[{"id":"11262","title":"Slow Cooker Potatoes Au Gratin by Kim","ingredients":"potatoes, raw, skin<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>cheese, cheddar<br>cheese, parmesan, hard","directions":"Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).<br>Drain and rinse potatoes in cold water and set aside.<br>In a large saucepan, melt butter over medium heat.<br>Stir in flour, salt, and pepper.<br>Slowly add milk and stir contantly until sauce starts to thicken.<br>Add in cheese one bag at a time, stirring constantly until cheese is melted.<br>Spray inside of slow cooker with nonstick spray.<br>Place a layer of potatoes along the bottom of the slow cooker.<br>Cover with a layer of cheese sauce.<br>Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.<br>End with a layer of cheese sauce.<br>Place in slow cooker set on 'high' for 2-3 hours.<br>Potatoes will be tender when ready.","url":"https://recipe.bluelayer.org/recipe/11262/slow-cooker-potatoes-au-gratin-by-kim"},{"id":"61153","title":"Our Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"Blend apples in batches in a blender until no large chunks remain.<br>Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.<br>Cook uncovered on High for 1 hour.<br>Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours.<br>Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.<br>Spoon into jars leaving about an inch of space at the top; seal and freeze.","url":"https://recipe.bluelayer.org/recipe/61153/our-apple-butter"},{"id":"60673","title":"Danielle Lapointe's Crock Pot Hoisin Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, ginger, ground<br>spices, garlic powder<br>sauce, hoisin, ready-to-serve","directions":"This recipe is for smaller size slow cookers.<br>Do not try in a large one unless you double or triple the amounts.<br>Wash tenderloin in an cold water rinse.<br>Rub ginger all over meat.<br>Spread hoisin onto meat, flipping once to cover.<br>Place in ziploc bag to marinate overnight.<br>Place marinated meat into slow cooker in morning.<br>Sprinkle with minced garlic.<br>Low heat setting: 6-8 hours.<br>High heat: setting 4 hours.<br>Slice and serve the marinade and meat over rice.<br>Or Shred and serve on buttered Crusty rolls.","url":"https://recipe.bluelayer.org/recipe/60673/danielle-lapointes-crock-pot-hoisin-tenderloin"},{"id":"60518","title":"Slow-Cooker Balsamic Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>spices, pepper, black<br>sauce, barbecue<br>marketside, balsamic vinaigrette dressing,<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.<br>In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.<br>Stir well.<br>Pour wet mixture over meat.<br>Cover slow cooker and cook on LOW setting for 4-5 hours.<br>(If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)<br>Serve with the marinade spooned over the ribs.<br>Steamed carrots make for a worthy sidekick.","url":"https://recipe.bluelayer.org/recipe/60518/slow-cooker-balsamic-beef-ribs"},{"id":"60269","title":"Coconut Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"Spray the inside of a slow cooker crock with cooking spray.<br>Place the sweet potato chunks in the slow cooker.<br>Combine pecans, coconut, sugar, brown sugar, butter, cinnamon and salt.<br>Sprinkle over potatoes.<br>Cover and cook on low 4 hoursor until potatoes are tender.<br>Stir in extracts.","url":"https://recipe.bluelayer.org/recipe/60269/coconut-pecan-sweet-potatoes"},{"id":"60265","title":"Denise's Cheese-N-Onion Dip","ingredients":"cheese, cheddar<br>onions, raw<br>salad dressing, mayonnaise, regular","directions":"Mix all together in the crock of a slow cooker.<br>Heat on low until cheese melts, about 1 hour.<br>Stir to be certain it is well-mixed.<br>Keep warm in crockpot to serve.<br>Use Frito's Scoops for dipping.","url":"https://recipe.bluelayer.org/recipe/60265/denises-cheese-n-onion-dip"},{"id":"60119","title":"Saucy Slow-Cooker Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken on foil-covered rimmed baking sheet.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard drippings.<br>Mix remaining ingredients.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/60119/saucy-slow-cooker-wings"},{"id":"59828","title":"Caramelized Onions","ingredients":"onions, raw<br>butter, without salt","directions":"Place the onions and butter in the insert of the slow cooker, cover, and cook on LOW for 12 to 14 hours, until the onions are deep brown and very soft.<br>It's almost impossible to overcook these; make sure to let the onions cook until they are mahogany colored.","url":"https://recipe.bluelayer.org/recipe/59828/caramelized-onions"},{"id":"59808","title":"All Day Applesauce With Frozen Yogurt Recipe","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>lemon juice, raw<br>yogurt, greek, plain, nonfat","directions":"Lay apple slices in a 3-qt or possibly larger crockery slow cooker.<br>Combine sugar and cinnamon.<br>Sprinkle over apples and drizzle with lemon juice.<br>Cover and cook on Low for 6 1/2 to 8 hrs.<br>To serve, spoon warm apples into 6 dessert dishes.<br>Top each with a scoop of frzn yogurt.<br>Lightly sprinkle with nutmeg and serve.<br>This recipe yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/59808/all-day-applesauce-with-frozen-yogurt-recipe"},{"id":"59266","title":"Meatball Tortellini","ingredients":"shortening, vegetable, household, composite<br>meatballs, meatless<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>creole seasoning,","directions":"In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.<br>In a large bowl, whisk the soup, water and creole seasoning.<br>Pour over vegetable-meatball mixture; stir well.<br>Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/59266/meatball-tortellini"},{"id":"59243","title":"Slow-Cooker Apple & Pecan Crisp","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>lemon juice, raw<br>oats<br>sugars, brown<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>nuts, pecans","directions":"Spray slow cooker with cooking spray.<br>Peel apples and cut into 1/2-inch thick slices.<br>In a large bowl, mix apples, cinnamon, nutmeg and lemon juice to coat.<br>Place in the slow cooker.<br>In a medium bowl, mix oats, brown sugar, white sugar, flour and butter with a pastry blender or fork until crumbly.<br>Stir in pecans.<br>Sprinkle the crumb mixture evenly over the apples.<br>Cover and cook on low for 4 to 6 hours.<br>Serve apple crisp with ice cream.<br>Cooks Tip: For an added variation, try adding heath toffee bits to this.<br>It makes it taste like a praline apple crisp.","url":"https://recipe.bluelayer.org/recipe/59243/slow-cooker-apple-pecan-crisp"},{"id":"58945","title":"Barbecued Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauce, barbecue<br>pineapple, raw, all varieties<br>soy sauce made from soy (tamari)","directions":"Place ribs on a baking rack.<br>Combine 3/4 c barbecue sauce, jam, and soy sauce.<br>Pour over ribs.<br>Bake at 450F for 30 minutes to brown.<br>Take out of oven.<br>Layer beef and sauce used in oven in a slow cooker.<br>Cover.<br>Cook on low 8 hours.<br>Mix remaining 3/4 c sauce with sauce from slow cooker.<br>Pour over ribs and serve.","url":"https://recipe.bluelayer.org/recipe/58945/barbecued-beef-ribs"},{"id":"58575","title":"Basic Polenta (Slow Cooker)","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic","directions":"Stir together the cornmeal, salt, and water in a slow cooker.<br>Cove and cook on high for 2 hours.<br>Stir the polenta.<br>If it seems too thick, add in a little water, milk, broth, or cream.<br>Cook for 30 to 60 minutes more, until thick and creamy.","url":"https://recipe.bluelayer.org/recipe/58575/basic-polenta-slow-cooker"},{"id":"58474","title":"Crock Pot Asian Shredded Beef/Pork","ingredients":"beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>catsup<br>honey<br>wei-chuan, five spice powder,<br>spices, garlic powder","directions":"Use a 5 quart slow cooker.<br>Trim any visible fat from the meat, and plop it into your stoneware.<br>My meat was fresh, but it's okay if your meat is still frozen.<br>Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.<br>Pour in the soy and hoisin sauces.<br>Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork.<br>You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).<br>Serve over white or brown basmati rice, or over shredded cabbage.","url":"https://recipe.bluelayer.org/recipe/58474/crock-pot-asian-shredded-beef-pork"},{"id":"58322","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>blueberries, raw<br>blackberries, raw<br>water, bottled, generic<br>orange juice, raw","directions":"Combine flour, 3/4 cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.<br>Combine eggs, milk, and oil.<br>Stir into dry ingredients until moistened.<br>Spread batter evenly into bottom of slow cooker.<br>In saucepan, combine berries, water, orange peel, and 3/4 cup sugar.<br>Bring to boil.<br>Remove from heat and pour over batter.<br>Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.<br>Let cobbler rest for 30 minutes before serving with whipped topping.","url":"https://recipe.bluelayer.org/recipe/58322/blueberry-cobbler"},{"id":"58011","title":"Turkey Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>onions, raw<br>mushrooms, white, raw<br>spices, garlic powder<br>spices, marjoram, dried<br>spices, thyme, dried<br>egg substitute, powder<br>ground turkey, raw<br>peas, green, frozen, unprepared","directions":"Combine all ingredients except noodles, turkey, and peas in slow cooker.<br>Cover and cook on high 3-4 hours, adding turkey, noodles and peas during last 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58011/turkey-noodle-soup"},{"id":"57835","title":"Slow Cooker Pot Roast","ingredients":"soup, cream of chicken, canned, condensed<br>onions, raw<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"In a slow cooker mix cream of celery soup, dry onion soup mix and water.<br>Place pot roast in slow cooker and coat with soup mix.<br>Cook on high setting for 3 to 4 hours, or low setting 8 to 9 hours.","url":"https://recipe.bluelayer.org/recipe/57835/slow-cooker-pot-roast"},{"id":"57686","title":"Crock Pot No-Fuss Potato Soup","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>onions, raw<br>celery, raw<br>carrots, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh<br>cheese, cheddar","directions":"Combine all ingredients except milk, parsley, and cheese in slow cooker.<br>Cover.<br>Cook on high 7-8 hours, or until vegetables are tender.<br>Stir in milk and parsley.<br>Stir in cheese until it melts.<br>Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/57686/crock-pot-no-fuss-potato-soup"},{"id":"57633","title":"Slow Cooker Yams With Coconut and Pecans","ingredients":"sweet potato, raw, unprepared<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>butter, without salt<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>spices, cinnamon, ground<br>butter, without salt","directions":"Coat the slow cooker with butter or nonstick cooking spray.<br>Arrange the slices of yams in overlapping layer.<br>Stir the extracts into the melted butter and drizzle over the yeams.<br>Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.<br>Dot with the cold butter.<br>Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).","url":"https://recipe.bluelayer.org/recipe/57633/slow-cooker-yams-with-coconut-and-pecans"},{"id":"57523","title":"Barbecued Turkey Chili","ingredients":"beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>sauce, barbecue","directions":"In a 3-quart slow cooker, combine all of the ingredients.<br>Cover and cook on high for 4 hours or until heated through and flavors are blended.","url":"https://recipe.bluelayer.org/recipe/57523/barbecued-turkey-chili"},{"id":"57202","title":"Swiss Cheese and Vegetable Soup","ingredients":"shortening, vegetable, household, composite<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Combine vegetables, onions, water and bouillon in slow cooker.<br>Cook on low 6-8 hours or until vegetables are tender.<br>Pour all ingredients into a blender or food processor, and add milk.<br>Process till smooth, or chunky smooth , depending on your preference.<br>Top with shredded cheese, and serve.","url":"https://recipe.bluelayer.org/recipe/57202/swiss-cheese-and-vegetable-soup"},{"id":"57197","title":"Baked Beans","ingredients":"beans, snap, green, raw<br>water, bottled, generic","directions":"Long soak: In a bowl, combine beans and water.<br>Soak for at least 6 hours or overnight.<br>Drain and rinse thoroughly with cold water.<br>Beans are now ready for cooking.<br>Quick soak: In a pot, combine beans and water.<br>Cover and bring to a boil.<br>Boil for 3 minutes.<br>Turn off heat and soak for 1 hour.<br>Drain and rinse thoroughly under cold water.<br>Beans are now ready to cook.<br>Cooking: In slow cooker, combine 1 cup (250 mL) presoaked beans and 3 cups (750 mL) fresh cold water.<br>Season with garlic, bay leaves or a bouquet garni made from your favorite herbs tied together in a cheesecloth, if desired.<br>Add salt to taste.<br>Cover and cook on Low for 10 to 12 hours or overnight.<br>Drain and rinse.<br>If not using immediately, cover and refrigerate.<br>The beans are now ready for use in your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/57197/baked-beans"},{"id":"57151","title":"Mexican Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>sauce, salsa, ready-to-serve<br>water, bottled, generic<br>seasoning mix, dry, taco, original","directions":"Place the chicken in the slow cooker bowl.<br>I used frozen chicken.<br>In a bowl, combine the other ingredients.<br>Pour the broth mix over the chicken and cook on high for 4-5 hours or on low for 6-8.<br>Once the chicken is cooked, I remove it from the slow cooker, shred it using 2 forks, and then pour some of the sauce over it so the chicken doesnt dry out and keeps the flavor.<br>Serve on some tortillas with your choice of toppings or roll into a tortilla to make enchiladas and pour the sauce over them and bake.<br>* You can add more spices or hot sauce if you want heat, but my dad doesnt like hot food so I kept this mild.","url":"https://recipe.bluelayer.org/recipe/57151/mexican-style-chicken"},{"id":"57131","title":"Make Your Own Non-dairy Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I used So Delicious unsweetened coconut milk (found in the refrigerated section).<br>If you use a thinner milk, such as rice milk, it may take more time before it cooks down enough.<br>Use a 1 2 quart slow cooker for this one ( or multiply recipe and use larger one).<br>You want to reduce the volume by half.<br>If you use a thinner milk to begin with it will take more time.<br>So one way to find out the point where youve reduced volume to half is to actually put the milk into a measuring cup about half way through the process.<br>After 4 hours on high I poured mine in the measuring cup to check and it had reduced to 1 1/2 cups, after 2 more hours it was a little over 1 cup.<br>Being coconut milk the solids were perfect.<br>I havent tested this with any other milk yet, so please let me know if you do.<br>Now go out and veganize some of your childhood favorites, and let me know how it goes!","url":"https://recipe.bluelayer.org/recipe/57131/make-your-own-non-dairy-evaporated-milk"},{"id":"57099","title":"Apple Crisp","ingredients":"apples, raw, with skin<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>spices, cinnamon, ground","directions":"Place apples in slow cooker.<br>Combine remaining ingredients in a mixing bowl until crumbly.<br>Sprinkle mixture over apples.<br>Cover and cook on low 4 hours.","url":"https://recipe.bluelayer.org/recipe/57099/apple-crisp"},{"id":"56990","title":"Beef or Lamb BBQ Stew","ingredients":"onions, raw<br>celery, raw<br>peppers, sweet, green, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>sugars, brown<br>salt, table<br>spices, chili powder<br>vinegar, distilled<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"Cook onion, celery and green pepper in oil until golden brown, stirring occasionally.<br>Add mustard, sugar, salt and chilli powder.<br>Add the remaining ingredients.<br>Simmer, uncovered, 35-40 minutes or until thickened.<br>Slow cooker: use raw cubed meat and cook on Low for 8-10 hours.<br>Serve on cooked rice.","url":"https://recipe.bluelayer.org/recipe/56990/beef-or-lamb-bbq-stew"},{"id":"56838","title":"Polynesian Crock Pot Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>sugars, granulated<br>honey<br>soy sauce made from soy (tamari)<br>catsup<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Place ribs in the bottom of your slow cooker.<br>Mix remaining ingredients and pour over ribs.<br>Cover and and cook on low for 8- 9 hours.<br>*If the ribs are fatty boil for 5 minutes before placing in slow cooker.","url":"https://recipe.bluelayer.org/recipe/56838/polynesian-crock-pot-spareribs"},{"id":"56725","title":"Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes","ingredients":"potatoes, raw, skin<br>pork sausage, link/patty, unprepared<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>salad dressing, ranch dressing, regular","directions":"Spray slow cooker with Pam.<br>Cut potatoes into wedges or whatever size pieces your family likes.<br>You can leave the skins off or on (we like them on)throw them in the pot.<br>Cut sausage into 1/4\" slices and throw them into the pot.<br>In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix.<br>Pour over Potatoes and sausage.<br>give it a little stir<br>Cook low 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/56725/stupid-easy-crock-pot-slow-cooker-sausage-potatoes"},{"id":"56695","title":"Dad's Steak Marinade/Barbecue Sauce","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>sugars, granulated<br>salt, table<br>spices, chili powder<br>spices, garlic powder<br>sauce, worcestershire","directions":"In a bowl, mix all the ingredients together.<br>Use this to marinade brisket, steak, chicken, or other meats.<br>Can be used with a large pork butt or shoulder in a slow cooker on low for 8-10 hours, shredded with forks, and served on rolls with coleslaw on top.","url":"https://recipe.bluelayer.org/recipe/56695/dads-steak-marinade-barbecue-sauce"},{"id":"56633","title":"Crockpot Cincinnati Chili","ingredients":"sauce, worcestershire<br>onions, raw<br>spices, cinnamon, ground<br>salt, table<br>spices, oregano, dried<br>spices, pepper, black<br>spices, chili powder<br>spices, cloves, ground<br>vinegar, red wine","directions":"In a large skillet, cook chicken, onions and garlic until chicken is no longer pink.<br>In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves.<br>Stir in chicken mixture.<br>Cover and cook on low for four hours or until heated through.<br>Makes 12 (1 Cup Servings)<br>Nutritional Info Per Serving: Calories: 269; Total Fat: 5 g; Cholesterol: 66 mg; Sodium: 515 mg; Total Carbs: 21 g; Dietary Fiber: 6 g; WW points 5<br>Visit My Other Recipe Sites: http://low-carb.<br>recipes-network.<br>net http://www.<br>weightwatchers-recipes.<br>net http://diabetic-diet-recipes.<br>net http://heart-healthy.<br>recipes-network.<br>net","url":"https://recipe.bluelayer.org/recipe/56633/crockpot-cincinnati-chili"},{"id":"56450","title":"Blackberry Jam","ingredients":"blackberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a bowl, coarsely crush the berries by hand with a potato masher, leaving a few whole berries or chunks.<br>Transfer to slow cooker; stir in the sugar and lemon juice.<br>Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.<br>Remove the lid and turn temperature to HIGH; cook 2 to 3 hours longer, until the jam is nice and syrupy.<br>Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand until cool.<br>Store, covered, in the refrigerator for up to 2 months; or spoon into small plastic storage containers and freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/56450/blackberry-jam"},{"id":"56233","title":"Slow-Cooker Sweet & Spicy BBQ Short Ribs","ingredients":"sauce, barbecue<br>honey<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix barbecue sauce with honey, flour, mustard garlic powder and ground red pepper.<br>Place ribs in slow cooker.<br>Pour barbecue sauce mixture over ribs; cover with lid.<br>Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).","url":"https://recipe.bluelayer.org/recipe/56233/slow-cooker-sweet-spicy-bbq-short-ribs"},{"id":"56207","title":"Curried Squash and Apple Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, garlic powder<br>spices, ginger, ground<br>spices, curry powder<br>salt, table<br>spices, coriander seed<br>spices, pepper, black<br>squash, winter, butternut, raw<br>apples, raw, with skin","directions":"Combine all ingredients in an electric slow cooker.<br>Cover and cook on low for 8 hours or until squash is tender.Place half of squash mixture in a blender, and process until smooth.<br>Pour pureed mixture into a large bowl.<br>Repeat the procedure with remaining squash mixture.","url":"https://recipe.bluelayer.org/recipe/56207/curried-squash-and-apple-soup"},{"id":"56182","title":"Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker","ingredients":"oats<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>pumpkin, raw<br>sugars, brown","directions":"Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.<br>Cook on low overnight or until thickened.<br>If it still looks a bit watery, it will thicken more as it cools.<br>Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.<br>Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.<br>Note: I'm not sure where my notes went (entered in \"recipe description\" in 'zaar) but this is the recipe as given to me.<br>Definitely adjust spices &amp; sugar to your taste.<br>I use more than double the recommended spice amounts, and top with additional brown sugar!","url":"https://recipe.bluelayer.org/recipe/56182/pumpkin-pie-steel-cut-oats-oatmeal-for-slow-cooker"},{"id":"55883","title":"Spicy Slow Cooker Black Bean Soup","ingredients":"beans, snap, green, raw<br>peppers, jalapeno, raw<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black","directions":"Drain black beans, and rinse.<br>Combine beans, jalapenos, and chicken broth in a slow cooker.<br>Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.<br>Cook on High for 4 hours.<br>Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.","url":"https://recipe.bluelayer.org/recipe/55883/spicy-slow-cooker-black-bean-soup"},{"id":"55440","title":"Orange/ Coconut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking","directions":"Lightly salt chicken and then refrigerate for 30 minutes.<br>Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.<br>Cover and cook on low for 6 hours.<br>Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/55440/orange-coconut-chicken"},{"id":"55429","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw<br>mustard, prepared, yellow<br>horseradish, prepared<br>vinegar, red wine<br>molasses","directions":"In slow cooker, cover corned beef with water.<br>Cover and cook on low for 10-12 hours.<br>Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses.<br>Brush all sides of meat.<br>Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.","url":"https://recipe.bluelayer.org/recipe/55429/glazed-corned-beef"},{"id":"55293","title":"Tomato Butter","ingredients":"tomatoes, red, ripe, raw, year round average<br>sugars, granulated<br>vinegar, cider","directions":"Put a small ceramic plate in the freezer.<br>You will use this this to test the jam later.<br>Safely prepare you jars for canning.<br>Chop the tomatoes and place them in a large Dutch oven (optionally see crock pot procedure at the bottom) with the sugar and vinegar.<br>Stir everything together, then turn the heat to medium and simmer until the tomatoes begin to break down and are soft, about 15 minutes.<br>Blend the tomatoes with an immersion blender until you have a smooth puree.<br>Lower the heat and continue simmering the jam, stirring frequently, until the liquid has reduced and the mixture is thick and spreadable.<br>This could take anywhere from 40 minutes to over an hour, depending on how juicy your tomatoes are.<br>As the mixture thinks, stir more often and watch carefully to avoid scorching.<br>When the jam has cooked down and is thickened, spoon a little jam onto the frozen plate.<br>Leave it to set for a minute, tilt the plate.<br>If the jam stays put, or only runs a little bit, its ready.<br>Also, run a finger through the jam on the plate if the two sides stay separate and dont run back together it is another sign it is ready.<br>When the jam has met the set test, remove it from the heat.<br>Fill your canning jars with jam, leaving a 1/2-inch head space.<br>Wipe the rimes of the jars with a damp paper towel to clean up any sticky spills.<br>Dry the lids with a clean paper towel and place on the jars.<br>Screw on the bands tightly.<br>Use good canning procedure.<br>You can also make this in the slow cooker.<br>To do this, place all the ingredients in the cooker and cook uncovered for 1214 hours until set.<br>Puree the tomatoes when they are soft.","url":"https://recipe.bluelayer.org/recipe/55293/tomato-butter"},{"id":"55118","title":"Stone Fruit Preserves","ingredients":"plums, raw<br>sugars, granulated","directions":"Combine sliced plums and sugar in slow cooker.<br>Cover, and cook on high 2 hours.<br>Use potato masher to break up any remaining large pieces of fruit, then ladle preserves into 6 clean 8-oz.<br>canning jars.<br>Cool.<br>When preserves are cool, seal with lids, and refrigerate or freeze.<br>Use within 1 week if refrigerated or 3 months if frozen.","url":"https://recipe.bluelayer.org/recipe/55118/stone-fruit-preserves"},{"id":"55078","title":"Wild Rice Pilaf","ingredients":"wild rice, raw<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded<br>spices, curry powder<br>butter, without salt<br>parsley, fresh<br>nuts, pecans<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Mix rice, chicken stock, orange zest, orange juice, raisins, curry powder and butter in slow cooker.<br>Cover and cook on high 2-3 hours or until rice is tender.<br>Stir in remaining ingredients just before serving.","url":"https://recipe.bluelayer.org/recipe/55078/wild-rice-pilaf"},{"id":"55045","title":"Crock Pot Vegetable Medley","ingredients":"potatoes, raw, skin<br>carrots, raw<br>onions, raw<br>soup, vegetable broth, ready to serve","directions":"Combine potatoes, carrots, and onion in your slow cooker.<br>Pour broth over top.<br>Cover and cook on HIGH for 4-6 hours.<br>Mix well before serving.","url":"https://recipe.bluelayer.org/recipe/55045/crock-pot-vegetable-medley"},{"id":"54630","title":"Slow-Cooked Sweet Baked Beans","ingredients":"beans, snap, green, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Add all ingredients into your slow cooker.<br>Stir, place lid on, set temperature to high and cook for 2 hours.<br>Simple and delicious.<br>I often bring these to potluck dinners and everyone loves the flavors.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54630/slow-cooked-sweet-baked-beans"},{"id":"54560","title":"Winter Spice Slow Cooker Snack Mix","ingredients":"nuts, walnuts, english<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>pretzels, soft, unsalted<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>sugars, brown<br>honey<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>salt, table<br>spices, pepper, red or cayenne","directions":"Into the bowl of your slow cooker, add the mixed nuts, rice squares cereal, corn squares cereal, pretzels, and toasted os cereal.<br>In a heavy bottomed saucepan, melt the butter over low heat.<br>Once melted, whisk in the brown sugar, honey, cinnamon, cloves, ginger, nutmeg, salt and cayenne pepper until smooth and combined.<br>Let it cook for 2-3 minutes and then remove from heat.<br>Pour the sauce over the snack mix, and stir thoroughly until the snack mix is evenly coated.<br>Cook on low for 3 hours, stirring every hour, so that the mix does not burn.<br>Once cooked, pour the snack mix into an even layer onto a large baking sheet.<br>Let it dry and cool completely.<br>Serve or store in an airtight container for 2 weeks.<br>Enjoy!<br>Notes: 1.<br>Please only cook on the lowest setting of your slow cooker.<br>To go any higher, you will run the risk of burning the snack mix.<br>It is very important that you stir the snack mix every hour to ensure that it does not burn.<br>If you do not have a hole for ventilation in the lid of your slow cooker, place a kitchen towel in between the lid and the slow cooker itself.<br>The snack mix can get soggy if it is not ventilated properly.","url":"https://recipe.bluelayer.org/recipe/54560/winter-spice-slow-cooker-snack-mix"},{"id":"54415","title":"Feta Mashed Potatoes","ingredients":"potatoes, raw, skin<br>cream, fluid, heavy whipping<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>cheese, feta","directions":"Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender.<br>Drain water.<br>(Note: You can also cook potatoes in slow cooker on high for 34 hours, until fork tender.)<br>I usually mash my potatoes in my stand mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer.<br>Combine potatoes, heavy cream, butter, salt, pepper and crumbled feta cheese.<br>Whip potatoes and other ingredients until smooth.<br>Add more heavy cream or butter if desired.<br>Serve with more crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/54415/feta-mashed-potatoes"},{"id":"54363","title":"Hot Chocolate With Assorted Syrup Stir-Ins","ingredients":"water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, hazelnuts or filberts<br>nuts, almonds<br>syrup, maple, canadian<br>syrup, maple, canadian","directions":"Pour water into slow cooker.<br>Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker.<br>Turn cooker on low and heat for an hour.<br>Stir in hot chocolate mix until well blended.<br>Arrange the syrup stir in a small bowl.<br>Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.<br>Add hot chocolate in mug, and stir well.<br>Top with whipped topping if desired.","url":"https://recipe.bluelayer.org/recipe/54363/hot-chocolate-with-assorted-syrup-stir-ins"},{"id":"54045","title":"Crock Pot Hot Oatmeal","ingredients":"oats<br>salt, table<br>water, bottled, generic","directions":"In prepared slow cooker stoneware, combine oats, salt and water.<br>Cover and cook on Low for 8 hours or overnight.<br>Stir well and serve.<br>Serves 4.<br>175 Essential Slow Cooker Classics.<br>J. Finlayson.","url":"https://recipe.bluelayer.org/recipe/54045/crock-pot-hot-oatmeal"},{"id":"19176","title":"Steamed Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>molasses<br>oil, olive, salad or cooking","directions":"In a bowl, mix together dry ingredients.<br>Make a well in the center.<br>In a separate bowl, mix together buttermilk, molasses and oil.<br>Pour into dry ingredients and mix until well blended.<br>Spoon batter into prepared tins or baking dish.<br>Cover tops with foil and secure with string.<br>Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.<br>Cover and cook on high for 2-3 hours.<br>Unmold and serve warm.","url":"https://recipe.bluelayer.org/recipe/19176/steamed-brown-bread"},{"id":"53878","title":"Maple-Glazed Pecans","ingredients":"syrup, maple, canadian<br>syrups, corn, light<br>nuts, pecans","directions":"Combine the maple syrup and corn syrup in a slow cooker.<br>Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.<br>Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.<br>Cover and cook on HIGH for another 15 minutes.<br>Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 1/2 to 2 hours.<br>Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.<br>Store at room temperature in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/53878/maple-glazed-pecans"},{"id":"53846","title":"Slow Cooker Sticky Chicken","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"mix the first 8 ingredients together; rub chicken all over with mixture.<br>place chicken in a resealable plastic zipping bag and refrigerate overnight.<br>the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --<br>heat on low setting for 8 hours.","url":"https://recipe.bluelayer.org/recipe/53846/slow-cooker-sticky-chicken"},{"id":"53810","title":"Sweet N Spicy Ribs","ingredients":"sauce, barbecue<br>sugars, brown<br>honey<br>a cajun life, all purpose cajun seasoning,<br>spices, garlic powder<br>spices, onion powder<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Slow cooker directions.<br>Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl.<br>Remove 1 cup mixture, refrigerate and reserve for dipping sauce.<br>Place ribs in slow cooker.<br>Pour barbecue sauce mixture over ribs.<br>Cover, cook on low for 8 hours or until meat is very tender.<br>Uncover, remove ribs.<br>Skim fat from sauce.<br>Serve with additonal reserved sauce.","url":"https://recipe.bluelayer.org/recipe/53810/sweet-n-spicy-ribs"},{"id":"53807","title":"Fall off the Bone Ribs in Barbecue Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>a cajun life, all purpose cajun seasoning,<br>salt, table<br>spices, pepper, black<br>catsup<br>vinegar, red wine<br>sugars, granulated<br>sauce, worcestershire","directions":"Trim any fat from the ribs; if necessary, remove the membrane from the underside.<br>In a small bowl, stir together the Cajun seasoning, salt and pepper; rub all over the ribs.<br>Arrange on a broiler pan.<br>Broil until browned, about 5 minutes per side.<br>Transfer to a cutting board and cut into 2-rib portions.<br>Place the ribs in the bowl of the slow cooker.<br>In another bowl, whisk together the ketchup, vinegar, sugar and Worcestershire sauce.<br>Add to the slow cooker, stirring to coat the ribs.<br>Cover and cook on low for 8 to 10 hours or until tender.","url":"https://recipe.bluelayer.org/recipe/53807/fall-off-the-bone-ribs-in-barbecue-sauce"},{"id":"53523","title":"Overnight Steel Cut Oats","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sweetener, syrup, agave<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>seeds, chia seeds, dried","directions":"Place all ingredients in slow cooker, cover and set on high for 1 1/2 hours.<br>Stir, cover and turn off heat.<br>Let them sit in the crockpot for 6-8 hours with it turned off.<br>The heat will continue to cook them as the crockpot cools down.<br>In the morning, the oats will be cooked.<br>Warm up and serve.","url":"https://recipe.bluelayer.org/recipe/53523/overnight-steel-cut-oats"},{"id":"53496","title":"Slow Cooker Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Cut each wing into 3 pcs - throw away the tip.<br>Brown in skillet until golden and put in slow cooker (on low).<br>Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.<br>Pour over the wings and cook 2-8 hrs.","url":"https://recipe.bluelayer.org/recipe/53496/slow-cooker-chicken-wings-recipe"},{"id":"53362","title":"Snappy BBQ Beef","ingredients":"beef, grass-fed, ground, raw<br>catsup<br>sauce, barbecue<br>celery, raw<br>water, bottled, generic<br>onions, raw<br>vinegar, distilled<br>sugars, brown<br>sauce, worcestershire<br>spices, chili powder<br>spices, garlic powder<br>salt, table","directions":"Place roast in slow cooker on low.<br>Combine all other ingredients and pour over beef.<br>Shred beef after 8 hours and serve over rice, potatoes or buns.<br>Yields about 24 servings!","url":"https://recipe.bluelayer.org/recipe/53362/snappy-bbq-beef"},{"id":"53308","title":"Sweet Spiced Nuts","ingredients":"nuts, almonds<br>butter, without salt<br>sugars, granulated<br>apples, raw, with skin<br>salt, table","directions":"Place the toasted nuts in slow cooker.<br>Combine remaining ingredients.<br>Pour over nuts and toss to coat.<br>Cover and cook on low for 2 hours.<br>Spread on a single layer on waxed paper or foil to cool.","url":"https://recipe.bluelayer.org/recipe/53308/sweet-spiced-nuts"},{"id":"52982","title":"Easy Slow Cooker Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>apples, raw, with skin","directions":"Place apple slices in a slow cooker.<br>Stir sugar and apple pie spice with the apples.<br>Cook on High for 4 hours; stir.<br>Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.<br>Scrape apple butter into a bowl; refrigerate 8 hours to overnight.<br>Blend apple butter with an immersion blender until smooth.<br>Alternately, you can run the butter through a food mill or blend in a blender.","url":"https://recipe.bluelayer.org/recipe/52982/easy-slow-cooker-apple-butter"},{"id":"52701","title":"Greek-style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour milk into a 2 quart microwave/oven proof bowl, and place in microwave.<br>Heat for six minutes on high.<br>Stir and check the temperature.<br>Continue with this process, adding additional heating bursts until the temperature reaches between 175-180F.<br>This usually takes about 18 minutes.<br>The stirring prevents a skin from forming.<br>Let milk cool to 110-120.<br>Whisk in yogurt starter and powdered milk.<br>The powdered milk increases the protein and helps make a thicker yogurt in the Greek-style.<br>The milk needs to sit between 100-110 for approximately 8 hours.<br>Youll want to start checking it around 6 hours.<br>If your oven or slow cooker allow you to set a temp this low, use those.<br>You can also use a cooler or an oven thats preheated for a minute or two.<br>Leaving the inside light on can also help.<br>Its ready when its gelatinous and a light yellow liquid (whey) has formed on the top.<br>Line a colander with cheesecloth or coffee filters, and set it over a large bowl.<br>Gently pour the yogurt into the colander.<br>You dont want to break up the yogurt too much.<br>Allow it to drain for a couple of hours.<br>The addition of the milk powder and the draining of the whey are what make this Greek-style.<br>Pour the drained yogurt back into a large bowl and whisk until it reaches the desired consistency.<br>You may also add flavorings at this point.","url":"https://recipe.bluelayer.org/recipe/52701/greek-style-yogurt"},{"id":"52603","title":"Grandpa's Classic Coney Sauce","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>catsup<br>sugars, granulated<br>vinegar, distilled<br>mustard, prepared, yellow<br>celery, raw<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table","directions":"Place the ground beef and onion in a large skillet over medium-high heat.<br>Cook, stirring to crumble, until beef is browned.<br>Drain.<br>Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.<br>Season with celery seed, Worcestershire sauce, pepper and salt.<br>Cover and simmer on Low setting for a few hours before serving.","url":"https://recipe.bluelayer.org/recipe/52603/grandpas-classic-coney-sauce"},{"id":"52562","title":"Hamburger Soup","ingredients":"croutons, plain<br>water, bottled, generic<br>barley, hulled<br>beef, grass-fed, ground, raw<br>tomatoes, sun-dried<br>catsup<br>mustard, prepared, yellow<br>seeds, sesame seeds, whole, dried<br>onions, raw<br>beef, grass-fed, ground, raw<br>cheese, parmesan, hard","directions":"put all ingrediants into a slow cooker &amp; simmer for 2 hours.<br>serve while warm or reheat the next day for 1/2 hour before serving.","url":"https://recipe.bluelayer.org/recipe/52562/hamburger-soup"},{"id":"52446","title":"Ohio Pudding","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>potatoes, raw, skin<br>carrots, raw<br>raisins, seeded<br>currants, zante, dried","directions":"Thoroughly grease pudding molds, small tins, or custard cups.<br>Sift dry ingredients together.<br>Add remaining ingredients and mix well.<br>Fill molds 2/3 full or less.<br>Cover tightly with lids or or foil.<br>Steam 2 hours in small molds or 3 hours in a large mold.<br>To steam: Place a rack in a deep kettle.<br>Set filled molds on rack.<br>Add boiling water till it comes halfway up around molds.<br>Cover tightly.<br>Adjust heat to keep water boiling throughout steaming time, adding more as it boils away.<br>(This may be done in a pressure cooker or slow cooker.<br>See appliance instructions.<br>).<br>To unmold: Set molds in cold water for a few seconds.<br>Uncover and turn out.<br>If you like puddings less moist, set in the over for a few minutes to dry out.<br>Cut with a sharp knife and serve with Ohio Sauce or another variation of Hard Sauce.","url":"https://recipe.bluelayer.org/recipe/52446/ohio-pudding"},{"id":"52395","title":"Cajun Pecans","ingredients":"nuts, pecans<br>butter, without salt<br>spices, chili powder<br>salt, table<br>spices, basil, dried<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Add all the ingredients to a 3 1/2 to 4 quart slow cooker; stir to combine.<br>Cover and cook on HIGH for 15 minutes.<br>Change cooking temperature to LOW and cook, uncovered, for 2 hours, stir occasionally.<br>Turn nuts out onto a baking sheet and let cool completely.","url":"https://recipe.bluelayer.org/recipe/52395/cajun-pecans"},{"id":"52103","title":"Crock Pot BBQ Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>catsup<br>syrup, maple, canadian<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, chili powder<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, cumin seed<br>spices, cinnamon, ground","directions":"Cut each tenderloin in 3 pieces.<br>Combine all ingredients in slow cooker.<br>Cook on low 6-8 hours.<br>Remove meat to a plate.<br>Shred meat using two forks.<br>Return meat to sauce.<br>Serve on toasted hamburger buns, or with rice.","url":"https://recipe.bluelayer.org/recipe/52103/crock-pot-bbq-pork"},{"id":"51980","title":"Barbecued Sausage Pieces (Crock Pot)","ingredients":"pork sausage, link/patty, unprepared<br>sauce, barbecue<br>honey<br>sugars, brown","directions":"Cur sausage in 1/2-inch pieces.<br>Brown in skillet.<br>Place in slow cooker.<br>Combine remaining ingredients.<br>Pour over sausage.<br>Cover.<br>Cook on Low 2 hours.","url":"https://recipe.bluelayer.org/recipe/51980/barbecued-sausage-pieces-crock-pot"},{"id":"51972","title":"Sweet and Sour Sauce","ingredients":"beef, grass-fed, ground, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>catsup","directions":"mix together sugar, flour, vinegar, ketchup, soy sauce, adding water a little bit at a time 'til completely mixed together.<br>Add to browned meatballs, place in slow cooker and cook on medium for about 3 hours or as desired.","url":"https://recipe.bluelayer.org/recipe/51972/sweet-and-sour-sauce"},{"id":"51901","title":"Slow Cooked Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, onion powder<br>cheese, cheddar","directions":"Combine all ingredients in a slow cooker.<br>Cook on LOW 5-7 hours.","url":"https://recipe.bluelayer.org/recipe/51901/slow-cooked-chicken-and-rice-casserole"},{"id":"51609","title":"All Day Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>spices, nutmeg, ground","directions":"Place the apples in a slow cooker.<br>In a medium bowl, mix the sugar, cinnamon, cloves and salt.<br>Pour the mixture over the apples in the slow cooker and mix well.<br>Cover and cook on high 1 hour.<br>Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.<br>Uncover and continue cooking on low 1 hour.<br>Stir with a whisk, if desired, to increase smoothness.<br>Spoon the mixture into sterile containers, cover and refrigerate or freeze.<br>Note: I have at times replace the sugar with ~ 3/4 Celsius honey.<br>It's better for you and tastes great.<br>My Note: I used Golden Delicious apples, and put them through the food processor VERY FINE before I started.<br>This way I didn't have any lumps, and didn't have to mess with hot butter later on.<br>We like really spicy apple butter, so I increased the spices a little, but then added 1/2 teaspoons ground allspice.<br>I also only used about 2 cups sugar.<br>Put it on before I went to bed, and then in the morning took the lid off and let it cook another few hours where I could watch it to get the consistancy I wanted.<br>(I checked it by putting a spoonful on a saucer and looking after it got cold to see if there was any water separation.<br>).<br>UPDATE: We found that the cooking time once the lid was removed needed to be longer.<br>I made one batch leaving the lid off for the suggested one hour and the butter was more like apple sauce.<br>I found some suggestions from an extension service.<br>They said To test for doneness, remove a spoonful and hold it away from steam for 2 minutes.<br>It is done if the butter remains mounded on the spoon.<br>Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.<br>When a rim of liquid does not separate around the edge of the butter, it is ready for canning.<br>Also in my first batch I reduced the amount of sugar as some suggested.<br>I think this was a mistake too.<br>The second batch was much better using the entire 4 cups.<br>UPDATE: I had no idea it was so easy to make apple butter.<br>I had a lot of apples on my trees this year.<br>I love this recipe but I did try a couple of variations.<br>I used just over one cup of sugar.<br>I liked it better a bit tart.<br>I cut the apples into chunks instead of small pieces and then put them in the crock-pot on high; I would add more apples as they cooked down so my crock-pot was full.<br>I let them cook, covered on high overnight.<br>After they got soft I removed the lid and let them cook down while I was at work (about 6 hours).<br>Since they were in chunks the thinner liquid made them not stick and burn like a thick liquid would have.<br>They reduced down to between 2/3 to 1/2 of a crock-pot.<br>When I got home I took my immersion blender and blended them up and the thickness was just about perfect.<br>I tried the saucer test for doneness.<br>I put them in my sterilized jars and put them in a hot water bath for 30 minutes.<br>Now I have my Christmas presents ready to go, cheap, fabulous and homemade!<br>It just doesnt get any easier.<br>I made this with pears also and it was good but not quite as good as the apple.<br>I also tried one batch with unpeeled apples and there is a huge difference.<br>Take the time to peel the apples.<br>I ended up making about five batches and each batch made about 9 half pints.<br>Like other users here, we think this is a bit too sweet -- ok, a lot too sweet.<br>I use nice, tart Fuji apples and about a cup of sugar.<br>Also, I find that I have to cook this down on the stove after it comes out of the crock if I want that nice, thick buttery texture, but it's worth it to start it in the crock because it gives it a sort of caramel aftertaste that's hard to get on the stove.<br>Remember: you can burn fruit butter, but you can't overcook it!<br>The longer you cook this stuff, the better it will be: if you get tired of it one night, put it in the fridge and cook it some more the next night!<br>My very best batch ever was cooked over three nights and canned the third.<br>I did not cut the sugar, I added 2 more pounds of apples instead.<br>I canned mine in a hot water bath, so I didn't have to put them in the freezer.<br>I saw on another site that said Jonathan, Golden Delicious, and Macintosh apples were good choices for apple butter.<br>10/14/1991 Ok, I've made 14 batches of this now.<br>This is literally the best recipe I have ever tried.<br>Using 1 cup of brown sugar for one of the cups of white sugar makes it much richer.<br>I have never had a problem with just whisking it to smoothness at the end (and I've used red delicious).<br>Also if you want a lot of apple butter for gifts or self.<br>Call your local orchard and ask about 2nds or windfall apples that you pick off the ground.<br>I purchased 2 bushels for $10 (88 pounds of apples).<br>Hence the 4 batches.<br>Let me tell you this is better than slaving over a stove ALL day!<br>TASTES SO GOOD!<br>Mom and I have used this old test also to check for the right consistency.<br>The method I prefer is to stand a wooden spoon straight up in the middle of my apple better.<br>Let go and if it remains straight up, your butter is done.<br>A few helpful hints for those that are making apple butter for the first time.<br>Look at your choice of apples before peeling.<br>Some apples are tart, sweet, crisp, soft... some are ideal for baking and others for eating.<br>The sweeter the apple the less sugar you will want to put in your butter.<br>So make sure and taste your apple before you put your sugar and spices and everything nice in the pot.<br>Peel, then use your kitchen gadget to core and slice at once.<br>No need to finely chop it will cook down then you can use a stick blender if you need.<br>I use a cheap slow cooker and I have found that it takes longer for my butter to thicken up after the hour uncovered.<br>I cook mine uncovered on high for an hour, and then move to low for another hour or so.<br>Stir that bad boy and you can visually see when that butter is ready even before doing the test 4.<br>Do the Test, put your saucer in the freezer an hour or so before your butter is ready.<br>After taking the cold saucer out, put a small teaspoon of the butter on the plate.<br>If your butter is runny, then keep cooking, you are not ready to jar it up.<br>Once it mounds up and trust me you will know what I mean when you see it, then you can jar that yummy goodness up :D 5.<br>And last but not least, PLEASE, taste your butter as it is cooking.<br>Before you thicken it up you can add a lil of this and that to make it just perfect for YOUR tastebuds.","url":"https://recipe.bluelayer.org/recipe/51609/all-day-apple-butter"},{"id":"51430","title":"Super Slow Cooker Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, brown<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>butter, without salt","directions":"Peel sweet potatoes.<br>Cut into 1/2 inch cubes.<br>Place potatoes in a 2 to 3 1/2 quart slow cooker.<br>Mix remaining ingredients except nuts.<br>Spoon over potatoes.<br>Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.<br>Meanwhile, cook nuts in an ungreased heavy skillet over medium low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.<br>Set aside.<br>Sprinkle nuts over sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/51430/super-slow-cooker-sweet-potatoes"},{"id":"51020","title":"Maple Oatmeal with Dried Fruit and Sweet Spices","ingredients":"oats<br>cranberries, dried, sweetened<br>spices, cinnamon, ground<br>water, bottled, generic<br>syrups, sugar free","directions":"Combine all the ingredients in the slow cooker.<br>Cover and cook on LOW for 7 to 9 hours, or overnight.<br>Stir the oatmeal well and scoop into bowls with an oversized spoon.<br>Serve with milk and maple syrup or sugar.","url":"https://recipe.bluelayer.org/recipe/51020/maple-oatmeal-with-dried-fruit-and-sweet-spices"},{"id":"50634","title":"Jack Daniel's Bbq pulled chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, onion powder<br>spices, garlic powder<br>sauce, barbecue<br>spices, pepper, black<br>avocados, raw, all commercial varieties<br>vinegar, distilled<br>oil, olive, salad or cooking<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"To begin , cut the chicken brestsa into even 3 inch pats and put in a big bowl.<br>Mix the marinade ingredients together untill a liquidy mass.<br>Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.<br>Personally i like using an old conventional cast iron pot to slow cook this in but , a slow cooker or even a glass version of this would work fine too.<br>Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.<br>Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle , and stir.<br>I personally like using the Honey Smokehouse kind.<br>On high , sear the chicken in the pot for about 15-20 minutes.<br>After preheat oven to 360F.<br>Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.<br>Check on the chicken every 20 minutes stiring it.<br>After the hour has elapsed , you can start breaking the chicken up using a wooden spoon.<br>Not all at the same time though.<br>Break some let it cook then break some more , untill the chicken is fully in strands.<br>After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!<br>Enjoy the great taste and the easy prep and cooking.","url":"https://recipe.bluelayer.org/recipe/50634/jack-daniels-bbq-pulled-chicken"},{"id":"50492","title":"Crock Pot Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table","directions":"Place apples in slow cooker in thirds, layering sugar between each layer.<br>Add rest of ingredients on top and pack them down as well as you can.<br>Cover and cook on high for 1 hour.<br>Reduce heat to low.<br>Open and give it a stir.<br>Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally.<br>(You can do this overnight and can in the morning).<br>Uncover and cook for the last hour on low.<br>If a smoother apple butter is desired, you may puree in blender or food mill.<br>Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.<br>Note: For more information on canning, you can go to the \"Canning Forum\" on recipezaar for instructions or to have questions answered.","url":"https://recipe.bluelayer.org/recipe/50492/crock-pot-apple-butter"},{"id":"50465","title":"Spicy Cashews","ingredients":"nuts, cashew nuts, raw<br>spices, chili powder<br>spices, pepper, red or cayenne<br>spices, cinnamon, ground<br>salt, table<br>oil, olive, salad or cooking","directions":"In slow cooker, combine cashews, chili powder, cayenne, and cinnamon.<br>Stir to combine.<br>Cover and cook on high for 90 minutes, stirring every 30 minutes, until nuts are nicely browned.<br>In a small bowl, combine sea salt and olive oil.<br>Add to nuts and stir to combine.","url":"https://recipe.bluelayer.org/recipe/50465/spicy-cashews"},{"id":"50399","title":"Garlic Rosemary Cashews","ingredients":"nuts, cashew nuts, raw<br>butter, without salt<br>sugars, granulated<br>spices, rosemary, dried<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Heat slow cooker on high 15 minutes; add cashews.<br>Drizzle butter over cashews and toss; sprinkle with combined remaining ingredients and toss.<br>Cover and cook on low for 2 hours, stirring every hour.<br>Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.<br>Turn heat to low to keep warm for serving or remove from slow cooker and cool.","url":"https://recipe.bluelayer.org/recipe/50399/garlic-rosemary-cashews"},{"id":"50144","title":"How To Caramelize Onions in the Slow Cooker","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>salt, table","directions":"Peel and thinly slice all of the onions into half moons.<br>Transfer all the onions to the slow cooker the slow cooker should be half to three-quarters full.<br>Drizzle the olive oil or melted butter and the salt, if using, over the top of the onions.<br>Toss to evenly coat all the onions with a thin glaze of oil.<br>Cover the slow cooker and cook for 10 hours on LOW.<br>If you're around while the onions are cooking, stir them occasionally this will help them cook more evenly, but isn't strictly necessary.<br>After 10 hours, the onions will be golden-brown and soft, and they will have released a lot of liquid.<br>If you like them as they are now, stop cooking and pack them up.<br>Optional cook an additional 3 to 5 hours with the lid ajar: If you'd like jammier, more concentrated onions with a deeper color, continue cooking for another 3 to 5 hours on LOW.<br>Leave the lid ajar so the liquid can evaporate.<br>Check every hour and stop cooking whenever the onions look and taste good to you.<br>Remove the onions with a slotted spoon and transfer them to refrigerator or freezer containers.<br>If any liquid remains in the slow cooker, transfer the liquid to a separate container this can be used as cooking broth in another recipe.<br>Onions will keep in the refrigerator for one week or in the freezer for at least 3 months.","url":"https://recipe.bluelayer.org/recipe/50144/how-to-caramelize-onions-in-the-slow-cooker"},{"id":"49719","title":"Cajun Roast Beef","ingredients":"spices, garlic powder<br>horseradish, prepared<br>spices, pepper, black<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>a cajun life, all purpose cajun seasoning,<br>oil, olive, salad or cooking<br>beverages, ovaltine, classic malt powder<br>beef, grass-fed, ground, raw","directions":"Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.<br>Pierce the beef roast all over with a meat fork.<br>Place the roast in a large, resealable plastic bag.<br>Spoon in the marinade and turn the roast so it's well coated.<br>Refrigerate overnight, turning occasionally if desired.<br>When ready to cook, place the roast in a slow cooker along with any remaining marinade.<br>Do not add water.<br>Roast on Low for 8 to 10 hours, or until desired doneness.<br>For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C).<br>Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.","url":"https://recipe.bluelayer.org/recipe/49719/cajun-roast-beef"},{"id":"49630","title":"Salsa Verde Pork Burrito Bowls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>sauce, salsa, ready-to-serve<br>water, bottled, generic","directions":"Pour salsa verde in slow cooker.<br>Add two salsa jars of water to slow cooker.<br>Place pork roast on top.<br>Cook on low for 6-8 hours (or high for 4-5).<br>About one hour before you plan to serve roast, shred with two forks.<br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.<br>Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional).<br>To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice.<br>To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans.<br>Add a spoonful of pork, sprinkle cheese over the top of all.<br>Serve with chips and salsa.<br>Or add lettuce and make it a burrito salad.","url":"https://recipe.bluelayer.org/recipe/49630/salsa-verde-pork-burrito-bowls"},{"id":"49599","title":"Yankee Girl Downunder's Chili","ingredients":"beef, grass-fed, ground, raw<br>tomatoes, red, ripe, raw, year round average<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table<br>water, bottled, generic","directions":"Pre cook ground beef by browning it in a frying pan.<br>Puree' 800g of the diced tomatoes in blender.<br>DO NOT DRAIN beans or canned tomatoes.<br>Put everything in a 5-6qt slow cooker on high for 6-8 hours.<br>Please note cups and spoons are in metric measure.<br>Adjust chilli amount according to taste.","url":"https://recipe.bluelayer.org/recipe/49599/yankee-girl-downunders-chili"},{"id":"49582","title":"Cranberry, Apricot and Horseradish Dip","ingredients":"cheese, parmesan, hard<br>horseradish, prepared<br>apricots, dried, sulfured, uncooked<br>cranberries, dried, sweetened","directions":"Combine everything in a small (2 qt) slow cooker.<br>Cook on high 1-2 hours or low 2-3 hours.<br>Serve with crackers or pita bread.<br>If you do not have a 2-qt slow cooker, you can place a small baking dish into your larger slow cooker; be sure to use oven mitts to remove the dish!","url":"https://recipe.bluelayer.org/recipe/49582/cranberry-apricot-and-horseradish-dip"},{"id":"49576","title":"Crock Pot Pork Roast","ingredients":"sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>spices, ginger, ground<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a bowl, stir together brown sugar, applesauce, cinnamon and ginger.<br>Place roast in slow cooker.<br>Pour applesauce over.<br>Cook on low 4-6 hours, or high 2-3 hours.","url":"https://recipe.bluelayer.org/recipe/49576/crock-pot-pork-roast"},{"id":"49192","title":"Smoked Pork BBQ- Sandwich, Nachos, Etc","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, cumin seed<br>spices, fennel seed<br>spices, chili powder<br>spices, onion powder<br>spices, paprika<br>sugars, brown","directions":"Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking.<br>Heat grill or smoker to 275, I use regular charcoal \"do not use self starting\" and hickory wood chips that have been soaked in water for the smoke.<br>If using a grill spread charcoal to the edges for a indirect heat on the meat.<br>Turn frequently so meat cooks evenly.<br>After 4-6 hours I wrap the meat in foil so it does not dry out.<br>You need to leave the meat in the smoke for at least 4-6 hours, but after that for convenience you could bring in and cook the reminder in the oven at 275 or a slow cooker.<br>The meat could be cut up if it will not fit in slow cooker.<br>Take the meat off of heat when internal temp reaches 165.<br>Let set at room temperature for 1-2 hours until you can safely handle without burning yourself.<br>Do not try to cool the meat off to quick or it will not pull as easily.<br>After cooling pull apart with forks until desired texture is reached.<br>Serve with your favorite sauce with bread, nachos, alone, or however you like.","url":"https://recipe.bluelayer.org/recipe/49192/smoked-pork-bbq-sandwich-nachos-etc"},{"id":"48917","title":"Hot Oatmeal and Rice","ingredients":"oats<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>wheat germ, crude<br>salt, table<br>water, bottled, generic","directions":"Add all ingredients to a slow cooker; stir to combine.<br>Cover and cook on LOW for 7-9 hours, or overnight.<br>Stir the cereal well and scoop into bowls.<br>Serve with milk, soy milk, or light cream and honey.","url":"https://recipe.bluelayer.org/recipe/48917/hot-oatmeal-and-rice"},{"id":"48762","title":"Crockpot Cheese Soup","ingredients":"cheese, parmesan, hard<br>beef, grass-fed, ground, raw<br>corn, sweet, white, raw<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>seasoning mix, dry, taco, original","directions":"Combine all ingredients together in your slow cooker, mixing thoroughly to combine.<br>Cook for 5 hours on low or 3 hours on high, then serve with a side of crackers or corn chips.","url":"https://recipe.bluelayer.org/recipe/48762/crockpot-cheese-soup"},{"id":"48577","title":"Slow Cooker Barbecue Chicken","ingredients":"catsup<br>sugars, brown<br>vinegar, distilled<br>sauce, worcestershire<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Boil chicken pieces for 15 minutes.<br>Combine sauce ingredients in crock pot while chicken is cooking.<br>Place chicken in crock pot, cook on low 6-8 hours, or on high 3-4 hours.<br>Can also bake for 45 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/48577/slow-cooker-barbecue-chicken"},{"id":"48480","title":"Two Yankees Boiled Peanuts","ingredients":"oil, corn, peanut, and olive<br>salt, table<br>water, bottled, generic","directions":"Combine all ingredients in a 5-6 qt slow cooker.<br>Cook on high for 18 hours or until peanuts are soft.<br>For cajun flavored also add: 2 1/2 tbsp salt, 1 tbsp each dried oregano, paprika, cayenne pepper, and black pepper, 1/2 cup hot sauce (we used Texas Pete)","url":"https://recipe.bluelayer.org/recipe/48480/two-yankees-boiled-peanuts"},{"id":"48143","title":"boys' Italian beef sandwiches (slow cooker)","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>spices, basil, dried<br>spices, oregano, dried<br>spices, onion powder<br>spices, garlic powder<br>salad dressing, italian dressing, commercial, regular<br>water, bottled, generic","directions":"spray crock pot with non-stick cooking spray.<br>place roast in pot.<br>sprinkle seasonings over roast, then add dressing and water.<br>cook on low all day, minimum 7 hours.<br>shred meat and return to pot for at least 15 minutes.<br>serve in a crusty roll.","url":"https://recipe.bluelayer.org/recipe/48143/boys-italian-beef-sandwiches-slow-cooker"},{"id":"48030","title":"Sweet & Sour Sticky Ribs","ingredients":"spices, garlic powder<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>marmalade, orange<br>catsup<br>soy sauce made from soy (tamari)<br>rice vinegar,","directions":"Mix garlic, ginger, salt and pepper in bowl and rub over ribs.<br>For a 3 1/2 to 4 1/2 quart slow cooker: Lightly spray inside of slow cooker with vegetable oil spray.<br>Arrange ribs along bottom and sides of prepared slow cooker, meaty side facing down.<br>Cover and cook until ribs are tender, 5 to 6 hours on low.<br>For a 5 to 7 quart slow cooker: Lightly spray inside of slow cooker with vegetable oil spray.<br>Arrange ribs along bottom and sides of prepared slow cooker, meaty side facing down.<br>Cover and cook until ribs are tender, 3 to 4 hours on low.<br>Adjust oven rack 10 inches from broiler element and heat broiler.<br>Set wire rack in aluminum foil-lined rimmed baking sheet and spray with oil spray.<br>Whisk preserves, ketchup, soy sauce, and vinegar together.<br>Transfer ribs meaty side up to prepared rack.<br>Brush ribs with sauce, then broil until browned and sticky, 10 to 15 minutes.<br>Serve with remaining sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/48030/sweet-sour-sticky-ribs"},{"id":"47970","title":"Slow Cooker Manly Stew","ingredients":"soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>beef, grass-fed, ground, raw<br>beef, grass-fed, ground, raw","directions":"Pour the cream of mushroom soup, cheese soup, and onion soup mix into a slow cooker, and mix well.<br>Add beef, cover and cook on LOW for 8 hours, or on HIGH for 4-5 hours.","url":"https://recipe.bluelayer.org/recipe/47970/slow-cooker-manly-stew"},{"id":"47657","title":"Shredded Barbeque Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>sauce, barbecue","directions":"Put chicken breasts in a slow cooker and top with onion and barbeque sauce.<br>Cook on High for 4 hours.<br>Shred chicken with 2 forks and continue cooking Low for 4 hours more.","url":"https://recipe.bluelayer.org/recipe/47657/shredded-barbeque-chicken"},{"id":"47566","title":"Homemade Applesauce","ingredients":"apples, raw, with skin<br>water, bottled, generic<br>spices, cinnamon, ground<br>sugars, granulated","directions":"Place ingredients in a saucepan and bring to a boil.<br>Reduce heat to medium, cover, and simmer for 2030 minutes or until apples are tender.<br>Or place ingredients in a slow cooker and cook on high for 56 hours.<br>After apples are cooked, pour into a blender and pulse a few times to break up any chunks.<br>This recipe will make 4 cups of applesauce.","url":"https://recipe.bluelayer.org/recipe/47566/homemade-applesauce"},{"id":"47253","title":"New England Baked Beans","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>molasses<br>mustard, prepared, yellow<br>sugars, brown","directions":"Cover beans with water, bring to boil, and boil for 2 minutes.<br>Cover and let stand for 1 hour; then cook until tender.<br>Drain, reserving liquid.<br>Put beans in an oven safe pot or your slow cooker crockpot.<br>Cut through the salt pork every 1/2 inch, making cuts 1 inch deep.<br>Bury the salt pork in the beans, leaving rind exposed so it gets all caramelized and crusty.<br>Mix 1 cup liquid and remaining ingredients; pour over beans.<br>Add enough liquid to cover beans.<br>Cover; bake in pre-heated slow oven (300F (150C).)<br>for 6 to 8 hours.<br>Or cook on low setting of your slow cooker/crockpot for 6 to 8 hours.<br>Uncover pot during the last hour.<br>(If using a crockpot turn it to high for the last hour, uncovered).","url":"https://recipe.bluelayer.org/recipe/47253/new-england-baked-beans"},{"id":"47140","title":"Reduced Sugar Spiced Apple Butter","ingredients":"apples, raw, with skin<br>sugars, brown<br>vinegar, cider<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table","directions":"Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.<br>Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.<br>Puree apple mixture with an immersion blender until smooth.<br>Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/47140/reduced-sugar-spiced-apple-butter"},{"id":"46928","title":"Key West Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>onions, raw<br>sauce, barbecue<br>orange juice, raw<br>lime juice, raw<br>salt, table<br>orange juice, raw<br>lime juice, raw","directions":"Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs.<br>Cover, cook on low setting for 7-9 hours.<br>Spoon sauce over ribs.","url":"https://recipe.bluelayer.org/recipe/46928/key-west-ribs"},{"id":"46690","title":"Mom's Sloppy Joe","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, chili powder<br>sugars, granulated<br>vinegar, distilled<br>onions, raw<br>mustard, prepared, yellow<br>sauce, worcestershire<br>oats<br>catsup<br>water, bottled, generic","directions":"Brown ground beef.<br>Drain.<br>Place all ingredients in a slow cooker and cook on low for 4 hours.<br>Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/46690/moms-sloppy-joe"},{"id":"46654","title":"Spiced Apple Butter","ingredients":"apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground","directions":"Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal.<br>You want the mixture to reduce down significantly.<br>Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill.<br>Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process.<br>Pour into sterilized jars, process in hot water bath for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46654/spiced-apple-butter"},{"id":"46611","title":"Slow Cooker Pork Tender Loin With Peach Preserves","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>peaches, yellow, raw<br>sugars, brown<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>orange juice, raw<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"Plug in your crock pot.<br>Place your Tender loin inside the crock pot.<br>Add all of your ingredients.","url":"https://recipe.bluelayer.org/recipe/46611/slow-cooker-pork-tender-loin-with-peach-preserves"},{"id":"46233","title":"Vernon B's Tangy Smoked Sausage","ingredients":"pork sausage, link/patty, unprepared<br>catsup<br>sugars, brown<br>horseradish, prepared<br>salt, table<br>spices, pepper, black","directions":"Cut sausage inyo bite-size pieces and put in a slow cooker.<br>Mix together the next 5 ingredients and pour over sausage.<br>Stir well to coat the sausage with sauce.<br>Cover and cook on low for 1 - 2 hours.","url":"https://recipe.bluelayer.org/recipe/46233/vernon-bs-tangy-smoked-sausage"},{"id":"46031","title":"Slow Cooker Turkey Chili","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>ground turkey, raw<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>spices, cumin seed<br>spices, oregano, dried","directions":"Heat oil in a large saute pan.<br>Add onion, red bell pepper and garlic.<br>Saute until onions are translucent.<br>Add the ground turkey breast, salt, chili flakes, and black pepper.<br>Brown over medium heat until the turkey is cooked through.<br>Pour the mixture into a crock pot.<br>Add remaining ingredients and stir well to combine.<br>Cook for 8 hours on low or 3-4 hours on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/46031/slow-cooker-turkey-chili"},{"id":"45615","title":"Crock Pot Sweet-Sour Chicken","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sugars, brown<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic","directions":"Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.<br>Add chicken pieces and stir.<br>Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.<br>Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.<br>Cook on High, stirring often, for 15 to 20 minutes or until thickened.<br>For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.","url":"https://recipe.bluelayer.org/recipe/45615/crock-pot-sweet-sour-chicken"},{"id":"45492","title":"Maple Oatmeal and Dried Fruit and Sweet Spices","ingredients":"oats<br>cranberries, dried, sweetened<br>apples, raw, with skin<br>water, bottled, generic<br>syrup, maple, canadian","directions":"Combine all the ingredients in a slow cooker.<br>Cover and cook on LOW for 7-9 hours, or overnight.<br>Stir the oatmeal well and scoop into bowls.<br>Serve with milk and maple syrup.","url":"https://recipe.bluelayer.org/recipe/45492/maple-oatmeal-and-dried-fruit-and-sweet-spices"},{"id":"45325","title":"Candied Kielbasa","ingredients":"sugars, brown<br>catsup<br>horseradish, prepared<br>kielbasa, polish, turkey and beef, smoked","directions":"In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.<br>Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/45325/candied-kielbasa"},{"id":"45306","title":"Mushroom Barley Soup (Slow Cooker)","ingredients":"shortening, vegetable, household, composite<br>mushrooms, white, raw<br>barley, hulled<br>margarine, regular, 80% fat, composite, stick, without salt<br>dill weed, fresh<br>spices, basil, dried<br>spices, thyme, dried<br>spices, tarragon, dried","directions":"Add the soup stock to your slow cooker and turn it on.<br>If you're cooking this on low, 6 to 8 hours is perfect.<br>Add the rest of the ingredients and set the crock and let it cook.<br>I always check the soup about 1/2 way through cooking as I've found at times the soups is done sooner then the time stated.<br>Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/45306/mushroom-barley-soup-slow-cooker"},{"id":"44948","title":"Tex-Mex Spinach Dip- Crock Pot","ingredients":"spinach, raw<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard<br>cheese, parmesan, hard","directions":"Spray slow cooker with nonstick spray.<br>Mix all ingredients together and pour into cooker.<br>Cover and cook on high for 30 minutes to 1 hours or until cheese is melted.<br>Stir occasionally while heating.<br>Serve with tortilla chips for dipping.","url":"https://recipe.bluelayer.org/recipe/44948/tex-mex-spinach-dip-crock-pot"},{"id":"44942","title":"Slow Cooker Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Cut each wing into 3 pieces - throw away the tip.<br>Brown in skillet until golden brown and put in slow cooker, turn on low heat.<br>Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.<br>Pour over the wings and cook 2-8 hours.","url":"https://recipe.bluelayer.org/recipe/44942/slow-cooker-chicken-wings"},{"id":"44845","title":"Slow Cooker Apple Butter","ingredients":"honey<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>vanilla extract","directions":"Spray a large crockpot (one that will be big enough for all the apples) with non-stick cooking spray.<br>Place apples into the bottom of the crockpot.<br>In a separate bowl, combine the white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt.<br>Sprinkle this over the apples and lightly toss to coat.<br>Cover and cook on low for 9 hours or high for 4 hours.<br>When 1 hour is left, add the vanilla and stir.<br>Cover and cook on low for an additional hour.<br>Using an immersion blender or potato masher, mash apples to reach your desired consistency.<br>Serve immediately or refrigerate until ready to serve.<br>Notes: 1.<br>Be sure to adjust the amount of sugar you use based on the type of apples that you chose.<br>The sugars listed above are based on using 5 pounds of Honeycrisp apples.<br>Apple butter will last up to two weeks if refrigerated.","url":"https://recipe.bluelayer.org/recipe/44845/slow-cooker-apple-butter"},{"id":"44682","title":"Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"peel 5 and a half pounds of apples.<br>take the core out and finely chop the apples.<br>place the apples into a slow cooker.<br>in a bowl add 4 cups of sugar and 2 teaspoons of ground cinnamon and a 1/4 teaspoon of ground cloves and a 1/4 teaspoon of salt.<br>Pour the mixture onto the apples in the slow cooker and stir the apples Cover the slow cooker and put it on high for 1 hour.<br>After the 1 hour put the slow cooker on low for 9-11 hours.<br>once the mixture have turns a rich dark brown color then cook the apples for 1 more hour.<br>Once its done stir with a wire whisk.<br>then the put the apple butter into starrel containers put the lid on.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/44682/apple-butter"},{"id":"44402","title":"Crock Pot Party Mix 3","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>nuts, pecans<br>pretzels, soft, unsalted<br>butter, without salt<br>sauce, worcestershire<br>salt, table<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Combine the cereals, nuts and pretzels in crock-pot.<br>Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.<br>DO NOT COVER the crock-pot.<br>Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.<br>Cool completely and store in airtight container.<br>Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt.<br>Watch this carefully while on high and adjust the time accordingly.","url":"https://recipe.bluelayer.org/recipe/44402/crock-pot-party-mix-3"},{"id":"44323","title":"Applesauce Apple Butter","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Combine all ingredients in slow cooker.<br>Cover and cook on high 8-10 hours, and remove lid during the last 4 hours.<br>Continue to let it cook, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/44323/applesauce-apple-butter"},{"id":"44164","title":"Maple Glazed Walnuts","ingredients":"nuts, walnuts, english<br>spices, cinnamon, ground<br>butter, without salt<br>salt, table<br>vanilla extract<br>syrup, maple, canadian<br>sugars, granulated","directions":"Put the walnuts in your slow cooker.<br>In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup of the Splenda.<br>Pour the mixture over the nuts and stir to coat.<br>Cover the slow cooker, set it to low; and let it cook for 2-3 hours, stirring every hour or so.<br>Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.<br>Stir in the remaining 2 tablespoons Splenda, cook for another 20 minutes, then remove from the slow cooker and cool.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44164/maple-glazed-walnuts"},{"id":"43975","title":"Slow Cooker Fruit, Nuts, and Spice Oatmeal","ingredients":"oats<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>nuts, almonds<br>nuts, pecans<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>pumpkin, raw<br>butter, without salt","directions":"Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker.<br>Cook on Low overnight or 8 hours.","url":"https://recipe.bluelayer.org/recipe/43975/slow-cooker-fruit-nuts-and-spice-oatmeal"},{"id":"43352","title":"Crock Pot Italian Zucchini","ingredients":"squash, summer, zucchini, includes skin, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>salad dressing, italian dressing, commercial, regular<br>sugars, granulated","directions":"Spray a slow cooker container with olive oil-flavored cooking spray.<br>In prepared container, combine zucchini and onion.<br>Add undrained tomatoes, Italian dressing, and sugar (or splenda).<br>Mix well to combine.<br>Cover and cook on LOW for 4 to 6 hours.<br>Mix well before serving.","url":"https://recipe.bluelayer.org/recipe/43352/crock-pot-italian-zucchini"},{"id":"43116","title":"All Night Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>water, bottled, generic<br>vanilla extract","directions":"Place apples in a slow cooker.<br>Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples.<br>Add enough water to moisten apples.<br>Cook on Low, overnight or 10 hours.<br>Stir vanilla extract into apples.<br>Cook, uncovered, for 2 hours more.","url":"https://recipe.bluelayer.org/recipe/43116/all-night-apple-butter"},{"id":"42953","title":"Sweet Sesame Chicken Thighs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>sugars, brown<br>catsup<br>seeds, sesame seeds, whole, dried","directions":"Place chicken thighs in the slow cooker.<br>Whisk together remaining ingredients in a bowl and pour over chicken.<br>cook on low 6 to 8 hours or on high 3 or 4.","url":"https://recipe.bluelayer.org/recipe/42953/sweet-sesame-chicken-thighs"},{"id":"42919","title":"Baby Back Ribs (Slow Cooker)","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauce, barbecue<br>sugars, brown<br>spices, paprika<br>spices, chili powder<br>salt, table<br>spices, cumin seed<br>spices, pepper, black<br>spices, pepper, black<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>sugars, granulated","directions":"Trim excess fat from ribs.<br>Combine dry ingredients and rub over the surface of the ribs.<br>Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out.<br>Cook for about 8 hours.<br>Remove ribs from slow cooker and brush with barbecue sauce.<br>My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS.<br>I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER.<br>I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM.<br>THEY WERE AWESOME.<br>First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender.<br>Any longer, and they would have not have held together.<br>Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes.<br>That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender.<br>When we make again, we'll take them out after 6 hours, which is plenty on low!<br>My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!","url":"https://recipe.bluelayer.org/recipe/42919/baby-back-ribs-slow-cooker"},{"id":"42847","title":"Slow Cooker Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soup, beef broth or bouillon canned, ready-to-serve<br>soy sauce made from soy (tamari)<br>sugars, brown<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>cornstarch<br>water, bottled, generic<br>broccoli, raw","directions":"Grease the inside of a slow cooker.<br>Add steak, beef broth, soy sauce, brown sugar, sesame oil, and garlic.<br>Cover and cook on high for 23 hours or low for 45 hours.<br>Make sure you check along the way if you canno matter what slow cooker I use, it always seems to cook faster!<br>In a small bowl, stir corn starch and water into a slurry.<br>Thirty minutes before serving, add to the slow cooker along with broccoli.<br>There is no need to defrost the broccoli if you are using frozen.<br>Cover and cook for the remaining 30 minutes.<br>Recipe adapted from Le Creme de la Crumb.","url":"https://recipe.bluelayer.org/recipe/42847/slow-cooker-beef-broccoli"},{"id":"42483","title":"Slow Cooker Maple Berry Oatmeal","ingredients":"water, bottled, generic<br>oats<br>blueberries, raw<br>salt, table<br>cranberries, dried, sweetened<br>syrup, maple, canadian","directions":"Combine water plus next 3 ingredients in a 3 quart crockpot.<br>Cover and cook on low for 7 to 8 hours or until oats are tender and creamy.<br>At the end of cooking time, stir in dried cranberries and maple syrup.","url":"https://recipe.bluelayer.org/recipe/42483/slow-cooker-maple-berry-oatmeal"},{"id":"42480","title":"Spiced White Hot Chocolate (Crock Pot)","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.<br>Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.<br>Turn heat to low to keep warm for serving.<br>Variation: Peppermint cocoa.<br>Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk.<br>Top each cup of cocoa with whipped cream and crushed peppermint candies.","url":"https://recipe.bluelayer.org/recipe/42480/spiced-white-hot-chocolate-crock-pot"},{"id":"42162","title":"Honey Dijon Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>vinegar, balsamic<br>honey<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, garlic powder","directions":"Sprinkle pork tenderloin with salt and pepper; place in slow cooker.<br>In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides.<br>Cover and cook on LOW 7 to 8 hours (HIGH 3 1/2 to 4 hours).","url":"https://recipe.bluelayer.org/recipe/42162/honey-dijon-pork-tenderloin"},{"id":"41873","title":"Crockpot Polenta","ingredients":"water, bottled, generic<br>butter, without salt<br>salt, table<br>cornmeal, degermed, unenriched, yellow","directions":"Spray the inside of a slow cooker well with cooking spray.<br>Turn the heat to high.<br>Add the ingredients and stir well.<br>Cover and leave on high for 1 hour, then lift the lid, stir well, and turn the heat to low.<br>Continue cooking, stirring very occasionally (once an hour or so), until tender or very thick, 6 to 9 hours.<br>Serve hot, as is, or chill and set up for later use.<br>We added shredded cheese when we were done and it came out really good!<br>Add pepper to your taste!","url":"https://recipe.bluelayer.org/recipe/41873/crockpot-polenta"},{"id":"41662","title":"Slow Cooker Carolina Pork Sandwiches in a Bag","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, paprika<br>spices, pepper, black<br>salt, table<br>sugars, brown<br>vinegar, cider<br>catsup<br>sauce, worcestershire","directions":"Combine all ingredients in ziploc freezer bag and freeze.<br>To serve, transfer contents of bag to slow cooker.<br>Cook 6-7 hours on low; 8-9 on high.<br>Remove pork; shred; return to sauce.<br>Serve pork on hamburger buns.<br>Coleslaw may go in the sandwich or on the side.","url":"https://recipe.bluelayer.org/recipe/41662/slow-cooker-carolina-pork-sandwiches-in-a-bag"},{"id":"41661","title":"Best Chili Ever","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>beans, snap, green, raw<br>beans, snap, green, raw<br>tomato sauce, canned, no salt added<br>tomatoes, red, ripe, raw, year round average<br>spices, pepper, red or cayenne<br>spices, chili powder<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>molasses<br>water, bottled, generic","directions":"Brown beef (or hamburger) with onions in a Dutch oven; pour off fat.<br>Add remaining ingredients and stir.<br>Cover and simmer for one hour, stirring occasionally.<br>If you prefer to cook this in a slow cooker, brown the beef and onion then mix all ingredients in the slow cooker (I prefer calling it a crock pot) and cook on low for 6-8 hours.<br>This can be made vegetarian-style by not including the beef and using vegetarian refried beans.<br>Delicious!<br>Note: if 3 tablespoons of chili powder is just too hot, then reduce it to 1 tablespoon.","url":"https://recipe.bluelayer.org/recipe/41661/best-chili-ever"},{"id":"41521","title":"Slow Cooker Apple Butter","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>sugars, brown<br>apples, raw, with skin<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table<br>lemon juice, raw<br>orange juice, raw","directions":"Peel core and slice apples.<br>Keep apples in bowl of water, ice and 1/2 cut lemon.<br>This will help keep apples from browning.<br>Combine all ingredients in a slow cooker set to low.<br>Cook on low for 1013 hours until apples are a deep brown color.<br>Allow to cook before blending until smooth.<br>Store in refrigerator for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/41521/slow-cooker-apple-butter"},{"id":"41472","title":"Spiced Pecans (Slow Cooker)","ingredients":"nuts, pecans<br>oil, olive, salad or cooking<br>a cajun life, all purpose cajun seasoning,","directions":"Add pecans , oil or butter, and seasoning to the slow cooker.<br>Stir to combine.<br>Cover and cook on LOW for 1 hour.<br>Taste for seasoning and add more Cajun seasoning if desired; stir the mixture.<br>Cover and cook 2 more hours, stirring the mixture again after 1 hour.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41472/spiced-pecans-slow-cooker"},{"id":"41251","title":"Easy Slow Cooker Pork and Sauerkraut","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauerkraut, canned, solids and liquids<br>onions, raw<br>sugars, brown","directions":"Start by cutting the boneless ribs into bite-size cubes and put them in your slow cooker or crock-pot.<br>Next rinse and drain the sauerkraut and place it on top of the pork.<br>Lastly, mix together the soup and brown sugar and pour over the sauerkraut.<br>Cover and cook on low for 12 hours or on high for 6 hours.<br>Stir together and serve.<br>Notes: A single recipe fits in a 4qt slow cooker.<br>A double recipe fits in a 7qt slow cooker.<br>For a French onion soup substitute, use 10 ounces of water plus 1/4 teaspoon onion powder or minced dried onion.<br>Recipe can also be placed in a casserole dish, covered in foil, and baked in a 350 F oven for 4 hours.<br>Place a sheet pan under the dish to catch any drips.","url":"https://recipe.bluelayer.org/recipe/41251/easy-slow-cooker-pork-and-sauerkraut"},{"id":"40900","title":"All Day Apple Butter (Crock Pot)","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table","directions":"Place the apples in a slow cooker.<br>In a medium bowl, mix the sugar, cinnamon, cloves and salt.<br>Pour the mixture over the apples in the slow cooker and mix well.<br>Cover and cook on high 1 hour.<br>Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.<br>Uncover and continue cooking on low 1 hour.<br>Stir with a whisk, if desired, to increase smoothness.<br>Spoon the mixture into sterile containers, cover and refrigerate or freeze.","url":"https://recipe.bluelayer.org/recipe/40900/all-day-apple-butter-crock-pot"},{"id":"40539","title":"Curried Butternut Squash & Apple Soup - Crock Pot","ingredients":"butter, without salt<br>onions, raw<br>celery, raw<br>spices, curry powder<br>spices, ginger, ground<br>squash, winter, butternut, raw<br>apples, raw, with skin<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"In a skillet, melt butter over medium heat.<br>Add onions&amp; celery and cook for 2 to 3 minutes, until the vegetables are translucent.<br>Add curry powder and ginger and cook for 5 to 6 minutes longer over low heat, until veggies are softened and spices are fragrant.<br>Place butternut squash, apples, and rice in slow cooker (in that order).<br>Add veggie mixture from skillet.<br>Add chicken stock, salt and pepper.<br>Cook on high for 1 hour, then reduce to low temperature and cook 5 additional hours.<br>Puree the soup to a completely smooth texture with hand blender or blender.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40539/curried-butternut-squash-apple-soup-crock-pot"},{"id":"40053","title":"Slow Cooker Baked Beans","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>molasses<br>sugars, brown<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"The night before, combine the Great Northern Beans and water in a large saucepan.<br>Bring to a boil, and cook for 1 1/2 hours.<br>Pour beans and their liquid into a bowl, cover and refrigerate overnight.<br>In the morning, drain off liquid, reserving 1 cup.<br>Pour beans and the reserved liquid into the crock of a slow cooker.<br>Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper.<br>Cover, and cook on Low for 12 to 14 hours.<br>Stir before serving.","url":"https://recipe.bluelayer.org/recipe/40053/slow-cooker-baked-beans"},{"id":"39887","title":"Slow Cooker Taco Dip","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>sauce, salsa, ready-to-serve<br>seasoning mix, dry, taco, original<br>beef, grass-fed, ground, raw","directions":"Combine ingredients in a slow cooker; heat on low setting until cheeses melt, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/39887/slow-cooker-taco-dip"},{"id":"39812","title":"Long Grain Rice (Crock Pot)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table","directions":"Pour all ingredients into a greased slow cooker and cover.<br>Cook on high 2-3 hours or until rice is tender, but not overcooked.<br>Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/39812/long-grain-rice-crock-pot"},{"id":"39153","title":"V's Do-Ahead Slow Cooker Mashed Potatoes","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water, and butter into a slow cooker.<br>Season with salt, garlic powder, and pepper.<br>Cover, and cook High for 4 hours.<br>Do not remove the excess water from slow cooker.<br>This adds to the creamy texture.<br>Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.<br>Keep warm on low until serving.<br>My slow cooker has a warm setting which it automatically goes to once cooking time has been reached.<br>Potatoes keep consistency for a couple of hours after mashing.<br>Just keep the lid on the slow cooker and serve directly from there.","url":"https://recipe.bluelayer.org/recipe/39153/vs-do-ahead-slow-cooker-mashed-potatoes"},{"id":"39112","title":"Cranberry-Orange Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>cranberries, dried, sweetened<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>cranberry juice, unsweetened<br>cornstarch","directions":"Place pork roast in 3 1/2 - to 4-quart slow cooker.<br>In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.<br>Pour over pork.<br>Cover; cook on low setting for 7 to 9 hours.<br>Remove pork from slow cooker; place on serving platter.<br>Cover with foil.<br>Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.<br>In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.<br>cornstarch until smooth.<br>Stir into juices in saucepan.<br>Cook over medium heat until bubbly and thickened, stirring constantly.<br>Cut pork into slices.<br>Serve pork with sauce.<br>If desired, garnish with additional shredded orange peel.","url":"https://recipe.bluelayer.org/recipe/39112/cranberry-orange-pork-roast"},{"id":"39109","title":"Sugared Walnuts","ingredients":"nuts, walnuts, english<br>butter, without salt<br>sugars, powdered","directions":"Combine the walnuts and melted butter in a slow cooker and stir with a wooden spoon to coat evenly.<br>Sprinkle the powdered sugar over the nuts through a coarse sieve to eliminate lumps.<br>Cover and cook on HIGH for 15 minutes.<br>Decrease heat to LOW, uncover, and cook, stirring occasionally, for 2 hours.<br>Transfer to a baking sheet lined with parchment paper or foil and let cool completely.<br>Store at room temperature in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/39109/sugared-walnuts"},{"id":"39076","title":"Pork Loins With Peach Jam","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>seasoning mix, dry, taco, original<br>sauce, salsa, ready-to-serve<br>jams and preserves, apricot<br>cornstarch<br>water, bottled, generic","directions":"Spray slow cooker with non-stick cooking spray.<br>Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.<br>Add salsa and jam, stir.<br>Cook on high 3-3 1/2 hours, or until meat is tender.<br>Remove meat to serving dish, and keep warm.<br>In a bowl, blend cornstarch, and water.<br>Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.<br>Continue stirring until fully absorbed.<br>Continue cooking, stirring occasionally, until sauce thickens.<br>Serve over or alongside pork.","url":"https://recipe.bluelayer.org/recipe/39076/pork-loins-with-peach-jam"},{"id":"38619","title":"Merediths Molten Blondies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans<br>water, bottled, generic","directions":"In a bowl, mix together flour, baking powder and salt.<br>In a separate bowl, beat 1 cup (250 mL) brown sugar with butter until creamy.<br>Stir in vanilla.<br>Add dry ingredients alternately with milk, beating well after each addition.<br>Stir in chips and walnuts, if using.<br>Spread mixture evenly in prepared slow cooker stoneware.<br>In a heatproof measure, combine remaining brown sugar and boiling water.<br>Pour over batter.<br>Cover and cook on High for 2 1/2 to 3 hours, until cake layer looks cooked.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/38619/merediths-molten-blondies"},{"id":"38248","title":"Slow Cooker Garlic Mashed Potatoes","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water, and butter into a slow cooker.<br>Season with salt, garlic powder, and pepper.<br>Cover, and cook on Low for 7 hours, or High for 4 hours.<br>Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency.<br>Keep warm on low until serving.","url":"https://recipe.bluelayer.org/recipe/38248/slow-cooker-garlic-mashed-potatoes"},{"id":"38222","title":"Betty Crocker Herbed Turkey Breast","ingredients":"ground turkey, raw<br>honey<br>spices, rosemary, dried<br>spices, thyme, dried<br>spices, basil, dried<br>spices, garlic powder<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Spray 5-6 quart slow cooker with cooking spray.<br>Place turkey in cooker.<br>Brush with honey mustard.<br>Sprinkle with rosemary, thyme, basil, garlic pepper and salt.<br>Pour broth around turkey.<br>Cover and cook on Low heat setting for 7-8 hours.","url":"https://recipe.bluelayer.org/recipe/38222/betty-crocker-herbed-turkey-breast"},{"id":"38147","title":"Teriyaki Portobello Mushrooms","ingredients":"oil, olive, salad or cooking<br>mushrooms, portabella, raw<br>sugars, brown<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, ginger, ground","directions":"Use a 2-quart slow cooker.<br>Put the olive oil into the bottom of your slow cooker and smear it around.<br>After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.<br>Place them into the slow cooker.<br>Add the brown sugar, soy sauce, mustard, and ginger.<br>Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.<br>Cover and cook on LOW for 5 hours, or on high for about 3 hours.<br>Can serve over rice or either hot or cold in a sandwich.","url":"https://recipe.bluelayer.org/recipe/38147/teriyaki-portobello-mushrooms"},{"id":"38124","title":"Slow Cooker Chicken Sesame","ingredients":"tomatoes, red, ripe, raw, year round average<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>sugars, brown<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>seeds, sesame seeds, whole, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Spray the inside of the slow cooker with non-stick cooking spray.<br>Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.<br>Dip chicken breasts in the sauce to coat and place in the slow cooker.<br>Pour remaining sauce on top.<br>Cover and cook on low for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/38124/slow-cooker-chicken-sesame"},{"id":"37935","title":"Peanut Butter Granola","ingredients":"oats<br>wheat germ, crude<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>seeds, sunflower seed kernels, dried<br>raisins, seeded<br>butter, without salt<br>peanut butter, smooth style, without salt<br>sugars, brown","directions":"Combine the first 5 ingredients in a slow cooker.<br>Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.<br>Cover and cook on low for 1 1/2 hours stirring every 20 minutes.<br>Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.","url":"https://recipe.bluelayer.org/recipe/37935/peanut-butter-granola"},{"id":"37846","title":"Marmalade Glazed Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>water, bottled, generic<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>spices, pepper, black<br>cornstarch","directions":"In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings.<br>Cover and cook on low for 5-6 hours or until carrots are tender.<br>Combine cornstarch and remaining water until smooth; stir into carrot mixture.<br>Cover and cook on high for 30 minutes or until thickened.<br>Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/37846/marmalade-glazed-carrots"},{"id":"37831","title":"German Potato Soup for the Slow Cooker #SP5","ingredients":"pork sausage, link/patty, unprepared<br>denny's, hash browns<br>sauerkraut, canned, solids and liquids<br>mustard, prepared, yellow<br>soup, chicken broth or bouillon, dry","directions":"In a 5-quart slow cooker, place sausage, potatoes, sauerkraut and mustard.<br>Pour chicken broth over all and gently stir.<br>Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).","url":"https://recipe.bluelayer.org/recipe/37831/german-potato-soup-for-the-slow-cooker-sp5"},{"id":"37601","title":"Turkey Meatballs in Cranberry Barbecue Sauce","ingredients":"cranberry sauce, canned, sweetened<br>sauce, barbecue<br>meatballs, meatless","directions":"Combine cranberry sauce and barbecue sauce in slow cooker.<br>Cover and cook on high 20-30 minutes.<br>Add meatballs to sauce.<br>Cover and cook on low 3 hours or until heated through.","url":"https://recipe.bluelayer.org/recipe/37601/turkey-meatballs-in-cranberry-barbecue-sauce"},{"id":"37564","title":"Crock Pot Breakfast Casserole","ingredients":"oil, olive, salad or cooking<br>ground turkey, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>wheat flours, bread, unenriched<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"I use my rival 6 quart slow cooker for this recipe.<br>I prepare it the night before and place liner in the refrigerator until morning.<br>Let liner warm up a little before cooking.<br>Add oil to skillet and brown sausage and green onions until no longer pink.<br>Drain off excess fat.<br>Spray liner of slow cooker with vegetable spray and add cubed French bread.<br>Next add a layer of sausage and then cheese.<br>In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.<br>Pour this over ingredients into slow cooker.<br>Cook on High for 3 to 4 hours.","url":"https://recipe.bluelayer.org/recipe/37564/crock-pot-breakfast-casserole"},{"id":"37144","title":"Oatmeal Porridge (Crock Pot)","ingredients":"oats<br>water, bottled, generic<br>salt, table","directions":"Mix all 3 ingredients in a 3 1/2 quart slow cooker.<br>Cover.<br>Cook on low for 7 to 8 hours overnight.","url":"https://recipe.bluelayer.org/recipe/37144/oatmeal-porridge-crock-pot"},{"id":"36514","title":"Slow Cooked Cinnamon Applesauce","ingredients":"apples, raw, with skin<br>sugars, brown<br>lemon juice, raw<br>spices, cinnamon, ground","directions":"In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.<br>Cover and cook on the high heat setting 3 hours or until the apples are very tender.<br>Mash up the apples with a potato masher.<br>Stir in the cinnamon.<br>Serve over vanilla ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/36514/slow-cooked-cinnamon-applesauce"},{"id":"36296","title":"Smothered Steak","ingredients":"onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>beef, grass-fed, ground, raw<br>mushrooms, white, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>sauce, worcestershire<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Place one cup sliced onions in bottom of slow cooker.<br>Combine flour, salt, pepper and paprika.<br>Cut steaks in serving size pieces and coat in flour mixture.<br>Place half the steak pieces on top of the onions.<br>Add another cup onions and the mushrooms.<br>Top with remaining meat and sliced onions.<br>Mix beef broth and Worcestershire sauce.<br>Pour over meat.<br>Cover and cook on low for 8-10 hours.<br>Remove steaks from slow cooker.<br>Whisk 2 tablespoons flour into 3 tablespoons water.<br>Stir into slow cooker, cook until thick and bubbly.<br>Remove from slow cooker and allow to cool.<br>Place steaks and sauce in freezer bag.<br>Label and freeze.<br>To serve: thaw.<br>Heat and stir until gravy is smooth and hot and steaks are heated through.","url":"https://recipe.bluelayer.org/recipe/36296/smothered-steak"},{"id":"36206","title":"Mushroom Swiss Steak","ingredients":"onions, raw<br>carrots, raw<br>mushrooms, white, raw<br>beef, grass-fed, ground, raw<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>tomato sauce, canned, no salt added","directions":"In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.<br>Sprinkle pepper over beef.<br>In medium bowl, mix soup and tomato sauce; pour over beef.<br>Cover, cook on LOW heat setting 8 to 10 hours.<br>Place beef on serving platter.<br>With slotted spoon, remove vegetables from cooker and spoon over beef.<br>Stir gravy in cooker with wire shisk to blend.<br>Serve gravy with beef.","url":"https://recipe.bluelayer.org/recipe/36206/mushroom-swiss-steak"},{"id":"36101","title":"Lazy Day Cranberry Relish","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"In a slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved.<br>Add the cranberries, cover and cook on low for 6 hours.<br>Mash the mixture.<br>Chill several hours or overnight in individual pint jars.","url":"https://recipe.bluelayer.org/recipe/36101/lazy-day-cranberry-relish"},{"id":"36012","title":"Frijoles De La Olla Tradicional (Home Cooked Beans)","ingredients":"beans, snap, green, raw<br>bacon, meatless","directions":"Spread the beans on a baking sheet and check for stones, dirt clods or anything else you wouldnt care to eat.<br>Scoop into a colander and rinse.<br>If using a slow cooker, first pour the beans into a medium large pot, pour in 2 quarts of water and bring to a rolling boil over high heat; then pour into the slow cooker.<br>Add the lard (or oil or bacon drippings), onion and, if using, the epazote or avocado leaves.<br>(Lightly toast the avocado leaves in a dry skillet).<br>Cook the beans in the slow cooker for at least 6 hours for the beans to become tender, though you can leave them cooking for up to 10 hours.<br>When the beans are tender, stir in 1 1/2 tsp salt and simmer for a few minutes longer.<br>Taste and season with additional salt if needed.<br>Remove the epazote or avocado leaves, if using, and the brothy beans are ready.","url":"https://recipe.bluelayer.org/recipe/36012/frijoles-de-la-olla-tradicional-home-cooked-beans"},{"id":"35572","title":"Slow cooker chocolate-covered peanut clusters","ingredients":"oil, corn, peanut, and olive<br>oil, corn, peanut, and olive<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>nuts, almonds","directions":"Layer all of the ingredients in order in a 6-quart slow cooker.<br>Cover and cook on low for 2 hours.<br>Remove the lid and stir to combine.<br>If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low<br>Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets.<br>Allow to sit at room temp until completely set, 1-2 hours.<br>The clusters can be stored in an airtight container in the refrigerator for up to 1 month.<br>They also freeze very well","url":"https://recipe.bluelayer.org/recipe/35572/slow-cooker-chocolate-covered-peanut-clusters"},{"id":"35295","title":"Pulled Pork With Applesauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sauce, barbecue","directions":"Place meat in slow cooker.<br>Spread applesauce over top.<br>Spoon barbecue sauce over applesauce.<br>Cover and cook on low 6-8 hours.<br>Remove from slow cooker and shred with forks.","url":"https://recipe.bluelayer.org/recipe/35295/pulled-pork-with-applesauce"},{"id":"35201","title":"Boston Brown Bread - Crockpot","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking soda<br>salt, table<br>molasses<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded<br>water, bottled, generic","directions":"This is great with baked beans and franks.<br>It's dark and dense, and leftovers make wonderful toast.<br>In a large bowl, combine the whole wheat and rye flour, cornmeal, baking soda, and salt.<br>Make a well in the center and pour in the molasses, buttermilk, and raisins.<br>Stir until all the ingredients are combined.<br>Grease a 2 quart mold, flour it, and fill.<br>The batter should not fill more than 23 of the mold.<br>Cover with foil and tie with string.<br>Set the mold on a trivet in the bottom of the slow cooker.<br>Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours.<br>The bread is done when the top is dry and recedes from the edge of the mold.<br>Cool the bread on a rack for 10 minutes, then turn out and serve.<br>Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/35201/boston-brown-bread-crockpot"},{"id":"35096","title":"Sweet 'n' Spicy Ribs","ingredients":"sauce, barbecue<br>sugars, brown<br>honey<br>a cajun life, all purpose cajun seasoning,<br>spices, garlic powder<br>spices, onion powder<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl.<br>Remove 1 cup mixture; refrigerate and reserve for dipping sauce.<br>Place ribs in slow cooker.<br>Pour barbecue sauce mixture over ribs.<br>Cover; cook on LOW 8 hours or until meat is very tender.<br>Uncover; remove ribs.<br>Skim fat from sauce.<br>Serve with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/35096/sweet-n-spicy-ribs"},{"id":"35088","title":"Aunt Jenny's Slow Cooker Meatballs Recipe","ingredients":"beef, grass-fed, ground, raw<br>delallo, italian seasoned breadcrumbs,<br>egg substitute, powder<br>parsley, fresh<br>onions, raw<br>catsup<br>sugars, brown<br>lemon juice, raw<br>cranberry sauce, canned, sweetened<br>parsley, fresh","directions":"Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.<br>Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.<br>Cover with lid; cook on low-heat setting for 8 to 10 hrs.<br>Garnish with parsley, if you like.<br>Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.<br>sauce).<br>Notes: These meatballs are good served over egg noodles.<br>NOTES : Made 6/00 for engagement party - people really liked.","url":"https://recipe.bluelayer.org/recipe/35088/aunt-jennys-slow-cooker-meatballs-recipe"},{"id":"34422","title":"Buttered Roasted Almonds - 4g Net Carbs","ingredients":"butter, without salt<br>nuts, almonds<br>salt, table","directions":"Turn slow cooker to high and place butter in crock; allow butter to melt.<br>Once melted, turn slow cooker to low.<br>Add the nuts and stir to coat with the butter.<br>Cover and cook on low for 2 hrs, stirring several times while cooking.<br>When done cooking, add the salt and toss to coat.<br>Let nuts cool, uncovered, then store in tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/34422/buttered-roasted-almonds-4g-net-carbs"},{"id":"34301","title":"Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, ginger, ground<br>oil, canola<br>molasses<br>cherries, sweet, raw","directions":"Combine all ingredients in slow cooker.<br>Cover and cook on low for 2 hours.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/34301/chicken-teriyaki"},{"id":"34248","title":"Crock Pot Country Ribs","ingredients":"sauce, barbecue<br>jams and preserves, apricot<br>soy sauce made from soy (tamari)<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix the BBQ sauce, jam and soy sauce together in a bowl.<br>Place a layer of ribs in a 4 quart slow cooker.<br>Pour 1/3 of the sauce mix on top.<br>Keep adding layers of ribs and sauce.<br>Cover and cook on low heat 8 1/2 - 9 hours, or until the ribs are done - you'll be able to tell :).","url":"https://recipe.bluelayer.org/recipe/34248/crock-pot-country-ribs"},{"id":"33998","title":"Almost North Carolina Pork Barbecue Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>vinegar, cider<br>molasses","directions":"Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow cooker.<br>Splash in about 1/4 c. cider vinegar and a Tbsp.<br>or possibly two of molasses.<br>Slow cook by cooker directions for about 10 hrs.<br>Cold; debone, remove skin and excess fat.<br>Chop meat and add in barbeque sauce (Eastern, Piedmont, or possibly Western-style).","url":"https://recipe.bluelayer.org/recipe/33998/almost-north-carolina-pork-barbecue-recipe"},{"id":"33938","title":"Sausage and Mustard Bites - Crock-Pot","ingredients":"kielbasa, polish, turkey and beef, smoked<br>sauce, barbecue<br>orange juice, raw<br>mustard, prepared, yellow","directions":"Place sausage in a 3 1/2 or 4-quart slow cooker.<br>In a small bowl stir together the barbecue sauce, orange juice, and mustard.<br>Pour sauce mixture over sausage in cooker; stir to coat.<br>Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.<br>Serve with decorative toothpicks.","url":"https://recipe.bluelayer.org/recipe/33938/sausage-and-mustard-bites-crock-pot"},{"id":"33857","title":"Korean-Style Black Beans","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>honey<br>oil, sesame, salad or cooking","directions":"Wash the beans thoroughly, then place them in the slow cooker insert along with the water.<br>Mix together the soy sauce, sugar, and sesame oil and pour over the beans, stirring in thoroughly.<br>Cover and cook on low for 6 to 8 hours, or until the beans are tender.<br>Perhaps something with bubbles, such as Prosecco or a sparkling Californian wine.<br>And if all else fails, a good ol beer would complement this dish nicely (and would be more traditional than wine as an accompaniment).","url":"https://recipe.bluelayer.org/recipe/33857/korean-style-black-beans"},{"id":"33728","title":"Slow Cooker Southern Style Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>sauce, barbecue<br>water, bottled, generic","directions":"Place the ribs in the bottom of the slow cooker.<br>Sprinkle the dry seasonings over the ribs.<br>Top with barbecue sauce.<br>Carefully pour the water into the bottom of the slow cooker, making sure not to pour over the ribs.<br>Place the lid on the slow cooker.<br>Cook on low for 8-10 hours.<br>Carefully remove from the slow cooker.<br>The ribs should be tender and falling apart.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33728/slow-cooker-southern-style-ribs"},{"id":"33573","title":"Swiss Steak and Gravy","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>beef, grass-fed, ground, raw<br>oil, canola<br>onions, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>sugars, granulated<br>sauce, worcestershire<br>soup, beef broth or bouillon canned, ready-to-serve<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black","directions":"Combine 3 tablespoons flour, garlic salt, onion salt and pepper.<br>Mix well.<br>Coat steak with flour mixture.<br>Pound with a meat mallet.<br>Turn meat over and continue to pound in as much flour as the meat will hold.<br>Brown steak on all sides in 3 tablespoons hot oil.<br>Layer steak and sliced onions in slow cooker.<br>Mix 1 1/2 cups beef broth, sugar and Worcestershire.<br>Pour all over.<br>Cover and cook on high for 4 hours.<br>Remove steak to cool.<br>Whisk 1/4 cup flour into 1 cup beef broth.<br>Add salt and pepper.<br>Pour into slow cooker and mix well.<br>Heat to boiling and stir until thick and bubbly.<br>Remove gravy and allow to cool.<br>Pout steak and gravy into freezer bag.<br>Label and freeze.<br>To serve: thaw.<br>Heat until hot and bubbly.<br>Serve with mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/33573/swiss-steak-and-gravy"},{"id":"33469","title":"Slow Cooker Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>apples, raw, with skin","directions":"Place all ingredients in slow cooker and stir.<br>Cover and cook on high for 1 hour.<br>Continue cooking on low for up to 10 hours.<br>Puree with a stick blender until smooth.<br>Keeps in refrigerator, tightly covered for up to 6 weeks.","url":"https://recipe.bluelayer.org/recipe/33469/slow-cooker-apple-butter"},{"id":"33379","title":"Slow Cooker Salmon Chowder","ingredients":"fish, salmon, atlantic, wild, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>dill weed, fresh<br>salt, table<br>water, bottled, generic","directions":"In slow cooker, combine onion, celery, carrots, chicken broth, and rice.<br>Cook for about 4-5 hours on LOW.<br>When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.<br>Add the salmon, spices, and 1/4 cup water.<br>Stir.<br>Cook about 10-20 more minutes on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/33379/slow-cooker-salmon-chowder"},{"id":"32876","title":"Apple Butter - Old Fashioned","ingredients":"apples, raw, with skin<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"wash, core, slice apples.<br>cook in a little cider juice until soft.<br>press through food mill<br>add rest of cider and bring to a boil.<br>add sugar and spices, stir occasionally<br>simmer several hours until thick [heaps in a spoon].<br>should be a dark brown color.<br>can cook in a nesco electric slow cooker for 24 hours.<br>freeze or process 10 minutes in a hot water bath.","url":"https://recipe.bluelayer.org/recipe/32876/apple-butter-old-fashioned"},{"id":"32768","title":"Slow Cooker Creamy Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry<br>fresh red onions,<br>spices, thyme, dried<br>beans, snap, green, raw<br>carrots, raw<br>celery, raw<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place vegetables, thyme, and chicken broth in a slow cooker and cook for 4-5 hours on high.<br>About 20 minutes before serving, melt butter in a small saucepan over medium heat.<br>Whisk in flour, stirring constantly until smooth, then slowly begin to add the milk.<br>Continue to stir constantly until the sauce thickens and clumps of flour are gone and the sauce has begun to thicken, then remove from heat.<br>If you are partial to pureed cream soups use an immersion blender to roughly chop the vegetables in your crock pot (you can also transfer to a blender, but be careful!<br>).<br>Slowly pour the milk mixture into the vegetables mixture in the crock pot, and continue to cook until heated through.<br>This will keep beautifully on \"warm\" for quite a while if you need to prepare anything else before serving.","url":"https://recipe.bluelayer.org/recipe/32768/slow-cooker-creamy-vegetable-soup"},{"id":"32749","title":"Slow Cooker BBQ Pulled Pork Sandwiches","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>celery, raw<br>onions, raw<br>catsup<br>sauce, barbecue<br>water, bottled, generic<br>vinegar, distilled<br>sauce, worcestershire<br>sugars, brown<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Place roast in slow cooker.<br>Combine remaining ingredients in a bowl and pour over roast.<br>Cover and cook on high for 6-7 hours.<br>Shred the meat and mix it with the sauce (Note - You may want to thicken the sauce some).<br>Great for making sandwiches or using in other recipes.<br>The sauce is good on rice too.","url":"https://recipe.bluelayer.org/recipe/32749/slow-cooker-bbq-pulled-pork-sandwiches"},{"id":"32707","title":"Almonds With Thyme","ingredients":"nuts, almonds<br>spices, pepper, black<br>salt, table<br>oil, olive, salad or cooking<br>spices, thyme, dried","directions":"In slow cooker, combine almonds and white pepper.<br>Cover and cook on high for 90 minutes, stirring every 30 minutes, until nuts are nicely browned.<br>In bowl, combine salt, olive oil and thyme.<br>Add to almonds in cooker and stir to combine.<br>Spoon mixture into a small serving bowl and serve hot or let cool.","url":"https://recipe.bluelayer.org/recipe/32707/almonds-with-thyme"},{"id":"32395","title":"Slow Cooker Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine skim milk powder, water.<br>and cocoa.<br>Stir until smooth in crock pot.<br>Cook on low for 3 - 4 hours.<br>Spoon into mugs.<br>Serve using additional ingredients.","url":"https://recipe.bluelayer.org/recipe/32395/slow-cooker-hot-chocolate"},{"id":"32280","title":"Sweet and Sour Beef","ingredients":"beef, grass-fed, ground, raw<br>water, bottled, generic<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sugars, brown<br>cornstarch","directions":"Heat a deep skillet over medium heat.<br>Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes.<br>Transfer beef to a slow cooker.<br>Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.<br>Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/32280/sweet-and-sour-beef"},{"id":"31776","title":"Crockpot Chicken in a Hurry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>water, bottled, generic<br>sugars, brown<br>onions, raw","directions":"Place chicken at bottom of slow cooker.<br>Combine remaining ingredients and pour over chicken.<br>Cover and cook on HIGH for 4-5 hours, or on LOW for 7-8 hours.","url":"https://recipe.bluelayer.org/recipe/31776/crockpot-chicken-in-a-hurry"},{"id":"31746","title":"Crockpot Apple Butter","ingredients":"sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table<br>vanilla extract<br>apples, raw, with skin","directions":"Peel and core, and 1/4 apples, and toss into slow cooker.<br>Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well.<br>Pour over apples and mix well.<br>Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown.<br>Stir in vanilla and continue cooking uncovered for 2-3 hours more.<br>Using a blender, puree until smooth.<br>Spoon international jars.<br>At this point you can either seal the jars and store, or just refrigerate, or freeze.","url":"https://recipe.bluelayer.org/recipe/31746/crockpot-apple-butter"},{"id":"31592","title":"Corned Beef and Cabbage","ingredients":"corn, sweet, white, raw<br>carrots, raw<br>onions, raw<br>water, bottled, generic<br>cabbage, raw","directions":"Place all ingredients except cabbage in slow cooker.<br>Cover and cook on high 5-6 hours.<br>Add cabbage wedges, pushing them down into the liquid.<br>Cook on high for 2-3 more hours.<br>Remove brisket, cabbage and broth and allow to cool.<br>Pull meat into chunks.<br>Place in freezer bag.<br>Label and freeze.<br>To serve: thaw, heat and serve.","url":"https://recipe.bluelayer.org/recipe/31592/corned-beef-and-cabbage"},{"id":"31581","title":"White Chocolate Pina Colada Fondue","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, rum, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the cream of coconut, rum, and chopped white chocolate in the slow cooker.<br>Cover and cook on LOW for 1 to 2 hours.<br>Stir until the fondue is smooth, then stir in the coconut, if using.<br>You can serve the fondue immediately, keep it warm on LOW for an hour or so, or let it cool, uncovered, and store at room temperature in an airtight container for up to 4 hours.<br>Reheat it before you are ready to serve, letting it warm on LOW for 30 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/31581/white-chocolate-pina-colada-fondue"},{"id":"31538","title":"Crock Pot Chicken in Wine","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>soup, chicken broth or bouillon, dry","directions":"Put chicken in slow cooker.<br>Combine soups and wine.<br>Pour over chicken.<br>Cover cook on low 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/31538/crock-pot-chicken-in-wine"},{"id":"31479","title":"Slow Cooker Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic","directions":"Place chicken in a 4 quart slow cooker.<br>In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.<br>Pour this mixture over the chicken.<br>Cover and cook on low for 4 to 5 hours or until chicken is tender.<br>Remove chicken to a platter and keep warm.<br>Skim fat from cooking liquid.<br>Place liquid in a saucepan and bring to a boil.<br>Combine cornstarch and water until smooth.<br>Gradually stir into liquid and stir until sauce is thickend.<br>Enjoy!<br>-- over cooked hot rice of your choice.","url":"https://recipe.bluelayer.org/recipe/31479/slow-cooker-teriyaki-chicken"},{"id":"31457","title":"Polynesian Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>pineapple, raw, all varieties<br>sugars, brown<br>spices, garlic powder<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>molasses<br>soup, chicken broth or bouillon, dry","directions":"Place pork roast in slow cooker.<br>Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth.<br>Mix well.<br>Pour over roast.<br>Cover and cook on low for 8 hours.<br>Remove roast and sauce from slow cooker.<br>Allow to cool.<br>Place cooled roast and sauce in freezer bag.<br>Label and freeze.<br>To serve: thaw.<br>Heat roast and sauce until hot and bubbly.<br>Pull roast into serving pieces (or shred) and serve sauce over rice.","url":"https://recipe.bluelayer.org/recipe/31457/polynesian-pork-roast"},{"id":"31414","title":"Scalloped Potatoes With Root Vegetables","ingredients":"potatoes, raw, skin<br>carrots, raw<br>parsnips, raw<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>butter, without salt<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>cheese, cheddar","directions":"Line slow cooker with foil collar and spray with vegetable oil spray.<br>Using food processor fitted with 1/4-inch slicing disk, slice potatoes, carrots, and parsnips.<br>Microwave sliced vegetables and 2 T cream in covered bowl, stirring occasionally, until vegetables are almost tender, 6-8 minutes.<br>In large bowl, microwave remaining cream, broth, cornstarch, butter, garlic, salt, pepper, and thyme, stirring occasionally, until thickened, about 1 minute.<br>Slowly whisk in 3/4 c cheddar until evenly melted.<br>Spread half of sauce in prepared slow cooker.<br>Arrange vegetable mixer over sauce into even thickness and press gently to compress layers.<br>Spread remaining sauce over top.<br>Cover and cook until vegetables are tender, 5-6 hours on LOW or 3-4 hours on HIGH.<br>Remove foil collar.<br>Sprinkle with remaining 1/2 c cheddar and let sit until cheese is melted and casserole is cooled slightly, about 20 minutes; serve.<br>**To make a foil collarfold sheets of heavy-duty foil until you have a six-layered foil rectangle that measures roughly 16 inches long by 4 inches wide for a large slow cooker or 12 by 4 inches for a small slow cooker; then press the collar into the back side of the slow cooker insert; the food will help hold the collar in place during cooking and the collar will prevent the food from cooking unevenly.","url":"https://recipe.bluelayer.org/recipe/31414/scalloped-potatoes-with-root-vegetables"},{"id":"31359","title":"Ginger-Pear Butter","ingredients":"pears, raw<br>sugars, brown<br>water, bottled, generic<br>salt, table<br>spices, ginger, ground<br>spices, ginger, ground","directions":"Add the first 4 ingredients to the slow cooker; stir to combine.<br>Cover and cook on LOW for 8 hours.<br>Remove the lid and stir in the fresh and ground ginger.<br>Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.<br>Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.","url":"https://recipe.bluelayer.org/recipe/31359/ginger-pear-butter"},{"id":"31346","title":"Breakfast Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>raisins, seeded<br>spices, cinnamon, ground","directions":"Combine all of the ingredients in a saucepan.<br>Bring to a boil, cover, reduce the heat, and cook for 40 minutes.<br>Let rest for 10 minutes before serving.<br>This may also be made in a slow cooker overnight.<br>Combine all of the ingredients and cook on low for 8 to 10 hours.<br>Serve with Blueberry sauce.","url":"https://recipe.bluelayer.org/recipe/31346/breakfast-rice"},{"id":"30825","title":"Healthy Apple Butter","ingredients":"apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Place apples in a blender or food processor with apple juice and blend until smooth.<br>Transfer to the slow cooker, set on low and cook for 6 to 7 hours.<br>Stir occasionally.<br>Let mixture cool; reblend and stir in spices.<br>If desired, add more spices to taste.<br>Store in the refrigerator after cooling to room temperature.","url":"https://recipe.bluelayer.org/recipe/30825/healthy-apple-butter"},{"id":"30797","title":"Big Barbecue Little Smokies","ingredients":"pork sausage, link/patty, unprepared<br>catsup<br>sugars, brown<br>sauce, worcestershire<br>sauce, barbecue","directions":"Use a 4-quart slow cooker.<br>Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.<br>Stir to combine.<br>Cook on low for 4 hours, or on high for 2 hour or until heated through.<br>Serve with toothpicks right out of the slow cooker.","url":"https://recipe.bluelayer.org/recipe/30797/big-barbecue-little-smokies"},{"id":"30594","title":"Apple Cider Pork Roast","ingredients":"sauce, worcestershire<br>shortening, vegetable, household, composite<br>spices, ginger, ground<br>apples, raw, with skin<br>salt, table<br>sugars, brown<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>apples, raw, with skin<br>carrots, raw<br>fresh red onions,<br>potatoes, raw, skin","directions":"In a large bowl or zip lock bag add pork and all marinade ingredients<br>Refrigerate for 8 hours or over night.<br>Remove pork in marinade from refrigeration while preparing other ingredients.<br>Bringing it to room temperature as much as possible.<br>In either cooker add roast with all the marinade and rest of ingredients.<br>Cover and cook in slow cooker on low for 10 hours.<br>High for 5.<br>In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.<br>Serve and enjoy.<br>Recipe by taylor68too.","url":"https://recipe.bluelayer.org/recipe/30594/apple-cider-pork-roast"},{"id":"30359","title":"Escalloped Corn in the Crock Pot","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>corn, sweet, white, raw<br>salt, table<br>spices, thyme, dried<br>spices, pepper, black<br>spices, nutmeg, ground<br>cheese, cheddar<br>cheese, parmesan, hard","directions":"Heat butter in small saucepan over medium heat.<br>Add onion, if using; cook and stir 5 minutes or until tender.<br>Add flour.<br>Cook over medium heat 1 minute, stirring constantly.<br>Stir in milk and heat to a boil, stirring constantly.<br>Continue stirring and cook for an additional 1 minute or until thickened.<br>Process half of corn in food processor or blender until coarsely chopped.<br>Combine milk mixture, processed and whole corn, salt, dried thyme, pepper and nutmeg in slow cooker.<br>Cover and cook on low for 3 1/2 to 4 hours or until mixture is bubbly around the edge.<br>Add 1/2 cup shredded Cheddar cheese and 2 tablespoons Parmesan cheese before serving; stir until cheeses are melted.","url":"https://recipe.bluelayer.org/recipe/30359/escalloped-corn-in-the-crock-pot"},{"id":"29934","title":"Slow Cooker Teriyaki Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>catsup<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>sugars, granulated<br>molasses<br>spices, garlic powder","directions":"Put ribs in the slow cooker.<br>Mix in a bowl the rest of the ingredients.<br>And pour over the meat.<br>Cover, and cook on low for 6 hours.<br>Take the meat out of the crock.<br>Pour the juices into a sauce pan.<br>Boil until reduced.<br>pour over ribs.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/29934/slow-cooker-teriyaki-ribs"},{"id":"29913","title":"Super Simple Chili Spice Mix (With Chili Recipe Instructions)","ingredients":"wheat flour, white, all-purpose, unenriched<br>onions, raw<br>spices, chili powder<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>sugars, granulated<br>spices, cumin seed","directions":"Just layer the spices into a small baby food or mason jar (or ziploc baggy).<br>No need to mix but make sure to label it.<br>I make 6-8 jars at a time.<br>To make chili brown 1 pound ground meat of choice (generally beef or pork).<br>Chop extra veggies to make it really special.<br>1 each of onion and green pepper plus about 6 mushrooms.<br>Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients.<br>Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture.<br>Choose 2 different cans of beans or 1 can of beans and 2 cups of corn.<br>Mix everything together and cook on medium low until it starts to simmer.<br>Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element).<br>The chili is edible then but it does benefit from additional simmering time if possible.<br>It tastes even better the next day!<br>It is also a good candidate for the slow cooker if you prefer.<br>3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker).<br>Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top.<br>Yummy!<br>This also freezes well.","url":"https://recipe.bluelayer.org/recipe/29913/super-simple-chili-spice-mix-with-chili-recipe-instructions"},{"id":"29887","title":"Simple Savory Chicken Breasts (Crock Pot)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, balsamic","directions":"To prepare chicken:.<br>Rinse chicken breasts.<br>Pat dry with paper towels.<br>Trim off any visible fat.<br>Place half of chicken breasts in 3 or 4 quart slow cooker.<br>Sprinke with half of chicken seasoning.<br>Drizzel with 1 tablespoon vinegar.<br>Add remaining chicken breasts.<br>Sprinkle with remaining seasoning.<br>Drizzle with 1 tablespoon vinegar.<br>To cook chicken:.<br>Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through.<br>(NOTE: Do NOT overcook, or chicken will be dry.)<br>Remove chicken to platter.<br>Discard liquid in slow cooker.<br>Drizzle remaining 2 tablespoons vinegar over chicken.<br>Cook's note:.<br>If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/29887/simple-savory-chicken-breasts-crock-pot"},{"id":"29708","title":"Country Barbequed Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>sauce, barbecue","directions":"Place ribs in slow cooker.<br>Sprinkle with salt and pepper.<br>Cover and cook on high for 4-6 hours.<br>Remove ribs from slow cooker and allow to cool.<br>Discard liquid.<br>Place ribs in freezer bag.<br>Cover with barbecue sauce.<br>Label and freeze.<br>To serve: thaw.<br>Heat until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/29708/country-barbequed-ribs"},{"id":"29656","title":"Crockpot Steel Cut Oatmeal","ingredients":"oats<br>water, bottled, generic<br>salt, table<br>butter, without salt<br>apricots, dried, sulfured, uncooked","directions":"Place all ingredients in a 2-quart slow cooker.<br>Dont use a larger cooker, as this wont work well.<br>Cover and cook on Low for 6-8 hours.<br>Serve with milk.<br>Add cinnamon, maple syrup and/or sugar to taste.<br>Note: you can make this on a weekend, portion out into zip lock bags and refrigerate.<br>Reheat in the microwave for a hearty weekday breakfast.<br>Can also be frozen.","url":"https://recipe.bluelayer.org/recipe/29656/crockpot-steel-cut-oatmeal"},{"id":"29647","title":"Turkey Hash","ingredients":"ground turkey, raw<br>onions, raw<br>carrots, raw<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, chili powder<br>spices, pepper, black","directions":"Cook turkey, breaking up with spoon.<br>Combine all ingredients in slow cooker.<br>Cover and cook on high 3 hours.","url":"https://recipe.bluelayer.org/recipe/29647/turkey-hash"},{"id":"29253","title":"Slow Cooker Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Pour milk into your crockpot and turn it on low.<br>Put the lid on and cook it on low for 2 hours and 45 minutes.<br>A timer may come in handy as a reminder to turn it off.<br>After 2 hours and 45 minutes, turn off the crockpot and let the milk sit in the crockpot for 3 more hours.<br>Spoon a small amount of the milk into a small bowl and add the half cup of yogurt to it.<br>Mix together thoroughly.<br>Dump this mixture back into the milk in the crockpot and mix it around well.<br>Put the lid back on your crockpot and wrap the crockpot with a large beach towel or blanket (make sure the crockpot is unplugged and turned off!<br>).<br>Let the beach-towel-wrapped crockpot sit for 8-12 hours (or overnight).<br>After 8-12 hours, it should be thickened.","url":"https://recipe.bluelayer.org/recipe/29253/slow-cooker-yogurt"},{"id":"29170","title":"Barbecued Brisket And Noodles Recipe","ingredients":"beef, grass-fed, ground, raw<br>sauce, barbecue<br>horseradish, prepared<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>noodles, egg, dry, unenriched","directions":"Place brisket in slow cooker.<br>In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper.<br>Pour over brisket.<br>Cover and cook on LOW 7 to 8 hrs or possibly till brisket is tender.<br>Cook noodles according to package directions; drain.<br>Slice meat.<br>Arrange sliced meat on noodles and top with sauce.","url":"https://recipe.bluelayer.org/recipe/29170/barbecued-brisket-and-noodles-recipe"},{"id":"29154","title":"Overnight Pumpkin Butter","ingredients":"pumpkin, raw<br>sugars, brown<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Mix all ingredients and transfer to a crock pot or slow cooker.<br>Cover and cook on high for 2 hours.<br>Reduce temperature to the lowest setting, and cook for an additional 8 hours.","url":"https://recipe.bluelayer.org/recipe/29154/overnight-pumpkin-butter"},{"id":"29074","title":"Slow Cooker German Potato Soup #5FIX","ingredients":"pork sausage, link/patty, unprepared<br>potatoes, raw, skin<br>sauerkraut, canned, solids and liquids<br>mustard, prepared, yellow<br>soup, chicken broth or bouillon, dry","directions":"In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard.<br>Pour chicken broth over all and gently stir.<br>Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).","url":"https://recipe.bluelayer.org/recipe/29074/slow-cooker-german-potato-soup-5fix"},{"id":"28477","title":"Spicy Nuts in the Slow Cooker","ingredients":"nuts, pecans<br>nuts, walnuts, english<br>butter, without salt<br>spices, chili powder<br>salt, table<br>spices, basil, dried<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in slow cooker.<br>Cover and cook on high for 15 minutes.<br>Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours.<br>Transfer nuts to a baking sheet and cool completely.","url":"https://recipe.bluelayer.org/recipe/28477/spicy-nuts-in-the-slow-cooker"},{"id":"28368","title":"Chicken Stock","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"To start the stock on top of the stove: In a tall, narrow stockpot, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Lower the heat and simmer gently, so bubbles are barely breaking the surface of the liquid, for at least 4 hours and up to 12; add water as needed to keep the bones covered.<br>Skim as necessary to remove as much fat as possible.<br>To start the stock in the oven: Place a rack on the lowest level of the oven (remove any other racks) and heat the oven to 250F.<br>In a tall, narrow stockpot on the stovetop, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Place in the oven for 4 hours; add water if needed.<br>Remove and skim the fat.<br>Return to the oven for at least 5 hours and up to<br>To start the stock in a slow cooker: Start with 2 1/2 pounds bones and 6 cups water for a 4-quart cooker.<br>Place the bones in the slow cooker and pour the water over them.<br>Cover and turn the heat to low.<br>Cook for 11 to 12 hours.<br>To finish using any method: The bones will be falling apart when the stock is done.<br>Strain the stock through a fine-mesh sieve.<br>Skim the fat and cool to room temperature.<br>Refrigerate for 3 hours.<br>Remove the fat from the top of the stock and the sediment from the bottom.<br>Use immediately, refrigerate for up to 3 days, or freeze.","url":"https://recipe.bluelayer.org/recipe/28368/chicken-stock"},{"id":"28090","title":"Strawberry-Raspberry Preserves","ingredients":"strawberries, raw<br>raspberries, raw<br>sugars, granulated","directions":"Combine berries and sugar in slow cooker.<br>Cover, and cook on high 2 hours.<br>Mash berries with potato masher, then ladle preserves into 4 clean 8-oz.<br>canning jars.<br>Cool.<br>When preserves are cool, seal with lids, and refrigerate or freeze.<br>Use within 1 week if refrigerated or 3 months if frozen.","url":"https://recipe.bluelayer.org/recipe/28090/strawberry-raspberry-preserves"},{"id":"27994","title":"All-Day Apple Butter","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table","directions":"Place the apples in a slow cooker.<br>In a medium bowl, mix the sugar, cinnamon, cloves and salt.<br>Pour the mixture over the apples in the slow cooker and mix well.<br>Cover and cook on high 1 hour.<br>Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.<br>Uncover and continue cooking on low 1 hour.<br>Stir with a whisk, if desired, to increase smoothness.<br>Spoon the mixture into sterile containers, cover and refrigerate or freeze.","url":"https://recipe.bluelayer.org/recipe/27994/all-day-apple-butter"},{"id":"27966","title":"Busy Day Barbeque Brisket","ingredients":"spices, thyme, dried<br>spices, paprika<br>spices, pepper, black<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>beef, grass-fed, ground, raw<br>sauce, worcestershire<br>sauce, barbecue","directions":"1.Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.<br>Rub brisket all over with liquid smoke, then rub with spice mixture.<br>2.Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top.<br>Cover and cook on Low 8 to 10 hours, until fork tender.","url":"https://recipe.bluelayer.org/recipe/27966/busy-day-barbeque-brisket"},{"id":"27935","title":"Slow Cooker Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt<br>nuts, walnuts, english<br>sugars, granulated<br>cornstarch<br>spices, ginger, ground<br>spices, cinnamon, ground<br>apples, raw, with skin<br>lemon juice, raw","directions":"Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.<br>Combine butter with the flour mixture using fingers or a fork until coarse crumbs form.<br>Stir in walnuts and set aside.<br>Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.<br>Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.<br>Sprinkle the walnut crumb topping on top.<br>Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.<br>Partially uncover the slow cooker to allow the topping to harden, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/27935/slow-cooker-apple-crisp"},{"id":"27704","title":"Chicken in Creamy Horseradish Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>horseradish, prepared<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping","directions":"In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat.<br>Transfer the chicken to your slow cooker.<br>In a bowl, stir together the broth, bouillon, and horseradish.<br>Pour the mixture over the chicken.<br>Cover the slow cooker, set it to low, and let it cook 6 hours.<br>When the time's up, remove the chicken with tongs and put it on a platter.<br>Melt the cream cheese into the sauce in the slow cooker.<br>Stir in the cream.<br>Thicken the sauce with Guar or Xanthan if you think it needs it.<br>Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/27704/chicken-in-creamy-horseradish-sauce"},{"id":"27485","title":"Crock Pot Granola","ingredients":"oats<br>wheat germ, crude<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>honey<br>oil, olive, salad or cooking","directions":"Place all ingredients into your slow cooker and mix well.<br>Cook on low for 4 or more hours.<br>Stir occasionally and leave the lid ajar.<br>Store in an airtight jar.<br>Customize this recipe with your favorites by adding raisins, any kind of nut or sesame seeds.","url":"https://recipe.bluelayer.org/recipe/27485/crock-pot-granola"},{"id":"27482","title":"Slow Cooker Dijon Brussels Sprouts","ingredients":"brussels sprouts, raw<br>butter, without salt<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>water, bottled, generic","directions":"Wash and trim sprouts.<br>Cut in half.<br>Place sprouts in slow cooker with remaining ingredients.<br>Cook on low 4-5 hours or on high 2-3 hours.<br>Stir well before serving.","url":"https://recipe.bluelayer.org/recipe/27482/slow-cooker-dijon-brussels-sprouts"},{"id":"27216","title":"Luxurious Hot Chocolate","ingredients":"cream, fluid, heavy whipping<br>candies, semisweet chocolate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Combine all the ingredients in the insert of a 5-7 quart slow cooker.<br>Cover and cook on LOW for 1 hour.<br>Stir up the chocolate from the bottom of the pan with a whisk.<br>Cover and cook on LOW for another 3 hours.<br>Serve hot chocolate in the cooker set on warm.","url":"https://recipe.bluelayer.org/recipe/27216/luxurious-hot-chocolate"},{"id":"27196","title":"Low-Fat BBQ Sandwiches.","ingredients":"beef, grass-fed, ground, raw<br>celery, raw<br>onions, raw<br>butter, without salt<br>vinegar, red wine<br>sugars, brown<br>sauce, worcestershire<br>salt, table<br>mustard, prepared, yellow<br>sauce, barbecue<br>water, bottled, generic","directions":"Brown ground beef, celery, and onions in a non-stick skillet.<br>Combine all ingredients in a slow cooker.<br>Cover and cook on high for 4 hours.<br>Serve in sandwich rolls, or buns.","url":"https://recipe.bluelayer.org/recipe/27196/low-fat-bbq-sandwiches"},{"id":"27127","title":"Spiced Pear Preserves","ingredients":"pears, raw<br>sugars, granulated<br>lemon juice, raw<br>spices, ginger, ground","directions":"Using a slow cooker liner if youve got one, add all the ingredients to a 6-quart slow cooker.<br>Stir to incorporate.<br>Turn the slow cooker on high and place the lid on halfway.<br>Forget about the preserves for 8-10 hours.<br>Come back and stir the now-caramelized, reduced, and delicious preserves you effortlessly made.<br>Taste and add any other desired spices.<br>Ladle preserves into jars and hot water bath process for 15 minutes.<br>Note: for those of you who dont can, check out the resources from fellow blogger Food In Jars (link in related blog post).","url":"https://recipe.bluelayer.org/recipe/27127/spiced-pear-preserves"},{"id":"26974","title":"Pecan-Coconut Sweet Potaotes","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>vanilla extract<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>candies, marshmallows","directions":"Place sweet potatoes in a 3-qt.<br>slow cooker coated with cooking.<br>spray.<br>In a small bowl combine the brown sugar, coconut, pecans,.<br>vanilla, salt and cinnamon; sprinkle over sweet potatoes.<br>Drizzle.<br>with butter.<br>Cover and cook on low for 5-6 hours or until potatoes are tender,.<br>sprinkling with marshmallows during last 5 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/26974/pecan-coconut-sweet-potaotes"},{"id":"26876","title":"Pineapple Sausage & Bean Crockpot Meal","ingredients":"pineapple, raw, all varieties<br>beans, kidney, all types, mature seeds, raw<br>kielbasa, polish, turkey and beef, smoked<br>sugars, brown<br>vinegar, cider<br>wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients in slow cooker or crockpot on low setting for 5 hours or high setting for 3 hours.<br>Stir occasionally.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/26876/pineapple-sausage-bean-crockpot-meal"},{"id":"26844","title":"3-Ingredient Slow Cooker Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>vanilla extract","directions":"Turn slow cooker on High.<br>Mix milk and sugar together in the crock of the slow cooker.<br>Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning.<br>Mix butter and vanilla extract into condensed milk and let cool.","url":"https://recipe.bluelayer.org/recipe/26844/3-ingredient-slow-cooker-sweetened-condensed-milk"},{"id":"26724","title":"Slow Cooker Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seasoning mix, dry, taco, original<br>sauce, peppers, hot, chili, mature red, canned<br>onions, raw<br>celery, raw<br>carrots, raw<br>sauce, salsa, ready-to-serve<br>water, bottled, generic","directions":"Put chicken into the crock of a slow cooker.<br>Sprinkle taco seasoning over the chicken.<br>Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.<br>Pour water over the entire mixture.<br>Cook on Low until the chicken is easily shreddable, 6 to 8 hours.<br>An instant-read thermometer should read 165 degrees F (74 degrees C).<br>Shred the chicken with 2 forks and stir with the salsa mixture.","url":"https://recipe.bluelayer.org/recipe/26724/slow-cooker-salsa-chicken"},{"id":"26551","title":"BBQ Sauce","ingredients":"oil, olive, salad or cooking<br>sugars, brown<br>onions, raw<br>catsup<br>water, bottled, generic<br>mustard, prepared, yellow<br>sauce, worcestershire<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Combine ingredients in med saucepan; simmer 20 minutes.<br>TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.<br>Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.<br>Next time, I will try making the BBQ in my slow cooker and see if that helps.","url":"https://recipe.bluelayer.org/recipe/26551/bbq-sauce"},{"id":"26474","title":"Jens Cream Cheese Chicken","ingredients":"butter, without salt<br>salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard","directions":"Slow Cooker/ Freeze Meal version:<br>1) Turn your slow cooker on high and add butter.<br>While butter is melting, cut chicken breasts into 1 inch strips.<br>When the butter has completely melted, add dressing mix and stir until well mixed.<br>Then add chicken strips; stir to coat strips with the butter and dressing mix.<br>Cover and cook on high for 2 hours.<br>2) Remove chicken to plate to cool, leaving the butter mixture in your slow cooker.<br>Add soup and cream cheese; stir to melt and mix well until smooth and creamy.<br>3) For dinner tonight: combine sauce and chicken serve over pasta, rice or mashed potatoes.<br>To Freeze: Remove sauce from cooker and allow to cool.<br>Combine chicken and sauce; pour in a gallon re-sealable freezer bag.<br>Seal.<br>I would put it in another bag (just to be safe!)<br>Label &amp; date; place in freezer.<br>Start the bag in your freezer laying completely flat once it is frozen solid you can stand it up, move around, etc.<br>without worrying about spillage.<br>4) To serve: Thaw.<br>Heat in a saucepan until piping hot and bubbly.<br>Serve over pasta, rice or mashed potatoes.<br>Non-slow cooker/Eat tonight option:<br>1) Melt butter in a large pan; once melted add Italian dressing mix and stir until combined.<br>2) Cut chicken breasts into chunks, approximately 1 x 1.<br>Add chunks to butter mixture and cook on medium-high heat until cooked through.<br>3) Remove chicken from pan (I put it in a bowl and set in my microwave to stay warm).<br>To the rest of your butter still in the pan add the soup and cream cheese.<br>Stir well until melted, smooth and creamy; this takes just a few moments.<br>Remove from heat.<br>4) Now from here you have a couple options: 1) Shred up the chicken and mix into sauce; then toss with pasta.<br>2) Keep the chicken chunky, mix into sauce and toss with pasta.<br>3) My route- keep it all separate and let people do what they will!<br>Another option: Add mushrooms (fresh or canned) when you add the soup and cream cheese.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/26474/jens-cream-cheese-chicken"},{"id":"26324","title":"Brown Sugar Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>onions, raw<br>spices, garlic powder<br>butter, without salt<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>sugars, brown","directions":"Place pork ribs in the bottom of slow cooker.<br>Cover and cook on high 3 hours.<br>Drain and discard liquid.<br>In a small skillet, cook onion and garlic in butter until soft.<br>Add remaining ingredients.<br>Cook until sugar is dissolved.<br>Pour over ribs.<br>Cover and cook on high for 2 hours.<br>Remove, allow to cool.<br>Place in freezer bag.<br>Label and freeze.<br>To serve.<br>Thaw.<br>Heat.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/26324/brown-sugar-pork-ribs"},{"id":"26308","title":"Slow Cooker Cider Applesauce (No Sugar Added)","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground","directions":"Layer apples into a slow cooker.<br>Sprinkle cinnamon, cloves, and nutmeg over the apples.<br>Cook on High until apples are soft, 4 to 5 hours.<br>Whisk apples vigorously for a chunkier-style applesauce.<br>Puree with an immersion blender for a smoother applesauce.","url":"https://recipe.bluelayer.org/recipe/26308/slow-cooker-cider-applesauce-no-sugar-added"},{"id":"26259","title":"Slow-Cooker Hot Crab Recipe II","ingredients":"cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>spices, garlic powder<br>sauce, worcestershire<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>onions, spring or scallions (includes tops and bulb), raw<br>crustaceans, crab, alaska king, imitation, made from surimi","directions":"In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).<br>Mix well with fork before adding sherry, onions, and crabmeat.<br>Cover and cook on low setting for 90 minutes.","url":"https://recipe.bluelayer.org/recipe/26259/slow-cooker-hot-crab-recipe-ii"},{"id":"26151","title":"Slow Cooker Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).<br>Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.<br>Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.<br>Serve hot, warm or cold.","url":"https://recipe.bluelayer.org/recipe/26151/slow-cooker-rice-pudding"},{"id":"26058","title":"Slow Cooker Congee","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.<br>Simply add in your favorite chopped vegetables or meat a few minutes before serving.<br>You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.<br>Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.<br>Rinse the rice well to clean it off.<br>Combine the rice, water, broth and salt in a slow cooker.<br>Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.<br>Ladle into bowls and garnish as you wish.<br>Garnish with any choice of scallions, peanuts, hot sauce or cilantro.","url":"https://recipe.bluelayer.org/recipe/26058/slow-cooker-congee"},{"id":"25761","title":"Whiskey Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked<br>alcoholic beverage, distilled, whiskey, 86 proof<br>catsup<br>sugars, brown","directions":"Boil kielbasa for 20 minutes; slice kielbasa and set aside.<br>In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.<br>Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.","url":"https://recipe.bluelayer.org/recipe/25761/whiskey-kielbasa"},{"id":"25568","title":"Low-Cal Crock Pot Steel Cut Oats","ingredients":"oats<br>water, bottled, generic<br>salt, table<br>syrup, maple, canadian","directions":"Combine ingredients in slow cooker.<br>Cook overnight (6-8h) on low.<br>Serve with more sugar-free syrup and a small dab of butter or margarine.","url":"https://recipe.bluelayer.org/recipe/25568/low-cal-crock-pot-steel-cut-oats"},{"id":"25279","title":"Carrot Halwa (Made W/Ease in Slow Cooker) - Zwt-8","ingredients":"carrots, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>nuts, almonds<br>butter, without salt<br>raisins, seeded<br>spices, cardamom<br>nuts, pistachio nuts, raw<br>nuts, almonds","directions":"Grate the carrots by hand.<br>(This dish is a labor of love &amp; this is the only real labor part of it.)<br>The carrots break down much better if they're hand grated.<br>Alternatively, you can grate them in a food proc.<br>Anupy Singla said the pre-grated, store-bought carrots aren't worth using as they're grated too thick &amp; too long.)<br>Put the carrots in the slow cooker.<br>Bring milk to a boil on the stovetop &amp; pour over the carrots in the slow cooker.<br>Cook for 3 hrs on high.<br>Remove the slow cooker lid &amp; cook for another 3 hrs on high.<br>Replace the lid (but leave slightly open) &amp; cook on high for 3 more hours.<br>By now, the carrots will be cooked &amp; will look soft &amp; watery.<br>Transfer the carrot mixture to a wide, heavy pan &amp; cook on the stovetop on med-high for 15 minutes.<br>Add the sugar &amp; cont cooking (stirring) for another 15 minutes.<br>While stirring, slowly add the crushed almonds &amp; the ghee or butter.<br>Add the raisins + ground cardamom &amp; cont stirring.<br>When the carrot mixture pulls away from the sides of the pan on its own &amp; becomes thicker, its done.<br>Take the pan off the heat &amp; let the mixture cool for about 15 minutes.<br>Garnish w/grd pistachio &amp; almonds to serve.","url":"https://recipe.bluelayer.org/recipe/25279/carrot-halwa-made-w-ease-in-slow-cooker-zwt-8"},{"id":"24927","title":"Slow Cooker Beef Stroganoff","ingredients":"soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>onions, raw<br>beef, grass-fed, ground, raw<br>cheese, parmesan, hard","directions":"Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.<br>Cover.<br>Cook on High for 1 hour.<br>Reduce to Low and cook until beef is tender, about 2 to 3 more hours.<br>Test after 2 hours to see if it is done.<br>Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.<br>Serve over butter noodles....so good!","url":"https://recipe.bluelayer.org/recipe/24927/slow-cooker-beef-stroganoff"},{"id":"24883","title":"Fiesta Slow Cooker Shredded Chicken Tacos","ingredients":"soup, chicken broth or bouillon, dry<br>seasoning mix, dry, taco, original<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine chicken broth and taco seasoning mix in a bowl.<br>Place chicken in a slow cooker and pour chicken broth mixture over chicken.<br>Cook on Low for 6 to 8 hours.<br>Shred chicken.","url":"https://recipe.bluelayer.org/recipe/24883/fiesta-slow-cooker-shredded-chicken-tacos"},{"id":"24846","title":"Hot Wings and Blue Cheese Dip","ingredients":"vinegar, balsamic<br>sugars, granulated<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw<br>salad dressing, mayonnaise, regular<br>cheese, blue<br>lemon juice, raw<br>spices, onion powder<br>spices, garlic powder<br>sauce, worcestershire<br>cream, sour, cultured","directions":"Combine first 4 ingredients in small cup.<br>Stir.<br>Discard tip and cut wings apart at joints.<br>Brush sauce over both sides of chicken pieces.<br>Place pieces in 3 1/2 Quart slow cooker.<br>Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.<br>Serve from slow cooker.<br>Makes about 28 pieces of wing or 18 drumettes.<br>Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.<br>Makes 1 1/8 cups.<br>Serve with wings.","url":"https://recipe.bluelayer.org/recipe/24846/hot-wings-and-blue-cheese-dip"},{"id":"24746","title":"Candied Kielbasa","ingredients":"sugars, brown<br>catsup<br>horseradish, prepared<br>kielbasa, polish, turkey and beef, smoked","directions":"In a slow cooker combine the sugar, ketchup and horseradish.<br>Add the sausage, and mix well.<br>Cook on High until it starts to boil.<br>Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/24746/candied-kielbasa"},{"id":"24727","title":"Easiest BBQ Chicken Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>water, bottled, generic","directions":"This is so easy.<br>Dump the chicken in the bottom of the slow cooker.<br>Pour the bottle of BBQ sauce over it.<br>Add water to the bottle so it is filled about half way.<br>Shake up the bottle to get the stuff that sticks loosened and pour the bottle into the slow cooker again.<br>Cook on low 6-8 hours.<br>Serve over rice, noodles, biscuits, etc.<br>I have tried it with Italian dressing too and it is good.<br>I would think almost any sauce would work.","url":"https://recipe.bluelayer.org/recipe/24727/easiest-bbq-chicken-ever"},{"id":"24719","title":"Make Ahead Caramelized Onions","ingredients":"onions, raw<br>butter, without salt<br>salt, table","directions":"Put the butter in a 4 quart or larger slow cooker insert.<br>Separate the onion slices into rings and add them to the slow cooker, lightly packing them down.<br>Sprinkle the salt over and cover with the lid, (the cooker will be quite full).<br>Cook on high until the onions are very soft and a deep caramel color, about 10 to 12 hours, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/24719/make-ahead-caramelized-onions"},{"id":"24654","title":"Crock Pot Easy Beef Tortillas","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>snacks, tortilla chips, light (baked with less oil)<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"Brown ground beef.<br>Drain.<br>Stir in soup.<br>Spray inside of slow cooker with nonstick cookking spray.<br>Sprinkle 1 1/2 c tortilla chips in slow cooker.<br>Top with beef mixture, then salsa, and then cheese.<br>Cover and cook on high for 1 1/2 hours or on low for 3 hours.<br>Sprinkle with remaining chips just before serving.","url":"https://recipe.bluelayer.org/recipe/24654/crock-pot-easy-beef-tortillas"},{"id":"24442","title":"Glazed Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked<br>sugars, brown<br>beverages, carbonated, ginger ale","directions":"Place the sausage in a 3 quart slow cooker; sprinkle with brown sugar.<br>Pour ginger ale over the top.<br>Cover and cook on low for 4-5 hours or until heated through.<br>Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/24442/glazed-kielbasa"},{"id":"24092","title":"Slow Cooker Rosemary or Basil Infused Oil","ingredients":"oil, olive, salad or cooking<br>spices, rosemary, dried","directions":"Place the oil and the rosemary (or basil) in the insert of the slow cooker.<br>Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.<br>Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.<br>When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.<br>The oil may cloud under refrigeration, but it will become clear again at room temperature.","url":"https://recipe.bluelayer.org/recipe/24092/slow-cooker-rosemary-or-basil-infused-oil"},{"id":"23760","title":"Apple Confit (Crock Pot)","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract","directions":"Peel the apples and slice 1/4 inch thick.<br>(You should have about 9 cups.)<br>Place the apples in a 4-quart or larger slow cooker.<br>Add sugar and cinnamon to taste, and toss to coat well.<br>Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.<br>Stir in vanilla.<br>Transfer to a bowl and let cool slightly.<br>Cover and refrigerate until chilled.<br>Serve with low-fat vanilla ice cream or frozen yogurt if desired.","url":"https://recipe.bluelayer.org/recipe/23760/apple-confit-crock-pot"},{"id":"23676","title":"Ranch E Cue Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>salad dressing, ranch dressing, regular<br>sauce, barbecue","directions":"Cut the turkey wings at the joints, discarding the pointy wing tips.<br>In a big, heavy skillet, heat the oil and brown the turkey all over.<br>Transfer the turkey to your slow cooker.<br>In a bowl, mix together the broth, dressing mix, and barbecue sauce.<br>Pour the mixture over the wings.<br>Cover the slow cooker; set it to low, and let it cook for 6-7 hours.","url":"https://recipe.bluelayer.org/recipe/23676/ranch-e-cue-wings"},{"id":"23472","title":"Awesome Slow Cooker Pot Roast","ingredients":"soup, cream of chicken, canned, condensed<br>onions, raw<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.<br>Place pot roast in slow cooker and coat with soup mixture.<br>Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.","url":"https://recipe.bluelayer.org/recipe/23472/awesome-slow-cooker-pot-roast"},{"id":"23138","title":"Crock Pot Chicken Noodle Soup","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>noodles, egg, dry, unenriched<br>celery, raw<br>carrots, raw","directions":"Dissolve bouillon in water, Pour into slow cooker.<br>Add remaining ingredients, mix well and cover.<br>Cook on low 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/23138/crock-pot-chicken-noodle-soup"},{"id":"22777","title":"Chicken Vegetable Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>parsnips, raw<br>beans, snap, green, raw<br>spices, thyme, dried<br>spices, rosemary, dried<br>vinegar, balsamic<br>broccoli, raw<br>peas, green, frozen, unprepared<br>noodles, egg, dry, unenriched","directions":"Combine all ingredients except broccoli, peas, noodles in slow cooker.<br>Cover and cook on high 4-6 hours.<br>Stir in remaining ingredients during last 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/22777/chicken-vegetable-noodle-soup"},{"id":"22562","title":"Pinto Beans","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Spray the inside of a slow cooker with Pam.<br>Place all ingredients in the slow cooker and add enough water to fill the crock pot.<br>Cook beans on High setting for 8 hours.<br>After 8 hours, stir thoroughly to thicken juice, thus improving the flavor.<br>Serve or keep on Low setting until ready to serve.","url":"https://recipe.bluelayer.org/recipe/22562/pinto-beans"},{"id":"22407","title":"Slow-Cooker Hawaiian Chicken","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put all ingredients in slow cooker and cook on low for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/22407/slow-cooker-hawaiian-chicken"},{"id":"22389","title":"Slow Cooker Ranch Potatoes","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>margarine, regular, 80% fat, composite, stick, without salt<br>salad dressing, ranch dressing, regular<br>parsley, fresh","directions":"Mix together.<br>cook in slow cooker on low 2-4 hours.","url":"https://recipe.bluelayer.org/recipe/22389/slow-cooker-ranch-potatoes"},{"id":"22314","title":"Texas-Style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Heat the milk to 185-190 degrees F in a non-aluminum cooking pot.<br>(I use a slow cooker on the high setting and just track the temp on a candy thermometer It takes about an hour and a half to do it this way, but it doesn't scald.<br>If you do this, you will need to pour the milk off into another vessel for the next step.<br>).<br>When the milk hits 185-190 degrees F, put the whole pot into a cold water bath where the water comes up on the outside of the pot to the same level the milk is at on the inside.<br>Watch it closely because the temp will drop like a stone.<br>When your milk hits 120 -125 degrees F on the thermometer, remove it from the waterbath.<br>Whisk in the yogurt with active cultures.<br>Put the cover on the pot (sometimes I pour it off into jars) and set it somewhere guaranteed to be over 100 degrees for 8 hours.<br>(Some folks use a slow cooker with a warming setting, some use an evaporator, others wrap the pot or jars in a heating pad -- there's a lot of ways you can do this.<br>In Texas, I just put it outside.<br>).<br>After 8-9 hours, your yo should have gurted (It'll look thick, you'll be able to see a separation of the whey from the milk -- etc.)<br>If your yo hasn't gurted, this means your culture either didn't take or died in the process.<br>To be sure you can leave it a bit longer but after 10 hours that yo is as gurted as it's going to get (if it doesn't work, the milk that isn't yogurt can be used in cooking.<br>).<br>If the yo has gurted, pour it into cheesecloth, potato sack cloth or muslin and strain the whey off with a collander.<br>Then tie the ends of the cloth together and hang it over the sink to allow the whey to drip off even more.<br>For store bought style yogurt, draining the whey takes about 15-30 minutes.<br>For Greek style yogurt, let it sit for about an hour to an hour and a half.<br>For, my favorite, which is roughly the consistency of smooth ricotta, let it go for two hours.<br>Stored in an airtight container, this stuff will hold up in the fridge for several days.","url":"https://recipe.bluelayer.org/recipe/22314/texas-style-yogurt"},{"id":"22237","title":"Mrs. Barber's Chicken (Chicken Stroganoff)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salad dressing, italian dressing, commercial, regular<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed","directions":"Thaw and chop the chicken.<br>With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.<br>Let it cook for 4 hours.<br>Add Cream Cheese and Soup and cook for 1 more hour on low.<br>Serve over rice or your favorite noodles.<br>Done.<br>Slower Cooking version.<br>With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.","url":"https://recipe.bluelayer.org/recipe/22237/mrs-barbers-chicken-chicken-stroganoff"},{"id":"22134","title":"Slow Cooker Kansas City Pulled Pork BBQ","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>catsup<br>water, bottled, generic<br>mustard, prepared, yellow<br>vinegar, distilled<br>sugars, brown<br>spices, garlic powder<br>onions, raw<br>spices, pepper, red or cayenne<br>spices, paprika<br>spices, pepper, black","directions":"Place the pork loin in the slow cooker, fat side up.<br>In a large bowl, combine the remaining ingredients.<br>Pour the sauce over the loin, making sure to completely coat the meat.<br>Place the lid on the slow cooker.<br>Cook on high for 4 1/2 hours or on low for 7 hours.<br>After the meat has cooked, use a fork and pull the pork into long threads.<br>Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/22134/slow-cooker-kansas-city-pulled-pork-bbq"},{"id":"22038","title":"Beer Braised BBQ Pork for Sandwiches","ingredients":"beef, grass-fed, ground, raw<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauce, barbecue","directions":"Pour the can of beer into slow cooker, and add boneless pork ribs.<br>You can also use a Boston butt or other pork shoulder cut.<br>Cook on High setting of your slow cooker for about 4 hours, or until meat shreds easily.<br>Remove meat and shred with two forks.<br>Preheat oven to 350F (180C).<br>Transfer the shredded pork to a suitable roasting pan and stir in barbeque sauce.<br>Bake in the preheated oven for 30 minutes, or until heated through.<br>Serve on crusty Italian rolls.<br>This recipe is easily modified, try using a can of coca cola or beef stock or even Dr. Pepper!","url":"https://recipe.bluelayer.org/recipe/22038/beer-braised-bbq-pork-for-sandwiches"},{"id":"21802","title":"Pirate Stew","ingredients":"onions, raw<br>beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>potatoes, raw, skin<br>carrots, raw<br>celery, raw<br>beans, kidney, all types, mature seeds, raw<br>salt, table<br>spices, pepper, black<br>spices, chili powder<br>sauce, worcestershire<br>tomato sauce, canned, no salt added<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown onions and ground beef in skillet.<br>Drain.<br>Layer ingredients in slow cooker in the order they were given.<br>Cover and cook on Low 6 hours, or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/21802/pirate-stew"},{"id":"21689","title":"Seasoned Beef Short Ribs","ingredients":"tomatoes, red, ripe, raw, year round average<br>syrup, maple, canadian<br>onions, raw<br>vinegar, cider<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, cinnamon, ground<br>spices, cloves, ground<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic","directions":"In a small bowl, combine the first nine ingredients; set aside.<br>Cut ribs into serving-size pieces; place on a broiler pan.<br>Sprinkle with pepper.<br>Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.<br>Place ribs in a 5-qt.<br>slow cooker; top with tomato juice mixture.<br>Cover and cook on low for 6-7 hours or until meat is tender.<br>In a small bowl, combine cornstarch and cold water until smooth.<br>Pour 1 cup cooking liquid into a small saucepan; skim off fat.<br>Bring to a boil; stir in cornstarch mixture.<br>Return to a boil; cook and stir for 2 minutes or until thickened.<br>Serve over ribs.","url":"https://recipe.bluelayer.org/recipe/21689/seasoned-beef-short-ribs"},{"id":"21611","title":"Easy Overnight Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>butter, without salt<br>salt, table<br>spices, cinnamon, ground<br>oats<br>apples, raw, with skin<br>raisins, seeded<br>nuts, walnuts, english","directions":"Coat the inside of your crockpot or slow cooker with non-stick cooking spray.<br>Combine all the ingredients in your crockpot and mix well.<br>Cover with lid and set to \"low\" overnight, about 7-8 hours.<br>Before serving, stir well and scoop into individual bowls.<br>Be careful to not overcook, otherwise it might be gooey.","url":"https://recipe.bluelayer.org/recipe/21611/easy-overnight-oatmeal"},{"id":"21131","title":"Chili Rub Slow Cooker Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, chili powder<br>salt, table<br>spices, pepper, red or cayenne<br>oil, canola<br>soup, chicken broth or bouillon, dry","directions":"Line a 9- by 13-inch baking pan with foil and place the pork in the pan.<br>In a small bowl, combine the chili powder, salt, and cayenne.<br>Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it).<br>Set aside.<br>In a large skillet over medium-high heat, warm the oil.<br>Add the pork and brown on all sides, 6 to 8 minutes.<br>Transfer the meat to a slow cooker.<br>Add the broth to the skillet, scraping up any browned bits.<br>Add the broth to the slow cooker, cover, and cook until the pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.<br>Transfer the meat to a cutting board and let rest 10 to 15 minutes.<br>Use two forks to shred meat into bite-sized pieces.<br>Moisten/season with cooking juices to taste.<br>Serving Suggestions:This recipe is only mildly spiced, so if you like things with a kick, try adding more cayenne to the rub or add some of your favorite hot sauce to the finished, shredded meat.<br>Use the pork to make a traditional pulled pork sandwich, with barbecue sauce and slaw, or enjoy it in your favorite chili recipe or on top of a Tex Mex Caesar salad.<br>Nutrition per serving: Calories: 240; Fat: 11g; Saturated Fat: 3g; Cholesterol: 90mg; Sodium: 540mg; Carbohydrate: 1g; Protein: 32g; Fiber: 1g.","url":"https://recipe.bluelayer.org/recipe/21131/chili-rub-slow-cooker-pulled-pork"},{"id":"21047","title":"Easy Cheesy Crock Pot Potato Soup (Slow Cooker)","ingredients":"soup, chicken broth or bouillon, dry<br>denny's, hash browns<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Put chicken broth, potatoes, salt and pepper in crock pot.<br>Cook on high for 4 hours or until potatoes are soft.<br>Mash the potatoes to desired consistency.<br>Add milk and cheese and blend.<br>Cook on high until cheese melts.","url":"https://recipe.bluelayer.org/recipe/21047/easy-cheesy-crock-pot-potato-soup-slow-cooker"},{"id":"21006","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken in foil-lined 15x10x1-inch pan.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard drippings.<br>Mix remaining ingredients.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/21006/saucy-slow-cooker-party-wings"},{"id":"20980","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>spices, ginger, ground<br>spices, garlic powder<br>parsley, fresh<br>seeds, sesame seeds, whole, dried","directions":"Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.<br>Cover and cook on high 3-4 hours.<br>Sprinkle with parsley and sesame seeds.","url":"https://recipe.bluelayer.org/recipe/20980/teriyaki-chicken-wings"},{"id":"20834","title":"Slow Cooker Apple Butter Recipe","ingredients":"apples, raw, with skin<br>apples, raw, with skin","directions":"Wash apples, but don't pare.<br>Quarter and remove seeds.<br>Add in cider and cook slowly till soft.<br>Put through food mill or possibly sieve.<br>Measure pulp.<br>Add in 1 c. sugar to each 3 c. pulp.<br>Add in to each 3 c. pulp:","url":"https://recipe.bluelayer.org/recipe/20834/slow-cooker-apple-butter-recipe"},{"id":"20571","title":"Slow Cooker Barbeque Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>beverages, carbonated, root beer<br>sauce, barbecue","directions":"Have slow cooker ready to go.<br>Season pork on both sides with garlic powder, salt, and pepper.<br>Place pork into slow cooker.<br>Pour root beer over pork, ensuring that it covers pork 3/4 of the way up sides.<br>Cover and cook on low for 5 1/2 hours or on high for 3 1/2 hours.<br>After pork is cooked, remove it from the slow cooker and place onto cutting board.<br>Shred pork using two forks.<br>Discard any fat.<br>Drain root beer liquid out of the slow cooker discard it.<br>Place shredded pork into the slow cooker.<br>Pour barbeque sauce over pork and mix well.<br>Cover and cook on low for another half hour.<br>Serve on toasty buns, if desired.<br>Notes: 1.<br>I found that the Boston butt cut of pork works best for this recipe, but pork shoulder or spare ribs will work just as well.<br>I used Sweet Baby Rays barbeque sauce, but any kind will do.<br>Just be sure to pick a kind that you like, as this will make or break the taste of your pork!<br>The brand of root beer doesnt matter, as you will end up draining all of the liquid from the pork when its finished cooking.","url":"https://recipe.bluelayer.org/recipe/20571/slow-cooker-barbeque-pulled-pork"},{"id":"20367","title":"Overnight Apple-Cinnamon Oatmeal","ingredients":"water, bottled, generic<br>oats<br>sugars, brown<br>salt, table<br>spices, cinnamon, ground","directions":"Coat the inside of a 4-5 quart slow cooker with cooking spray.<br>Combine all the ingredients in the slow cooker and stir.<br>I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.<br>Cook for 7-8 hours on low.<br>Stir thoroughly before serving with a rubber spatula or wooden spoon.<br>Serve immediately.<br>Refrigerate leftovers; reheat with a splash of milk.<br>*This recipe is easily cut in half for smaller slow-cookers.<br>A time of 4 hours is optimal.","url":"https://recipe.bluelayer.org/recipe/20367/overnight-apple-cinnamon-oatmeal"},{"id":"20197","title":"Broccoli-Cauliflower Casserole","ingredients":"broccoli, raw<br>cauliflower, raw<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.<br>Make the cheesy sauce by melting butter in a pan over low heat.<br>Blend in flour and salt then add milk all at once and cook quickly.<br>Stir constantly until mixture thickens and bubbles.<br>Add the cheese and stir it until it's smooth.<br>Combine veggies and sauce in slow cooker making sure they are mixed together well.<br>Cover and cook for 1hour and a half on low.","url":"https://recipe.bluelayer.org/recipe/20197/broccoli-cauliflower-casserole"},{"id":"19714","title":"Creamy Crock Pot Corn","ingredients":"corn, sweet, white, raw<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, curry powder<br>spices, pepper, black<br>salt, table","directions":"Spray the inside of your slow cooker/Crock pot with non stick cooking spray.<br>Place all ingredients into the crock pot.<br>Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.","url":"https://recipe.bluelayer.org/recipe/19714/creamy-crock-pot-corn"},{"id":"19653","title":"Chicken Wings With BBQ Sauce for the Crock Pot!","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>honey<br>mustard, prepared, yellow<br>sauce, worcestershire","directions":"Cut off and discard wing tips.<br>Cut each wing at joint to make two sections.<br>Place chicken on the unheated rack of a broiler pan.<br>Broil 4-5 inches from heat for 15-20 minutes, turning once.<br>Transfer chicken to slow cooker.<br>For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.<br>Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19653/chicken-wings-with-bbq-sauce-for-the-crock-pot"},{"id":"19587","title":"Honey BBQ Pork (Slow Cooker)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>carrots, raw<br>sauce, barbecue<br>honey<br>salt, table<br>spices, pepper, black","directions":"Put pork and carrots in slow cooker.<br>Combine remainder of ingredients in small bowl.<br>Pour mixture over pork and carrots.<br>Cover and cook on low 8-9 hours, or until pork is tender and throughly cooked.","url":"https://recipe.bluelayer.org/recipe/19587/honey-bbq-pork-slow-cooker"},{"id":"19442","title":"Slow Cooker Sticky Bun Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>wheat flours, bread, unenriched<br>oil, olive, salad or cooking<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>butter, without salt<br>raisins, seeded<br>nuts, pecans<br>sugars, brown<br>spices, cinnamon, ground<br>sugars, powdered<br>butter, without salt<br>water, bottled, generic<br>vanilla extract","directions":"Slow cooker size: 3 to 4 quart<br>To make the dough, place the yeast, sugar, salt, optional dough relaxer, oil, 2/3 cup water, and 3 cups flour in a large mixing bowl.<br>Stir the ingredients together with a wooden spoon, and then turn the dough out onto a lightly floured work surface.<br>Knead the dough gently, adding additional water or flour to form a soft, supple ball of dough.<br>Use the butter to generously coat the inside of the slow cooker insert.<br>Cover the insert and turn the slow cooker on HIGH for 5 minutes, or just until the insert feels warm to the touch, and then turn it off.<br>Place the dough in the insert and cover.<br>Allow it to rise until doubled in bulk.<br>While the dough is rising, toss the filling ingredients together with a fork in a medium mixing bowl.<br>Set aside.<br>When the dough has doubled in bulk, transfer it to a lightly floured work surface.<br>Cover the empty slow cooker and heat on HIGH for 5 minutes to rewarm the insert, and then turn it off.<br>There should still be a coating of butter on the sides of the insert.<br>If not, coat it with more butter.<br>Use a rolling pin to roll the dough into a rectangle about 24 inches long and 8 inches wide.<br>Scatter the filling mixture over the surface.<br>Start with a long edge and roll the dough, jelly-roll style, to form a 24-inch-long roll.<br>Try not to stretch the dough as you roll.<br>Curl the roll into a tight spiral and place it in the warmed slow cooker insert.<br>Cover the slow cooker and allow the dough to rise until almost doubled in bulk.<br>Preheat the oven to 350F with a rack in the lower third, but not lowest position.<br>(To accommodate the insert, you may have to remove the other shelves.)<br>Place the insert, uncovered, in the oven and bake for 40 to 45 minutes, until the crust is well browned and an instant-read thermometer inserted in the center of the rolls registers 200F.<br>While the loaf is baking, make the topping.<br>Put the confectioners sugar, butter, 3 tablespoons of water, and vanilla extract in a small bowl and stir with a fork until smooth.<br>Add just enough water, if necessary, so that the topping flows slowly off the fork.<br>When the loaf is done, remove the insert from the oven and immediately invert the contents onto a wire rack.<br>Immediately, invert the loaf again onto a serving plate and spoon the topping over it.<br>Cut the loaf into wedges and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19442/slow-cooker-sticky-bun-bread"},{"id":"19242","title":"Slow Cooker Caramelized Apples","ingredients":"apples, raw, with skin<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>vanilla extract","directions":"Put all the ingredient in a slow cooker and mix thoroughly.<br>Cover and cook on high until apples are tender, about 3 hours.<br>The yummy salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling.<br>Cook uncovered for a thicker sauce.<br>My conversion to feed a crowd of 40: I quadrupled the recipe and cooked it in my 18-quart electric roaster set to 300 degrees F for about 2 hours, stirring occasionally.<br>I used a mix of apples: galas, golden delicious, golden supreme, and Nittany.<br>Any apple that keeps its shape during baking will work well.","url":"https://recipe.bluelayer.org/recipe/19242/slow-cooker-caramelized-apples"},{"id":"18925","title":"Caramelized Onions","ingredients":"butter, without salt<br>onions, raw","directions":"Combine butter and onions in an electric slow cooker.<br>Cover and cook on low 24 hours.Remove onions with a slotted spoon.Pour the cooking liquid into a bowl.<br>Cover and chill.Skim solidified fat from surface; reserve for another use.<br>Discard remaining liquid.","url":"https://recipe.bluelayer.org/recipe/18925/caramelized-onions"},{"id":"18817","title":"BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauce, barbecue<br>sauce, barbecue<br>sugars, brown<br>honey<br>a cajun life, all purpose cajun seasoning,<br>spices, onion powder","directions":"Have your slow cooker set on high.<br>Add your Ribs.<br>pour BBQ sauce all over until it's a little above the ribs.<br>Next add the onion and Cajun.<br>Bring the BBQ sauce to a boil.<br>Then add your honey and Brown sugar.<br>Give it a good stir all the way through.<br>Turn the cooker to low and stirring on occasion.","url":"https://recipe.bluelayer.org/recipe/18817/bbq-ribs"},{"id":"18639","title":"Crockpot Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg, white, raw, fresh<br>vanilla extract<br>honey<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>yogurt, greek, plain, nonfat<br>sugars, brown<br>spices, cinnamon, ground<br>sugars, brown<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Grease a 6-quart crockpot with cooking spray and set aside.<br>Combine milk and lemon juice in a small bowl and let curdle for 510 minutes while preparing the rest of the recipe.<br>In a medium bowl, combine flours, baking powder, baking soda, salt, and cinnamon.<br>In another bowl, combine the rest of the wet ingredients, including the milk and lemon juice.<br>Pour the wet mixture into the dry and stir just to combine.<br>Do not over-mix.<br>In a small bowl combine the ingredients for the filling.<br>Pour half of the batter into the slow cooker, spreading to make sure it reaches all edges.<br>Sprinkle the filling over the top.<br>Use the back of a spoon to make sure the entire surface is covered, if necessary.<br>Pour the rest of the batter over the top, spreading again to make sure it reaches the edges.<br>Combine the ingredients for the topping in a small bowl.<br>Use a fork to work in the butter until you have a crumbly mixture.<br>Sprinkle over the top of the batter.<br>Turn the crockpot to high and let cook for 1 hour.<br>After 1 hour, reduce heat to low and cook for another hour.<br>Check for doneness by inserting a toothpick in the center.<br>If it comes out clean, turn off the crockpot and crack open the lid to let moisture escape.<br>Let the cake sit in the crockpot for 1020 minutes to cool before removing.<br>Remove from crockpot and serve.<br>Sprinkle with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/18639/crockpot-cinnamon-coffee-cake"},{"id":"18424","title":"Cooked Chickpeas or Garbanzos (Slow-Cooker)","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>water, bottled, generic","directions":"A 3 1/2 or 4 quart slow cooker is ideal.<br>Place the chickpeas in the slow cooker, pour in the water and cook on high for 4 hours.<br>Check to see whether they are tender enough for you - they should not be mushy.<br>If done, drain.<br>Refrigerate for a week, freeze for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/18424/cooked-chickpeas-or-garbanzos-slow-cooker"},{"id":"18404","title":"Salty Almonds With Thyme","ingredients":"nuts, almonds<br>spices, pepper, black<br>salt, table<br>oil, olive, salad or cooking<br>spices, thyme, dried","directions":"In slow cooker, combine almonds and white pepper.<br>Cover and cook on high for 1 1/2 hours, stirring every 30 minutes, until nuts are nicely toasted.<br>In a bowl, combine salt, olive oil and thyme.<br>Add to hot almonds and stir to combine.","url":"https://recipe.bluelayer.org/recipe/18404/salty-almonds-with-thyme"},{"id":"18278","title":"Moms Famous BBQ Pulled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>catsup<br>sugars, brown<br>sauce, worcestershire<br>vinegar, cider<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over medium-high heat.<br>Remove from heat and place in a slow cooker.<br>Combine ketchup and next six ingredients.<br>Pour over chicken.<br>Cover and cook on high for one hour.<br>Reduce heat to low, and cook five to six hours.<br>Remove chicken from sauce and then shred it into a large bowl, using your hands.<br>Stir shredded chicken back into the sauce.<br>Spoon mixture onto buns, serve over a salad, or coleslaw.","url":"https://recipe.bluelayer.org/recipe/18278/moms-famous-bbq-pulled-chicken"},{"id":"18105","title":"Vegetable Stew","ingredients":"onions, raw<br>beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>potatoes, raw, skin<br>carrots, raw<br>celery, raw<br>beans, kidney, all types, mature seeds, raw<br>salt, table<br>spices, pepper, black<br>spices, chili powder<br>sauce, worcestershire<br>tomato sauce, canned, no salt added<br>water, bottled, generic","directions":"Brown onions and ground beef in skillet, drain.<br>Layer ingredients in slow cooker in the order given.<br>Cover, and cook on low for 6 hours or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/18105/vegetable-stew"},{"id":"17609","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard foil with any drippings.<br>Mix remaining ingredients until blended.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/17609/saucy-slow-cooker-party-wings"},{"id":"17489","title":"Sticky Chicken","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"Mix the first 8 ingredients together;.<br>Rub chicken all over with mixture.<br>Place chicken in a resealable plastic zipping bag and refrigerate overnight.<br>The next morning, sprinkle onion in the bottom of a slow cooker; place chicken on top.<br>Heat on low setting for 8 hours.","url":"https://recipe.bluelayer.org/recipe/17489/sticky-chicken"},{"id":"17104","title":"Polynesian Slow Cooker Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>sugars, brown<br>honey<br>soy sauce made from soy (tamari)<br>catsup<br>salt, table","directions":"Place ribs in your slow cooker or crock pot.<br>Let cook for 1 hour on low.<br>Drain well.<br>Mix together remaining ingredients and pour over ribs.<br>Turn to coat and let cook on low for 8 to 10 hours.<br>Serve with plenty of sauce.","url":"https://recipe.bluelayer.org/recipe/17104/polynesian-slow-cooker-spareribs"},{"id":"16939","title":"Tender Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>tomato sauce, canned, no salt added<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>mustard, prepared, yellow","directions":"Cut roast in half, place in a 5 quart slow cooker.<br>Combine remaining ingredients; pour over roast.<br>Cover and cook on Low for 8 to 9 hours or until a meat thermometer reads 160 to 170 degrees.<br>Remove roast to a serving platter and keep warm.<br>If desired, skim fat from pan juices and thicken for gravy.<br>Yield 8 servings.","url":"https://recipe.bluelayer.org/recipe/16939/tender-pork-roast"},{"id":"16838","title":"Curry Spiced Mixed Nuts","ingredients":"nuts, walnuts, english<br>butter, without salt<br>sugars, granulated<br>spices, curry powder<br>spices, garlic powder<br>spices, cinnamon, ground","directions":"Heat slow cooker on high for 15 minutes; add nuts.<br>Drizzle butter over nuts and toss.<br>Sprinkle with remaining ingredients and toss to coat.<br>Cover and cook on low for 2 hours, stirring every 20 minutes.<br>Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16838/curry-spiced-mixed-nuts"},{"id":"16827","title":"Slow Cooker Pork Carnitas","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>salt, table<br>spices, onion powder<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Combine dry indredients and coat ribs with rub.<br>Place in slow cooker.<br>Cook on low for 8 to 10 hours or until browned and tender enough to shred.<br>Serve on soft flour tortillas with your favorite taco toppings.","url":"https://recipe.bluelayer.org/recipe/16827/slow-cooker-pork-carnitas"},{"id":"16780","title":"Slow-Cooker Applesauce","ingredients":"water, bottled, generic<br>apples, raw, with skin","directions":"Note: This recipe requires a food mill.<br>Put 1/2 cup water in the bottom of a large slow cooker (I think mine is a 7 quart size.)<br>Quarter the apples, no need to remove peel or seeds.<br>Place all the apples in the cooker.<br>Put the lid on and cook on low for 8 hours or on high for 4 to 6 hours.<br>Once apples are cooked, turn off the heat and allow them to cool slightly until the fruit is easier to handle.<br>Using a food mill, in batches, mill apples through the medium sized disc, occasionally backing up the hand crank and removing skin and seeds from the surface of the disc.<br>Its as simple as that!<br>I find that this method saves so much time compared to having to peel and core the apples.<br>Using the food mill is quick and easy, and the texture is lovely.<br>Store the applesauce for up to five days in the refrigerator, or freeze for up to three months.<br>Note: I like to keep the applesauce simple, and add flavors later to coordinate with the meal I am preparing.<br>But adding flavors when cooking is convenient if you know you always prefer it a certain way, and flavor options abound.<br>Sugar is the most common addition.<br>About a tablespoon per pound of apples of either granulated or light brown sugar is a typical recommendation.<br>But it does depend on the sweetness of the apples and personal taste.<br>Cinnamon is a classic flavor of course.<br>Additional options include: other types of sweeteners (e.g.<br>honey), citrus juice, vanilla, other spices, complementary fruits or fruit butters, or even butter or liqueur.","url":"https://recipe.bluelayer.org/recipe/16780/slow-cooker-applesauce"},{"id":"16630","title":"Slow Cooker Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>salt, table<br>vanilla extract","directions":"Add chocolate chips, coconut milk, honey and sea salt and combine.<br>Place lid on slow cooker turn on low.<br>After 2 hours turn slow cooker off and vanilla and stir.<br>Let cool in slow cooker for about an hour.<br>Stir and pour into greased baking dish and refrigerate for 4 hours and then cut and serve.","url":"https://recipe.bluelayer.org/recipe/16630/slow-cooker-fudge"},{"id":"16611","title":"Crock Pot Cheddar Mashed Potatoes","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar","directions":"Place cut up potatoes and water into a slow cooker; dot with butter.<br>Cook on Low for 6 hours or High for 3 hours.<br>Check potatoes for doneness.<br>Drain potatoes and place in a large mixing bowl.<br>With an electric mixer, mash potatoes.<br>After potatoes are mashed, add milk, salt and pepper.<br>Whip until smooth.<br>Stir in chopped green onions and cheese; blend well.<br>Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.","url":"https://recipe.bluelayer.org/recipe/16611/crock-pot-cheddar-mashed-potatoes"},{"id":"16461","title":"Sweet and Sour Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sugars, brown<br>water, bottled, generic<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>cornstarch","directions":"Place pork in 3 1/2 quart slow cooker.<br>Mix Brown sugar and first amount of water in bowl.<br>Add vinegar and soy sauce.<br>Stir.<br>Pour over pork.<br>Cover.<br>Cook on Low for 8-10 hours or on High for 4-5 hours.<br>Tilt Slow cooker and skim off any fat.<br>Stir second amount of water and cornstarch together in bowl.<br>Add to slow cooker.<br>Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.","url":"https://recipe.bluelayer.org/recipe/16461/sweet-and-sour-pork-ribs"},{"id":"16448","title":"Ragout De Boulettes - Meatball Stew","ingredients":"meatballs, meatless<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Dump meatballs into slow cooker.<br>Combine seasonings and flour.<br>Mix chicken stock with water.<br>Add flour and seasonings to liquid and whisk thoroughly.<br>Pour over meatballs and cook on high for 4 - 5 hours or on low for the day.<br>Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).<br>If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.<br>If you are in a real hurry, just whisk the flour into the water and dump everything into the slow cooker, stir as well as possible as let it cook.","url":"https://recipe.bluelayer.org/recipe/16448/ragout-de-boulettes-meatball-stew"},{"id":"16322","title":"The Healthiest Overnight Maple Oatmeal","ingredients":"oats<br>water, bottled, generic<br>cranberries, dried, sweetened<br>spices, cinnamon, ground<br>seeds, flaxseed<br>blueberries, raw","directions":"Spray the inside of a 4-5 quart slow cooker with nonstick cooking spray.<br>Add the Oats, Water, Maple Syrup,Dried fruit, Cinnamon and Ground Flaxseed.<br>Set slow cooker to Low and cook for 7-8 hours.<br>When ready to serve, top with Blueberries ( Fresh or Frozen) Banana slices, and Walnuts.","url":"https://recipe.bluelayer.org/recipe/16322/the-healthiest-overnight-maple-oatmeal"},{"id":"16271","title":"Garlic Party Potatoes","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spices, garlic powder<br>spices, garlic powder<br>butter, without salt","directions":"Mix all ingredients except butter with mixer on low until well blended.<br>Place in crockpot/slow cooker on low.<br>Place 1/2 stick of putter on top of potatoes.<br>Let cook for 4-5 hours.","url":"https://recipe.bluelayer.org/recipe/16271/garlic-party-potatoes"},{"id":"16137","title":"Slow Cooker Potluck Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>catsup<br>sugars, brown<br>vinegar, distilled<br>honey<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>salt, table<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black","directions":"Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.<br>Cook on High for 5 hours.","url":"https://recipe.bluelayer.org/recipe/16137/slow-cooker-potluck-spareribs"},{"id":"16022","title":"Copy Cat Hard Rock Cafe Pulled Pork","ingredients":"vinegar, cider<br>sugars, granulated<br>water, bottled, generic<br>sauce, ready-to-serve, pepper, tabasco<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a large bowl, combine the apple cider vinegar, sugar, hot water, and Tabasco sauce.<br>Stir until the sugar is dissolved.<br>Pour the marinade over the pork, cover, and refrigerate overnight.<br>Preheat the oven to 450F.<br>Remove the pork from the marinade and place in a baking pan.<br>Save the marinade.<br>Roast the pork until browned, about 1 hour.<br>Reduce the oven temperature to 300F.<br>Pour some of the reserved marinade over the pork.<br>Cover and slow roast for an additional 2 hours, or until the meat pulls away from the bones easily.<br>Pull the pork apart into long shreds using 2 forks.<br>*You can also prepare this in a slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4.<br>*<br>**This recipe brought to you courtesy of America's Most Wanted Recipes.<br>**","url":"https://recipe.bluelayer.org/recipe/16022/copy-cat-hard-rock-cafe-pulled-pork"},{"id":"15647","title":"Slow-cooker Asian Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, garlic powder<br>spices, ginger, ground<br>salt, table<br>orange juice, raw<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>catsup","directions":"Mix ingredients together.<br>Place roast in crockpot and pour mixture over it.<br>Cook on low for 6 to 8 hours or high for about 3 hours.<br>If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker.","url":"https://recipe.bluelayer.org/recipe/15647/slow-cooker-asian-pork-roast"},{"id":"15512","title":"Crock Pot Glazed Carrots","ingredients":"carrots, raw<br>sugars, brown<br>butter, without salt<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.<br>Place lid on slow cooker and cook on HIGH for 1 hour.<br>Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).","url":"https://recipe.bluelayer.org/recipe/15512/crock-pot-glazed-carrots"},{"id":"15404","title":"Apricot Glazed Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>jams and preserves, apricot<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>onions, raw","directions":"Place roast in slow cooker.<br>In a bowl, combine remaining ingredients.<br>Pour over meat.<br>Cover and cook on low for 10-12 hours.<br>Transfer meat to serving plate.<br>Serve with cooking juices.","url":"https://recipe.bluelayer.org/recipe/15404/apricot-glazed-pork-roast"},{"id":"15113","title":"Barbecued Chicken Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, raw<br>peppers, sweet, green, raw<br>butter, without salt<br>catsup<br>water, bottled, generic<br>sugars, brown<br>vinegar, distilled<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in a slow cooker, cover and cook on low for 8 hours.<br>Stir chicken until it shreds.<br>Pile onto steak rolls, and serve.","url":"https://recipe.bluelayer.org/recipe/15113/barbecued-chicken-sandwiches"},{"id":"14922","title":"Slow Cooker Chicken Curry with Quinoa","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>celery, raw<br>apples, raw, with skin<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, curry powder<br>spices, paprika<br>quinoa, uncooked","directions":"Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed.<br>Cover, and cook on Low for 4 to 5 hours.<br>Stir in the quinoa during the final 35 minutes of cooking.<br>Serve when quinoa is tender.","url":"https://recipe.bluelayer.org/recipe/14922/slow-cooker-chicken-curry-with-quinoa"},{"id":"14617","title":"Crockpot Chicken Alfredo Stew","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve<br>water, bottled, generic<br>spices, basil, dried<br>salt, table<br>potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite","directions":"In small bowl, mix pasta sauce, water, basil and salt.<br>Spray slow cooker with cooking spray.<br>In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.<br>Repeat layers, ending with pasta sauce.<br>Cover; cook on low for 6-8 hours.<br>Serve with homemade biscuits and/or a salad.<br>Perfect for cold weather!","url":"https://recipe.bluelayer.org/recipe/14617/crockpot-chicken-alfredo-stew"},{"id":"14523","title":"Group Hugs","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>nuts, almonds<br>cranberries, dried, sweetened","directions":"Place the chocolate in a single layer on the bottom of the slow cooker, and sprinkle the almonds and cranberries on top.<br>Cook on LOW for 1 1/2 to 2 hours, or until the chocolate is soft but not completely melted.<br>Turn off the slow cooker (crockpot), stir the ingredients well, and drop by spoonfuls onto a tray lined with wax paper.<br>Chill for a few hours before serving.","url":"https://recipe.bluelayer.org/recipe/14523/group-hugs"},{"id":"13948","title":"Farina Porridge","ingredients":"wheat flour, white, all-purpose, unenriched<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>water, bottled, generic<br>salt, table","directions":"Combine all the ingredients in a slow cooker.<br>Cover and cook on LOW for 7-9 hours, or overnight, until creamy.<br>Stir a few times with a whisk during cooking.<br>Scoop into bowls and serve with milk and brown sugar.","url":"https://recipe.bluelayer.org/recipe/13948/farina-porridge"},{"id":"13869","title":"Caramelized Onions","ingredients":"onions, raw<br>butter, without salt<br>vinegar, balsamic<br>salt, table","directions":"Combine all ingredients in the container of a crockpot (or other slow cooker).<br>Cover and cook on low heat for 12 hours.<br>Serve with pork, swordfish or tuna, grilled eggplant or roasted or grilled chicken.","url":"https://recipe.bluelayer.org/recipe/13869/caramelized-onions"},{"id":"13863","title":"Rich Chocolate Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>oil, canola<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Spray the inside of a 3 1/2 4 quart slow cooker with non-stick cooking spray.<br>For the cake: In a medium-sized bowl, stir together flour, sugar substitute, sugar, baking powder, and cocoa.<br>Add in the oil, milk, and vanilla.<br>Stir until just combined.<br>Stir in the peanut butter chips and white chocolate chips until evenly distributed.<br>Batter will seem thicker than a normal cake batter.<br>Spread batter evenly into bottom of slow cooker.<br>Put the peanut butter into a small microwave-safe dish.<br>Melt the peanut butter for 30 seconds in the microwave.<br>Drizzle melted peanut butter over the top of the batter and gently swirl it in with a knife.<br>In another bowl, stir together the sauce ingredients.<br>Slowly stir until sugar is dissolved.<br>Carefully pour hot water mixture over the top of the batter.<br>Cover and cook on high for 2-2 1/2 hours or until a toothpick inserted in the center of the cake comes out clean.<br>Remove crock from slow cooker (if this is possible with your crockpot), and cool uncovered on a wire rack for 20 minutes.<br>Spoon dessert into bowls and serve with your favorite frozen yogurt or ice cream.<br>Store leftovers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13863/rich-chocolate-peanut-butter-pudding-cake"},{"id":"13655","title":"Breakfast Grits Recipe","ingredients":"water, bottled, generic<br>corn, sweet, white, raw","directions":"Bring water to a boil, add in 1/2 tsp.<br>salt, and whisk in the grits.<br>Stir for the first minute or possibly so, then lower the heat and cook for 35 to 40 min, giving an occasional stir.<br>Or possibly cook them in a slow cooker or possibly double boiler .<br>If desired texture in your cereal, add in whole hominy, liquid removed and rinsed, to breakfast grits.","url":"https://recipe.bluelayer.org/recipe/13655/breakfast-grits-recipe"},{"id":"13515","title":"Overnight Apple Oatmeal","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>honey<br>butter, without salt<br>salt, table<br>spices, cinnamon, ground<br>oats<br>apples, raw, with skin<br>raisins, seeded<br>nuts, walnuts, english<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Spray inside of 2-qt slow cooker with non-fat cooking spray.<br>Combine all ingredients but cream and pour into cooker.<br>Cover and cook on low overnight, ideally 6-8 hours.<br>Stir in cream just prior to serving.","url":"https://recipe.bluelayer.org/recipe/13515/overnight-apple-oatmeal"},{"id":"12889","title":"Slow Cooker New Potatoes","ingredients":"potatoes, raw, skin<br>oil, olive, salad or cooking<br>salad dressing, italian dressing, commercial, regular","directions":"Combine oil and potatoes in crockpot; stir to coat.<br>Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.<br>Cover and cook on Low 8 hours until potatoes are fork-tender.","url":"https://recipe.bluelayer.org/recipe/12889/slow-cooker-new-potatoes"},{"id":"12825","title":"Apple Pumpkin Butter Crockpot","ingredients":"pumpkin, raw<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table","directions":"Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.<br>Cook on high for 5 hours, stirring thoroughly every couple of hours.<br>Allow to cool, then store in a covered container in the refrigerator for up to two months<br>Serve on toast, English Muffins, pancakes or waffles.<br>One of our favorites is an apple butter pizza, surprisingly delish!","url":"https://recipe.bluelayer.org/recipe/12825/apple-pumpkin-butter-crockpot"},{"id":"12804","title":"Almond-Date Oatmeal","ingredients":"oats<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>nuts, almonds<br>dates, deglet noor<br>water, bottled, generic","directions":"Combine all ingredients in slow cooker.<br>Cook on Low for 4-6 hours.<br>Serve with fat-free milk.","url":"https://recipe.bluelayer.org/recipe/12804/almond-date-oatmeal"},{"id":"12752","title":"Slow Cooker Black Bean and Hamburger Soup","ingredients":"beans, snap, green, raw<br>beef, grass-fed, ground, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>spices, chili powder<br>spices, basil, dried<br>spices, cumin seed<br>spices, garlic powder","directions":"Brown the hamburger meat, drain the fat and place the meat into a slow cooker.<br>Add the beans, seasonings and broth.<br>(You can soak the beans before if desired - I never do!<br>).<br>Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed.<br>I usually need to add about 2 cups of water as the beans cook and soak up the liquid.","url":"https://recipe.bluelayer.org/recipe/12752/slow-cooker-black-bean-and-hamburger-soup"},{"id":"12674","title":"Spirited Butterscotch Sauce Recipe","ingredients":"butter, without salt<br>sugars, brown<br>cream, fluid, heavy whipping<br>salt, table<br>vanilla extract","directions":"Combine the butter, brown sugar, cream, and salt in the slow cooker.<br>Cover and cook on for 1 hour.<br>Add the Scotch, whisking until well blended and heated through.<br>Serve warm.<br>You may keep the sauce warm on for up to 1 hour before serving.<br>If made in advance, store in the refrigerator in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/12674/spirited-butterscotch-sauce-recipe"},{"id":"12557","title":"Simple Slow Cooker Chili","ingredients":"beef, grass-fed, ground, raw<br>sauce, salsa, ready-to-serve<br>spices, chili powder<br>tomatoes, red, ripe, raw, year round average","directions":"Brown beef, season with a little salt and pepper.<br>Put beef and remaining ingredients in slow cooker and let it simmer on low for 2.5 hours.","url":"https://recipe.bluelayer.org/recipe/12557/simple-slow-cooker-chili"},{"id":"12514","title":"Slow Cooker Peach Butter","ingredients":"peaches, yellow, raw<br>water, bottled, generic<br>sugars, brown<br>lemon juice, raw<br>spices, ginger, ground<br>spices, cloves, ground","directions":"Add the peaches and water to a blender; process until smooth.<br>Transfer mixture to a slow cooker; stir in the brown sugar.<br>Cover and cook on LOW for 4-6 hours.<br>Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.<br>Taste to adjust the flavorings.<br>Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.","url":"https://recipe.bluelayer.org/recipe/12514/slow-cooker-peach-butter"},{"id":"12512","title":"Little Smokies","ingredients":"sauce, barbecue<br>sugars, brown<br>catsup<br>sauce, worcestershire<br>pork sausage, link/patty, unprepared","directions":"Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce and wieners in the pot of a slow cooker.<br>Cook on low for 2 hours, or until ready to serve.<br>Adapted from Hillshire Farms.","url":"https://recipe.bluelayer.org/recipe/12512/little-smokies"},{"id":"12424","title":"Clean Eating - Refried Beans","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Place beans in a slow cooker and cover with 8 cups water; soak for 8 to 10 hours.<br>Drain and rinse beans and return to slow cooker; top with 8 cups fresh water.<br>Cook beans on Low for 8 to 10 hours.<br>Drain.<br>Combine 1/2 cup water, beans, olive oil, salt, and pepper in a skillet over medium heat; mash beans to desired consistency.","url":"https://recipe.bluelayer.org/recipe/12424/clean-eating-refried-beans"},{"id":"12407","title":"Caramel Apple Spiced Cider","ingredients":"apples, raw, with skin<br>ice creams, vanilla<br>spices, cinnamon, ground<br>spices, cloves, ground<br>cream, whipped, cream topping, pressurized","directions":"Use a 2-quart slow cooker; pour the apple cider into the slow cooker and add the caramel syrup.<br>Add the spices; cover and cook on LOW for 4 hours or High for 2 hours, until heated through.<br>Stir well and ladle into mugs; top with a dollop of sweetened whipped cream.","url":"https://recipe.bluelayer.org/recipe/12407/caramel-apple-spiced-cider"},{"id":"12103","title":"Slow Cooker Mexican-Style Chicken","ingredients":"sauce, salsa, ready-to-serve<br>sauce, salsa, ready-to-serve<br>pineapple, raw, all varieties<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.<br>Add chicken and turn to coat in salsa mixture.<br>Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.<br>Remove chicken to a cutting board; shred with 2 forks.<br>Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.","url":"https://recipe.bluelayer.org/recipe/12103/slow-cooker-mexican-style-chicken"},{"id":"11893","title":"Buttery Rosemary Pecan Halves","ingredients":"nuts, pecans<br>butter, without salt<br>spices, rosemary, dried<br>spices, pepper, red or cayenne<br>salt, table","directions":"Combine nuts, butter, rosemary and cayenne in slow cooker.<br>Stir to coat<br>evenly.<br>Cover and cook on high 15 minutes.<br>Reduce heat to low.<br>Cook, uncovered, stirring occasionally 1 1/2 to 2 hours.<br>Add salt and stir nuts to coat.<br>Transfer nuts to baking sheet lined with<br>parchment paper or foil.<br>Let cool completely.","url":"https://recipe.bluelayer.org/recipe/11893/buttery-rosemary-pecan-halves"},{"id":"11861","title":"Slow Cooker Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, paprika<br>soup, cream of chicken, canned, condensed<br>beef, grass-fed, ground, raw<br>mushrooms, white, raw<br>egg substitute, powder<br>cheese, parmesan, hard<br>cream, sour, cultured","directions":"cook the noodles according to pkg directions in seperate pot.<br>*drain and add at the end of recipie.<br>in slow cooker mix envelope of beefy onion with the cream of mushroom soup.<br>Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.<br>cover and cook 3-3 1/2 hours on high or 6-7 hours on low.<br>In the last 30 minutes of cook time add into the mixture the cream cheese.<br>In the last 10 minutes add the sour cream.<br>Put the finished stroganoff over the noodles and ENJOY!","url":"https://recipe.bluelayer.org/recipe/11861/slow-cooker-beef-stroganoff"},{"id":"11698","title":"Easy Roast Beef","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw","directions":"Rinse beef, pat dry, and place in slow cooker.<br>Pour mushroom soup over top.<br>Sprinkle with dry soup mix.<br>Cover and cook on low 6-8 hours, or until meat is tender but not dry.","url":"https://recipe.bluelayer.org/recipe/11698/easy-roast-beef"},{"id":"11204","title":"Baked Black Beans And Sausage Recipe","ingredients":"beans, snap, green, raw<br>shortening, vegetable, household, composite<br>pork sausage, link/patty, unprepared<br>onions, raw<br>sauce, salsa, ready-to-serve<br>molasses<br>sugars, brown<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic","directions":"Rinse beans.<br>In bowl, cover beans with 3 times their volume of water.<br>Let soak for 12 hrs or possibly overnight; drain.<br>Use 18- to 24-c. (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hrs or possibly till tender.<br>Add in remaining ingredients except for cornstarch and cool water; cook on High for 3 hrs.<br>Whisk cornstarch with cool water; stir into slow cooker.<br>Cook on High for 15 to 20 min or possibly till thickened.<br>NOTES : Black beans give a modern twist to an old classic.","url":"https://recipe.bluelayer.org/recipe/11204/baked-black-beans-and-sausage-recipe"},{"id":"11146","title":"Beans Slow Cooker Style Recipe","ingredients":"beans, snap, green, raw<br>water, bottled, generic","directions":"In a 3 1/2 qt electric slow cooker, combine beans and warm water.<br>Cover and cook on high heat setting 3 to 4 hrs or possibly on low heat setting 5 to 7 hrs, till beans are tender but not falling apart.<br>Drain beans into a colander and rinse with cool water.<br>Drain well before using.<br>Makes 6 to 8 servings, 6 to 7 c..<br>Whether your dry beans are white, black, red or possibly spotted, the slow cooker is the way to cook them effortlessly.<br>Best of all, no presoaking is required.<br>Cooking time will vary depending upon the size of the bean, how long it's been stored and even where the bean was grown; so it's a good idea to begin checking after 3 hrs on high or possibly 5 hrs on low.<br>The cookedbeans can be stored in the refrigerator for two to three days.<br>you can throw the beans into soups or possibly stews, refry them,or possibly toss them with pasta.<br>Natalie Haughton wrote \"The Best Slow Cooker Cookbook Ever\"","url":"https://recipe.bluelayer.org/recipe/11146/beans-slow-cooker-style-recipe"},{"id":"11077","title":"Dana's Slow Cooker Chicken Tacos","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomato sauce, canned, no salt added<br>sauce, salsa, ready-to-serve<br>seasoning mix, dry, taco, original","directions":"Mix the salsa, tomato sauce and spices.<br>Place chicken in slow cooker and cover with tomato sauce mixture.<br>Cook on LOW for 8-10 hours.<br>Shred with fork.<br>Taste and adjust seasonings as needed.<br>Ideas to serve with: shredded lettuce, salsa, avocado, plain Greek yogurt or sour cream, shredded cheese, tortillas and any other favorite toppings.","url":"https://recipe.bluelayer.org/recipe/11077/danas-slow-cooker-chicken-tacos"},{"id":"10744","title":"Spiced Pumpkin Butter Spread","ingredients":"pumpkin, raw<br>spices, cinnamon, ground<br>lemon juice, raw<br>spices, nutmeg, ground<br>spices, ginger, ground<br>salt, table<br>sugars, brown","directions":"Place all ingredients into a large slow cooker.<br>Stir to combine.<br>Cover with the lid and cook on low for 3 hours.<br>Stir every 30 minutes.<br>Remove the lid and continue cooking on low for 1 hour or until thick.<br>Turn off the heat.<br>Allow to cool.<br>Place in airtight containers and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/10744/spiced-pumpkin-butter-spread"},{"id":"10733","title":"Pepperoncini Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, pepper, black<br>spices, pepper, black<br>salt, table<br>spices, oregano, dried<br>spices, basil, dried<br>spices, rosemary, dried<br>mustard, prepared, yellow<br>asparagus, raw","directions":"Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours.<br>Serve with steamed vegetable.","url":"https://recipe.bluelayer.org/recipe/10733/pepperoncini-pork-roast"},{"id":"4512","title":"French Dip Sandwich with au Jus","ingredients":"1 (3 pound) beef chuck roast (trimmed), 2 cups water, 1/2 cup soy sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 bay leaf, 3 peppercorns (3 to 4), 8 French rolls (split)","directions":"Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on High for 5-6 hrs or until beef is tender. Remove meat from broth; shred with forks and keep hot. Strain broth; skim off fat. Pour broth into little cups for dipping. Serve beef upon buttered and toasted rolls. Servings: 8","url":"https://recipe.bluelayer.org/recipe/4512/french-dip-sandwich-with-au-jus"},{"id":"4319","title":"Slow and Savory Veggie Soup","ingredients":"3 diced carrots, 3 diced potatoes, 2 chopped celery stalks, 1 diced onion, 2 cups chopped cabbage, 2 cups green beans, 4 cups diced tomatoes, 1/2 cup barley, 2 tbsp dried parsley, 1 tsp dried basil, 2 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients in a slow cooker. Add enough water or vegetable broth to cover the vegetables. Set to low and cook for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/4319/slow-and-savory-veggie-soup"},{"id":"4221","title":"Slow and Savory Veggie Soup","ingredients":"3 diced carrots, 3 diced potatoes, 2 chopped celery stalks, 1 diced onion, 2 cups chopped cabbage, 2 cups green beans, 4 cups diced tomatoes, 1/2 cup barley, 2 tbsp dried parsley, 1 tsp dried basil, 2 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients in a slow cooker. Add enough water or homemade vegetable broth to cover the vegetables. Set to low and cook for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/4221/slow-and-savory-veggie-soup"},{"id":"2364","title":"East Indian Green Curried chicken","ingredients":"Ingredients Serves 6 6 chicken breasts 1 1 ⁄ 2 cups unsweetened finish-excess weight canned coconut milk, separated 1 1 ⁄ 2 tablespoons green curry paste 1 ⁄ 2 cup sliced canned bamboo shoots 1 ⁄ 4 cup fish sauce 1 tablespoon granulated erythritol 1 ⁄ 4 cup chopped fresh new mint leaves 2 fresh new green chili peppers, minced Stocking Up on Ethnic Staples If your neighborhood grocery retail outlet doesn’t convey confident ethnic spices or ingredients, you could possibly be capable to locate them On the Web or at specialty outlets. Only create certain to stock up on shelf-strong prerequisites consequently you can Deliver Those dishes when you including. 1. Remove the pores and skin and bones against chicken breasts. 2. heat 1 ⁄ 2 cup of the coconut milk and the green curry paste in a medium skillet around Medium warm; stir until properly mixed. add the chicken and sauté for 10 minutes. 3. Stage the chicken breasts into the slow cooker. Stir in the remaining coconut milk, Bamboo shoots, fish sauce, and erythritol. 4. cover and cook on a reduced natural environment for 6–7 hrs. 5. Stir in the mint and chili peppers. add and cook an further more 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2364/east-indian-green-curried-chicken"},{"id":"2363","title":"Pull-Aside Pork","ingredients":"Ingredients Serves 6 1 tablespoon coconut oil 2 weight pork stew meat, cubed 2 yellow onions, chopped 4 medium tomatoes, chopped 4 cloves garlic, minced 2 teaspoons very hot chili powder 1 ⁄ 4 teaspoon ground cinnamon 1 ⁄ 4 teaspoon cayenne pepper 2 teaspoons dried oregano 2 teaspoons ground cumin 1 ⁄ 2 teaspoon salt 1 ⁄ 4 cup apple cider vinegar 1. Soften the coconut oil in a hefty skillet more than medium heat. Sauté the pork and onions in The oil until the meat is frivolously browned, in excess of 5–8 minutes. 2. Combine the tomatoes and garlic jointly in a heavy bowl. 3. Blend the spices, salt, and vinegar in a little bowl. 4. Place 50 percent of the tomato blend in the backside of the slow cooker. Sprinkle with 1 ⁄ 4 of The spice blend. 5. put the meat mixture over the tomato layer, and sprinkle with 1 ⁄ 2 of the spice Mix. 6. put the remaining tomato blend on top of the meat, and sprinkle with the Being spice mixture. 7. Cover and heat on a lower natural environment for 6–8 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/2363/pull-aside-pork"},{"id":"2362","title":"Conventional Sloppy Joes","ingredients":"Ingredients Serves 8 4 tablespoons olive oil 2 onions, peeled and thinly sliced 1 clove garlic, minced 1 pound 85/15 ground beef 1 pound ground pork 1 ⁄ 2 cup apple cider vinegar 1 ⁄ 2 cup tomato paste 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon black pepper Simple Tomato Peeling Not every person likes peeled tomatoes. Often the existence of the peels provides specifically a little bit further more coloration and Texture. Nevertheless if you do peel, there is a effective trick. Set up the tomatoes in a bowl. Protect them with boiling Water for 2 minutes, then drain. This will loosen the skins for simpler peeling. 1. heat the oil in a large skillet over reduced warm. Sauté the onions in the skillet over lower Heat till tender, over 12–15 minutes. For the closing 2 minutes of cooking, add the garlic. Stir until cooked and fragrant. Shift to the slow cooker. 2. Brown the meat in the very same pan above medium warm, breaking into chunks; drain. add The meat, vinegar, tomato paste, salt, and pepper to the slow cooker. 3. Protect and heat on a small surroundings for 3–4 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2362/conventional-sloppy-joes"},{"id":"2358","title":"Cabbage and Sausage Soup","ingredients":"1/2 pound Vast majority luganega, cotechino, or other uncooked Italian sausage 1 medium onion, diced 2 garlic cloves, minced 2 carrots, diced 4 cups firmly packed thinly sliced green cabbage 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 1 pound redskin potatoes, scrubbed and slash into 3/4 -inch cube 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon chopped fresh new thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. heat a skillet over medium-superior heat. add sausage and cook, breaking up lumps With a fork, for 3 to 5 minutes, or right up until sausage is browned. Remove sausage versus the Pan with a slotted spoon, and go it to the slow cooker. Discard all still 2 Tablespoons bodyweight to the skillet. 2. Add onion, garlic, and carrots to the skillet, and cook, stirring constantly, for 3 Minutes, or until onion is translucent. add cabbage, and cook for an even further 2 Minutes, or till cabbage starts off to wilt. Scrape mixture into the slow cooker. 3. Add stock, tomatoes, tomato paste, potatoes, parsley, oregano, and thyme to the Slow cooker, and stir perfectly. Cook on Small for 7 to 9 several hours or on high for 3 1/2 to 4 1/2 Hrs, or until potatoes are smooth. Year to taste with salt and pepper, and serve scorching. Take note: The soup can be composed up to 3 times in progress and refrigerated, tightly covered. Reheat it, included, in excess of small warm, stirring at times. Big difference: Different ground pork or ground beef for the sausage for a milder soup. Which add numerous recipes, this one calls for 2 tablespoons tomato paste. I acquire tomato paste that arrives in a Tube, which will continue to keep refrigerated for a several weeks. If you do open a can, freeze the getting sauce in 1-tablespoon quantities in an ice dice tray protected with plastic wrap. Then retail outlet the reduced cubes in a hefty Plastic bag for up to 6 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2358/cabbage-and-sausage-soup"},{"id":"2357","title":"Orange Raisin Rice Pudding","ingredients":"1 cup Arborio rice 1 cup granulated sugar, separated Salt to taste 1 1/2 cups whole milk 1/2 cup Orange marmalade 1/4 teaspoon normal Vanilla extract 2 large eggs, frivolously crushed 1/2 cup Raisins 1 cup large whipping product Vegetable oil spray 1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and Boil for 15 minutes, or till rice is smooth. Drain rice. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice, And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until Custard is fixed. 3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled, Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind. Fold whipped cream into rice, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2357/orange-raisin-rice-pudding"},{"id":"2356","title":"Potatoes with Herbs","ingredients":"2 1/2 weight Yukon gold potatoes, peeled and reduce into chunks 2 medium onions, thinly sliced 2 garlic cloves, minced 3 tablespoons unsalted butter, minimize into very little ingredients 2 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 1/2 teaspoons new thyme or 1/4 teaspoon dried 1 1/2 cups chicken Stock or obtained stock Salt and freshly ground black pepper to taste Vegetable oil spray 1. Spray the within of the slow cooker liberally with vegetable oil spray. Mix Potatoes, onion, garlic, butter, parsley, rosemary, and thyme in the slow cooker. Pack It down flippantly. Pour stock about potatoes. 2. Cook on Small for 6 to 8 several hours or on high for 3 to 4 hrs, or until potatoes are Delicate. Time to taste with salt and pepper, and serve scorching. Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Included. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or until incredibly hot. Distinctions: For a Sicilian difference, add 3 tablespoons capers, exhausted and rinsed, to the sluggish Cooker. Add 1/2 to 3/4 cup grated Gruyère to the slow cooker for the very last 15 minutes of Cooking season. If you’re cooking potatoes in a slow cooker on small, they may possibly discolor. A path to prevent this is to Submerge the potatoes in a bowl of water to which lemon juice is made up of been further prior to cooking them.The lemon will not be detected after the dish is cooked, and it will preserve the spuds snowy white.","directions":"","url":"https://recipe.bluelayer.org/recipe/2356/potatoes-with-herbs"},{"id":"2355","title":"Braised Radicchio","ingredients":"4 to 6 heads radicchio 4 tablespoons unsalted butter, melted 3/4 cup Vegetable Stock or ordered stock 2 tablespoons chopped new parsley 2 teaspoons fresh thyme or 1/4 teaspoon dried 2 tablespoons balsamic vinegar Salt and freshly ground black pepper to taste 1. Rinse radicchio and discard outer leaves. Reduce inside 50%, and discard main. Minimize each and every 50% into 3 wedges. Set up radicchio in the slow cooker. 2. Add butter, stock, parsley, thyme, and vinegar to the slow cooker, and throw very well. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or till radicchio is unbelievably Gentle. Period to taste with salt and pepper, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2355/braised-radicchio"},{"id":"2354","title":"Chicken with Peppers and Olives","ingredients":"1 (3- to 4-pound) chicken, minimize into serving ingredients, or 6 chicken areas of your preference 1/4 cup Olive oil 1 huge onion, diced 2 garlic cloves, minced 1 green bell pepper, seeds and ribs taken out, and diced 1 crimson bell pepper, seeds and ribs eliminated, and diced 1/2 cup recently squeezed orange juice 1/2 cup chicken Stock or obtained stock 1/2 cup dry white wine 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh new parsley 1 tablespoon fresh thyme or 1/4 teaspoon dried 1 tablespoon new chopped rosemary or 1 teaspoon dried 1 tablespoon grated orange zest 2 bay leaves 1/2 cup Pitted oil-healed black olives Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Facet, or till browned. Go chicken parts to the slow cooker, pores and skin facet down. 2. heat oil in a large skillet more than medium-high heat. add onion, garlic, green bell Pepper, and pink bell pepper. Cook, stirring normally, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker.3. add orange juice, stock, wine, tomatoes, parsley, thyme, rosemary, orange zest, bay Leaves, and olives to the slow cooker, and stir properly. Cook chicken on small for 6 to 8 Several hours or on high for 3 to 4 hrs, or until chicken is cooked all through and no for a longer period Purple. Remove and discard bay leaves, time to taste with salt and pepper, and serve Warm. Notice: The dish can be composed up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or till warm. Change: Different cubes of veal for the chicken, and the cooking year will continue being the exact. Crispy pores and skin doesn’t occur at the time you’re cooking chicken in the slow cooker. That’s simply just a truth of the matter. Although The chicken is browned for all of Those recipes as a result that the pores and skin appears to be like exciting and not pasty white, if You need crisp pores and skin, Space the areas less than the oven broiler, 8 inches down below the aspect, for 3 to 5 Minutes, and the pores and skin will come to be crisp.","directions":"","url":"https://recipe.bluelayer.org/recipe/2354/chicken-with-peppers-and-olives"},{"id":"2353","title":"Risotto","ingredients":"3 tablespoons unsalted butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup Dry white wine 2 1/2 cups chicken Stock or obtained stock 1/2 cup Freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm butter in a medium saucepan more than medium-high heat. add onion and cook, Stirring regularly, for 3 minutes, or till onion is translucent. add rice and stir to coat Grains. add the warm to higher and add wine. Stir for 2 minutes, or right up until wine is practically Evaporated. Scrape mix into the slow cooker. 2. Add stock to the slow cooker, and stir effectively. Cook on high for 2 hrs, or until rice Is smooth and liquid is absorbed. Stir in cheese, period to taste with salt and pepper, and Serve warm. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Included. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until warm. Dissimilarities: Add 2 tablespoons chopped dried mushrooms, and 1/2 pound sautéed mushrooms, Or a mix of white and wild mushrooms at the onset of the cooking season. Add 1/2 cup crumbled gorgonzola cheese alongside with the Parmesan. Add 1/2 pound new asparagus, slice into 1-inch parts, to the slow cooker 1 1/2 Several hours into the cooking year. Add 1 cup butternut squash, peeled and minimize into 1/2 -inch cubes, to the sluggish cookerat the onset of the cooking season. Choice beef stock for the chicken stock, and choice pink wine for the white Wine. Add 2 tablespoons tomato paste to the slow cooker, and add 2 tablespoons Chopped clean oregano and 1 tablespoon chopped fresh basil. Alternative seafood stock for the chicken stock, and stir 1 cup diced cooked Lobster Or shrimp into the slow cooker at the finish of the cooking period.","directions":"","url":"https://recipe.bluelayer.org/recipe/2353/risotto"},{"id":"2336","title":"Creamy Pecan Beef Dip","ingredients":"Ingredients Serves 6 3 ounces sliced smoked beef 2 tablespoons finely chopped onion 1 ⁄ 2 cup finely chopped pecans 2 tablespoons minced green pepper 8 ounces product cheese 1 ⁄ 2 cup sour cream 2 tablespoons hefty product 1 ⁄ 8 teaspoon white pepper 1. Finely shred the smoked beef. 2. Mix all ingredients in the slow cooker. 3. Add and heat on a lower environment for 2–3 hrs or right up until dip bubbles at edges. Do not Overheat.Artichoke Dip For a definitely exclusive appetizer, dollop this dip on top of Parmesan Chips (look at Part 13). As an alternative, employ the service of bell pepper strips and celery sticks to scoop and Add crunch. Ingredients Serves 6 as an appetizer 1 ⁄ 3 cup mayonnaise 1 ⁄ 2 cup grated Parmesan cheese 1 ⁄ 3 cup comprehensive-weight sour cream 1 clove garlic, finely minced 6 ounces (1 1 ⁄ 2 cups) marinated artichoke hearts, chopped into penny-sized ingredients Storage Idea Keep the slow cooker with the lid along with rather of on ultimate to keep away from the likelihood that mould will develop if You have on’t employ it for numerous months. 1. Blend the mayonnaise, Parmesan, sour cream, and garlic. Mixture in the chopped Artichoke hearts. 2. Level the mixture in the slow cooker, deal with, and cook on a small natural environment for 1 hour. Blend Periodically When it is cooking to make certain that all ingredients mix and meld Collectively.","directions":"","url":"https://recipe.bluelayer.org/recipe/2336/creamy-pecan-beef-dip"},{"id":"2335","title":"Spicy shrimp and Cheese Dip","ingredients":"Ingredients Serves 12–24 as an appetizer 2 slices sugar-absolutely free bacon 1 cup popcorn shrimp (not the breaded variety), cooked 2 medium yellow onions, diced 2 cloves garlic, minced 1 medium tomato, diced 3 cups shredded Monterey jack cheese 1/4 teaspoon sugar-absolutely free scorching sauce 1/4 teaspoon cayenne pepper 1⁄ 4 teaspoon black pepper Cleansing Use a difficult sponge to remove any dried-on food items versus the slow cooker Though cleansing it. A scouring pad May possibly scratch the seem, building a level for micro organism to improve. 1. Cook the bacon in a medium skillet more than medium heat till crisp, about 5–10 Minutes. Maintain grease in pan. Lay the bacon on a paper towel to great. 2. The moment amazing, crumble the bacon with your palms. 3. If the shrimp is not precooked, boil it within water for 10 minutes. Drain and great. 4. Add the onion and garlic to the bacon drippings in the skillet and sauté around medium- Reduced warm until they are smooth and fragrant, about 10 minutes. 5. Add all the ingredients in the slow cooker; stir nicely. Cook coated on a small Natural environment for 1–2 several hours, or until the cheese is totally melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2335/spicy-shrimp-and-cheese-dip"},{"id":"2334","title":"Lamb Vindaloo","ingredients":"Ingredients Serves 4 3 ⁄ 4 cup rice vinegar 1 ⁄ 4 cup water 1 teaspoon black peppercorns, about pounded 1 tablespoon minced garlic 2 teaspoons crimson chili powder 2 green serrano chilies, minced 1 1 ⁄ 2 excess weight boneless lean lamb, cubed 3 tablespoons light olive oil 1 tablespoon grated gingerroot 1 large red onion, peeled and finely chopped 6 complete dried crimson chilies, around pounded 1 (1”) cinnamon adhere 1 ⁄ 2 teaspoon turmeric powder Salt, to taste Deciding on Lamb Colour can be a ideal assistance Though getting lamb. Youthful lamb is pinkish crimson with a velvety texture. It need to Contain a skinny layer of white bodyweight encompassing it. If the meat is substantially darker in coloration, it indicates that the lamb is More mature and flavored further more strongly. 1. in the slow cooker add, blend the rice vinegar, water, black peppercorns, garlic, Purple chili powder, and green chilies. add the lamb and coat lightly with the marinade. Refrigerate, included, for 1 hour. 2. in a deep pan, heat the oil over medium warm. add the gingerroot and sauté for more than 10 seconds. add the onion and sauté for about 7–8 minutes or until golden brown. 3. Add the dried purple chilies, cinnamon adhere, and turmeric powder; sauté for 20 seconds.4. Remove the lamb areas versus the marinade. add the lamb to the pan with onions and Sauté on large warm for more than 10 minutes or right up until the lamb is browned and the oil commences To individual versus the mixture. 5. Go the browned lamb back again to the slow cooker. Blend with the marinade and salt. Address and cook on superior for 4–5 hrs, or on small for 8–10 hrs, or until the lamb is Cooked throughout and soft. serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2334/lamb-vindaloo"},{"id":"2333","title":"Merged Greens in just Coconut Sauce","ingredients":"Merged Greens in Coconut Sauce Ingredients Serves 4 1 cup unsweetened desiccated coconut 1 tablespoon toasted cumin seeds 2 green serrano chilies, seeded Water, as required 2 little carrots, peeled and chopped 1 ⁄ 2 pound frozen reduce green beans, thawed 1 ⁄ 4 cup Coconut Yogurt (perspective Part 12) 1 ⁄ 4 cup sour cream 1 ⁄ 2 teaspoon turmeric powder Salt, to taste 1 tablespoon coconut oil 1 teaspoon black mustard seeds 8 curry leaves 1. in a foods processor, grind the coconut, cumin seeds, and green chilies together with a Several tablespoons of water to deliver a thick paste. Mounted apart. 2. in a slow cooker, mix the carrots, green beans, and 1 1 ⁄ 2 cups of water. add and Cook on large for 1 1 ⁄ 2 several hours, or on small for 3 hrs, or until the greens are delicate. Drain off any remaining water. 3. Add the yogurt, sour cream, reserved coconut paste, turmeric, and salt to the Veggies. Simmer until the veggies are totally cooked during, a different 45 Minutes on large or 1 1 ⁄ 2 several hours or lower. Every time cooked all through, switch off the heat and mounted Apart.4. in a lower skillet, heat the coconut oil more than medium heat. add the mustard seeds and Curry leaves. While the seeds start to crackle, remove versus warm and pour above the Cooked veggies. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2333/merged-greens-in-just-coconut-sauce"},{"id":"2332","title":"French Countryside chicken and Pork Stew","ingredients":"Ingredients Serves 4 3 bodyweight pork chops 4 chicken breasts 2 tablespoons olive oil 10 pearl onions, peeled 4 cloves garlic, minced 2 cups sugar-totally free beef broth 1 ⁄ 4 cup sugar-free of charge chicken stock 2 tablespoons Dijon mustard 4 ounces (1 ⁄ 2 cup) fresh mushrooms, quartered 1 teaspoon scorching water 1 teaspoon tapioca flour Setting up Pearl Onions Anytime applying pearl onions, cook them initial inside boiling water for 3 minutes. Plunge them into chilly water. Remove them against the water and lower off the finishes prior to very easily getting rid of the pores and skin. 1. Remove the bones versus the pork and minimize the meat into 1 ⁄ 2 ” cubes. Remove the bones And pores and skin against the chicken and discard; slice the chicken into 1 ⁄ 2 ” cubes. 2. heat olive oil in a hefty skillet previously mentioned medium-high heat. Sauté the pork, chicken, Onions, and garlic until the meat is browned, above 7 minutes. 3. Drain off grease and add mixture to the slow cooker. 4. Add beef broth, chicken stock, and mustard in a medium bowl and pour blend Into the slow cooker. add mushrooms on top. 5. cover and cook on a small ecosystem for 8–9 hrs. 6. Around 30 minutes in advance of serving, deliver a paste of the incredibly hot water and tapioca flour; Add to the slow cooker, stirring very well. Cook found, stirring at times, right up until a Gravy develops. 7. Serve with preferred garnishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2332/french-countryside-chicken-and-pork-stew"},{"id":"2330","title":"Cauliflower and Ham Chowder","ingredients":"Ingredients Serves 6 1 cup canned entire-fat coconut milk 1 tablespoon tapioca flour 2 cups diced ham 3 cups chopped new cauliflower 1 low white onion, finely chopped 1 cup grated Swiss cheese 2 cups water 1 cup heavy cream The Squash Bowl Use squash as a soup bowl! A great number of reduced squashes create Good enhances to soups and stews. Slice Them in 50 percent, remove the seeds, and prebake in the microwave or oven. Ladle your soup or stew into the Squash for a festive seem. Add the coconut milk and tapioca flour in the slow cooker. Add the ham, cauliflower, onion, Swiss cheese, and water to the slow cooker. Add and cook on a small natural environment for 8–9 hrs. 10 minutes ahead of serving, stir in the product.","directions":"","url":"https://recipe.bluelayer.org/recipe/2330/cauliflower-and-ham-chowder"},{"id":"2329","title":"Chicken Peanut Stew","ingredients":"Ingredients Serves 4 4 chicken breasts 1 high green bell pepper 2 medium yellow onions 1 (6-ounce) can tomato paste 3 ⁄ 4 cup sugar-totally free crunchy peanut butter 3 cups sugar-absolutely free chicken broth 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon granulated erythritol 1 ⁄ 2 teaspoon ground nutmeg 1. Remove the pores and skin and bones to the chicken breasts and discard; slash the meat into 1” Cubes. 2. Remove the stem and seeds in opposition to the pepper and minimize into 1 ⁄ 4 ” rings. Peel the onions And slice into 1 ⁄ 4 ” rings. 3. Mix all the ingredients in the slow cooker; stir until all ingredients are effectively Mingled. 4. Cover and cook on a lower environment for 4–6 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/2329/chicken-peanut-stew"},{"id":"2328","title":"State chicken Stew","ingredients":"Ingredients Serves 4–6 2 weight chicken thighs, reduce into ingredients 1 large carrot, peeled and chopped 1 large onion, peeled and chopped 1 cup sugar-no cost chicken stock 2 cups water, separated 1 bouquet garni 1 teaspoon full black peppercorns 2 tablespoons butter, separated 1 tablespoon tapioca flour 1 ⁄ 4 pound salt pork 10 pearl onions 1 ⁄ 2 pound mushrooms 1 tablespoon chopped fresh parsley Much too Salty? If your soup is also salty, put a piece of uncooked potato in the soup or add a spoonful each individual of cider vinegar and Erythritol. If soup is way too greasy, eliminate in a lettuce leaf, then choose it again out when 2 minutes. The leaf will Get some grease alongside with it. 1. Stage the chicken thighs, carrot, onion, stock, 1 cup water, bouquet garni, and Peppercorns in a huge zip-ultimate plastic bag. Deliver of course the chicken is carefully Submerged in the marinade with the veggies. Level in the fridge to marinate Right away. 2. Right after marinating right away, remove the chicken; worry the marinade and preserve the Juice, discarding the greens and spices.3. Soften 1 tablespoon butter in a higher skillet about medium warm and blend in the tapioca Flour till combined. add the marinated chicken, stir for a number of minutes, then little by little Stir in the strained marinade and the getting 1 cup of water. Mixture to deliver of course there Are no lumps. 4. Go to the slow cooker. Protect and warm on a small ecosystem for 4–6 hrs. 5. Dice the salt pork and peel the pearl onions. Level the pork with the onions in a Medium pot, and address with water. Warm previously mentioned large warm right up until boiling; drain and Discard the liquid. 6. fresh the mushrooms via wiping with a moist material, then halve them. Sauté the boiled Pork, boiled onions, and mushrooms inside getting butter in a large skillet previously mentioned Medium heat right up until the pork is browned. Drain, then go to the slow cooker with The meat. 7. cover the slow cooker and warm on a small atmosphere for a different 2 hrs. Prior to serving, Stir in the parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2328/state-chicken-stew"},{"id":"2327","title":"Coconut Soup","ingredients":"Ingredients Serves 6–8 3 tablespoons butter 1 medium onion, finely chopped 1 1 ⁄ 2 tablespoons tapioca flour 5 cups sugar-no cost chicken broth, separated 2 cups unsweetened coconut flakes 1 1 ⁄ 4 cups complete-weight canned coconut milk 1 ⁄ 4 cup chopped fresh cilantro (optional) 1. Soften the butter in a higher skillet around medium warm. Sauté the onion in butter until smooth, about 10 minutes. 2. Mix the tapioca flour into 1 ⁄ 2 cup of the chicken broth. add to the onion and stir Previously mentioned medium heat right up until thickened. 3. Move the blend to the slow cooker and add the being broth. 4. Add and warm on a small atmosphere for 2–3 several hours. 5. Preheat the oven to 350°F. Level the coconut flakes in a solitary layer on a baking Sheet. Toast in the oven for 10 minutes, stirring sometimes, until the coconut is Somewhat browned. 6. An hour right before serving, add the coconut milk to the slow cooker. Stir to mix. 7. To serve, ladle the soup into bowls and sprinkle with toasted coconut. Instead, You can add the cooked meat of your final decision, and sprinkle with recently chopped Cilantro.","directions":"","url":"https://recipe.bluelayer.org/recipe/2327/coconut-soup"},{"id":"2326","title":"Ginger Barbecue Beef","ingredients":"Ingredients Serves 6–8 3 cloves garlic, peeled and minced 1” fresh new gingerroot, peeled and minced 1 ⁄ 2 cup coconut aminos 1 ⁄ 2 cup water 2 tablespoons sesame oil 2 tablespoons granulated erythritol 4 teaspoons sesame seeds 3 weight beef 1 onion 1. Combine garlic and gingerroot in a little bowl with coconut aminos, water, oil, erythritol, And sesame seeds. 2. Minimize the beef within slices. Peel and coarsely chop the onion. 3. Set up the beef and onion in the slow cooker. Pour the sauce mixture above the beef And onions, manufacturing indeed they are totally included. 4. cover and warm on a small natural environment for 4–5 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2326/ginger-barbecue-beef"},{"id":"2325","title":"Beef Stew","ingredients":"Ingredients Serves 6 1 tablespoon coconut oil 2 fat stew meat 1 green pepper, coarsely chopped 3 cups pearl onions, peeled 30 cherry tomatoes 1 tablespoon tapioca flour 2 tablespoons granulated erythritol 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 1. Warm the coconut oil in a large skillet over medium warm. Sauté the meat in oil until Browned on all facets, then drain and go meat to the slow cooker. 2. Location the green pepper, onions, tomatoes, tapioca flour, granulated erythritol, salt, And pepper in the slow cooker. 3. Cover and warm on a lower atmosphere for 4–5 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/2325/beef-stew"},{"id":"2324","title":"Meaty Chili","ingredients":"Ingredients Serves 8 8 slices thick-reduce sugar-totally free bacon 1 medium white onion, chopped 1 superior green pepper, diced 1 lower pink pepper, diced 1 pound ground beef 1 pound ground pork 1 (14.5-ounce) can fire-roasted diced tomatoes 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1 tablespoon cumin 1 teaspoon garlic powder 2 teaspoons sugar-free of charge scorching sauce 1 teaspoon salt 1 cup sugar-free of charge beef broth 1. Cook bacon over medium-higher warm in a high skillet until crisp, regarding 10 minutes. 2. Remove bacon against heat, booking bacon pounds, and chop into reduced parts. 3. Put chopped onions and peppers in the exact skillet inside incredibly hot bacon grease and sauté Right up until translucent, 3–4 minutes. add ground beef and ground pork and cook until no For a longer time crimson. Drain liquid. 4. Put beef mixture, chopped bacon, and being ingredients in a slow cooker. Stir Right up until ingredients are blended and cook on reduced for 6 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2324/meaty-chili"},{"id":"2211","title":"Potato Soup with Pancetta and Gorgonzola","ingredients":"1/4 pound Pancetta, diced 1 medium onion, diced 1 carrot, diced 1 celery rib, diced 1 garlic clove, minced 1 pound Russet potatoes, peeled and reduce into 3/4 -inch cube 4 cups chicken Stock or store-bought stock 2 teaspoons fresh thyme or 1/2 teaspoon dried 1 cup crumbled Gorgonzola 1/2 cup Grated fontina 1 cup 50 percent-and-50 percent Salt and freshly ground black pepper to taste 1. Cook pancetta in a skillet about medium-high heat, stirring constantly, for 4 to 5 Minutes, or until browned. Remove pancetta to the pan with a slotted spoon, drain On paper towels, and fixed apart. Discard all however 3 tablespoons grease against the skillet. 2. Add onion, carrot, celery, and garlic to the skillet, and cook, stirring continually, for 3 minutes, or right up until onion is translucent. Scrape mix into the slow cooker. 3. Add potatoes, stock, and thyme to the slow cooker, and stir properly. Cook on Reduced for 6 to 8 several hours or on Superior for 3 to 4 several hours, or right up until greens are comfortable. 4. If cooking on Lower, enhance the warm to large. Mash some of greens with a potato Masher until preferred regularity; the additional that is mashed the thicker the soup will be. Add Gorgonzola, fontina, and 50%-and-50%, and cook for 20 to 30 minutes, or until Cheeses soften and soup simmers. Year to taste with salt and pepper, and serve scorching, Sprinkling every serving with pancetta.Notice: The soup can be penned up to 3 times inside progress and refrigerated, tightly Protected. Reheat it, coated, more than reduced heat, stirring sometimes. Discrepancies: Alternate Parmesan for the Gorgonzola. Add 1/4 cup cloves versus Roasted Garlic to the slow cooker. The blue veins that look in blue cheeses this sort of as Gorgonzola and Stilton is practically a mould that is a Member of the penicillin loved ones. Within some conditions the fresh cheese is injected with the mould spores, Wchicken Within other situations the mould is put together immediately into the curds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2211/potato-soup-with-pancetta-and-gorgonzola"},{"id":"2210","title":"Sausage and Chestnut Soup","ingredients":"3 tablespoons unsalted butter 1 small onion, chopped 1 celery rib, chopped 1 small carrot, chopped 1 garlic clove, minced 6 cups chicken Stock or store-bought stock 2 tablespoons chopped fresh new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf 1 (15-ounce) jar cooked chestnuts, chopped 1/3 cup adorable Marsala 1/2 cup heavy cream 1 tablespoon olive oil 1/2 pound Vast majority lovable Italian sausage Salt and freshly ground black pepper to taste 1. heat butter in a small skillet above medium-higher heat. add onion, celery, carrot, and Garlic. Cook, stirring generally, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 2. Add stock, parsley, rosemary, bay leaf, chestnuts, and Marsala to the slow cooker, And stir nicely. Cook on Small for 4 1/2 to 6 hrs or on large for 2 to 3 hrs, or until Greens are gentle. Tchicken, if cooking on Small, strengtchicken the heat to large. add product, and Cook soup for an excess 20 to 25 minutes, or until simmering. 3. Wchicken soup simmers, warm oil in a skillet more than medium-large warm. Crumble sausage Into the skillet and cook, breaking up lumps with a fork, for 3 to 5 minutes, or untilbrowned. Mounted apart. 4. Allow for soup to awesome for 10 minutes. Remove and discard bay leaf. Possibly puree it With an immersion blender, or stress solids versus soup and puree them in a food items Processor equipped with the metal blade or in a blender. Year to taste with salt and Pepper, and serve incredibly hot, garnishing each serving with sausage.","directions":"","url":"https://recipe.bluelayer.org/recipe/2210/sausage-and-chestnut-soup"},{"id":"2209","title":"White Bean Soup with Prosciutto and Spinach","ingredients":"2 cups dried armed forces beans or other small dried white beans 2 teaspoons salt 3 tablespoons olive oil 1 high onion, diced 2 garlic cloves, minced 1 superior carrot, chopped 2 celery ribs, minced 1 (14.5-ounce) can diced tomatoes, drained 1 cup chopped prosciutto 6 cups chicken Stock or obtained stock 3 tablespoons chopped fresh new parsley 2 tablespoons chopped fresh rosemary or 2 teaspoons dried 1/4 pound Rinse spinach, rinsed and stemmed Salt and freshly ground black pepper to taste Freshly grated Parmesan cheese to taste 1. Rinse beans in a colander and issue them in a blending bowl lined with 1 quart Chilly water put together with salt. Make it possible for beans to soak for at minimum 6 several hours, or right away. Or level beans into a saucepan with water and salt, and bring to a boil more than high heat. Boil 1 second. Transform off the heat, cover the pan, and soak beans for 1 hour. With possibly Soaking technique, drain beans, discard soaking water, and start out cooking as shortly as Likely. 2. heat olive oil in a medium skillet previously mentioned medium-high heat. add onion, garlic, carrot, And celery, and cook, stirring consistently, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 3. Add exhausted beans, tomatoes, prosciutto, stock, parsley, and rosemary to the slowcooker, and stir perfectly. Cook on Reduced for 8 to 10 several hours or on large for 4 to 5 several hours, or Until beans are smooth. 4. Working with a slotted spoon, move fifty percent of solids to a foods processor equipped with a metallic Blade or a blender, and puree until smooth. Stir puree again into soup, add spinach, and Stir nicely. Cook on Large for 20 to 30 minutes, or till soup is simmering. Period to Flavor with salt and pepper, and serve sizzling, passing Parmesan cheese individually.","directions":"","url":"https://recipe.bluelayer.org/recipe/2209/white-bean-soup-with-prosciutto-and-spinach"},{"id":"2208","title":"Bean, Corn, and Barley Soup","ingredients":"1 tablespoon olive oil 1/2 cup Finely chopped pancetta 1 high onion, diced 3 garlic cloves, minced 1 celery rib, diced 3/4 cup Pearl barley, rinsed properly 5 cups chicken Stock or procured stock 1/4 cup Chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf 1 (15-ounce) can cannellini beans, worn out and rinsed 3/4 cup fresh corn kernels, or frozen kernels, thawed 2/3 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm oil in a hefty skillet over medium-high heat. add pancetta, and cook for 4 to 5 Minutes, or till frivolously brown. add onion, garlic, and celery, and cook, stirring Generally, for 3 minutes, or until onion is translucent. Scrape blend into the sluggish Cooker. 2. Add barley, stock, parsley, rosemary, and bay leaf to the slow cooker, and stir properly. Cook on Lower for 6 to 8 hrs or Higher for 3 to 4 several hours, or right up until veggies are delicate. If cooking on Reduced, boost the heat to large. Stir beans, corn, and Parmesan into the sluggish Cooker, and cook for 20 to 30 minutes, or until cheese melts. 3. Remove and discard bay leaf, time to taste with salt and pepper, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2208/bean-corn-and-barley-soup"},{"id":"2207","title":"Chicken Soup with Fennel and Escarole","ingredients":"1 pound boneless, skinless chicken meat 1 large fennel bulb 3 tablespoons olive oil 2 heavy onions, diced 3 garlic cloves, minced 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 teaspoons fennel seeds, beaten 1 thoughts escarole Salt and freshly ground black pepper to taste 1/2 cup Freshly grated Parmesan cheese 1. Rinse chicken and pat dry with paper towels. Slender chicken of all noticeable bodyweight, and lower Into 1/2 -inch cubes. Rinse fennel and slice in 50% lengthwise. Discard main and ribs. Cube bulb into 3/4 -inch ingredients. Destination chicken and fennel in the slow cooker. 2. heat olive oil in a medium skillet about medium-superior warm. add onions and garlic, And cook, stirring usually, for 3 minutes, or right up until onions are translucent. Scrape Blend into the slow cooker. 3. Stir stock, tomatoes, and fennel seeds into the slow cooker, and stir nicely. Cook on Reduced for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until chicken is cooked throughout And no for a longer time crimson. Though soup chefs, rinse escarole and discard main. Reduce escarole Into strips 1-inch vast. 4. If cooking on Small, improve the warm to Large. add escarole to the slow cooker, and Cook for an much more 30 to 40 minutes, or right up until escarole is wilted. Year to taste With salt and pepper, and serve incredibly hot, passing cheese independently. Notice: The soup can be penned up to 3 times within progress and refrigerated, tightlycovered. Reheat it, coated, in excess of small warm, stirring at times. Variance: Option Swiss chard for the escarole. Fresh fennel, finocchio in Italian, and at times known as anise in supermarkets, is made up of a a bit licorice Style nonetheless the texture of celery—each uncooked and cooked. You can often choice 2 celery ribs for each 1/2 fennel bulb selected in a recipe.","directions":"","url":"https://recipe.bluelayer.org/recipe/2207/chicken-soup-with-fennel-and-escarole"},{"id":"2206","title":"Vegetable Soup with Clams","ingredients":"1 pint minced fresh new clams 2 tablespoons olive oil 2 anchovy fillets, finely chopped 1 lower onion, diced 2 garlic cloves, minced 1 celery rib, diced 1 carrot, finely chopped 1/2 green bell Pepper, seeds and ribs taken off, and chopped 2 large redskin potatoes, scrubbed and slash into 3/4 -inch cube 1 (14.5-ounce) can crushed tomatoes, undrained 1 (8-ounce) bottle clam juice 1 cup dry white wine 1 tablespoon capers, drained and rinsed 3 tablespoons chopped new parsley 1 tablespoon new thyme or 1/2 teaspoon dried 2 teaspoons fresh oregano or 1/2 teaspoon dried 2 bay leaves Salt and freshly ground black pepper to taste 1. Drain clams, booking juice. Refrigerate clams until geared up to use. 2. Warm oil in a medium skillet over medium heat. add anchovies, onion, garlic, Celery, carrot, and green bell pepper. Cook, stirring consistently, for 3 minutes, or right up until Onion is translucent. Scrape mix into the slow cooker. 3. Add potatoes, tomatoes, clam juice, wine, capers, juice drained against clams,parsley, thyme, oregano, and bay leaves to the slow cooker, and stir properly. Cook on Small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or till potatoes are virtually soft. 4. If cooking on Small, enhance the heat to large. add clams, and commence to cook for an Even more 20 to 40 minutes, or right up until clams are cooked throughout. Remove and discard Bay leaves, period to taste with salt and pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2206/vegetable-soup-with-clams"},{"id":"2205","title":"Tomato and Bread Stew","ingredients":"3 bodyweight ripe plum tomatoes 1 (1-pound) loaf Italian or French bread 1/4 cup Olive oil 1 heavy onion, chopped 2 garlic cloves, chopped 3 to 4 cups full milk 1/2 cup firmly packed chopped fresh new basil 1/2 cup grated whole milk mozzarella cheese 1/2 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Fresh basil leaves for garnish Vegetable oil spray 1. Grease a slow cooker liberally with vegetable oil spray. Rinse tomatoes and Discard main. Lower tomatoes inside 50 percent and squeeze about the sink to remove seeds. Slice Tomatoes into 1-inch cube, and Set aside. Slice bread into 1/2 -inch cubes, and point Cubes in the slow cooker. 2. heat oil in a medium skillet over medium-large warm. add onion and garlic, and Cook, stirring continuously, for 3 minutes, or right up until onion is translucent. add tomatoes and Cook an added 5 minutes, or right up until tomatoes melt. Scrape mixture into the gradual Cooker. 3. Add milk and basil to the slow cooker, and stir properly. Cook on Reduced for 4 to 6 hrs Or on large for 2 to 3 several hours, stirring halfway for the duration of the cooking year, or until mix Is thick and creamy. 4. If cooking on Reduced, add the heat to large. Stir mozzarella and Parmesan cheesesinto the slow cooker, and cook for an further 10 to 15 minutes, or right up until cheeses Soften. Time to taste with salt and pepper, and serve very hot, garnishing every serving with Much more basil leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2205/tomato-and-bread-stew"},{"id":"2204","title":"Creamy Leek and Potato Soup","ingredients":"5 leeks, white areas simply just 2 tablespoons unsalted butter 2 heavy boiling potatoes (relating to 1 1/2 bodyweight), peeled and slash into 3/4 -inch cube 4 cups Vegetable Stock, chicken Stock, or obtained stock 3/4 cup Large whipping product Salt and freshly ground black pepper to taste 1/2 cup Snipped fresh chives 1. Slim leeks, break lengthwise, and cut thinly. Destination slices in a colander and rinse Properly underneath chilly functioning water, rubbing with your palms to dislodge all filth. Shake Leeks in the colander. Soften butter in a medium saucepan over medium heat. add leeks, And throw with butter. cover the pan, do away with the warm to small, and cook for 10 minutes. Scrape mix into the slow cooker. 2. Add potatoes and stock to the slow cooker, and stir perfectly. Cook on small for 4 1/2 to 6 Hrs or on Superior for 2 to 3 hrs, or until potatoes are comfortable. If cooking on Small, add The warm to large. add product, and cook soup for an further more 10 to 20 minutes, or until Simmering. 3. Mash some of veggies with a potato masher until most popular regularity; the additional That is mashed the thicker the soup will be. For a pureed soup, make it possible for soup to neat for 10 minutes. Both puree it with an immersion blender, or anxiety solids versus soup and Puree them in a foods processor equipped with the metal blade or in a blender. Period to Flavor with salt and pepper, and serve incredibly hot, sprinkling each individual serving with chives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2204/creamy-leek-and-potato-soup"},{"id":"2203","title":"Garbanzo Bean Soup","ingredients":"3 tablespoons olive oil 1 large onion, diced 1 celery rib, chopped 3 garlic cloves, minced 3 cups Vegetable Stock or ordered stock 1 (14.5-ounce) can petite diced tomatoes, undrained 2 (15-ounce) cans garbanzo beans, exhausted and rinsed 2 tablespoons chopped new rosemary or 2 teaspoons dried Salt and beaten crimson pepper flakes to taste Freshly grated Parmesan cheese 1. Warm olive oil in a medium skillet in excess of medium-high heat. add onion, celery, and Garlic. Cook, stirring normally, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 2. Add stock, tomatoes, garbanzo beans, and rosemary to the slow cooker, and stir Effectively. Cook on Lower for 6 to 8 hrs or on large for 3 to 4 several hours, or till veggies are Comfortable. Time to taste with salt and crimson pepper flakes, and serve sizzling, passing Parmesan cheese independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2203/garbanzo-bean-soup"},{"id":"2202","title":"Vegetable Soup with Herb Oil","ingredients":"SOUP 3 tablespoons olive oil 1 higher onion, diced 2 garlic cloves, minced 1 huge carrot, sliced 1/2 fennel Bulb, cored and diced 2 cups firmly packed thinly sliced green cabbage 5 cups Vegetable Stock or obtained stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 2 tablespoons chopped fresh parsley 1 tablespoon chopped clean oregano or 1 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 medium zucchini, diced 1 medium yellow squash, diced 1 (15-ounce) can garbanzo beans, exhausted and rinsed 1/2 cup Freshly grated Parmesan cheese 1/4 pound Reduced pasta this kind of as shells, cooked in accordance to package deal instructions until al Dente Salt and freshly ground black pepper to taste HERB OIL 3/4 cup firmly packed parsley leaves 2 garlic cloves, minced 2 tablespoons chopped fresh basil or 2 teaspoons dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/2 cup Olive oil Salt and freshly ground black pepper to taste 1. heat oil in a higher skillet above medium-superior heat. add onion, garlic, carrot, fennel, And cabbage. Cook, stirring regularly, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 2. Add stock, tomatoes, tomato paste, parsley, oregano, thyme, and bay leaf to the Slow cooker, and stir nicely. Cook on Small for 4 to 6 hrs or on large for 2 to 3 hrs, Or until greens are practically delicate. add zucchini and yellow squash, and cook on Small for 2 to 3 hrs or on Large for 1 to 2 several hours, or right up until veggies are smooth. 3. If cooking on small, enhance the warm to Large. add beans and Parmesan to the sluggish Cooker, and cook for 20 to 30 minutes, or until simmering. Remove and discard bay Leaf, add pasta, and time to taste with salt and pepper. 4. Even though soup simmers, plan herb oil. mix parsley, garlic, basil, rosemary, And oil in a foodstuff processor equipped with the metal blade or in a blender. Puree until smooth. Time to taste with salt and pepper, and scrape blend into a bowl. 5. To serve, ladle soup into bowls, and go herb oil independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2202/vegetable-soup-with-herb-oil"},{"id":"2201","title":"Giardiniera Veggies","ingredients":"2 carrots, thickly sliced 1/2 brain Cauliflower, harmed into florets 2 broccoli crowns, weakened into florets 1/4 pound 1/4 cup Put together brine-fixed olives Recently squeezed lemon juice 1 teaspoon dried oregano 1/4 teaspoon beaten Purple pepper flakes Salt to taste 1/2 cup Olive oil 1. Position a steamer basket in the slow cooker, and layer the greens with the carrots On the backside, tchicken the cauliflower and broccoli. add 1/2 cup water to the gradual Cooker, and cook veggies on small for 3 to 5 several hours or on Large for 1 1/2 to 2 hrs, or Till veggies are crisp-delicate. Plunge veggies into a bowl of ice water to reduce The cooking step and fastened the colour. Tchicken drain, and Area them in a blending bowl with Olives. 2. Mix lemon juice, oregano, crimson pepper flakes, and salt in a jar with a restricted- Fitting lid, and shake effectively. add olive oil, and shake perfectly yet again. 3. Throw dressing with veggies, and allow for blend to sit for 15 minutes just before Serving, tossing veggies once in a while. serve at area temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2201/giardiniera-veggies"},{"id":"2200","title":"Caponata","ingredients":"1 (1-pound) eggplant Salt 1/3 cup Olive oil, separated 2 celery ribs, diced 1 hefty onion, diced 3 garlic cloves, minced 1/4 cup Crimson wine vinegar 1 teaspoon granulated sugar 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 1/4 cup Sliced black olives 2 tablespoons minor capers, worn out and rinsed 2 tablespoons anchovy paste Freshly ground black pepper to taste 1. Rinse and slim eggplant, and slice into 3/4 -inch cubes. Put eggplant in a colander, and Sprinkle it liberally with salt. Destination a plate on final of eggplant cubes, and bodyweight the Plate with cans. Space the colander in the sink or on a plate, and enable eggplant to Drain for 30 minutes. Rinse eggplant cubes, and squeeze tough to remove water. Wring Out remaining water with a fabric tea towel. 2. heat fifty percent of oil in a medium skillet above medium-higher heat. add celery, onion, and Garlic, and cook, stirring usually, for 3 minutes, or until onion is translucent. Remove veggies to the pan with a slotted spoon, and go them to the sluggish Cooker. 3. Pour remaining oil into the skillet, and add eggplant cubes. Cook, stirringfrequently, for 5 minutes or till eggplant is flippantly browned. Spoon eggplant into the Slow cooker. 4. Add vinegar, sugar, tomatoes, tomato paste, olives, capers, and anchovy paste, and Stir properly. Cook on Lower for 5 to 6 several hours or on Superior for 2 1/2 to 3 several hours, or until Greens are smooth. Year to taste with salt and pepper. Make it possible for mix to accomplish area Temperature and serve both at area temperature or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2200/caponata"},{"id":"2199","title":"Braised baby Artichokes with Prosciutto and Parmesan","ingredients":"2 lemons 2 dozen youngster artichokes 3 tablespoons olive oil 3 shallots, diced 2 garlic cloves, minced 1/2 cup Chopped prosciutto di Parma 3/4 chicken Stock or 1/2 cup Procured stock Dry white wine 2 tablespoons recently squeezed lemon juice 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 2 tablespoons unsalted butter Salt and freshly ground black pepper to taste 1/2 cup Freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley 1. Place 6 cups of incredibly chilly faucet water in a blending bowl, squeeze within juice against lemons, And add lemon halves. 2. Operate on 1 artichoke at a period given that they discolor extremely all of a sudden. If there is a stem, Slender and peel the dim green pores and skin in opposition to the stem. Crack off all the small darkish leaves on The backside consequently that the artichoke resembles a rose bud. Lower off the best 1 inch, and tchicken Lower them within 50% lengthwise. Desired destination in the lemon water, and repeat right up until all artichokesare trimmed. 3. heat oil in a large skillet above medium-high heat. add shallots, garlic, and Prosciutto, and cook, stirring continually, for 3 minutes, or until shallots are translucent. Drain artichokes and add them to the skillet alongside with stock, wine, lemon juice, Thyme, and bay leaf. bring to a boil, and go blend to the slow cooker. 4. Cook on Lower for 3 to 4 several hours or on high for 1 1/2 to 2 several hours, or until artichokes are Quite gentle. add butter to the slow cooker, and cook until melted. 5. Remove and discard bay leaf. Time with salt and pepper to taste, and go Artichokes and 1/2 cup of braising liquid to a serving dish. mix cheese and Parsley in a tiny bowl, and sprinkle about artichokes. serve sizzling or at house Temperature. Take note: The dish can be published up to 2 times in progress with out the parsley and Cheese and refrigerated, tightly lined. Reheat it, included, above lower heat until heat, Stirring at times, tchicken sprinkle with the topping mixture. Distinctions: Omit the cheese and sprinkle the artichokes with 1/3 cup toasted pine mad. Add 2 finely chopped anchovy fillets to the skillet, and omit the salt. To just take the highest total of juice in opposition to citrus end result, roll them again and forth on a counter or prick The pores and skin and microwave them on superior ability for 30 seconds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2199/braised-baby-artichokes-with-prosciutto-and-parmesan"},{"id":"2198","title":"Garbanzo Bean Salad","ingredients":"1 cup dried garbanzo beans 2 teaspoons salt 4 garlic cloves, minced, separated 1 bay leaf 1/4 cup purple wine vinegar 1/4 cup recently squeezed orange juice 3 tablespoons chopped fresh parsley 1 tablespoon chopped new rosemary or 1 teaspoon dried 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried 1 teaspoon grated orange zest 1/3 cup olive oil 3/4 cup pitted oil-fixed black olives, chopped 1/2 small Red onion, diced 1 little brain radicchio, rinsed, cored, and chopped (optional) Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and House them in a blending bowl protected with 1 quart Chilly water and salt. Enable beans to soak for at small 6 several hours, or right away. Or desired destination Beans into a saucepan with water and salt, and bring to a boil more than high heat. Boil 1 Moment. Transform off the warm, deal with the pan, and soak beans for 1 hour. With possibly soaking Approach, drain beans, discard soaking water, and get started cooking as before long as opportunity. 2. Area drained beans in the slow cooker, and add 2 garlic cloves, bay leaf, and Adequate water to address them via 2 inches. Cook on small for 6 to 8 hrs or on high for3 to 4 several hours, or until beans are cooked still continue to al dente. Drain beans, and chill for at Minimum 2 several hours. 3. Mix vinegar, orange juice, parsley, rosemary, thyme, oregano, and orange zest In a jar with a restricted-fitting lid. Shake effectively. add olive oil, and shake perfectly once more. 4. Add olives, onion, and radicchio (if utilizing) to the bowl with beans. Throw with Dressing, and time to taste with salt and pepper. serve quickly. Take note: The beans can be cooked up to 2 times in progress and refrigerated, tightly Coated. Do not gather the salad until exactly former to serving. Big difference: Different kidney beans for the garbanzo beans and Belgian endive for the Radicchio. Salt and pepper are traditionally additional to a salad dressing together with other seasonings. Nevertheless any time a dish Consists of a food items which includes olives that are by now salty it’s suitable to attempt the salad to check out if added salt is Needed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2198/garbanzo-bean-salad"},{"id":"2197","title":"White Bean and Tuna Salad","ingredients":"2 cups dried white military beans 2 teaspoons salt 2 garlic cloves, minced (optional) 1/3 cup Chopped fresh new parsley 4 scallions, white ingredients and 2 inches of green tops, chopped 3 tablespoons recently squeezed lemon juice Freshly ground black pepper to taste 2 (5-ounce) cans Italian tuna packed in olive oil, drained with oil reserved 1. Rinse beans in a colander and Area them in a blending bowl lined with 1 quart Chilly water and salt. Allow for beans to soak for at minimum amount 6 hrs, or right away. Or Area Beans into a saucepan with water and salt, and carry to a boil over high heat. Boil 1 Instant. Change off the heat, protect the pan, and soak beans for 1 hour. With possibly soaking Process, drain beans, discard soaking water, and start out cooking as before long as prospective. 2. House exhausted beans in the slow cooker, and add ample water to cover them via 2 Inches and garlic, if applying. Cook on Lower for 4 to 6 several hours or on large for 2 to 3 several hours, Or right up until beans are comfortable. Drain beans and chill them nicely. 3. Mix parsley and scallions in a blending bowl, and stir in reserved oil to the Canned tuna, lemon juice, salt, and pepper. add chilled beans and stir very well. Carefully Fold in tuna, breaking it up into chunks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2197/white-bean-and-tuna-salad"},{"id":"2196","title":"Crimson Onion Topping for Crostini or Bruschetta","ingredients":"3 tablespoons olive oil 1/2 cup Finely chopped pancetta 3 superior red onions, halved and thinly sliced 2 garlic cloves, minced Salt and freshly ground black pepper to taste 1 tablespoon recently squeezed lemon juice 1 teaspoon fennel seeds, beaten 1 tablespoon balsamic vinegar 1. heat oil in a higher skillet over medium-high heat. add pancetta, and cook for 4 to 5 Minutes, or until evenly browned. add onions and garlic to the skillet, throw to coat Very well, and period to taste with salt and pepper. Eliminate the heat to small, address the Skillet and cook for 10 minutes. Scrape onion mix into the slow cooker, and add Lemon juice and fennel seed. 2. Cook on Superior for 1 hour, remove the add, and stir onions. Cook for an further 2 to 3 hrs, or until onions are rather smooth. Sprinkle with vinegar, and period to taste With salt and pepper. To serve, mound mix on top of toasts. serve scorching or at Room temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2196/crimson-onion-topping-for-crostini-or-bruschetta"},{"id":"2195","title":"Chicken Liver Topping for Crostini or Bruschetta","ingredients":"1 1/2 excess weight chicken livers 4 tablespoons (1/2 adhere) unsalted butter 2 tablespoons olive oil 1 minor red onion, chopped 2 garlic cloves, minced (optional) 1 cup sweet purple vermouth 3 tablespoons capers 1/2 cup Chopped fresh parsley Salt and freshly ground black pepper to taste Lemon wedges for serving 1. Rinse chicken livers, and pat dry on paper towels. Slim chicken livers of all weight, And discard veins connecting the 2 lobes. Lower livers into 1/2 -inch ingredients, and mounted Apart. 2. heat butter and oil in a skillet previously mentioned medium-large warm. add onion and garlic, if Applying, and cook, stirring continually, for 3 minutes, or right up until onion is translucent. Pour Vermouth into the skillet, and cook over high heat until liquid is low through 2-thirds. Scrape mix into the slow cooker. 3. Add livers and capers to the slow cooker, and stir carefully. Cook on small for 3 to 4 Hrs or on Superior for 1 1/2 to 2 hrs, or until livers are cooked all through. Allow for blend To awesome for 15 minutes, tchicken stir in parsley, and year to taste with salt and pepper. 4. To serve, mound topping on to toasts, and squeeze a number of drops of lemon juice over Each toast. serve hot or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2195/chicken-liver-topping-for-crostini-or-bruschetta"},{"id":"2194","title":"Bell Pepper Topping for Crostini or Bruschetta","ingredients":"1/3 cup Olive oil 2 heavy onions, halved and thinly sliced 1 heavy green bell pepper, seeds and ribs eliminated, and thinly sliced 1 superior purple bell pepper, seeds and ribs eliminated, and thinly sliced 1 large orange or yellow bell pepper, seeds and ribs taken off, and thinly sliced 2 garlic cloves, minced (optional) 2 ripe plum tomatoes, cored, seeded, and diced 3 tablespoons Vegetable Stock, chicken Stock, or ordered stock 2 tablespoons chopped fresh new rosemary or 2 teaspoons dried 1 to 2 tablespoons balsamic vinegar Salt and freshly ground black pepper to taste 1. heat oil in a large skillet in excess of medium-high heat. add onions, green bell pepper, Pink bell pepper, and orange bell pepper, and garlic, if applying. Cook, stirring generally, For 3 minutes, or right up until onions are translucent. Scrape mixture into the slow cooker. 2. Add tomatoes, stock, and rosemary to the slow cooker, and stir properly. Cook on Lower For 4 to 5 hrs or on large for 2 to 2 1/2 several hours, or until peppers are Pretty gentle. Stir within Vinegar, and time to taste with salt and pepper. 3. To serve, mound blend on ultimate of toasts. serve heat or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2194/bell-pepper-topping-for-crostini-or-bruschetta"},{"id":"2193","title":"White Bean Topping for Crostini or Bruschetta","ingredients":"1 cup dried armed forces beans 2 teaspoons salt 1/3 cup a lot more-virgin olive oil 1/4 cup recently squeezed lemon juice 2 garlic cloves, minced 1 roasted pink bell pepper, slice into 1/2 -inch cube (optional) 1/2 cup Chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and put them in a blending bowl lined with 1 quart Chilly water and salt. Allow for beans to soak for at minimum 6 hrs, or right away. Or stage Beans into a saucepan with water and salt, and bring to a boil around higher heat. Boil 1 Instant. Change off the warm, add the pan, and soak beans for 1 hour. With possibly soaking Procedure, drain beans, discard soaking water, and get started cooking as before long as potential. 2. Place drained beans in the slow cooker, and add ample water to protect them by means of 2 Inches. Cook on Reduced for 5 to 7 hrs or on large for 2 1/2 to 3 several hours, or till beans are Cooked still however al dente. Drain beans, and guide 1/2 cup of cooking liquid. 3. Blend 1/2 cup of beans, oil, lemon juice, and garlic in a foods processor equipped With a metal blade or in a blender. Puree until smooth, and stir puree back again in to Getting beans. add pink pepper (if applying), parsley, and thyme, and stir carefully. add As a lot reserved cooking liquid as needed to create blend damp, and time to taste With salt and pepper. 4. To serve, mound mix on ultimate of toasts. serve scorching or at room temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2193/white-bean-topping-for-crostini-or-bruschetta"},{"id":"2192","title":"Spicy Kale Topping for Crostini or Bruschetta","ingredients":"1 1/2 fat kale 1/4 cup Olive oil 4 garlic cloves, minced 1/2 to 3/4 teaspoon crushed 3/4 cup Pink pepper flakes Vegetable Stock, chicken Stock, or procured stock Salt to taste 1. Rinse kale, and discard thick ribs and stems. Slice kale into 1/2 -inch slices. 2. heat oil in a deep saucepan more than medium-higher heat. add garlic and beaten purple Pepper flakes, and cook for 30 seconds, stirring generally. add kale a couple handfuls at A season, and stir. add the pan for 30 seconds, and tchicken stir all over again. Move forward until all Kale is wilted. Scrape kale into the slow cooker. 3. Add stock to the slow cooker, and stir very well. Cook on Small for 3 to 4 several hours or on Large for 1 1/2 to 2 several hours, or until kale is virtually smooth. If cooking on Reduced, enhance the Warm to large. Cook kale reached for an further more 30 to 45 minutes, or until unbelievably Comfortable. Time to taste with salt. 4. To serve, remove kale to the slow cooker with a slotted spoon, and mound on Toasts. serve scorching or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2192/spicy-kale-topping-for-crostini-or-bruschetta"},{"id":"2191","title":"Roasted Tomato Topping for Crostini or Bruschetta","ingredients":"6 ripe plum tomatoes, cored, slice in fifty percent lengthwise, and seeded 4 garlic cloves, unpeeled 2 tablespoons olive oil 1 teaspoon fresh thyme or pinch dried 1/2 teaspoon granulated Sugar Salt and freshly ground black pepper to taste 1/2 cup Firmly packed basil leaves 1. Pour 1/4 cup water into the slow cooker, and organize tomatoes and garlic cloves in One layer. Drizzle olive oil about all. Blend thyme, sugar, salt, and pepper in a very little Bowl, and sprinkle previously mentioned tomatoes. 2. Cook on Lower for 3 to 4 hrs or on large for 1 1/2 to 2 hrs, or until tomatoes are Rather comfortable. Remove tomatoes and garlic against the slow cooker with a slotted spoon, And e-book liquid in the slow cooker. 3. Although awesome adequate to deal with, peel garlic and mash it into a paste. Blend mashed Garlic with a couple of tablespoons reserved tomato liquid. To serve, spread paste on Crostini or bruschetta, best with tomato fifty percent and a basil leaf. serve very hot or at place Temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2191/roasted-tomato-topping-for-crostini-or-bruschetta"},{"id":"2188","title":"Seafood Stock","ingredients":"3 Lobster bodies (full Lobsters against which the tail and claw meat is made up of been Eradicated) or 2 Lobster bodies and the shells to 2 fat uncooked shrimp 2 quarts boiling water 1 cup dry white wine 1 carrot, slash into 1/2 -inch chunks 2 leeks, white areas simply just, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 3 sprigs fresh tarragon, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pull the top shell off the Lobster system. Scrape off and discard feathery gills, tchicken Crack the entire body into minor ingredients. Desired destination sections into the slow cooker, and repeat with Remaining Lobster bodies. add shrimp shells, if applied. 2. Pour boiling water and wine into the slow cooker, and add carrots, leeks, celery, Peppercorns, parsley, thyme, tarragon, garlic, and bay leaf. Cook on small for 8 to 10 Several hours or on high for 4 to 5 several hours, or until greens are tender. 3. Anxiety stock in the course of a sieve into a blending bowl. Push down on solids with the back again Of a spoon to extract as significantly liquid as potential. Discard solids. 4. Chill stock, and tchicken ladle stock into packing containers.","directions":"","url":"https://recipe.bluelayer.org/recipe/2188/seafood-stock"},{"id":"2187","title":"Vegetable Stock","ingredients":"2 quarts boiling water 2 carrots, thinly sliced 2 celery ribs, sliced 2 leeks, white ingredients just, thinly sliced 1 minor onion, thinly sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pour water into the slow cooker, and add carrots, celery, leeks, onion, peppercorns, Parsley, thyme, garlic, and bay leaf. Cook on Small for 6 to 8 hrs or on large for 3 to 4 hrs, or until veggies are tender. 2. Anxiety stock throughout a sieve into a blending bowl. Drive down on solids with the again Of a spoon to extract as a lot liquid as opportunity. Discard solids. 3. Chill stock, and tchicken ladle stock into bins.","directions":"","url":"https://recipe.bluelayer.org/recipe/2187/vegetable-stock"},{"id":"2186","title":"Beef Stock","ingredients":"2 fat beef shank or meaty beef bones 2 quarts boiling water 1 carrot, minimize into 1/2 -inch chunks 1 medium onion, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Preheat the oven broiler, and line a broiler pan with heavy-obligation aluminum foil. Broil beef for 3 minutes for every facet or till browned. Shift beef to the slow cooker, And pour inside any juices that comprise gathered in the pan. 2. Add water, carrot, onion, celery, peppercorns, parsley, thyme, garlic, and bay leaf. Cook on Small for 10 to 12 several hours or on Superior for 5 to 6 several hours, or until meat is Quite smooth. 3. Stress stock all through a sieve into a blending bowl. Push down on solids with the again Of a spoon to extract as substantially liquid as probable. Discard solids. 4. Chill stock. Remove and discard pounds layer versus best. Ladle stock into packing containers.","directions":"","url":"https://recipe.bluelayer.org/recipe/2186/beef-stock"},{"id":"2185","title":"Chicken Stock","ingredients":"2 quarts boiling water 2 excess weight chicken sections (bones, pores and skin, wing rules, etcetera.) 1 carrot, minimize into 1/2 -inch chunks 1 medium onion, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pour water into the slow cooker. add chicken ingredients, carrot, onion, celery, Peppercorns, parsley, thyme, garlic, and bay leaf. Cook on Lower for 8 to 10 hrs or on Higher for 4 to 5 hrs, or until chicken and greens are slipping aside. 2. Worry stock all through a sieve into a blending bowl. Drive down on solids with the back again Of a spoon to extract as substantially liquid as opportunity. Discard solids. 3. Chill stock. Remove and discard weight layer in opposition to final. Ladle stock into boxes. Notice: The stock can be refrigerated for up to 4 times, or frozen for up to 6 weeks. Dissimilarities: Different ham bones for the chicken for Ham Stock. Add 3 tablespoons sliced fresh ginger and 4 scallions, white ingredients and 4 inches of Green tops, for Asian chicken Stock.Option cilantro for the parsley, and add 1 jalapeño or serrano chile and 1 sprig New oregano (or 1 teaspoon dried) for Latin chicken Stock. For browner chicken stock: Preheat the oven broiler, and line a broiler pan with Heavy-accountability aluminum foil. Broil chicken bones for 3 minutes for every aspect, or right up until Browned, and Use the browned bones for the stock. Starting up the year in the slow cooker with the liquid now boiling will save hrs of cooking period. This is A idea that can be utilised to anything at all you cook in the slow cooker. To attempt to look at how a great deal period it Will save, start out a recipe and check out how long it will take to arrive to a boil. That is the total of season you can Help you save.","directions":"","url":"https://recipe.bluelayer.org/recipe/2185/chicken-stock"},{"id":"2184","title":"Baked Crammed Apples","ingredients":"1/2 cup Chopped walnuts 4 to 6 baking apples, these kinds of as Jonathan and Northern Spy 1/2 cup beaten almond biscotti 1/2 cup raisins 2 tablespoons unsalted butter, melted 1/2 cup dry white wine 1/4 cup granulated sugar 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Room Walnuts on the baking sheet and toast insane for 5 to 7 minutes, or until browned. Established Apart. 2. Main apples and peel the ultimate 50 percent just. Set up apples in the slow cooker. Mix Insane, biscotti, raisins, and melted butter in a reduced bowl. Spoon equivalent quantities of Blend into cores of apples. 3. Mix wine and sugar in a blending bowl, and stir properly to dissolve sugar. Spoon Blend over apples. 4. Cook on small for 4 to 6 several hours or on large for 2 to 3 hrs, or right up until apples are delicate Although pierced with the idea of a knife. serve scorching, at house temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2184/baked-crammed-apples"},{"id":"2183","title":"Poached Pears","ingredients":"4 to 6 ripe pears, peeled, halved, and cored 1 cup crimson wine 3/4 cup Granulated sugar 1 (3-inch) cinnamon adhere 2 (3-inch) strips orange zest 1. Set up pears in the slow cooker; reduce them into quarters, if essential, to create them Suit. Mix wine and sugar in a blending bowl. Stir properly to dissolve sugar, and pour Mix in excess of pears. add cinnamon adhere and orange zest to the slow cooker. 2. Cook on Lower for 4 to 5 several hours or on large for 2 to 2 1/2 hrs, or until pears are Smooth Whilst pierced with the simple fact of a knife. Remove and discard cinnamon adhere and Orange zest. Let pears to amazing within poaching liquid, and serve very hot or chilled. Be aware: The dish can be created up to 2 times within progress and refrigerated, tightly Included. Distinctions: Different sweet Marsala for the crimson wine, and do away with the selection of sugar to 1/2 Cup. Different white wine for the pink wine, option lemon zest for the orange zest, And omit the cinnamon adhere. Choice ripe peaches or white peaches for the pears. An straightforward path to main halved pears and apples is with a melon baller. The form is effective, and it leaves A smartly fashioned spherical gap.","directions":"","url":"https://recipe.bluelayer.org/recipe/2183/poached-pears"},{"id":"2182","title":"Poached Figs with Toasted Pine Insane and Mascarpone","ingredients":"1 (8-ounce) bundle pound dried Calimyrna figs 2 cups dry crimson wine 2/3 cup Firmly packed mild brown sugar 2 (3-inch) cinnamon sticks 2 (3-inch) strips lemon zest 2 (3-inch) strips orange zest 1/2 cup Pine outrageous 1/2 pound Mascarpone 1. Stem figs, and slice in 50% lengthwise. Mounted apart. 2. Add wine and brown sugar in the slow cooker, and stir effectively to dissolve sugar. Add figs, cinnamon sticks, lemon zest, and orange zest to the slow cooker, and stir Effectively. Cook on small for 4 to 6 several hours, or on high for 2 to 3 hrs, or until figs are exceptionally Delicate. 3. Remove and discard cinnamon sticks, lemon zest, and orange zest. Shift figs to a Bowl with a slotted spoon. Pour poaching liquid into a saucepan, and carry to a boil In excess of medium-high heat. Cook for 10 minutes, stirring once in a while, or until liquid is Lessened through 50%. Pour liquid previously mentioned figs, and chill very well. 4. Though figs cook, stage pine crazy in a dry skillet and cook in excess of medium warm, stirring Usually, right up until brown. Fastened apart. To serve, spoon mascarpone around figs, and drizzle With poaching liquid. Sprinkle with pine mad. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Protected. Variance: Alternate complete dried apricots for the figs.It’s at the moment considerably much easier to locate luscious and creamy mascarpone in our supermarkets. Yet if you can’t Uncover it, its style and texture can be replicated by blending with each other 1 (8-ounce) offer product cheese, 1/4 pound (1 adhere) unsalted butter, and 2 tablespoons sour cream or crème fraîche.","directions":"","url":"https://recipe.bluelayer.org/recipe/2182/poached-figs-with-toasted-pine-insane-and-mascarpone"},{"id":"2181","title":"Chocolate Rice Pudding","ingredients":"1 cup slivered almonds 1 cup Arborio rice 3 cups 50%-and-50 percent 1 (14-ounce) can sweetened condensed milk 2 tablespoons orange liqueur 6 ounce Excellent high quality bittersweet chocolate, chopped 3/4 cup Finely chopped blended candied fruit 2 teaspoons grated orange zest Pinch of salt 1/2 cup Heavy cream Vanilla ice cream or sweetened whipped cream (optional) Vegetable oil spray 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Desired destination Almonds on the baking sheet and toast crazy for 5 to 7 minutes, or until browned. Remove outrageous versus the oven, chop coarsely, and fixed apart. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Mix rice, 50%-and-50 percent, sweetened condensed milk, orange liqueur, chocolate, Candied fruit, orange zest, and a pinch of salt in the slow cooker. Stir perfectly. 3. Cook on small for 5 to 7 several hours or on Superior for 2 1/2 to 3 hrs, or until rice is tender and The liquid is thick. Stir in heavy cream. serve incredibly hot, incredibly hot, or chilled, crowned with ice Product or whipped cream, if getting.","directions":"","url":"https://recipe.bluelayer.org/recipe/2181/chocolate-rice-pudding"},{"id":"2180","title":"Panettone Bread Pudding","ingredients":"3 hefty eggs 1 cup granulated sugar 1 3/4 cups whole milk 6 tablespoons unsalted butter, melted 1/2 teaspoon natural Vanilla extract 1/4 teaspoon ground Cinnamon Pinch of salt 5 cups cubed panettone 1/2 cup golden raisins 3/4 cup merged candied end result Vegetable oil spray Gelato or sweetened whipped cream (optional) 1. Whisk eggs in a huge blending bowl with sugar until thick and lemon-coloured. Whisk In milk, melted butter, vanilla, cinnamon, and salt. add bread cubes, and force down With the back again of a spoon consequently they soak up egg mix. Stir within raisins and candied fruit. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon mixture into the slow cooker. Cook on large for 1 hour, tchicken stop the warm to Small and cook for 2 to 3 several hours, or until a toothpick inserted into the centre arrives out Fresh and an immediate-study thermometer inserted into the heart of the pudding reads 165°F. serve scorching or at area temperature, with gelato or whipped cream, if utilizing. Take note: The dish can be published up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until very hot. Difference:Alternate chopped dried apricots and chopped dried figs for the candied culmination and Raisins. Though panettone is the bread customarily applied inside Italy for bread puddings, it’s often demanding to discover Other than at Xmas season in a great number of supermarkets. You can generally different challah, brioche, or Other wealthy egg breads.","directions":"","url":"https://recipe.bluelayer.org/recipe/2180/panettone-bread-pudding"},{"id":"2179","title":"Apple Bread Pudding","ingredients":"12 ounces stale bread, slice into 1-inch cubes 1 1/2 bodyweight Granny Smith or Golden Mouth watering apples, peeled, cored, and chopped 3/4 cup Thinly sliced dried figs, stemmed if critical 4 hefty eggs, frivolously crushed 1 (14-ounce) can sweetened condensed milk 4 tablespoons (1/2 adhere) unsalted butter, melted 2 tablespoons recently squeezed lemon juice 2 teaspoons grated lemon zest Pinch of salt Pinch of freshly grated nutmeg Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Grease the within of the slow cooker liberally with vegetable oil spray. Mix Bread cubes, apples, and figs in the slow cooker. mix eggs, condensed milk, Melted butter, lemon juice, lemon zest, salt, and nutmeg, and whisk very well. Pour mix Into the slow cooker, and stir nicely. 2. Cook on Reduced for 5 to 6 several hours or on high for 2 1/2 to 3 hrs, or until the pudding is Fixed and puffed. serve pudding sizzling or sizzling, crowned with gelato or whipped cream, if Employing.","directions":"","url":"https://recipe.bluelayer.org/recipe/2179/apple-bread-pudding"},{"id":"2178","title":"Apple-Raisin Pudding Cake","ingredients":"2 cups apple cider or apple juice 2 Granny Smith apples 1 cup all-cause flour 3/4 cup Granulated sugar, separated 1 teaspoon baking powder 1/4 teaspoon freshly grated Nutmeg Pinch of salt 1/2 cup Full milk 4 tablespoons (1/2 adhere) unsalted butter, melted 1/4 teaspoon organic Vanilla extract 1/3 cup finely chopped dried apples 1/3 cup raisins 1/2 cup firmly packed darkish brown sugar Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Carry apple cider to a boil in a small saucepan in excess of large heat. Cook right up until cider is Small by way of fifty percent. Fixed apart. Grease the in of the slow cooker liberally with Vegetable oil spray or melted butter. 2. Even though cider boils, peel and main apples, and chop apples finely in a food items processor Equipped with a metal blade having on-and-off pulsing. mix flour, 1/3 cup granulated Sugar, baking powder, nutmeg, and salt in a blending bowl. Stir inside milk, melted butter, And vanilla. Stir until a rigid batter kinds, tchicken stir in apples, dried apples, raisins, and Brown sugar. Spread batter into the slow cooker. 3. Deliver cider back again to a boil, and stir in remaining sugar. Pour mix about batter. Cook on large for 2 to 2 1/4 hrs, or till a toothpick inserted into the top cake layercomes out fresh. Change off the slow cooker and remove the cover. Let cake to sit for 15 minutes prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2178/apple-raisin-pudding-cake"},{"id":"2177","title":"Chocolate Pudding Cake","ingredients":"1 cup granulated sugar 1 cup all-rationale flour 3/4 cup Beaten amaretti cookies 3 tablespoons as well as 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/3 cup Full milk 3 tablespoons unsalted butter, melted 2 tablespoons Amaretto or other almond liqueur 1/2 teaspoon natural 3/4 cup Almond extract Firmly packed darkish brown sugar 1 3/4 cups boiling water Gelato or ice cream (optional) Vegetable oil spray 1. Grease the in of the slow cooker liberally with vegetable oil spray or melted Butter. Mix granulated sugar, flour, beaten cookies, 3 tablespoons cocoa Powder, and baking powder in a blending bowl. Stir within milk, melted butter, Amaretto, And almond extract. Stir until rigid batter varieties. Spread batter into the slow cooker. 2. Sprinkle brown sugar and remaining 1/4 cup cocoa powder over the batter. Pour Boiling water over the batter. Cook on Large for 2 to 2 1/4 hrs, or until a toothpick Inserted into the best cake layer will come out fresh. Allow for cake to sit for 15 minutes with Slow cooker became off just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2177/chocolate-pudding-cake"},{"id":"2176","title":"Fig and Almond Cake","ingredients":"1 1/2 cups slivered blanched almonds 3/4 chopped 1/4 cup Dried figs, stems discarded if required Grappa or brandy 1 1/2 cups all-cause flour 2 cups granulated sugar, separated 1 3/4 teaspoons baking powder Pinch salt 3 large eggs, at house temperature 6 tablespoons unsalted butter, melted 1 (3-inch) cinnamon adhere 2 (3-inch) strips lemon zest Vegetable oil spray Parchment paper 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Space Almonds on the baking sheet and toast outrageous for 5 to 7 minutes, or until browned. Preset Apart. Desired destination figs in a minor blending bowl, and sprinkle with grappa. Established apart. 2. Utilizing the backside of the slow cooker add as a guide, slice out a piece of parchment Paper. Grease the in of the slow cooker liberally with vegetable oil spray or Butter. Room the parchment paper into the backside, and grease it liberally as very well. 3. Blend flour, 1/2 cup sugar, baking powder, and salt in a blending bowl. Whisk eggs Inside one more bowl, and add melted butter. 4. Add egg mix to dry ingredients, and stir very well. add toasted insane and figs. Stir Very well yet again, scrape batter into penned slow cooker, and even out the top with a Rubber spatula.5. Cook cake on Large for 2 1/4 to 2 1/2 several hours, or until a toothpick inserted in the centre Arrives out fresh. Transform off the slow cooker, remove the lid, and permit cake to great for 15 minutes. Operate a spatula about the advantage of the add, and tchicken invert cake on to a Serving platter. 6. Whilst cake chefs, create syrup. mix being 1 1/2 cups sugar, 1 cup water, Cinnamon adhere, and lemon zest in a very little saucepan. bring to a boil more than medium-large Heat, stirring sometimes. Avoid the heat to small, and cook syrup for 10 minutes, Stirring at times. Remove and discard cinnamon adhere and lemon zest. To serve, Slice cake into slices and drizzle syrup over each lower. serve cake scorching or at space Temperature. Be aware: The cake and syrup can equally be published up to 2 times in progress and retained Independently at house temperature, tightly protected with plastic wrap. Differences: Option chopped walnuts for the almonds. Different chopped dried apricots or chopped dates for the figs. Grappa is an Italian brandy designed by means of distilling the skins, pulp, seeds, and stems versus grapes what are Leftover at the time manufacturing wine. Its style is dependent on the species of grape, and the track record is already safe and sound By means of the Ecu Union. in France, the nearest consume to grappa is marc.","directions":"","url":"https://recipe.bluelayer.org/recipe/2176/fig-and-almond-cake"},{"id":"2175","title":"Bulgur with Dried Fruit and Toasted Pine Mad","ingredients":"2 tablespoons olive oil 1 lower onion, chopped 1 garlic clove, peeled and minced 1 cup medium or coarse bulgur 1 1/2 cups Vegetable Stock or ordered stock 1 hefty carrot, thickly sliced 3/4 cup Chopped dried figs, stemmed if needed 1 (1-inch) cinnamon adhere 1/2 cup Pine outrageous Salt and freshly ground black pepper to taste 3 scallions, rinsed, trimmed, and chopped 1. Warm olive oil in a very little skillet over medium-superior warm. add onion and garlic, and Cook, stirring regularly, for 3 minutes, or right up until onion is translucent. Scrape blend Into the slow cooker. 2. Add bulgur, stock, carrots, figs, and cinnamon adhere to the slow cooker, and stir Effectively. Cook on small for 4 to 6 several hours or on high for 2 to 3 several hours, or until liquid is Absorbed. 3. Although bulgur chefs, position pine mad in a little dry skillet previously mentioned medium heat. Toast Pine mad, shaking the pan generally, for 3 minutes, or right up until browned. Mounted apart. 4. Remove and discard cinnamon adhere. To serve, period to taste with salt and pepper, Sprinkle each individual serving with pine outrageous and scallions, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2175/bulgur-with-dried-fruit-and-toasted-pine-mad"},{"id":"2174","title":"Toasted Barley with Mushrooms","ingredients":"1 cup pearl barley 3 tablespoons unsalted butter 1 tablespoon olive oil 1 shallot, minced 1/2 pound White mushrooms, wiped with a soaked paper towel, trimmed, and sliced 2 cups Vegetable Stock or procured stock 2 teaspoons fresh thyme or 1/4 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Point a medium skillet above medium-high heat. add barley and cook, stirring Usually, for 3 to 5 minutes, or until barley is evenly toasted. Go barley to the Slow cooker. 2. Add butter and oil to the skillet. Every time butter melts, add shallot and mushrooms. Cook, stirring normally, for 3 to 5 minutes, or until mushrooms start out to melt. Scrape mix into the slow cooker. 3. Add stock, thyme, and bay leaf to the slow cooker, and stir nicely. Cook on small for 4 To 6 hrs or on large for 2 to 3 hrs, or until barley is smooth. Period to taste with salt And pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2174/toasted-barley-with-mushrooms"},{"id":"2173","title":"Farro Pilaf","ingredients":"3 tablespoons olive oil 1 medium onion, chopped 1 pink bell pepper, seeds and ribs taken off, and chopped 1 celery rib, chopped 3 garlic cloves, minced 1 1/2 cups farro, rinsed 2 1/2 cups Vegetable Stock or procured stock 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Oil-fixed black olives 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 3 tablespoons chopped new parsley 1. heat olive oil in a superior skillet in excess of medium-high heat. add onion, purple bell pepper, Celery, and garlic. Cook, stirring continuously, for 3 minutes, or until onion is Translucent. Scrape mix into the slow cooker. 2. Add farro, stock, tomatoes, olives, thyme, and bay leaf to the slow cooker, and stir Perfectly. Cook on Reduced for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until farro is Plump and delicate and liquid is absorbed. 3. Remove and discard bay leaf. Period to taste with salt and pepper, stir in parsley, And serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2173/farro-pilaf"},{"id":"2172","title":"Farro with Fennel","ingredients":"3 tablespoons unsalted butter 1 reduced onion, finely chopped 1/2 fennel bulb, cored and thinly sliced 1/2 carrot, diced 1 1/2 cup farro 2 1/2 cups Vegetable Stock or ordered stock 1 tablespoon fresh thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. Soften butter in a medium skillet over medium-high heat. add onion, fennel, and Carrot. Cook, stirring often, for 3 minutes, or till onion is translucent. Scrape Mix into the slow cooker. 2. Add farro, stock, and thyme to the slow cooker. Cook on Small for 5 to 7 hrs or on Large for 2 1/2 to 3 hrs, or right up until farro is plump and gentle and liquid is absorbed. Time to taste with salt and pepper, and serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2172/farro-with-fennel"},{"id":"2171","title":"Cauliflower with Raisins and Pine Insane","ingredients":"1 (1 1/2 -pound) intellect cauliflower 1/4 cup Olive oil, separated 2 garlic cloves, minced 1/4 cup raisins 1/2 cup Vegetable Stock or store-bought stock 3 tablespoons pine crazy 2 tablespoons chopped fresh parsley Salt and freshly ground black pepper to taste 1. Discard leaves and main in opposition to cauliflower, and minimize into 1-inch florets. Move Cauliflower to the slow cooker. 2. Warm 2 tablespoons oil in a small skillet over medium-superior warm. add garlic, and Cook for 30 seconds, or until fragrant. Scrape garlic into the slow cooker, add raisins And stock, and stir effectively. Cook for Small for 4 to 6 several hours or on large for 2 to 3 several hours, or Until cauliflower is gentle. 3. Whilst cauliflower chefs, heat being oil in the skillet above medium heat. add Pine insane, and cook for 2 minutes, or right up until brown. Fixed apart. 4. Remove cauliflower versus the slow cooker with a slotted spoon, and throw with pine Ridiculous and parsley. Year to taste with salt and pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2171/cauliflower-with-raisins-and-pine-insane"},{"id":"2170","title":"Garbanzo Bean Stew","ingredients":"1 1/2 cups dried garbanzo beans 2 teaspoons salt 2 tablespoons olive oil 1 medium onion, diced 3 garlic cloves, minced 1/2 orange Bell pepper, seeds and ribs taken out, and finely chopped 2 cups tomato juice 1 (14.5-ounce) can diced tomatoes, undrained 3 tablespoons chopped fresh parsley 1 tablespoon fresh chopped marjoram or 1 teaspoon dried 1 bay leaf 1/2 cup grated full-milk mozzarella cheese 1/4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and issue them in a blending bowl protected with 1 quart Chilly water put together with salt. Enable beans to soak for at small 6 hrs, or right away. Or position beans into a saucepan with water and salt, and carry to a boil around high heat. Boil 1 moment. Switch off the warm, address the pan, and soak beans for 1 hour. With both Soaking process, drain beans, discard soaking water, and start cooking as before long as Probable. 2. heat oil in a medium skillet about medium-high heat. add onion, garlic, and bell Pepper. Cook, stirring consistently, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 3. Add exhausted beans, tomato juice, tomatoes, parsley, marjoram, and bay leaf to the Slow cooker, and stir perfectly. Cook on Small for 10 to 12 several hours or on Large for 5 to 6several hours, or until beans are soft. 4. If cooking on Reduced, add the warm to large. Remove and discard bay leaf, stir in Mozzarella and Parmesan cheeses, and time to taste with salt and pepper. Cook for 10 to 15 minutes, or till cheeses soften. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2170/garbanzo-bean-stew"},{"id":"2169","title":"Kidney Bean and Roasted Garlic Puree","ingredients":"1 1/2 cups dried kidney beans 2 teaspoons salt 5 cups Vegetable Stock or obtained stock 1 medium onion, halved in the course of the root finish 3 garlic cloves, minced 1 bay leaf Salt and freshly ground black pepper to taste 4 heads Roasted Garlic, cloves taken off 1/4 cup Olive oil 1. Rinse beans in a colander and point them in a blending bowl included with 1 quart Chilly water merged with salt. Make it possible for beans to soak for at bare minimum 6 several hours, or right away. Or location beans into a saucepan with water and salt, and bring to a boil around high heat. Boil 1 moment. Switch off the heat, address the pan, and soak beans for 1 hour. With both Soaking treatment, drain beans, discard soaking water, and start out cooking as before long as Prospective. 2. Add drained beans, stock, onion, garlic, and bay leaf to the slow cooker. Cook on Reduced for 6 to 8 hrs or on high for 3 to 4 hrs, or till beans are gentle. add salt And pepper former to the ultimate hour of cooking period. Remove and discard onion and bay Leaf. 3. Drain beans, booking 1 cup of cooking liquid. Remove pulp against roasted garlic, And discard skins. Blend garlic with 1/2 cup cooking liquid in a food items processor Equipped with a metal blade or a blender. Puree right up until smooth. add beans and puree until smooth, incorporating additional cooking liquid if required. Drizzle olive oil during the feed Tube. Period to taste with salt and pepper, and serve warm. Be aware: The dish can be created up to 2 times inside progress and refrigerated, tightly Included. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or till warm.Variances: Alternate cannellini beans or garbanzo beans for the kidney beans. add 1 hour of Cooking year on Lower or 30 minutes of cooking year on large if cooking garbanzo Beans. Add 1/2 to 1 teaspoon beaten purple pepper flakes to the slow cooker for a spicier Dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2169/kidney-bean-and-roasted-garlic-puree"},{"id":"2168","title":"Beans with Tomatoes and Sage","ingredients":"1 pound dried cannellini beans 2 teaspoons salt 1/4 cup Olive oil 1 heavy shallot, minced 3 garlic cloves, minded 1/4 cup Chopped fresh sage 1 (14.5-ounce) can diced tomatoes, undrained 3 to 4 cups Vegetable Stock or obtained stock Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and position them in a blending bowl included with 1 quart Chilly water merged with salt. Make it possible for beans to soak for at minimum amount 6 hrs, or right away. Or vacation put beans into a saucepan with water and salt, and carry to a boil in excess of large heat. Boil 1 instant. Transform off the heat, deal with the pan, and soak beans for 1 hour. With possibly Soaking procedure, drain beans, discard soaking water, and get started cooking as shortly as Opportunity. 2. heat oil in a minor skillet previously mentioned medium-high heat. add shallot and garlic, and cook, Stirring consistently, for 3 minutes, or until shallot is translucent. Scrape mixture into the Slow cooker. 3. Add drained beans, sage, and tomatoes to the slow cooker. add more than enough stock to Add beans via 1 inch. Stir effectively. Cook on Reduced for 5 to 7 several hours or on large for 2 1/2 to 3 Hrs, or till beans are smooth. Year to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2168/beans-with-tomatoes-and-sage"},{"id":"2167","title":"Sardinian-Design Cabbage","ingredients":"2 tablespoons olive oil 1/4 pound Pancetta, diced 2 garlic cloves, minced 1 (1 1/2 -pound) intellect green cabbage, shredded 2 tablespoons fresh chopped parsley 1 bay leaf 1 cup chicken Stock or procured stock Salt and freshly ground black pepper to taste 1. heat oil in a large skillet about medium-superior heat. add pancetta, stirring constantly, And cook for 4 to 5 minutes, or right up until browned. add garlic, and cook for 30 seconds, Stirring often. add cabbage, parsley, bay leaf, and stock, and convey to a boil. Scrape mix into the slow cooker. 2. Cook on Small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until cabbage Softens. Remove and discard bay leaf, year to taste with salt and pepper, and serve Warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2167/sardinian-design-cabbage"},{"id":"2166","title":"Carrots with Vermouth","ingredients":"2 fat peeled youngster carrots 3 tablespoons unsalted butter, melted 1/2 cup sweet vermouth 1/4 cup Vegetable Stock or obtained stock Salt and freshly ground black pepper to taste 2 tablespoons chopped fresh parsley 1. Blend carrots, butter, vermouth, and vegetable stock in the slow cooker, and stir Very well. 2. Cook on Reduced for 6 to 8 hrs or on Superior for 3 to 4 several hours, or until carrots are Gentle. Time to taste with salt and pepper, remove carrots to the slow cooker With a slotted spoon, and serve sizzling, sprinkling each serving with parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2166/carrots-with-vermouth"},{"id":"2165","title":"Leeks Gratinée","ingredients":"12 to 18 tiny leeks 2 tablespoons unsalted butter, melted 1/3 cup Vegetable Stock or bought stock 1/4 cup dry white wine 2 tablespoons chopped fresh marjoram or 2 teaspoons dried Salt and freshly ground black pepper to taste 1/2 cup undeniable breadcrumbs 1/2 cup grated fontina 1/2 cup freshly grated Parmesan cheese 1. Slender off root conclusion of leeks and discard all yet 1 inch of green tops. Break leeks Lengthwise, and rinse properly beneath chilly operating water, rubbing with your arms to Dislodge all grit. Prepare leeks in the slow cooker. 2. Add butter, stock, wine, and marjoram to the slow cooker. Cook on Small for 4 to 5 Hrs or on high for 2 to 2 1/2 hrs, or until leeks are gentle. 3. Preheat the oven to 400°F. Remove leeks to the slow cooker with a slotted Spatula and prepare them in a 9 x 13-inch pan. Period to taste with salt and pepper. Blend breadcrumbs, fontina, and Parmesan in a bowl, and sprinkle mix on ultimate Of leeks. 4. Bake leeks for 15 minutes, or until best is browned. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2165/leeks-gratin-e"},{"id":"2164","title":"Broccoli with Crimson Wine","ingredients":"1 1/2 weight broccoli crowns 1/3 cup Olive oil 1 high onion, diced 3/4 cup Dry pink wine 8 anchovy fillets, finely chopped 3 tablespoons chopped fresh parsley 1/3 cup chopped pitted brine-remedied black olives 3/4 cup grated sharp provolone cheese Freshly ground black pepper to taste 1. Rinse broccoli and split into florets. heat olive oil in a higher skillet around medium- High heat. add onion and broccoli and cook, stirring consistently, for 3 minutes, or until Onion is translucent. Scrape blend into the slow cooker. 2. Add wine, anchovies, parsley, and olives to the slow cooker, and stir effectively. Cook On small for 4 to 6 hrs or on high for 2 to 3 hrs, or until broccoli is smooth. 3. If cooking on Reduced, boost the warm to large. Stir in cheese, and cook for 15 to 30 Minutes, or until cheese melts. Period to taste with pepper, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2164/broccoli-with-crimson-wine"},{"id":"2163","title":"Balsamic Onions","ingredients":"1 (1-pound) bundle frozen pearl onions, thawed and drained 2 tablespoons unsalted butter, reduce into small parts 1/4 cup balsamic vinegar 1/4 cup Vegetable Stock or bought stock 2 tablespoons granulated sugar 2 teaspoons new thyme or 1/4 teaspoon dried Salt and freshly ground black pepper to taste 1. Put onions in the slow cooker, and dot top with butter ingredients. Mix vinegar, Stock, sugar, and thyme in a small bowl, and stir to dissolve sugar. Pour mixture above Onions. 2. Cook on small for 3 to 5 hrs or on large for 1 1/2 to 2 hrs, or until onions are Smooth. Stir onions a pair moments the moment the liquid starts off to simmer. Period to taste with Salt and pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2163/balsamic-onions"},{"id":"2162","title":"Tomato Pudding","ingredients":"3 bodyweight ripe tomatoes 1/3 cup Olive oil 4 garlic cloves, minced 1/4 loaf Italian bread, Reduce into 1/2 -inch cubes (regarding 3 cups) 2 teaspoons chopped fresh new oregano or 1/2 teaspoon dried 1 teaspoon fresh thyme or 1/8 teaspoon dried 1/3 cup heavy cream 1/4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Vegetable oil spray 1. Grease the in of the slow cooker liberally with vegetable oil spray. Rinse Tomatoes and discard cores. Squeeze tomatoes to discard seeds, and slice tomatoes into 1/2 -inch cube. Fixed apart. 2. heat oil in a hefty skillet in excess of medium-high heat. add garlic and cook, stirring Usually, for 2 minutes. add bread cubes, and cook for 3 to 4 minutes, stirring Normally, till cubes are evenly browned. Scrape mix into the slow cooker. 3. Add tomatoes, oregano, thyme, product, Parmesan cheese, salt, and pepper to the Slow cooker. Throw to add, and spread mixture frivolously, patting it down with the Back again of a spoon. Cook on small for 3 to 4 several hours or on Superior for 2 to 3 hrs, or until Tomatoes are comfortable. serve gratin very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2162/tomato-pudding"},{"id":"2161","title":"Pork Stew with Chestnuts","ingredients":"1 1/2 weight boneless pork loin, lower into 1-inch cubes 2 tablespoons olive oil 1 medium onion, diced 1 carrot, diced 2 celery ribs, diced 2 tablespoons chopped fresh sage 2 cups dry pink wine 1/2 cup Chicken Stock or bought stock 1 (3-inch) cinnamon adhere 1 bay leaf Pinch of ground cloves 1 (10-ounce) jar cooked chestnuts 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil pork for 3 minutes for every facet, or till browned. Shift pork to the slow cooker, And pour inside any juices that add gathered in the pan. 2. heat oil in a tiny skillet previously mentioned medium-superior heat. add onion, carrot, celery, and Sage, and cook, stirring usually, for 3 minutes, or right up until onion is translucent. Scrape Blend into the slow cooker. 3. Add wine, stock, cinnamon adhere, bay leaf, and cloves to the slow cooker, and stir Nicely. Cook on Lower for 6 to 8 several hours or on Superior for 3 to 4 hrs, or until pork is smooth. 4. If cooking on small, enhance the heat to Superior. mixture cornstarch and 2 tablespoons chilly Water in a reduced cup. Stir chestnuts and cornstarch blend into pork. Cook for anadditional 15 to 20 minutes, or until juices are effervescent and a little bit thickened. Remove and discard cinnamon adhere and bay leaf, year to taste with salt and pepper, And serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2161/pork-stew-with-chestnuts"},{"id":"2160","title":"Pork Stew with Porcini and Juniper","ingredients":"1 ounce dried porcini mushrooms 1 1/2 cups chicken Stock or bought stock 2 1/2 excess weight state ribs, slice into 3-inch segments 2 tablespoons olive oil 1 huge shallot, minced 2 garlic cloves, minced 1/2 cup Dry white wine 2 tablespoons gin 2 anchovy fillets, minced 1 tablespoon chopped fresh marjoram 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Mix porcini mushrooms and stock in a saucepan, and bring to a boil over superior Heat, stirring at times. Soak mushrooms for 10 minutes, urgent mushrooms Down with the back again of a spoon to hold them submerged. Drain mushrooms, booking Soaking liquid, and chop mushrooms. Worry soaking liquid throughout a sieve included with A paper espresso filter or a paper towel. Set aside. 2. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Broil pork for 3 minutes for every facet, or until browned. Go pork to the slow cooker, And pour within any juices that add gathered in the pan. 3. heat oil in a reduced skillet more than medium-large heat. add shallot and garlic, and cook, Stirring continuously, for 3 minutes, or until shallot is translucent. Scrape mix into the Slow cooker.4. add mushrooms and soaking liquid, wine, gin, anchovies, and marjoram to the sluggish Cooker, and stir effectively. Cook on Lower for 6 to 8 hrs or on high for 3 to 4 hrs, or Until pork is comfortable. 5. If cooking on Lower, strengtchicken the heat to Superior. mix cornstarch and 2 tablespoons chilly Water in a small cup. Stir mix into pork. Cook for an excess 15 to 20 minutes, Or until juices are effervescent and a little bit thickened. Year to taste with salt and Pepper, and serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2160/pork-stew-with-porcini-and-juniper"},{"id":"2159","title":"Braised Pork Chops","ingredients":"4 to 6 (6-ounce) boneless pork loin chops 2 tablespoons olive oil 2 shallots, minced 2 garlic cloves, minced 1 tablespoon tomato paste 1/2 cup dry Marsala 1/2 cup dry crimson wine 2 tablespoons chopped new parsley 1 bay leaf 1/2 teaspoon fennel Seeds, crushed 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Broil pork for 3 minutes for each aspect, or till browned. Go pork to the slow cooker, And pour in any juices that add gathered in the pan. 2. heat oil in a lower skillet around medium-superior warm. add shallots and garlic, and Cook, stirring normally, for 3 minutes, or until shallots are translucent. Scrape Mixture into the slow cooker. add tomato paste, Marsala, wine, parsley, bay leaf, and Fennel seeds to the slow cooker, and stir effectively. 3. Cook on small for 6 to 8 hrs or on high for 3 to 4 hrs, or until pork is soft. Remove and discard bay leaf. If cooking on Reduced, boost the warm to large. Mixture Cornstarch with 2 tablespoons chilly water in a low cup. add cornstarch mix to The slow cooker, protect, and cook for an added 10 to 15 minutes, or until the juices Are effervescent and a bit thickened. Year to taste with salt and pepper, and serve Incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2159/braised-pork-chops"},{"id":"2158","title":"Herbed Pork Roast","ingredients":"1 (2-pound) boneless pork roast, ideally shoulder 6 garlic cloves, minced 1/4 cup Fresh new chopped rosemary 2 tablespoons chopped new parsley 2 tablespoons chopped new sage Salt and freshly ground black pepper to taste 3 celery ribs, reduce into 4-inch lengths 1/3 cup Chicken Stock or obtained stock 1. Rinse pork and pat dry with paper towels. mix garlic, rosemary, parsley, sage, Salt and pepper in a blending bowl. Deliver slits deep into pork, and things fifty percent of blend Into the slits. Rub being mix on the exterior of pork. Set up celery in the Backside of the slow cooker to sort a trivet. 2. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Broil pork for 3 minutes for each aspect, or until browned. Shift pork to the slow cooker, And pour inside any juices that consist of gathered in the pan. Pour stock over pork. 3. Cook on Large for 2 hrs, tchicken avert the warm to Reduced and cook for 4 several hours, or till Pork is fork soft. Carve pork into slices, and moisten with pan juices to the gradual Cooker. serve scorching. Notice: The dish can be penned up to 2 times inside progress and refrigerated, tightly Protected. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or till sizzling. Distinction: Different a boned and rolled breast of veal for the pork. The cooking period will Continue being the similar.Browning meat below the broiler accomplishes 2 aspects While taking a slow cooker. It presents the meat A a lot more exciting shade, and it heats it as a result that it passes for the duration of the “possibility zone” of 40°F to 140°F Quicker, specially if you’re cooking on Lower.","directions":"","url":"https://recipe.bluelayer.org/recipe/2158/herbed-pork-roast"},{"id":"2157","title":"Lamb Shanks Cacciatore","ingredients":"4 to 6 (12- to 14-ounce) lamb shanks 3 tablespoons olive oil 1 large sweet onion, diced 1 teaspoon granulated sugar Salt and freshly ground black pepper to taste 3 garlic cloves, minced 1/2 cup Dried porcini mushrooms 2 cups Beef Stock or store-bought stock 2 juice oranges, washed 1 1/2 cups dry crimson wine 3 tablespoons tomato paste 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 tablespoons chopped fresh parsley 2 bay leaves 1 tablespoon cornstarch 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil lamb shanks for 3 minutes for each facet, or till browned. Shift lamb to the gradual Cooker, and pour in any juices that contain gathered in the pan. 2. Warm oil in a skillet above medium heat. add onions, sugar, salt, and pepper, and throw To coat onions. Deal with the pan, and cook for 10 minutes, stirring once in a while. Discover The pan, and cook about medium-higher warm, stirring constantly, for 10 to 15 minutes, or Till the onions are browned. Protect against the heat to small, stir in garlic, and cook for 1 Moment, stirring persistently. Scrape mix into the slow cooker. 3. Despite the fact that onions cook, mix mushrooms and stock in a small saucepan. serve to a Boil above superior heat, remove the pan in opposition to the heat, and permit mushrooms to soak for 10minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Worry stock All through a sieve protected with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker, and stir very well. 4. Grate zest and squeeze juice against oranges. add zest and orange juice to the gradual Cooker together with wine, tomato paste, rosemary, parsley, and bay leaves, and stir Properly. Cook shanks on Small for 8 to 10 several hours or on Superior for 4 to 5 several hours, or until lamb Is Quite gentle. 5. If cooking on small, add the warm to large. Blend cornstarch with 2 tablespoons chilly Water in a little cup. add cornstarch mix to the slow cooker, add, and cook for An extra 10 to 15 minutes, or until the juices are effervescent and a bit thickened. Remove and discard bay leaves, period to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2157/lamb-shanks-cacciatore"},{"id":"2156","title":"Lamb, Sausage, and Bean Stew","ingredients":"1 pound dried cannellini beans 1/4 cup Olive oil 1 large lovable onion, these kinds of as Vidalia or Bermuda, diced 5 garlic cloves, minced 2 cups chicken Stock or bought stock 1 cup dry white wine 1 (14.5-oounce) can diced tomatoes, undrained 3 tablespoons tomato paste 3 tablespoons chopped fresh new parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 1/2 excess weight boneless lamb shoulder or leg of lamb, pounds trimmed and slash into 2-inch Cubes 1 pound lugenega, or other clean Italian sausage backlinks, pricked with the suggestion of a paring Knife Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and House them in a blending bowl included with chilly Water. Enable beans to soak for at bare minimum 6 hrs, or right away. Or stage beans into a Saucepan and bring to a boil over large warm. Boil 1 instant. Change off the warm, protect the Pan, and soak beans for 1 hour. With both soaking technique, drain beans, discard Soaking water, and start off cooking as shortly as likely. 2. heat oil in a medium skillet previously mentioned medium-superior warm. add onions and garlic, and Cook, stirring typically, for 3 minutes or until onions are translucent. Scrape mix Into the slow cooker.3. add drained beans, stock, wine, tomatoes, tomato paste, parsley, thyme, and bay Leaf to the slow cooker, and stir properly. Cook bean mixture for 4 hrs on small or 2 Hrs on high. 4. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil lamb and sausages for 3 minutes for each aspect, or till browned. Go meats to The slow cooker, and pour within any juices that consist of gathered in the pan. Cook on Small For 8 to 10 hrs or on large for 4 to 5 hrs, or until lamb and beans are smooth. Remove and discard bay leaf, year to taste with salt and pepper to taste, and serve Scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2156/lamb-sausage-and-bean-stew"},{"id":"2155","title":"Lamb Stew with Prosciutto and Bell Peppers","ingredients":"2 fat boneless lamb shoulder or leg of lamb, bodyweight trimmed and minimize into 2-inch cubes All-motive flour for dredging 1/4 cup Olive oil 1 medium onion, diced 3 garlic cloves, minced 1/4 pound Prosciutto, slice into 1/2 -inch cubes 1 cup dry pink wine 1 cup Beef Stock or ordered stock 2 tablespoons chopped fresh rosemary or 2 teaspoons dried 2 tablespoons chopped fresh sage or 2 teaspoons dried 2 tablespoons chopped fresh new parsley 1 large crimson bell pepper, seeds and ribs eradicated, and thinly sliced Salt and freshly ground black pepper to taste 1. Coat lamb with flour, shaking off any extra. heat oil in a large skillet previously mentioned Medium-superior heat. add lamb cubes, and brown on all facets. Remove lamb in opposition to the Pan with a slotted spoon, and shift it to the slow cooker. add onion, garlic, and Prosciutto to the skillet. Cook, stirring continuously, for 3 minutes, or until onion is Translucent. Scrape mixture into the slow cooker. 2. Add wine to the skillet, and bring to a boil, stirring to dislodge the brown bits in the Skillet. Pour blend into the slow cooker. add stock, rosemary, sage, and parsley to The slow cooker, and stir perfectly. 3. Cook on Lower for 7 to 9 hrs or on high for 3 1/2 to 4 hrs, or until lamb is just about Gentle. If cooking on small, boost the heat to Large. add peppers, and cook for 1 to 2 Hrs, or right up until lamb is gentle. Period to taste with salt and pepper to taste, and serve Sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2155/lamb-stew-with-prosciutto-and-bell-peppers"},{"id":"2154","title":"Lamb Stew with Onions and Potatoes","ingredients":"1 pound cipollini onions 2 fat boneless lamb shoulder or leg of lamb, pounds trimmed and lower into 2-inch cubes All-explanation flour for dredging 1/4 cup Olive oil 1 tiny yellow onion, diced 3 garlic cloves, minced 1 cup dry pink wine 12 lower redskin potatoes, scrubbed and halved 2 carrots, thickly sliced 1 1/2 cup Beef Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh parsley 1 bay leaf Salt and freshly ground black pepper to taste 1. Serve a saucepan of water to a boil. add the cippolini onions, and boil for 1 moment. Drain onions, and work chilly faucet water about them. Peel onions, and slim off root conclude, Retaining onions entire. Prepare onions in the slow cooker. 2. Coat lamb with flour, shaking off any extra. Warm oil in a heavy skillet around Medium-superior heat. add lamb cubes, and brown on all aspects. Remove lamb versus the Pan with a slotted spoon, and go it to the slow cooker. add yellow onion and Garlic to the skillet. Cook, stirring consistently, for 3 minutes, or until onion is Translucent. Scrape mix into the slow cooker. 3. Add wine to the skillet, and carry to a boil, stirring to dislodge the brown bits in the Skillet. Pour mixture into the slow cooker. add potatoes, carrots, stock, tomatoes,parsley, and bay leaf to the slow cooker, and stir perfectly. 4. Cook on small for 8 to 10 hrs or on Large for 4 to 5 hrs, or till lamb and Greens are delicate. Remove and discard bay leaf, time to taste with salt and Pepper to taste, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2154/lamb-stew-with-onions-and-potatoes"},{"id":"2153","title":"Lamb Shanks with Olives and Artichoke Hearts","ingredients":"4 to 6 (12- to 14-ounce) lamb shanks 3 tablespoons olive oil 1 higher adorable onion, diced 3 garlic cloves, minced 1 cup Beef Stock or procured stock 1 (8-ounce) can tomato sauce 1 cup dry white wine 2 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 tablespoons chopped fresh new parsley 12 child artichokes, trimmed with outer leaves eradicated, and halved 1/2 cup Pitted black oil-treated olives 1 tablespoon cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Broil lamb shanks for 3 minutes for every facet, or until browned. Shift lamb to the sluggish Cooker, and pour in any juices that add gathered in the pan. 2. Warm oil in a medium skillet more than medium-large heat. add onion and garlic, and Cook, stirring typically, for 3 minutes, or until onion is translucent. Scrape mixture Into the slow cooker. add stock, tomato sauce, wine, rosemary, and parsley to the Slow cooker, and stir very well. 3. Cook shanks on small for 6 to 8 hrs or on Superior for 3 to 4 hrs, or until lamb is Practically comfortable. add artichokes and olives to the slow cooker, and cook for 2 hrs on Small or 1 hour on high.4. If cooking on small, strengtchicken the warm to Higher. mix cornstarch with 2 tablespoons chilly Water in a lower cup. add cornstarch mixture to the slow cooker, address, and cook for An further more 10 to 15 minutes, or until the juices are effervescent and a little bit thickened. Period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2153/lamb-shanks-with-olives-and-artichoke-hearts"},{"id":"2152","title":"Beef and Eggplant Stew","ingredients":"1 (1-pound) eggplant, trimmed and lower into 3/4 -inch cube Salt 1 (2-pound) chuck roast, trimmed and minimize into 1-inch cubes (or 1 1/2 weight stewing Beef) 1/3 cup Olive oil, separated 1 medium onion, chopped 3 garlic cloves, minced 1 green bell pepper, seeds and ribs eliminated, and thinly sliced 1 1/4 cups dry purple wine 2 tablespoons balsamic vinegar 2 tablespoons firmly packed light brown sugar 1 (8-ounce) can tomato sauce 3 tablespoons chopped fresh parsley 1 tablespoon fresh chopped marjoram or 1 teaspoon dried 2 bay leaves 2 teaspoons cornstarch Freshly ground black pepper to taste 1. Vacation put eggplant in a colander, and sprinkle cubes liberally with salt. Location a plate on Top of eggplant cubes, and fat the plate with some cans. Issue the colander in the Sink or on a plate, and let eggplant to drain for 30 minutes. Rinse eggplant cubes, And squeeze challenging to remove water. Wring out remaining water with a material tea towel. 2. Although eggplant sits, preheat the oven broiler, and line a broiler pan with large-accountability Aluminum foil. Broil beef for 3 minutes for every aspect, or until browned. Go beef to the Slow cooker, and pour within any juices that add gathered in the pan.3. Warm 1/2 of olive oil in a medium skillet above medium warm. add onion, garlic, and Green pepper. Cook, stirring usually, for 3 minutes, or until onion is translucent. Scrape mixture into the slow cooker. 4. heat remaining olive oil in a large skillet about medium-large heat. add eggplant Cubes, and cook, stirring generally, for 3 minutes, or until eggplant starts off to melt. Shift eggplant to the slow cooker. 5. Add wine, vinegar, brown sugar, tomato sauce, parsley, marjoram, and bay leaves To the slow cooker, and stir nicely. Cook on small for 8 to 10 several hours or on large for 4 to 5 Hrs, or until beef and greens are comfortable. 6. If cooking on Lower, improve the warm to large. mix cornstarch and 2 tablespoons chilly Water in a small cup, and stir cornstarch mixture into beef. Cook for an extra 10 To 20 minutes, or till juices are effervescent and a little bit thickened. Remove and discard Bay leaves, period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2152/beef-and-eggplant-stew"},{"id":"2151","title":"Beef and Sausage Meatloaf","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 1 small carrot, chopped 1 celery rib, chopped 1 garlic clove, minced 2 huge eggs, frivolously crushed 1/4 cup whole milk 1/2 cup Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese 1/2 cup grated mozzarella cheese 3 tablespoons chopped new parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1 pound lean ground beef 1/2 pound The vast majority adorable Italian sausage 1 cup Herbed Tomato Sauce or acquired sauce 1/4 cup Dry pink wine Vegetable oil spray 1. heat oil in a reduced skillet over medium-large heat. add onion, carrot, celery, and Garlic, and cook, stirring typically, for 3 minutes, or until onion is translucent. Fixed Apart. 2. Blend eggs, milk, breadcrumbs, Parmesan, mozzarella, parsley, thyme, salt, and Pepper in a large blending bowl, and stir perfectly. add beef, sausage, and vegetablemixture, and mixture effectively. 3. Grease the in of the slow cooker add liberally with vegetable oil spray. Fold A sheet of hefty-obligation aluminum foil inside 50%, and put it in the backside of the sluggish Cooker with the aspects of the foil extending up the aspects of the slow cooker. Kind meat Mixture into an oval or spherical, based on the condition of your cooker, and Room it into The cooker on top of the foil. Mix tomato sauce and wine, and pour blend on top Of meatloaf. 4. Cook meatloaf on small for 6 to 8 hrs or on Large for 3 to 4 several hours, or until an Quick-read through thermometer inserted into the centre of the loaf registers 165°F. Permit Meatloaf to sit for 10 minutes. Remove meatloaf to the slow cooker through pulling it up By means of the aspects of the foil. Drain off any grease against the foil, and tumble meatloaf on to a Serving platter. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2151/beef-and-sausage-meatloaf"},{"id":"2150","title":"Crammed Peppers","ingredients":"4 to 6 heavy bell peppers 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1 pound lean ground beef 2 tablespoons chopped new parsley 1 tablespoon chopped new oregano or 1 teaspoon dried 3/4 cup cooked rice 1/2 cup chopped prosciutto or ham 1/2 cup freshly grated Parmesan cheese 1 large egg, evenly crushed Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or obtained sauce 1. Slice best 1 inch off peppers. Remove and discard seeds to backside of peppers. Discard stems against peppers, and chop flesh to tops. 2. Warm oil in a medium skillet above medium-high heat. add onion, garlic, and chopped Peppers. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape Mix into a blending bowl. Crumble beef into the skillet, and cook for 3 minutes, Breaking up lumps with a fork, or until browned. Shift beef to the blending bowl With a slotted spoon. 3. Add parsley, oregano, rice, prosciutto, Parmesan, eggs, salt, and pepper to the Blending bowl, and combine very well. Divide the blend into peppers, stuffing them loosely, and Organize peppers in the slow cooker. Pour tomato sauce over peppers. 4. Cook on small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until peppers are Soft. serve incredibly hot, spooning sauce on best of peppers.Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Lined. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2150/crammed-peppers"},{"id":"2149","title":"Beef Stew with Paprika","ingredients":"2 fat stewing beef, excess weight trimmed and lower into 2-inch cubes All-rationale flour for dredging 3 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 2 tablespoons lovable paprika 2 teaspoons ground cumin 1 cup dry crimson wine 1 cup Beef Stock or store-bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh new rosemary or 2 teaspoons dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Coat beef with flour, shaking off any extra. Warm oil in a hefty skillet over Medium-high heat. add beef cubes, and brown on all facets. Remove beef in opposition to the pan With a slotted spoon, and move it to the slow cooker. add onion and garlic to the Skillet. Cook, stirring regularly, for 3 minutes, or till onion is translucent. add Paprika and cumin, and cook for 1 second, stirring persistently. Scrape mixture into the Slow cooker. 2. Add wine to the skillet, and carry to a boil, stirring to dislodge the brown bits in the Skillet. Pour mix into the slow cooker. 3. Add stock, tomatoes, parsley, rosemary, and bay leaf to the slow cooker, and stirwell. Cook on small for 8 to 10 hrs or on Superior for 4 to 5 several hours, or until beef is Smooth. Remove and discard bay leaf, year to taste with salt and pepper, and serve Incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2149/beef-stew-with-paprika"},{"id":"2148","title":"Chianti Beef Stew","ingredients":"2 fat stewing beef, pounds trimmed and lower into 2-inch cubes 2 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 1/2 pound White mushrooms, wiped with a wet paper towel, stemmed, and sliced 2 carrots, thinly sliced 2 cups Chianti or other dry purple wine 1/2 cup Beef Stock or store-bought stock 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 2 tablespoons chopped new parsley 1 bay leaf 1 tablespoon cornstarch 1 cup new peas or frozen peas, thawed (optional) Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Broil beef for 3 minutes for each aspect or until browned. Go beef to the slow cooker, And pour in any juices that comprise gathered in the pan. 2. heat olive oil in a medium skillet above medium-superior heat. add onion, garlic, and Mushrooms. Cook, stirring generally, for 4 to 5 minutes, or until onion is translucent And mushrooms are delicate. Scrape mixture into the slow cooker. 3. Add carrots, wine, stock, tomatoes, tomato paste, parsley, and bay leaf to the sluggish Cooker, and stir nicely. Cook on Small for 8 to 10 hrs or on large for 4 to 5 several hours, oruntil beef is soft. 4. If cooking on Small, enhance the heat to Large. add cornstarch and 2 tablespoons chilly Water in a little cup, and stir cornstarch mixture and peas, if taking, into beef. Cook for An much more 15 to 20 minutes, or right up until juices are effervescent and a little thickened. Remove and discard bay leaf, period to taste with salt and pepper, and serve scorching. Be aware: The dish can be written up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or till warm. Change: Choice boneless lamb shoulder for the beef, and add 2 tablespoons chopped New rosemary to the slow cooker. Though I am adamant more than fresh new foodstuff, one exception to that rule is back garden peas. Together with the destiny of fresh Corn, the sugars start to transform to starch practically quickly. That’s why for equally veggies, if you Can’t locate actually fresh designs it’s superior to use frozen, which are processed Though Really new and Keep on being sweet.","directions":"","url":"https://recipe.bluelayer.org/recipe/2148/chianti-beef-stew"},{"id":"2147","title":"Small Ribs of Beef with Rosemary and Fennel","ingredients":"5 bodyweight meaty brief ribs with bones, or 2 bodyweight boneless brief ribs 1/4 cup Olive oil 1 large onion, diced 4 garlic cloves, minced 2 cups Beef Stock or ordered stock 1 large fennel bulb, cored, trimmed, and sliced 2 tablespoons chopped fresh parsley 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-accountability aluminum foil. Broil brief ribs for 3 to 4 minutes for each aspect, or till browned. Prepare shorter ribs in the Slow cooker, and pour in any juices that add gathered in the pan. 2. Warm oil in a medium skillet over medium-large warm. add onion and garlic, and Cook, stirring regularly, for 3 minutes, or until onion is translucent. Scrape mixture Into the slow cooker. add stock, fennel, parsley, and rosemary to the slow cooker, and Stir nicely. 3. Cook on Reduced for 8 to 10 several hours or on large for 4 to 5 hrs, or until small ribs are Fairly smooth. Remove as considerably grease as likely to the slow cooker with a soup Ladle. 4. If cooking on Small, boost the warm to Large. Blend cornstarch with 2 tablespoons chilly Water in a lower cup. Stir cornstarch mixture into the cooker, and cook on large for 15 To 20 minutes, or right up until juices are effervescent and marginally thickened. Year to taste with Salt and pepper, and serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2147/small-ribs-of-beef-with-rosemary-and-fennel"},{"id":"2146","title":"Marinated Pot Roast within just Mustard Sauce","ingredients":"Marinated Pot Roast in Mustard Sauce 1 (2- to 2 1/2 -pound) beef rump or chuck roast 1 (750 ml) bottle dry pink wine 1 medium onion, chopped 1 celery rib, chopped 3 garlic cloves, minced 2 tablespoons new thyme or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 2 teaspoons cornstarch 3 tablespoons Dijon mustard, or to taste 1. Rinse meat, and slim of apparent fat. Mix wine, onion, celery, garlic, thyme, bay Leaf, salt, and pepper in a large resealable plastic bag, and blend very well. add beef, and Drive out as a lot air as probable against the bag in advance of final. Marinate beef, Refrigerated, for at minimum 12 hrs, and up to 2 times, turning the bag from time to time. 2. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Remove meat to marinade, booking marinade, and pat beef dry with paper towels. Broil beef for 3 minutes for every aspect or until browned. Go beef to the slow cooker, And pour within any juices that add gathered in the pan. 3. Pour marinade into the slow cooker. Cook on Reduced for 10 to 12 hrs or on large for 5 to 6 several hours, or until beef is fairly smooth. 4. If cooking on small, add the warm to Large. Mixture cornstarch with 2 tablespoons chilly Water, and stir cornstarch mixture and mustard into the slow cooker. Cook for an Far more 15 to 20 minutes, or till juices are effervescent and a little bit thickened. Remove and discard bay leaf, time to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2146/marinated-pot-roast-within-just-mustard-sauce"},{"id":"2145","title":"Osso Buco with Garbanzo Beans","ingredients":"4 to 6 meaty veal shanks, regarding 2-inches thick All-cause flour for dredging 1/2 cup Olive oil, separated 1 higher onions, diced 2 garlic cloves, minced 2 carrots, diced 2 celery ribs, diced 1 (28-ounce) can diced tomatoes, worn out 1 cup dry white wine 2 tablespoons chopped fresh parsley 1 tablespoon fresh new thyme or 1/2 teaspoon dried 2 bay leaves 1 (3-inch) strip lemon zest 1 (15-ounce) can garbanzo beans, drained and rinsed Salt and freshly ground black pepper to taste GREMOLATA 5 tablespoons chopped new parsley 6 garlic cloves, minced 2 tablespoons grated lemon zest 1 tablespoon grated orange zest 1. Coat veal with flour, shaking off any extra. Warm 1/4 cup oil in a high skillet over Medium-large warm. add as plenty of veal shanks as will healthy in a one layer, and brown Them for 3 to 4 minutes for each aspect, or until evenly browned. Exertion in batches ifnecessary. Move shanks into the slow cooker. 2. Add remaining oil to the skillet. add onions, garlic, carrots, and celery. Cook, Stirring continuously, 3 minutes, or until onions are translucent. Scrape blend into the Slow cooker. add tomatoes, wine, parsley, thyme, bay leaves, and lemon zest to the Slow cooker, and stir very well. 3. Cook on Reduced for 6 to 8 several hours or on large for 3 to 4 hrs, or till meat is extremely Soft. If cooking on Small, add the heat to Large. add beans, and cook for 10 to 20 Minutes, or until stew is bubbly all over again. Remove as substantially weight as prospective versus the Seem of the slow cooker with a soup ladle. Remove and discard bay leaves and Lemon zest, and period to taste with salt and pepper. 4. Although shanks are cooking, plan Gremolata. Mix parsley, garlic, lemon zest, And orange zest in a reduced blending bowl. serve veal shanks very hot with a sprinkling of Topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/2145/osso-buco-with-garbanzo-beans"},{"id":"2144","title":"Osso Buco alla Milanese","ingredients":"4 to 6 meaty veal shanks, in excess of 2-inches thick All-explanation flour for dredging 1/2 cup Olive oil, separated 4 tablespoons unsalted butter 2 large onions, diced 3 garlic cloves, minced 2 carrots, diced 2 celery ribs, diced 1/2 cup Dry white wine 1 (14.5-ounce) can beaten tomatoes in tomato puree 1 cup chicken Stock or procured stock 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 (3-inch) lower lemon zest Salt and freshly ground black pepper to taste GREMOLATA 5 tablespoons chopped fresh new parsley 6 garlic cloves, minced 2 tablespoons grated lemon zest 1 tablespoon grated orange zest1. Rub veal shanks with flour, shaking off any far more over the sink or a plate. Warm 1/4 Cup oil in a large skillet previously mentioned medium-superior warm. add as plenty of veal shanks as will in good shape in A one layer, and brown them for 3 to 4 minutes for each aspect, or till frivolously browned. Function within batches if needed. Go shanks into the slow cooker. 2. Add remaining 1/4 cup olive oil and butter to the skillet. add onions, garlic, carrots, And celery. Cook, stirring generally, 3 minutes or until onions are translucent. Scrape Mix into the slow cooker. Stir inside wine, tomatoes, stock, parsley, thyme, and bay Leaf. 3. Cook on Reduced for 7 to 8 hrs or on Superior for 3 to 4 several hours, or until meat is incredibly Smooth. Remove as a lot excess weight as probable to the show up of the slow cooker with a Soup ladle. Remove and discard bay leaf and lemon zest, and time to taste with salt And pepper. 4. Although shanks are cooking, plan Gremolata. Blend parsley, garlic, lemon zest, And orange zest in a minor blending bowl. serve veal shanks incredibly hot with a sprinkling of Topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/2144/osso-buco-alla-milanese"},{"id":"2143","title":"Osso Buco with Mushrooms and Potatoes","ingredients":"1 ounce dried porcini mushrooms 1 1/2 cups Beef Stock or procured stock 4 to 6 meaty veal shanks, relating to 2-inches thick All-cause flour for dredging 1/3 cup Olive oil, separated 2 tablespoons unsalted butter 2 heavy onions, diced 3 garlic cloves, minced 1 pound cremini mushrooms, wiped with a wet paper towel, stemmed, and sliced 1 cup dry purple wine 3 high redskin potatoes, scrubbed and minimize into 3/4 -inch cubes 2 tablespoons chopped fresh new parsley 1 tablespoon chopped fresh new rosemary or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Mix porcini mushrooms and stock in a saucepan, and carry to a boil over large Warm, stirring from time to time. Soak mushrooms for 10 minutes, urgent mushrooms Down with the back again of a spoon to continue to keep them submerged. Drain mushrooms, scheduling Soaking liquid, and chop mushrooms. Worry soaking liquid throughout a sieve covered with A paper espresso filter or a paper towel. Fixed apart. 2. Coat veal with flour, shaking off any more. Warm 1/4 cup oil in a large skillet around Medium-high heat. add as numerous veal shanks as will match in a one layer, and brown Them for 3 to 4 minutes for each aspect, or until flippantly browned. Function in batches if Vital. Shift shanks into the slow cooker.3. add remaining olive oil and butter to the skillet. add onions, garlic, and Mushrooms. Cook, stirring usually, 3 to 5 minutes, or until mushrooms melt. Scrape mix into the slow cooker. add wine, potatoes, parsley, rosemary, bay leaf, Porcini, and soaking liquid to the slow cooker, and stir nicely. 4. Cook on Lower for 7 to 8 hrs or on large for 3 to 4 hrs, or until meat is amazingly Soft. Remove as substantially excess weight as likely against the appear of the slow cooker with a Soup ladle. Remove and discard bay leaf, time to taste with salt and pepper, and Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2143/osso-buco-with-mushrooms-and-potatoes"},{"id":"2142","title":"Veal Stew with Bell Peppers","ingredients":"2 fat veal stew meat, pounds trimmed, and slice into 1-inch cubes All-explanation flour for dredging 1/4 cup Olive oil 2 garlic cloves, minced 3/4 cup Dry purple wine 1 (14.5-ounce) can petite diced tomatoes, undrained 2 tablespoons chopped fresh parsley 2 tablespoons chopped new sage or 2 teaspoons dried 2 purple bell peppers, seeds and ribs eliminated, and thinly sliced Salt and freshly ground black pepper to taste 1. Coat veal with flour, shaking off any added. heat oil in a higher skillet about Medium-high heat. add veal cubes, and brown on all aspects. Remove veal against the pan With a slotted spoon, and shift it to the slow cooker. add garlic to the skillet. Cook, Stirring consistently, for 1 second. Scrape garlic into the slow cooker. 2. Add wine and tomatoes to the skillet, and carry to a boil, stirring to dislodge the Brown bits in the skillet. Pour mix into the slow cooker. 3. Add parsley and sage to the slow cooker, and stir effectively. Cook on Reduced for 5 to 7 Several hours or on high for 2 1/2 to 3, or right up until veal is just about soft. If cooking on Reduced, enhance The warm to large. add peppers, and cook for 1 to 2 hrs, or till veal is soft. Year to taste with salt and pepper to taste, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2142/veal-stew-with-bell-peppers"},{"id":"2141","title":"Veal Stew with Acorn Squash","ingredients":"2 weight veal stew meat, excess weight trimmed, and lower into 1-inch cubes All-motive flour for dredging 1/4 cup Olive oil 1 medium onion, diced 2 garlic cloves, minced 1 cup lovable Marsala wine 1/2 cup Chicken Stock or obtained stock 1 (1-pound) acorn squash, peeled, seeded, and lower into 3/4 -inch cubes 2 tablespoons chopped new parsley 2 teaspoons fresh thyme or 1/4 teaspoon dried Salt and freshly ground black pepper to taste 1. Coat veal with flour, shaking off any additional. heat oil in a large skillet in excess of Medium-large heat. add veal cubes, and brown on all aspects. Remove veal to the pan With a slotted spoon, and go it to the slow cooker. add onion and garlic to the Skillet. Cook, stirring continually, for 3 minutes, or till onion is translucent. Scrape Mixture into the slow cooker. 2. Add wine and stock to the skillet, and carry to a boil, stirring to dislodge the brown Bits in the skillet. Pour blend into the slow cooker. add squash, parsley, and thyme To the slow cooker, and stir effectively. 3. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until veal is gentle. Period to taste with salt and pepper, and serve sizzling. Take note: The dish can be penned up to 2 times in progress and refrigerated, tightly Coated. Reheat it, protected, in a 350°F oven for 20 to 25 minutes, or right up until sizzling.Distinction: Different butternut squash for the acorn squash. Alongside with tomatoes and potatoes, squash is a present addition to Eu cuisines and arrived in opposition to the Fresh World wide. Squash seeds add been found out in historic Mexican archeological digs relationship back again to Someplace about 9000 and 4000 BCE. The to start with Ecu settlers initially strategy squash to be a Style of melon due to the fact they experienced never ever discovered them just before.","directions":"","url":"https://recipe.bluelayer.org/recipe/2141/veal-stew-with-acorn-squash"},{"id":"2140","title":"Veal Marsala","ingredients":"2 fat veal stew meat, excess weight trimmed, and lower into 1-inch cubes All-explanation flour for dredging 1/4 cup Olive oil 6 garlic cloves, minced 1/2 cup chopped fresh new parsley 3/4 cup dry Marsala wine 1/4 cup chicken Stock or bought stock Salt and freshly ground black pepper to taste 1. Coat veal with flour, shaking off any added. heat oil in a heavy skillet above Medium-large heat. add veal cubes, and brown on all facets. Remove veal against the pan With a slotted spoon, and go it to the slow cooker. add garlic to the skillet. Cook, Stirring usually, for 1 instant. Scrape garlic into the slow cooker. 2. Add parsley, wine, and stock to the skillet, and bring to a boil, stirring to dislodge The brown bits in the skillet. Pour mix into the slow cooker. Cook on small for 6 to 8 several hours or on Large for 3 to 4 several hours, or until veal is smooth. Time to taste with salt And pepper to taste, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2140/veal-marsala"},{"id":"2139","title":"Duck Legs Braised inside Crimson Wine","ingredients":"4 to 6 duck leg quarters 3 tablespoons olive oil 1 low onion, diced 3 garlic cloves, minced 1 carrot, chopped 1 1/2 cups dry purple wine 1 cup chicken Stock or procured stock 1/3 cup Chopped fresh parsley 1 tablespoon dried thyme or 1/2 teaspoon dried 1 bay leaf 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Rinse duck and pat dry with paper towels. Employing a steel skewer, prick the pores and skin of Each and every leg horizontally to the pores and skin as a result that the pores and skin still not the meat is pierced. Organize Duck legs in the slow cooker. 2. Warm oil in a medium skillet over medium-high heat. add onion, garlic, and carrot, And cook, stirring consistently, for 3 minutes, or till onion is translucent. add wine to The skillet, improve the heat to large, and boil wine right up until small by one-3rd. Pour Mixture into the slow cooker. 3. Add stock, parsley, thyme, and bay leaf to the slow cooker, and stir effectively. Cook on Small for 7 to 9 several hours, or till duck is Quite comfortable. Remove and discard bay leaf. 4. Preheat the oven broiler, and line a broiler pan with large-accountability aluminum foil. Remove duck to the slow cooker with a slotted spatula, and fixed apart. Pour braising Liquid into a saucepan, and make it possible for to sit undisturbed for 10 minutes. Spoon bodyweight off of Look of sauce with a soup ladle.5. Deliver sauce to a boil more than high heat, and prevent by means of 50 percent. Combine cornstarch with 2 Tablespoons chilly water, and mixture into sauce. Cook for 2 minutes, or till juices are Bubbly and a little thickened. Time to taste with salt and pepper. 6. To serve, broil duck legs for 2 to 3 minutes, or right up until pores and skin is crisp. serve scorching, passing Sauce independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2139/duck-legs-braised-inside-crimson-wine"},{"id":"2138","title":"Loaded Turkey Breast","ingredients":"1 (2-pound) boneless, skinless turkey breast fifty percent 1 (10-ounce) package deal frozen chopped spinach, thawed 3 tablespoons whole milk 1 large egg 1/2 cup Breadcrumbs Salt and freshly ground black pepper to taste 1/4 pound mortadella 1/4 pound prosciutto 3 garlic cloves, reduce into 4 slivers each 1 1/2 cups chicken Stock or bought stock 1/2 cup Dry white wine 1 onion, sliced 1 carrot, sliced 4 sprigs fresh parsley 2 sprigs fresh thyme or 1 teaspoon dried 1 bay leaf 1. Rinse turkey, and pat dry with paper towels. Vacation put turkey breast about 2 sheets Of plastic wrap. Pound with the flat aspect of a meat mallet or backside of a very little Saucepan until it is a uniform thickness. 2. Area spinach in a colander and drive with the back again of a spoon to extract as substantially Liquid as potential. add milk, egg, and breadcrumbs in a blending bowl, and whisk Effectively. Stir in spinach, and year to taste with salt and pepper. 3. Layer mortadella and prosciutto on best of turkey, and spread spinach blend on Top. Roll turkey breast into a form that will match into your slow cooker, and tie withkitcchicken string. Deliver 12 slits about turkey breast, and add a garlic sliver inside just about every One. 4. Point turkey breast in the slow cooker, and add stock, wine, onion, carrot, parsley, Thyme, bay leaf, salt, and pepper. Cook on Reduced for 6 to 8 hrs or on large for 3 to 4 Several hours, or until a thermometer inserted in the middle of turkey reads 165°F. Remove Turkey versus the slow cooker. To serve, remove and discard the string, and thinly minimize Turkey.","directions":"","url":"https://recipe.bluelayer.org/recipe/2138/loaded-turkey-breast"},{"id":"2137","title":"Turkey Tonnato","ingredients":"1 (2-pound) boneless, skinless turkey breast 50% 3 garlic cloves, peeled and lower into quarters 1 1/2 cups chicken Stock or store-bought stock 1/2 cup Dry white wine 1 onion, sliced 1 carrot, sliced 4 sprigs fresh new parsley 2 sprigs fresh thyme or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 2 (5-ounce) cans imported tuna packed inside olive oil, undrained 1/4 cup Recently squeezed lemon juice 2 tablespoons anchovy paste 1/4 cup Mayonnaise 2 tablespoons capers, drained and rinsed 1. Rinse turkey, and pat dry with paper towels. Stage turkey breast about 2 sheets Of plastic wrap. Pound with the flat facet of a meat mallet or backside of a reduced Saucepan right up until it is a uniform thickness. Roll turkey breast into a condition that will match into Your slow cooker, and tie with kitcchicken area string. Deliver 12 slits about turkey breast, and Add a garlic sliver within each individual one. 2. Destination turkey breast in the slow cooker, and add stock, wine, onion, carrot, parsley, Thyme, bay leaf, salt, and pepper. Cook on Lower for 6 to 8 several hours or on Large for 3 to 4 Several hours, or until a thermometer inserted in the heart of turkey reads 165°F. Remove Turkey against the slow cooker and chill nicely.3. For sauce, mix tuna, lemon juice, and anchovy paste in a food items processor equipped With a metallic blade or in a blender. Puree right up until tender, and scrape mix into a blending Bowl. Stir in mayonnaise and capers, and period to taste with salt and pepper. 4. To serve, remove and discard the string, and thinly reduce turkey. Spoon some sauce On turkey slices, and move being sauce independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2137/turkey-tonnato"},{"id":"2136","title":"Herbed chicken Breasts","ingredients":"3 tablespoons olive oil 1 huge onion, diced 3 garlic cloves, minced 1/2 green bell Pepper, seeds and ribs eliminated, and chopped 4 to 6 (4 to 6-ounce) boneless, skinless chicken breast halves 1 cup Herbed Tomato Sauce or bought marinara sauce 1/2 cup dry white wine 1/2 cup chicken Stock or bought stock 2 tablespoons chopped fresh new oregano or 2 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. heat oil in a medium skillet above medium-higher warm. add onion, garlic, and green Bell pepper. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 2. Rinse chicken and pat dry with paper towels. Slim chicken of all obvious pounds, and Organize chicken on final of veggies. Mix tomato sauce, wine, stock, oregano, Thyme, rosemary, and bay leaf in a tiny bowl. Pour blend more than chicken. 3. Cook on small for 4 to 6 several hours or on Large for 2 to 3 several hours, or until chicken is cooked In the course of, smooth, and no lengthier crimson. Remove and discard bay leaf, year to taste with Salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2136/herbed-chicken-breasts"},{"id":"2135","title":"Chicken Breasts with Mushrooms and","ingredients":"Marsala 1/3 cup Olive oil, separated 1/2 minor Onion, diced 4 garlic cloves, minced 1 pound cremini mushrooms, wiped with a moist paper towel, trimmed, and sliced 4 to 6 (4 to 6-ounce) boneless, skinless chicken breast halves Salt and freshly ground black pepper to taste All-cause flour for dredging 3/4 cup Dry Marsala 1 cup chicken Stock or ordered stock 1/2 cup Chopped fresh new parsley 2 teaspoons new thyme or 1/4 teaspoon dried 1. heat 2 tablespoons oil in a large skillet above medium-higher heat. add onion, garlic, And mushrooms, and cook, stirring often, for 4 to 5 minutes, or until mushrooms Start out to melt. Scrape blend into the slow cooker. 2. Rinse chicken and pat dry with paper towels. Slender chicken of all recognizable excess weight. Sprinkle chicken with salt and pepper, and dredge inside flour, shaking off further previously mentioned the Sink or a rubbish can. 3. Warm remaining oil in a high skillet over medium-high heat. Brown chicken breasts On possibly facets, turning them carefully with tongs. Move chicken to the slow cooker. 4. Add Marsala and stock to the skillet, and convey to a boil, scraping up the brown bits Clinging to the backside of the pan. Pour liquid into the slow cooker, and stir within parsley And thyme. 5. Cook on Reduced for 4 to 6 several hours or on large for 2 to 3 several hours, or right up until chicken is cookedthrough, gentle, and no extended crimson. Period to taste with salt and pepper, and serve Incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2135/chicken-breasts-with-mushrooms-and"},{"id":"2134","title":"Chicken with Swiss Chard","ingredients":"1 (3- to 4-pound) chicken, minimize into serving parts, or 6 chicken areas of your determination 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1/2 cup Balsamic vinegar 1 (14.5-ounce) can diced tomatoes, undrained 3/4 cup chicken Stock or obtained stock 1/4 cup dry crimson wine 1 tablespoon fresh new thyme or 1/2 teaspoon dried 2 bay leaves 1/4 pound Swiss chard, stems discarded and leaves lower into 3/4 -inch slices 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken parts for 3 minutes for every Facet, or until browned. Move chicken areas to the slow cooker, pores and skin facet down. 2. Warm oil in a very little skillet above medium-high heat. add onion and garlic, and cook, Stirring continuously, for 3 minutes, or until onion is translucent. add vinegar, and cook Till liquid is low by way of fifty percent. Scrape blend into the slow cooker. 3. Add tomatoes, stock, wine, thyme, and bay leaves to the slow cooker, and stir perfectly. Cook on Small for 6 several hours or on large for 3 several hours. add Swiss chard, and cook for an Far more 2 hrs on Lower or 1 hour on large, or right up until chicken is cooked during, Soft, and no lengthier purple. 4. If cooking on Small, enhance the warm to large. Combine cornstarch and 2 tablespoons coldwater in a minor cup. Stir mixture into the slow cooker. Cook for an much more 15 to 20 minutes, or until juices are effervescent and marginally thickened. Remove and discard Bay leaves, period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2134/chicken-with-swiss-chard"},{"id":"2133","title":"Chicken Breasts with Roasted Lemon and","ingredients":"Capers 2 lemons 1/3 cup Olive oil, separated Salt and freshly ground black pepper to taste 4 to 6 (4 to 6-ounce) boneless, skinless chicken breast halves All-rationale flour for dredging 1 cup chicken Stock or obtained stock 2 tablespoons capers, drained and rinsed 3 tablespoons unsalted butter, reduce into very little sections 3 tablespoons chopped fresh parsley 1. Preheat the oven to 325°F, and line a baking sheet with parchment paper. Slash Lemons thinly, and discard seeds. Brush slices with 1 to 2 tablespoons oil, and Sprinkle with salt. Roast lemons for 25 to 30 minutes, or until they are starting off to Brown in excess of the edges. Remove lemons to the oven, and fastened apart. 2. Rinse chicken and pat dry with paper towels. Slender chicken of all recognizable bodyweight. Sprinkle chicken with salt and pepper, and dredge inside flour, shaking off extra around the Sink or a rubbish can. 3. Warm remaining oil in a hefty skillet in excess of medium-high heat. Brown chicken breasts On both of those facets, turning them carefully with tongs. Move chicken to the slow cooker. 4. Add stock to the skillet, and bring to a boil, scraping up the brown bits clinging to The backside of the pan. Stir in capers, and pour mixture into the slow cooker. Cook on Lower for 4 to 6 hrs or on large for 2 to 3 hrs, or chicken cooked in the course of, delicate, And no for a longer period red. 5. If cooking on small, add the heat to large. add butter and lemon slices, and cook for15 to 20 minutes, or until bubbly. Period to taste with salt and pepper, and serve warm, Sprinkling each and every serving with parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2133/chicken-breasts-with-roasted-lemon-and"},{"id":"2132","title":"Chicken with Potatoes and Olives","ingredients":"1 (3- to 4-pound) chicken, slash into serving sections, or 6 chicken parts of your decision 1/4 cup Olive oil 1 large red onion, halved and thinly sliced 2 garlic cloves, minced 2 celery ribs, sliced 1 crimson bell pepper, seeds and ribs eradicated, and thinly sliced 1 orange bell pepper, seeds and ribs taken out, and thinly sliced 1 pound redskin potatoes, scrubbed and slash into 1-inch cubes 1 (14.5-ounce) can diced tomatoes, undrained 1 1/2 cups chicken Stock or obtained stock 1 tablespoon new thyme or 1/2 teaspoon dried 1/2 cup Sliced brine-healed green olives, if possible Sicilian 2 tablespoons capers, drained and rinsed 2 tablespoons cider vinegar Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Aspect, or till browned. Shift chicken sections to the slow cooker, pores and skin aspect down. 2. Warm oil in a higher skillet previously mentioned medium-high heat. add onion, garlic, celery, purple bell Pepper, and orange bell pepper. Cook, stirring continually, for 3 minutes, or until onion Is translucent. Scrape mix into the slow cooker. 3. Add potatoes, tomatoes, stock, thyme, olives, capers, and vinegar to the gradual Cooker, and stir perfectly. Cook on Reduced for 6 to 8 several hours or on high for 3 to 4 several hours, or Until chicken is cooked all through, comfortable, and no for a longer time red. Year to taste with saltand pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2132/chicken-with-potatoes-and-olives"},{"id":"2131","title":"Chicken with Prosciutto","ingredients":"1 (3- to 4-pound) chicken, minimize into serving ingredients, or 6 chicken sections of your conclusion 2 tablespoons olive oil 1/4 pound Prosciutto, slice into little julienne 1 shallot, minced 3 garlic cloves, minced 1 (14.5-ounce) can tomatoes, undrained 2/3 cup dry white wine 1/2 cup chicken Stock or ordered stock 2 tablespoons chopped fresh marjoram or 2 teaspoons dried Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-accountability aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken parts for 3 minutes for each Aspect, or until browned. Shift chicken ingredients to the slow cooker, pores and skin facet down. 2. Warm oil in a little skillet about medium-higher warm. add prosciutto, shallot, and Garlic, and cook, stirring continuously, for 3 minutes, or until shallot is translucent. Scrape mixture into the slow cooker. 3. Add tomatoes, wine, stock, and marjoram to the slow cooker, and stir effectively. Cook On Reduced for 6 to 8 several hours or on large for 3 to 4 hrs, or until chicken is cooked all through, Smooth, and no for a longer time purple. Year to taste with salt and pepper, and serve incredibly hot. Notice: The dish can be published up to 2 times within progress and refrigerated, tightly Included. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or right up until warm. Distinction: Alternate cubes of boneless pork loin or pork shoulder for the chicken, and the Cooking period will continue being the identical.Exactly 4 ounces of chicken delivers extra than 2-thirds of your protein desires for the working day, and that’s For just 223 energy. One more physical fitness reward is that the excess weight in chicken is significantly less saturated than the bodyweight inside Beef—discounting the pores and skin. One of the other largest dietary contributions of chicken is that the Similar measurement serving involves further more than 100% of the day-to-day value for tryptophan. Tryptophan is one Of the 10 very important amino acids we add to try to eat day-to-day.","directions":"","url":"https://recipe.bluelayer.org/recipe/2131/chicken-with-prosciutto"},{"id":"2130","title":"Chicken with Mushrooms","ingredients":"1 (3- to 4-pound) chicken, reduce into serving areas, or 6 chicken parts of your determination 1/4 cup Olive oil 2 huge onions, halved and thinly sliced 2 garlic cloves, minced 1 pound cremini mushrooms, wiped with a soaked paper towel, trimmed, and sliced 1 (28-ounce) can diced tomatoes, undrained 1/2 cup Dry white wine 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon chopped fresh sage or 1 teaspoon dried 1 tablespoon chopped new rosemary or 1 teaspoon dried Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with hefty-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken ingredients for 3 minutes for every Aspect, or till browned. Move chicken parts to the slow cooker, pores and skin aspect down. 2. Warm oil in a heavy skillet above medium-large warm. add onions, garlic, and Mushrooms, and cook, stirring generally, for 5 minutes, or until mushrooms start off to Melt. Scrape blend into the slow cooker. 3. Add tomatoes, wine, thyme, sage, and rosemary to the slow cooker, and stir effectively. Cook on Reduced for 6 to 8 hrs or on Large for 3 to 4 several hours, or until chicken is cooked In the course of, soft, and no lengthier red. Time to taste with salt and pepper, and serve Sizzling. Observe: The dish can be composed up to 2 times in progress and refrigerated, tightly Coated. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till sizzling.Distinctions: Alternate 4 to 6 (4 to 6-ounce) boneless pork chops for the chicken. Add 1/2 cup chopped dried porcini mushrooms to the slow cooker. Optimum of the mushrooms we discover within supermarkets are the very same species, Agaricus bisporus. What Makes The distinction is their age. White button mushrooms are the youngest, cremini are in the heart, and Portobello is what we call them Whilst they’re large and outdated.","directions":"","url":"https://recipe.bluelayer.org/recipe/2130/chicken-with-mushrooms"},{"id":"2129","title":"Seafood Stew with Sausage","ingredients":"1/2 pound thick cod fillet 1/2 pound swordfish fillet 1/2 pound bay scallops 2 juice oranges, washed 1/4 pound Pancetta or bacon, diced 1 medium onion, diced 1 carrot, sliced 1 celery rib, sliced 3 garlic cloves, minced 1/2 pound Luganega or other fresh pork sausage, eliminated versus casings if required 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Dry white wine 3 cups Seafood Stock or store-bought stock 3 tablespoons chopped fresh basil or 1 teaspoon dried 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Rinse fish and pat dry with paper towels. Remove and discard any pores and skin or bones. Slice fish into 1-inch cubes. Refrigerate fish and scallops until prepared to seek the services of, tightly Coated with plastic wrap. Grate off zest, and then squeeze oranges for juice. Preset Apart. 2. Cook pancetta in a large skillet previously mentioned medium-higher warm for 4 to 5 minutes, or until Browned. Remove pancetta in opposition to the pan with a slotted spoon, and go it to theslow cooker. Discard all still 2 tablespoons grease. 3. Add onion, carrot, celery, garlic, and luganega to the skillet. Cook, stirring Usually, for 3 minutes, or until onion is translucent. Scrape mixture into the sluggish Cooker. 4. Add tomatoes, orange zest, orange juice, wine, stock, basil, parsley, thyme, and bay Leaf to the slow cooker, and stir perfectly. Cook on Small for 6 to 8 several hours or on large for 3 To 4 several hours, or until veggies are gentle. 5. If cooking on Small, boost the heat to large. add fish, and cook for 30 to 50 minutes, Or until fish is cooked in the course of and flakes simply. Remove and discard bay leaf, time To taste with salt and pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2129/seafood-stew-with-sausage"},{"id":"2128","title":"Poached Fish with Veggies and Herbs","ingredients":"1 pound thick corporation-fleshed white fish fillets, this sort of as cod, halibut, or sea bass, lower into Serving sections 1/4 cup Olive oil, separated Salt and freshly ground black pepper to taste 1 high lovable onion, including Vidalia or Bermuda, halved and thinly sliced 2 celery ribs, sliced 1/2 small Fennel bulb, trimmed, cored, and thinly sliced 2 cups Seafood Stock or obtained stock 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup dry white wine 1/2 cup chopped fresh parsley, separated 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 teaspoons grated lemon zest 1 bay leaf 1/2 pound Superior shrimp, peeled and deveined 1 dozen littleneck clams, nicely scrubbed 1. Rinse fish and pat dry with paper towels. Rub fish with 2 tablespoons olive oil, and Sprinkle with salt and pepper. Refrigerate, tightly included with plastic wrap. 2. Warm oil in a hefty skillet more than medium-large heat. add onion, celery, and fennel, and Cook, stirring regularly, for 3 minutes, or right up until onion is translucent. Scrape mixture Into the slow cooker. 3. Add stock, tomatoes, wine, 3 tablespoons parsley, oregano, lemon zest, and bay leaf To the slow cooker, and stir nicely. Cook on Reduced for 4 to 5 hrs or on high for 2 to 2 1/2 several hours, or right up until veggies are crisp-delicate. 4. If cooking on Small, enhance the warm to Superior. add fish, shrimp, and clams, and cook for 45 minutes to 1 hour, or until fish is cooked during and flakes conveniently. Remove and Discard bay leaf, and year to taste with salt and pepper. serve scorching, sprinkling each and every Serving with remaining parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2128/poached-fish-with-veggies-and-herbs"},{"id":"2127","title":"Monkfish with Cabbage, Pancetta, and","ingredients":"Rosemary 1/2 very little 1/4 pound (1 1/2 -pound) mind Savoy or green cabbage Pancetta, diced 2 bodyweight monkfish fillets, trimmed and minimize into serving sections 2 garlic cloves, minced 1 cup Seafood Stock or store-bought stock 2 tablespoons chopped fresh new rosemary or 2 teaspoons dried 1 tablespoon chopped fresh parsley 2 teaspoons grated lemon zest Salt and freshly ground black pepper to taste 2 tablespoons unsalted butter 1. Rinse and main cabbage. Lower into wedges and then shred cabbage. serve a superior pot Of salted water to a boil. add cabbage and boil for 4 minutes. Drain cabbage and House it in the slow cooker. 2. Cook pancetta in a hefty skillet over medium warm for 5 to 7 minutes, or until crisp. Remove pancetta in opposition to the skillet with a slotted spoon, and desired destination it in the slow cooker. Enhance the warm to large, and sear monkfish in the weight on all facets, turning the ingredients Carefully with tongs, until browned. Refrigerate monkfish. 3. Add garlic, stock, rosemary, parsley, and lemon zest to the slow cooker, and stir Perfectly. Cook on Lower for 3 to 4 hrs or on large for 1 1/2 to 2 several hours, or until cabbage is Nearly comfortable. 4. If cooking on Lower, improve the heat to large. Time monkfish with salt and pepper, And Space it on final of greens. Cook monkfish for 30 to 45 minutes, or until it iscooked all through. Remove monkfish against the slow cooker, and hold it very hot. add Butter to cabbage, and stir to soften butter. Year to taste with salt and pepper. To Serve, mound equalsize quantities of cabbage on each individual plate. Slash monkfish into Medallions, and organize on top of cabbage.","directions":"","url":"https://recipe.bluelayer.org/recipe/2127/monkfish-with-cabbage-pancetta-and"},{"id":"2126","title":"Fish with Tomatoes and Fennel","ingredients":"2 medium fennel bulbs 1/4 cup Olive oil 1 large onion, thinly sliced 2 garlic cloves, minced 1 (28-ounce) can diced tomatoes, drained 1/2 cup Dry white wine 1 tablespoon grated orange zest 1/2 cup Recently squeezed orange juice 1 tablespoon fennel seeds, crushed 2 weight thick organization-fleshed white fish fillets this sort of as cod or halibut, lower into serving- Sized areas Salt and freshly ground black pepper to taste 1. Discard stalks to fennel, and help you save for yet another employ. Rinse fennel, minimize in fifty percent Lengthwise, and discard main and top layer of flesh. Slash fennel thinly, and fastened apart. 2. heat oil in a heavy skillet around medium-high heat. add onion and garlic, and cook, Stirring often, for 3 minutes, or right up until onion is translucent. add fennel and cook for An extra 2 minutes. Scrape mix into the slow cooker. 3. Add tomatoes, wine, orange zest, orange juice, and fennel seeds to the slow cooker, And stir effectively. Cook on small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until Fennel is crisp-soft. 4. If cooking on Lower, boost the heat to Higher. Time fish with salt and pepper, and Position it on ultimate of veggies. Cook for 30 to 45 minutes, or right up until fish is cooked throughout And flakes effortlessly. Period to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2126/fish-with-tomatoes-and-fennel"},{"id":"2125","title":"Calamari with Garbanzo Beans and Veggies","ingredients":"1 huge bunch Swiss chard 1 1/2 bodyweight cleaned squid 1/4 cup Olive oil 1 medium onion, diced 2 garlic cloves, minced 1 carrot, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Seafood Stock or store-bought stock 1/2 cup dry white wine 2 tablespoons chopped fresh parsley 1 tablespoon new chopped oregano or 1 teaspoon dried 1/2 to 1 teaspoon crushed pink pepper flakes 1 (15-ounce) can garbanzo beans, exhausted and rinsed Salt and freshly ground black pepper to taste 1. Convey a large pot of salted water to a boil, and comprise a bowl of ice water easy. Discard complicated stems against Swiss chard, and slash leaves into 1-inch slices. Boil Swiss Chard for 2 minutes, then drain, and plunge into ice water to avert the cooking phase. Drain back, and shift Swiss chard to the slow cooker. 2. Rinse squid in and out, and fresh if demanded. Minimize bodies into rings 3/4 -inch Extensive, and depart tentacles full. Fixed apart. 3. Warm oil in a medium skillet about medium-high heat. add onion, garlic, and carrot, And cook, stirring typically, for 5 minutes, or until onions softens. add tomatoes, Stock, wine, parsley, oregano, and purple pepper flakes to the skillet, and bring to a boil In excess of high heat. Pour mixture into the slow cooker.4. add squid to the slow cooker, and stir very well. Cook on small for 2 to 4 hrs, or on Higher for 1 to 2 several hours, or right up until squid is comfortable. If cooking on Reduced, boost the heat to large. Add garbanzo beans, and cook for 15 minutes, or right up until heated during. Period to taste With salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2125/calamari-with-garbanzo-beans-and-veggies"},{"id":"2124","title":"Calamari Crammed with Sausage and Raisins","ingredients":"1 1/2 fat hefty squid (relating to 10 to 12) 3 tablespoons olive oil, separated 1/4 pound The vast majority adorable Italian sausage 2 shallots, minced 2 garlic cloves, minced 1/2 cup Cooked white rice 2 tablespoons finely chopped raisins Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or bought marinara sauce 1/3 cup Dry white wine Toothpicks 1. Rinse squid in and out, and fresh if essential. Chop the tentacles Really finely, And fastened apart. 2. Warm 1 tablespoon oil in a medium skillet about medium-high heat. Crumble sausage Into the skillet, and cook, breaking up lumps with a fork, for 2 minutes. add shallots And garlic, and cook, stirring consistently, for 3 minutes, or until shallots start out to melt. Scrape blend into a blending bowl, and add rice, raisins, and squid tentacles. Period To taste with salt and pepper, and stir nicely. 3. Things a aspect of stuffing into just about every squid, and conclusion every tightly with toothpicks. 4. heat remaining oil in the skillet in excess of medium-high heat. add squid, and brown on Either aspects, turning them carefully with tongs. This may possibly comprise to be performed within batches. Move squid to the slow cooker, and add tomato sauce and wine. 5. Cook on large for 1 hour, then eliminate the warm to Small, and cook for 1 to 1 1/2 several hours, Or till squid are comfortable each time pierced with the suggestion of a parking knife. Remove squidfrom the slow cooker with a slotted spoon, and discard toothpicks. Period sauce to Style with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2124/calamari-crammed-with-sausage-and-raisins"},{"id":"2123","title":"Fontina Polenta","ingredients":"5 cups chicken Stock or obtained stock 1 cup 50%-and-50% 1 cup polenta or yellow cornmeal 3 tablespoons unsalted butter, slice into small parts 1 cup grated Fontina cheese Salt and freshly ground black pepper to taste Vegetable oil spray 1. Grease the within of the slow cooker liberally with vegetable oil spray. 2. Mix stock, 50%-and-50%, and polenta in the slow cooker. Whisk very well, and cook On Superior for 1 1/2 several hours, or until mixture starts off to boil. 3. Whisk very well back, and cook on Large for an more 1 1/2 hrs or on Reduced for 3 Hrs or until polenta is Quite thick. 4. Stir in butter and cheese, and year to taste with salt and pepper. serve Instantly as a facet dish or crowned with sauce. The polenta can stay on Incredibly hot for Up to 4 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/2123/fontina-polenta"},{"id":"2122","title":"Beef and Sausage Ragù","ingredients":"1 pound boneless small ribs of beef or stewing beef, minimize into 3/4 -inch cubes 1 tablespoon olive oil 1 pound the vast majority sweet or incredibly hot Italian sausage 1 heavy onion, diced 3 garlic cloves, minced 1/2 pound White mushrooms, wiped with a soaked paper towel, stemmed, and sliced 1 (28-ounce) can crushed tomatoes 1 cup dry purple wine 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 bay leaves 2 teaspoons fennel seeds, crushed 1/4 cup Chopped fresh new parsley Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil beef for 3 minutes for every aspect or until browned. Go beef to the slow cooker, And pour in any juices that add gathered in the pan. 2. heat olive oil in a medium skillet in excess of medium-large warm. Crumble sausage into the Skillet, and cook for 3 to 4 minutes, or right up until browned. Go sausage to the gradual Cooker with a slotted spoon. 3. Add onion, garlic, and mushrooms to the skillet. Cook, stirring usually, for 4 to 5 Minutes, or till onion is translucent and mushrooms melt. Scrape mixture into the Slow cooker. 4. Add tomatoes, wine, oregano, bay leaves, and fennel seeds to the slow cooker. Stir Very well.5. Cook on small for 8 to 10 several hours or on Superior for 4 to 5 several hours, or until meat is amazingly Soft. Remove and discard bay leaves, stir in parsley, and period to taste with salt And pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2122/beef-and-sausage-rag"},{"id":"2121","title":"Bolognese Sauce","ingredients":"3 tablespoons olive oil, separated 1 pound lean ground beef 1/2 pound Lean ground pork 1 medium onion, diced 2 garlic cloves, minced (optional) 1 heavy carrot, chopped 2 celery ribs, chopped 1 (28-ounce) can beaten tomatoes 3/4 cup full milk 1/2 cup dry white wine 3 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves Salt and freshly ground black pepper to taste 1. heat 1 tablespoon oil in a large skillet more than medium-large warm. Crumble beef and Pork into the skillet, and cook for 3 minutes, breaking up lumps with a fork. Shift Meats to the slow cooker with a slotted spoon, discard bodyweight, and wipe out the skillet With paper towels. 2. Warm remaining oil in the skillet over medium-superior warm. add onion, garlic (if Making use of), carrot, and celery. Cook, stirring constantly, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker. 3. Add tomatoes, milk, wine, parsley, rosemary, thyme, and bay leaves to the sluggish Cooker. Stir perfectly.4. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until meats are smooth. If cooking on Small, enhance the warm to large. Find the slow cooker, and cook for 1 Hour. Remove and discard bay leaves, and period to taste with salt and pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2121/bolognese-sauce"},{"id":"2120","title":"Chicken and Olive Sauce","ingredients":"2 tablespoons olive oil 1 1/2 weight boneless, skinless chicken thighs, slash into 3/4 -inch cubes 1 large onion, diced 3 garlic cloves, minced 1/2 teaspoon crushed 3/4 cup Pink pepper flakes, or to taste Chicken Stock or store-bought stock 1 (14.5-ounce) can diced tomatoes, undrained 1 (15-ounce) can tomato sauce 1/2 cup Dry white wine 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 3/4 cup Chopped pitted kalamata olives 3 tablespoons chopped fresh parsley 2 teaspoons grated lemon zest Salt and freshly ground black pepper to taste 1. heat oil in a skillet about medium-high heat. add chicken and cook for 2 minutes, or Till chicken is opaque. Go chicken to the slow cooker with a slotted spoon. add Onion, garlic, and purple pepper flakes to the skillet. Cook, stirring regularly, for 3 Minutes, or until onion is translucent. Scrape mixture into the slow cooker. 2. Add stock, tomatoes, tomato sauce, wine, thyme, and rosemary to the slow cooker. Stir properly. 3. Cook on small for 6 to 8 several hours or on Superior for 3 to 4 hrs, or until chicken is cooked For the duration of and gentle. If cooking on small, boost the heat to large. add the olives, parsley, And lemon zest, and cook for 10 to 20 minutes, or right up until effervescent. Year to taste with Salt and pepper.Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Included. It can much too be frozen for up to 3 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2120/chicken-and-olive-sauce"},{"id":"2119","title":"Herbed Tomato Sauce","ingredients":"1/4 cup Olive oil 1 heavy onion, chopped 1/2 pink Bell pepper, seeds and ribs taken off, and chopped 2 garlic cloves, minced 1 (28-ounce) can beaten tomatoes 1 (6-ounce) can tomato paste 1/2 cup Dry white wine 2 tablespoons chopped fresh oregano or 2 teaspoon dried 2 tablespoons chopped fresh new basil or 2 teaspoon dried 1 tablespoon chopped fresh new rosemary or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Warm oil in a medium skillet above medium-high heat. add onion, bell pepper, and Garlic. Cook, stirring often, for 3 minutes, or right up until onion is translucent. Scrape the Mixture into the slow cooker. 2. Add tomatoes, tomato paste, wine, 1/2 cup water, oregano, basil, rosemary, and bay Leaf to the slow cooker, and stir perfectly. Cook on small for 6 to 8 several hours or on high for 3 To 4 hrs, or until greens are gentle. 3. If cooking on small, enhance the warm to large. Cook sauce, found, for 1 hour, Stirring often, or until marginally thickened. Remove and discard bay leaf, and Year to taste with salt and pepper. Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Coated. It can on top of that be frozen for up to 3 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2119/herbed-tomato-sauce"},{"id":"2118","title":"Vegetarian Bolognese Sauce","ingredients":"1/4 cup Olive oil 1 hefty onion, diced 5 garlic cloves, minced 3/4 pound Mushrooms, wiped with a soaked paper towel, trimmed, and sliced 1 large carrot, chopped 2 celery ribs, chopped 1 (10-ounce) deal frozen chopped spinach, thawed and drained 1/4 cup Chopped fresh parsley 2 tablespoons chopped new oregano or 2 teaspoons dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves 2 (28-ounce) cans crushed tomatoes 1 cup dry purple wine 3 tablespoons tomato paste Salt and freshly ground black pepper to taste 1. Warm oil in a heavy skillet in excess of medium-higher heat. add onion, garlic, and Mushrooms, and cook, stirring usually, for 5 to 7 minutes, or right up until mushrooms Melt. Scrape blend into the slow cooker. 2. Add carrot, celery, spinach, parsley, oregano, thyme, bay leaves, tomatoes, wine, And tomato paste to the slow cooker. Stir very well. 3. Cook on small for 6 to 8 several hours or on high for 3 to 4 several hours, or until veggies are Delicate. Remove and discard bay leaves, and time to taste with salt and pepper. Notice: The sauce can be written up to 2 times in progress and refrigerated, tightly Lined. Reheat it, coated, more than small warm, stirring once in a while.Distinctions: Different 1 huge green or crimson bell pepper, seeds and ribs taken out, and diced, for The spinach. Cook the pepper with the other greens in Move 1. Alternative 3/4 pound Italian eggplant, lower into 3/4 -inch cubes, for the spinach. Cook The eggplant with the other greens in Stage 1. Cooked pasta is easiest reheated in a microwave oven, which will not toughen it. Microwave the pasta Lined at entire ability for 1 moment. Keep track of the temperature, and then proceed to reheat at 30-instant Durations.","directions":"","url":"https://recipe.bluelayer.org/recipe/2118/vegetarian-bolognese-sauce"},{"id":"2117","title":"Prosciutto and Spinach Frittata","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 crimson Bell pepper, seeds and ribs eradicated, and thinly sliced 1 1/2 cups chopped prosciutto 8 large eggs 3 tablespoons full milk 3/4 cup frozen chopped spinach, thawed and exhausted effectively 1/4 cup chopped pimiento-crammed green olives 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried thyme Salt and freshly ground black pepper to taste Vegetable oil spray 1. heat olive oil in a small skillet more than medium-high heat. add onion, garlic, pink bell Pepper, and prosciutto, and cook, stirring continually, for 3 minutes, or right up until onion is Translucent. Let mixture to awesome for 5 minutes. 2. Whisk eggs with milk in a blending bowl. Stir in spinach, olives, Parmesan, parsley, Thyme, and vegetable mixture. Period to taste with salt and pepper. 3. Grease the in of the slow cooker add liberally with vegetable oil spray or Melted butter. Fold a sheet of large-responsibility aluminum foil within fifty percent, and location it in the Backside of the slow cooker with the facets of the foil extending up the aspects of the sluggish Cooker. Pour egg blend into the slow cooker. 4. Cook on high for 2 to 2 1/2 hrs, or right up until eggs are fastened. Function a spatula in excess of thesides of the slow cooker. Remove frittata versus the slow cooker by way of pulling it up via the Aspects of the foil. Tumble it carefully on to a serving platter, and slash it into wedges. serve Automatically, or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2117/prosciutto-and-spinach-frittata"},{"id":"2116","title":"Vegetable Frittata with Pasta","ingredients":"1 (6-ounce) deal refrigerated angel hair pasta 3 tablespoons olive oil 2 small zucchini, sliced 4 scallions, white ingredients and 3 inches of green tops, thinly sliced 3 garlic cloves, minced 2 ripe plum tomatoes, rinsed, cored, seeded, and finely chopped 3 tablespoons chopped fresh basil or 2 teaspoons dried 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1/4 cup Sliced green olives Salt and freshly ground black pepper to taste 6 large eggs 1/2 cup Freshly grated Parmesan cheese Vegetable oil spray 1. Cook pasta in accordance to deal instructions until al dente. Drain and established apart to Great. 2. heat oil in a higher skillet over medium-high heat. add zucchini, scallions, and Garlic. Cook, stirring regularly, for 5 minutes, or right up until zucchini is smooth. add Tomatoes, basil, oregano, and olives. Cook blend, stirring continuously, for 5 minutes, Or right up until liquid to tomatoes evaporates. Period to taste with salt and pepper, and Awesome for 10 minutes. 3. Grease the in of the slow cooker liberally with vegetable oil spray or melted Butter. Fold a sheet of large-obligation aluminum foil in 50 percent, and stage it in the backside of The slow cooker with the aspects of the foil extending up the facets of the slow cooker. Whisk eggs with cheese, and stir inside cooked pasta and veggies. Pour blend into the Slow cooker.4. Cook on large for 2 to 2 1/2 hrs, or right up until eggs are mounted. Operate a spatula in close proximity to the Aspects of the slow cooker. Remove frittata to the slow cooker through pulling it up by way of the Facets of the foil. Drop it carefully on to a serving platter, and slash it into wedges. serve Sizzling, at area temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2116/vegetable-frittata-with-pasta"},{"id":"2115","title":"Steamed Mussels with Garlic Broth","ingredients":"2 weight stay mussels 3 tablespoons olive oil 1 shallot, minced 3 garlic cloves, minced 1/4 cup dry white wine 1/4 cup chopped new parsley Salt and freshly ground black pepper to taste 1. just just before cooking, fresh mussels by means of scrubbing them very well with a brush down below chilly Water; discard any that do not closed tightly. Scrape off any barnacles with a knife. If Beard is even now hooked up, remove it by means of pulling it against suggestion to hinge, or via pulling and Slicing it off with knife. Set aside. 2. Warm olive oil in a small skillet above medium warm. add shallot and garlic and cook, Stirring constantly, for 2 minutes, or till shallot is translucent. Scrape blend into the Slow cooker. add 1/4 cup water, wine, and mussels. Cook on large for 1 1/2 to 2 several hours, Or till mussels open. Shake the slow cooker a handful of periods, devoid of opening it, to Redistribute mussels. 3. Remove mussels in opposition to the slow cooker with a slotted spoon, discarding any that did Not open. Stir inside parsley, and year to taste with salt and pepper. To serve, issue Mussels in shallow bowls and ladle broth on ultimate. serve with soup spoons as properly as Seafood forks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2115/steamed-mussels-with-garlic-broth"},{"id":"2114","title":"Spicy shrimp Scampi","ingredients":"1/2 cup Olive oil 6 garlic cloves, minced 1 tablespoon paprika 2 bodyweight added-large (16 to 20 for every pound) shrimp, peeled and deveined 1/2 cup Dry white wine 3 tablespoons chopped new parsley Salt and crushed purple pepper flakes to taste Lemon wedges for serving 1. Blend olive oil, garlic, paprika, shrimp, wine, and parsley in the slow cooker. Cook on small for 3 to 4 hrs or on Superior for 1 1/2 to 2 several hours, or right up until shrimp are purple And cooked throughout. Time to taste with salt and purple pepper flakes. 2. Serve incredibly hot or at space temperature, and move lemon wedges independently. Be aware: The dish can be written up to 1 working day within progress and refrigerated, tightly Protected with plastic wrap. Make it possible for it to sit at area temperature for 30 minutes right before Serving. Change: Different 1-inch cubes of cod or any enterprise-fleshed white fish for the shrimp. Once you get shrimp that are nonetheless inside their shells, they have to have to be peeled, and that’s an crystal clear process. Phase 2 is to devein them. in one hand, keep the shrimp with its back again dealing with up. With the other hand, Slash carefully down the again with a little paring knife. If there is a skinny black line, scrape it out. That’s the “vein”—it’s pretty much the intestinal tract—which can be sour and gritty.","directions":"","url":"https://recipe.bluelayer.org/recipe/2114/spicy-shrimp-scampi"},{"id":"2095","title":"Chili Coconut chicken","ingredients":"Ingredients Serves 4 1 ⁄ 2 teaspoon black mustard seeds 1 ⁄ 2 teaspoon cumin seeds 1 ⁄ 2 teaspoon coriander seeds 3 tablespoons coconut oil 8 curry leaves 1 medium red onion, finely chopped 2 teaspoons Ginger-Garlic Paste (look at sidebar recipe) 3 dried pink chilies, about pounded 1 ⁄ 2 teaspoon turmeric powder Salt, to taste 1 1 ⁄ 2 excess weight boneless, skinless chicken, cubed Water, as needed 1 cup total-bodyweight canned coconut milk Ginger-Garlic Paste Remove the stems to 2 serrano green chilies. (The chilies are optional; omit if you together with a milder paste.) Destination chilies, 1 ⁄ 2 cup peeled fresh gingerroot, 1 ⁄ 2 cup peeled garlic cloves, and 1 tablespoon chilly water in A foods processor and purée to sort a gentle paste. add no even more than 1 tablespoon of water to aid style A tender regularity. Retail store the paste in an airtight jar in the fridge. The paste will hold for up to 2 Months in the fridge. 1. in a reduced skillet around medium heat, dry-roast the mustard seeds, cumin seeds, and Coriander seeds. Whenever the spices launch their aroma, in excess of 3 minutes, remove versus Warm and enable interesting. in a spice grinder, grind to a coarse powder. Set aside. 2. in a hefty skillet, warm the coconut oil in excess of medium warm. add the curry leaves and the Onions; sauté for more than 1 instant.3. add the Ginger-Garlic Paste and dried crimson chilies. Sauté previously mentioned medium warm till the Onions are perfectly browned and the oil starts off to different against the facets of the onion Mix, about 8 minutes. (You can in addition use 1 ⁄ 2 cup jarred curry paste, nevertheless the achievements Would be a little choice considering that of the potent style of the garam masala in top Curry pastes.) 4. Add the ground mustard, cumin, and coriander seeds, turmeric powder, and salt; Sauté for 1 second. 5. Add the chicken areas; combine perfectly and shift into a 3–4-quart slow cooker. You can Add up to 1 ⁄ 4 cup of water if the ground spices put on’t add as effectively as you’d which includes, Even though not crucial. 6. Add and cook on large for 2–3 several hours, or on small for 4–6 hrs, or until the chicken Is cooked during. 7. All through the past 30 minutes, add the coconut milk and simmer. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2095/chili-coconut-chicken"},{"id":"2094","title":"Venison Roast in just Orange","ingredients":"Venison Roast in Orange Ingredients Serves 8 3 fat venison roast 2 slices sugar-cost-free bacon, lower into low ingredients 2 cloves garlic, minced 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 bay leaf 2 full cloves 1 ⁄ 4 cup orange juice Put on’t Consume Bay Leaves Try to remember, bay leaves add a lot of style, still you must often remove them prior to serving a dish. Bay Leaves are sharp and hazardous to take in. 1. in a large skillet, sauté the venison with the bacon, garlic, salt, and pepper in excess of Medium heat until the meat is flippantly browned, about 5–8 minutes. 2. Shift the meat and juices, bay leaf, cloves, and orange juice to the slow cooker. 3. Cover and warm on a reduced atmosphere for 6–8 hrs. 4. Open the slow cooker two times to baste, still no a lot more. Remove the bay leaf prior to Serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2094/venison-roast-in-just-orange"},{"id":"2066","title":"Vegetable Beef Soup with Pasta","ingredients":"1 1/4 fat stewing beef 2 tablespoons olive oil 1 high onion, diced 3 garlic cloves, minced 1 1/2 cups shredded green cabbage 1 (14.5-ounce) can diced tomatoes, undrained 5 cups Beef Stock or store-bought stock 1 carrot, thinly sliced 1 celery rib, sliced 3 tablespoons clean chopped parsley 2 tablespoons chopped fresh new marjoram or 2 teaspoons dried 1 bay leaf 2 small zucchini, lower into 1/2 -inch cube 1/4 pound New green beans, trimmed and minimize into 1/2 -inch slices 1 (15-ounce) can white cannellini beans, exhausted and rinsed 3/4 cup Small elbow macaroni or tiny pasta shells, cooked in accordance to package deal Instructions till al dente Salt and freshly ground black pepper to taste Freshly grated Parmesan cheese 1. Preheat the oven broiler, and line a broiler pan with hefty-obligation aluminum foil. Rinse beef and pat dry with paper towels. Minimize beef into 3/4 -inch cubes, if essential. Broil cubes for 3 minutes for every facet, or until browned. Shift beef to the slow cooker, And pour inside any juices that contain gathered in the pan.2. Warm olive oil in a medium skillet around medium-superior warm. add onion and garlic, And cook, stirring often, for 3 minutes, or until onion is translucent. Scrape Mix into the slow cooker. 3. Add cabbage, tomatoes, stock, carrot, celery, parsley, marjoram, and bay leaf to the Slow cooker. Cook on small for 6 to 8 several hours or on high for 3 to 4 several hours, or until Greens are crisp-gentle. 4. If cooking on Reduced, boost the heat to large. Stir inside zucchini, green beans, and Cannellini beans. Cook for 45 minutes to 1 hour, or until greens are comfortable. Stir in Pasta to heat. Year to taste with salt and pepper, and serve sizzling, passing Parmesan Cheese individually.","directions":"","url":"https://recipe.bluelayer.org/recipe/2066/vegetable-beef-soup-with-pasta"},{"id":"2065","title":"Italian Wedding ceremony Soup","ingredients":"4 large eggs, flippantly crushed, separated 1/3 cup Italian breadcrumbs 1/4 cup milk 1/4 cup grated whole milk mozzarella cheese 5 garlic cloves, minced, separated 3/4 pound ground pork 1/2 pound ground veal Salt and freshly ground black pepper to taste 6 cups chicken Stock or procured stock 1 fennel bulb, rinsed, trimmed, and thinly sliced 1/2 pound Escarole, cored and coarsely chopped 1/2 cup orzo 1/2 cup freshly grated Parmesan, separated Vegetable oil spray 1. Preheat the oven to 500°F. Line a broiler pan with hefty-responsibility aluminum foil, and Grease the foil with vegetable oil spray or vegetable oil. 2. Add 2 eggs, breadcrumbs, milk, cheese, and 2 garlic cloves into a blending Bowl, and whisk nicely. add pork and veal, blend properly, and year to taste with salt and Pepper. Sort mix into 1-inch balls, and vacation put them on the greased foil. Brown Meatballs in the oven for 10 minutes, or until frivolously browned. Go meatballs to The slow cooker with a slotted spoon. 3. Add stock, fennel, and getting garlic to the slow cooker. Cook on Small for 6 to 8 Several hours or on large for 3 to 4 several hours, or right up until meatballs are cooked during and fennel is Gentle.4. If cooking on small, strengtchicken the heat to large. add escarole and orzo to the gradual Cooker. Cook on high for 20 to 30 minutes, or until orzo is cooked al dente. Period to Style with salt and pepper, and serve warm, passing cheese individually. Observe: The soup can be penned up to 3 times in progress and refrigerated, tightly Coated. Reheat it, lined, in excess of small heat, stirring at times. Differences: Different ground turkey for the pork and veal. Choice curly endive for the escarole.","directions":"","url":"https://recipe.bluelayer.org/recipe/2065/italian-wedding-ceremony-soup"},{"id":"2064","title":"Cranberry Bean Topping for Crostini or Bruschetta","ingredients":"3/4 cup Dried cranberry beans or borlotti beans 2 teaspoons salt 1 tablespoon olive oil 1/4 pound Pancetta, coarsely chopped 1 medium onion, diced 1 low fennel bulb, trimmed, cored, and diced 2 garlic cloves, minced 1/2 cup Dry white wine 1 (14.5-ounce) petite diced tomatoes, drained 3/4 cup Chicken Stock or procured stock 1 bay leaf Freshly ground black pepper to taste 3/4 cup Finely diced prosciutto di Parma 3 tablespoons chopped fresh new basil 1. Rinse beans in a colander and location them in a blending bowl included with 1 quart Chilly water and salt. Let beans to soak for at minimum amount 6 several hours, or right away. Or position Beans into a saucepan with water and salt, and bring to a boil previously mentioned large warm. Boil 1 Second. Convert off the warm, deal with the pan, and soak beans for 1 hour. With possibly soaking Strategy, drain beans, discard soaking water, and commence cooking as quickly as potential. 2. Vacation put drained beans in the slow cooker, and add ample water to protect them through 2 Inches. Cook on small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until beans are Cooked nevertheless nonetheless al dente. Drain beans, and return them to the slow cooker. 3. Wchicken beans cook, heat oil in a medium skillet about medium-high heat. Cook Pancetta for 4 to 5 minutes, or until brown. add onion, fennel, and garlic, and cook, Stirring normally, for 3 minutes, or till onion is translucent. add wine, and cook Until wine is lower by means of 50 percent. Scrape mixture into the slow cooker with the beans. 4. Add tomatoes, stock, and bay leaf to the slow cooker, and stir properly. Cook on Reduced For 4 to 5 hrs or on Superior for 2 to 2 1/2 hrs, or till greens and beans are Delicate. Remove and discard bay leaf, and year to taste with salt and pepper. 5. To serve, mound bean topping on top of toasts, and sprinkle with prosciutto and Basil. serve scorching or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2064/cranberry-bean-topping-for-crostini-or-bruschetta"},{"id":"2063","title":"Roasted Garlic","ingredients":"8 heads garlic 1 cup olive oil 1 tablespoon fresh new thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. Lower off the top 1-inch of each garlic mind to reveal the cloves; book lower off clove Quantities for yet another seek the services of. Area heads in the slow cooker, and pour oil more than them. Sprinkle with thyme, salt, and pepper. 2. Cook on large for 3 to 4 hrs, or until garlic is extremely gentle as soon as pierced with the Suggestion of a paring knife. Transform off the slow cooker, remove the address, and enable garlic to Great in oil. 3. Remove garlic in opposition to oil with a slotted spoon. Pop cloves out of heads and discard Skins. Shift garlic to a storage container or large resealable plastic bag. Observe: The garlic can be refrigerated for up to 5 times or frozen for up to 3 weeks. Variance: Alternate oregano or sage for the thyme. As garlic ages, sour green shoots start out to arise to the affected individual cloves. By no means invest in a brain if the Shoots are obvious, and for a recipe which includes this one put on’t use heads if you look at green shoots at the time reducing Off the best of the thoughts. You wear’t add to discard the heads; crack them into affected individual cloves and Remove the green facilities in advance of reducing or mincing.","directions":"","url":"https://recipe.bluelayer.org/recipe/2063/roasted-garlic"},{"id":"2062","title":"Pear and Dried Fruit Compote","ingredients":"1 cup apple cider or apple juice 1/2 cup Granulated sugar 2 tablespoons orange liqueur 1 tablespoon grated orange zest 2 teaspoon grated lemon zest 1 (3-inch) cinnamon adhere 2 tablespoons unsalted butter 3 ripe heavy pears, peeled and reduce into 1 1/2 -inch cube 1/2 cup dried apricots, halved 1/2 cup golden raisins 1/2 cup chopped dried figs Vanilla gelato or ice cream 1. Mix apple juice, sugar, orange liqueur, orange zest, lemon zest, and cinnamon Adhere in a saucepan. Convey to a boil about medium-high heat, stirring to dissolve sugar. Pour mixture into the slow cooker. Stir within butter, pears, apricots, raisins, and figs. 2. Cook on small for 3 to 5 several hours or on Large for 1 1/2 to 2 several hours, or until pears are Comfortable. Remove and discard cinnamon adhere. serve compote very hot or scorching about vanilla Ice cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/2062/pear-and-dried-fruit-compote"},{"id":"2061","title":"Braised Fennel","ingredients":"2 medium fennel bulbs, above 1 pound just about every 2 tablespoons unsalted butter 1/2 very little Onion, thinly sliced 1 garlic clove, minced 1 cup Vegetable Stock or ordered stock 2 teaspoons fresh thyme or 1/4 teaspoon dried Salt and freshly ground black pepper to taste 1. Minimize stalks off fennel bulb, slim root finish, and minimize bulb inside 50 percent during the root. Slim Out main, tchicken reduce fennel into 1-inch-thick slices throughout the bulb. Set up slices in The slow cooker, and repeat with instant bulb. 2. heat butter in a little skillet above medium warm. add onion and garlic, and cook, Stirring often, for 3 minutes, or right up until onion is translucent. Scrape mix into the Slow cooker. 3. Add stock and thyme to the slow cooker. Cook on Reduced for 4 to 6 several hours or on high For 2 to 3 several hours, or right up until fennel is delicate. Period to taste with salt and pepper, and Serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2061/braised-fennel"},{"id":"2060","title":"Blended Vegetable Stew","ingredients":"1 (1-pound) eggplant Salt 1/3 cup Olive oil, separated 1 huge onion, diced 3 garlic cloves, minced 2 crimson bell peppers, seeds and ribs eliminated, and thinly sliced 2 minor zucchini, lower into 3/4 -inch cubes 1 reduced summer time squash, slash into 3/4 -inch cubes 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Sliced green olives 1 cup Vegetable Stock or bought stock 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon capers, drained and rinsed Freshly ground black pepper to taste 1. Rinse and slim eggplant, and slash into 3/4 -inch cubes. Put eggplant in a colander, and Sprinkle it liberally with salt. Issue a plate on best of eggplant cubes, and excess weight the Plate with cans. Position the colander in the sink or on a plate, and enable eggplant to Drain for 30 minutes. Rinse eggplant cubes, and wring them dry with paper towels. 2. Warm fifty percent of oil in a medium skillet around medium-superior warm. add onion, garlic, and Purple bell peppers. Cook, stirring normally, for 3 minutes, or till onion is translucent. Scrape blend into the slow cooker.3. add remaining oil to the skillet, and add eggplant cubes. Cook, stirring usually, For 3 minutes, or until eggplant starts to melt. Scrape eggplant into the slow cooker. 4. Add zucchini, summer season squash, tomatoes, olives, stock, tomato paste, oregano, Thyme, and capers to the slow cooker, and stir effectively. Cook on small for 5 to 7 hrs or On high for 2 1/2 to 3 1/2 hrs, or until greens are gentle. Period to taste with salt And pepper, and serve warm. Notice: The dish can be penned up to 2 times inside progress and refrigerated, tightly Lined. Reheat it, included, previously mentioned small warm till incredibly hot, stirring often. Distinction: Add 1 (15-ounce) can garbanzo beans or kidney beans, worn out and rinsed, to the Slow cooker within phase 4 with the other additions. There are 2 explanations why eggplant is salted ahead of cooking. The initial is to attract out the innate Bitterness and the other is attract out some of the water consequently that it sautés added smoothly. Wchicken this is Required with huge eggplants, it can be missed if utilizing slim Jap eggplants. That species isn’t As sour.","directions":"","url":"https://recipe.bluelayer.org/recipe/2060/blended-vegetable-stew"},{"id":"2059","title":"Turkey Meatloaf","ingredients":"2 tablespoons olive oil 1 superior onion, chopped 2 garlic cloves, minced 1 celery rib, chopped 1 pound ground turkey 2 heavy eggs, frivolously crushed 1/2 cup simple breadcrumbs 1/2 cup freshly grated Parmesan cheese 1/4 cup finely chopped solar-dried tomatoes packed inside oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano or 2 teaspoons dried Salt and freshly ground black pepper to taste Vegetable oil spray For serving: Herbed Tomato Sauce or ordered marinara sauce 1. Warm oil in a medium skillet previously mentioned medium-high heat. add onion, garlic, and celery. Cook, stirring generally, for 5 minutes, or until onion softens. Scrape blend into a Blending bowl. add turkey, eggs, breadcrumbs, Parmesan, tomatoes, parsley, oregano, Salt, and pepper. Blend nicely to mix. 2. Grease the in of the slow cooker add liberally with vegetable oil spray. Fold A sheet of large-accountability aluminum foil in 50%, and House it in the backside of the sluggish Cooker with the facets of the foil extending up the facets of the slow cooker. Sort meat Mix into an oval or spherical, relying on the condition of your cooker, and level it on Top of the foil. 3. Cook meatloaf on small for 6 to 8 several hours or on Superior for 3 to 4 several hours, or till an Instantaneous-study thermometer inserted into the heart of meat registers 165°F.4. Remove meatloaf versus the slow cooker by means of pulling it up by way of the facets of the foil. Drain off any grease in opposition to the foil, drop meatloaf on to a serving platter, and serve scorching With Herbed Tomato Sauce or marinara sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2059/turkey-meatloaf"},{"id":"2058","title":"Chicken with Peppers inside Purple Wine","ingredients":"1 (3- to 4-pound) chicken, lower into serving ingredients, or 6 chicken parts of your selection 3 tablespoons olive oil 2 medium onions, diced 3 garlic cloves, minced 1 carrot, diced 1 celery rib, diced 3 crimson bell peppers, seeds and ribs eliminated, and slice into skinny strips 1 1/2 cups dry crimson wine 1 (14.5-ounce) can diced tomatoes, undrained 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano or 2 teaspoons dried 1 tablespoon tomato paste Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Facet, or until browned. Go chicken sections to the slow cooker, pores and skin aspect down. 2. heat oil in a heavy skillet previously mentioned medium-superior heat. add onions, garlic, carrot, celery, And purple bell peppers. Cook, stirring constantly, for 5 minutes, or right up until peppers get started to Melt. Scrape mix into the slow cooker. 3. Add wine, tomatoes, parsley, oregano, and tomato paste to the slow cooker, and stir Nicely to dissolve tomato paste. Cook on Lower for 6 to 8 several hours or on large for 3 to 4 Hrs, or until chicken is cooked in the course of, smooth, and no more time purple. Period to taste With salt and pepper, and serve incredibly hot. Notice: The dish can be written up to 2 times in progress and refrigerated, tightly Coated. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till scorching.Differences: Alternative dry white wine for the crimson wine, and add 1 tablespoon grated orange Zest. Cook 1/4 pound diced pancetta in a skillet more than medium-higher heat for 4 to 5 Minutes, or until browned. add it to the slow cooker together with the chicken. After cooking with wine or any other acid this sort of as lemon juice, it’s crucial to employ the service of a stainless-metallic Or covered metal pan as an alternative than aluminum. As soon as blended with the wine or acid, an aluminum pan can Impart a steel flavor to the dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2058/chicken-with-peppers-inside-purple-wine"},{"id":"2057","title":"Chicken with Spring Greens and Pancetta","ingredients":"1 (3- to 4-pound) chicken, slice into serving ingredients, or 6 chicken parts of your final decision 1 tablespoon olive oil 3/4 cup Diced pancetta 2 shallots, minced 2 garlic cloves, minced (optional) 2 cups chicken Stock or procured stock 3 tablespoons chopped fresh new parsley 1 tablespoon fresh chopped rosemary or 1 teaspoon dried 1 bay leaf 1 (10-ounce) bundle frozen pearl onions, thawed 1 (10-ounce) deal frozen peas, thawed Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken ingredients for 3 minutes for each Aspect, or until browned. Shift chicken ingredients to the slow cooker, pores and skin facet down. 2. heat oil in a medium skillet in excess of medium-higher heat. add pancetta, and cook, Stirring continuously, for 3 to 5 minutes, or until pancetta is brown. Remove pancetta Versus the skillet with a slotted spoon, and issue it in the slow cooker. add shallots and Garlic, if making use of, to the skillet, and cook, stirring normally, for 3 minutes, or till Shallots are translucent. Scrape blend into the slow cooker. 2. Add stock, parsley, rosemary, and bay leaf to the slow cooker, and stir very well. Cook On small for 5 to 7 hrs or on Large for 2 1/2 to 3 hrs, or right up until chicken is nearly Cooked in the course of. 3. If cooking on small, strengthen the warm to Higher. add onions and peas, and cook for 45 to 55 minutes, or until chicken is cooked throughout, comfortable, and no more time purple, and mixtureis effervescent. Remove and discard bay leaf, year to taste with salt and pepper, and Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2057/chicken-with-spring-greens-and-pancetta"},{"id":"2056","title":"Mussel Stew with Beans","ingredients":"2 tablespoons olive oil 1 large onion, diced 2 garlic cloves, minced 1 large carrot, diced 2 celery ribs, diced 5 cups Seafood Stock or obtained stock 1 (14.5-ounce) can diced tomatoes, undrained 1 cup dry white wine 3 tablespoons chopped fresh new parsley 1 teaspoon fresh thyme or pinch dried 3 weight stay mussels 2 (15-ounce) cans cannellini beans, rinsed and drained Salt and freshly ground black pepper to taste 1. heat oil in a skillet around medium-high heat. add onion, garlic, carrot, and celery. Cook, stirring typically, for 3 minutes, or till onion is translucent. Scrape mixture Into the slow cooker. 2. Add stock, tomatoes, wine, parsley, and thyme to the slow cooker, and stir perfectly. Cook on Reduced for 3 to 5 several hours, or on Large for 1 1/2 to 2 hrs, or until greens are Crisp-delicate. 3. Even though foundation chefs, fresh mussels by way of scrubbing them properly with a brush less than chilly Water; discard any that do not near tightly. Scrape off any barnacles with a knife. If Beard is even now hooked up, remove it via pulling it versus idea to hinge, or via pulling and Reducing it off with knife. Established apart. 4. If cooking on Small, strengthen the heat to Superior. add mussels and beans to the sluggish Cooker. Cook on large for 1 1/2 to 2 hrs, or until mussels open. Shake the slowcooker a pair moments, without having opening it, to redistribute mussels. Discard any mussels That did not open, and remove the pan versus the heat. 5. Time broth to taste with salt and pepper. To serve, vacation put mussels inside shallow Bowls and ladle broth and greens on top. serve with soup spoons as effectively as Seafood forks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2056/mussel-stew-with-beans"},{"id":"2055","title":"Hearty Shellfish Stew","ingredients":"3/4 pound thick enterprise-fleshed fish fillet, these as cod, swordfish, or halibut 3/4 pound sea scallops 1/2 pound a lot more-superior (16 to 20 for each pound) shrimp 1 dozen mussels, scrubbed and debearded 3 tablespoons olive oil 2 medium onions, diced 1 pink bell pepper, seeds and ribs eliminated, and finely chopped 2 celery ribs, diced 3 garlic cloves, minced 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 teaspoons fresh thyme or 1/4 teaspoon dried 1 (28-ounce) can diced tomatoes, undrained 1 1/2 cups dry pink wine 1 cup Seafood Stock or procured stock 2 tablespoons tomato paste 1 bay leaf 1/4 cup Chopped fresh parsley 3 tablespoons chopped fresh basil or 2 teaspoons dried Salt and freshly ground black pepper to taste 1. Rinse fish and pat dry with paper towels. Remove and discard any pores and skin or bones. Slice fish into 1-inch cubes. Slash scallops in 50%. Peel and devein shrimp. Refrigerate All seafood right up until prepared to use, tightly included with plastic wrap. 2. Warm olive oil in a medium skillet over medium-higher warm. add onions, pink bell Pepper, celery, garlic, oregano, and thyme. Cook, stirring continuously, for 3 minutes, or Till onions are translucent. Scrape blend into the slow cooker. 3. Add tomatoes, wine, stock, tomato paste, and bay leaf to the slow cooker, and stir Effectively to dissolve tomato paste. Cook on Small for 5 to 7 several hours or on Large for 2 1/2 to 3 Hrs, or right up until greens are just about comfortable. 4. If cooking on small, boost the warm to Higher. add seafood, parsley, and basil. Cook for 30 to 45 minutes, or until fish is cooked during. Remove and discard bay leaf, time To taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2055/hearty-shellfish-stew"},{"id":"2054","title":"Fish Stew with Potatoes and Vegetables","ingredients":"1 1/2 bodyweight halibut, cod, monkfish, snapper, sea bass, or any enterprise-fleshed white fish 2 tablespoons olive oil 2 medium onions, diced 7 garlic cloves, minced, separated 4 cups Seafood Stock or procured stock 1/2 cup Dry white wine 2 tablespoons recently squeezed lemon juice 1 pound redskin potatoes, scrubbed and lower into 3/4 -inch cube 2 tablespoons chopped fresh new parsley 1 tablespoon new thyme or 1/2 teaspoon dried 1 bay leaf 1/2 pound Escarole Salt and freshly ground black pepper to taste 1/2 cup Mayonnaise 1 teaspoon grated lemon zest 1. Rinse fish and pat dry with paper towels. Remove and discard any pores and skin or bones. Reduce fish into 1-inch cubes. Refrigerate fish until organized to seek the services of, tightly included with Plastic wrap. 2. heat oil in a low skillet more than medium-large heat. add onion and 3 garlic cloves, And cook, stirring regularly, for 3 minutes, or right up until onion is translucent. Scrape the Mix into the slow cooker. 3. Add stock, wine, lemon juice, potatoes, parsley, thyme, and bay leaf to the sluggish Cooker, and stir nicely. Cook on Small for 6 to 8 several hours or on Large for 3 to 4 hrs, or Until potatoes are gentle.4. Whilst stew chefs, plan escarole. Rinse leaves, and discard stems. Slash leaves Crosswise into 1/2 -inch slices. Deliver sauce by combining mayonnaise, lemon zest, and Remaining garlic. Refrigerate right up until organized to serve. 5. If cooking on Lower, boost the heat to Superior. add fish and escarole. Cook for 40 to 55 Minutes, or until fish is only cooked in the course of and flakes simply. Remove and discard bay Leaf, time to taste with salt and pepper, and serve sizzling. Go sauce individually.","directions":"","url":"https://recipe.bluelayer.org/recipe/2054/fish-stew-with-potatoes-and-vegetables"},{"id":"2053","title":"Tomato-Braised Tuna","ingredients":"1 (1 1/2 to 2-pound) tuna fillet within one thick lower 1/4 cup Olive oil, separated 1/2 low Red onion, chopped 3 garlic cloves, minced 1 1/2 cups Herbed Tomato Sauce or acquired marinara sauce 1/2 cup Dry white wine 3 tablespoons capers, exhausted and rinsed 2 tablespoons chopped fresh parsley 1 bay leaf Salt and freshly ground black pepper to taste 1. Soak tuna inside chilly salted water for 10 minutes. Pat dry with paper towels. 2. Warm 2 tablespoons oil in a superior skillet over medium-high heat. add onion and Garlic, and cook, stirring regularly, for 3 minutes, or until onion is translucent. Scrape Mixture into the slow cooker. add tomato sauce, wine, capers, parsley, and bay leaf to The slow cooker, and stir nicely. Cook on large for 1 hour. 3. Warm remaining oil in the skillet around medium-large warm. add tuna, and brown perfectly On either aspects. add tuna to the slow cooker, and cook on high for an added 1 to 1 1/2 hrs, or until tuna is cooked still nonetheless uncommon in the centre. Remove and discard bay Leaf, year to taste with salt and pepper, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2053/tomato-braised-tuna"},{"id":"2052","title":"Truffled Wild Mushroom Meat Sauce","ingredients":"3/4 cup Dried porcini mushrooms 2 1/2 cups Beef Stock or procured stock 3 tablespoons olive oil, separated 1 pound lean ground beef 2 tablespoons unsalted butter 3 shallots, diced 3 garlic cloves, minced 1 pound merged fresh mushrooms, some mix of white, cremini, portobello, Shiitake, and oyster), stemmed if important and sliced if large 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons cornstarch 1/2 cup Large whipping product Salt and freshly ground black pepper to taste 2 tablespoons white truffle oil 1. Blend dried porcini mushrooms and stock in a reduced saucepan. Convey to a boil More than large warm, remove the pan against the warm, and enable mushrooms to soak for 10 Minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Tension stock For the duration of a sieve included with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker. 2. Even though mushrooms soak, heat 1 tablespoon oil in a large skillet about medium-large Warm. Crumble beef into the skillet, and cook for 3 minutes, breaking up lumps with a Fork. Go beef to the slow cooker with a slotted spoon, discard fat, and wipe out The skillet with paper towels. 3. heat being oil and butter in the skillet over medium-high heat. add shallots, Garlic, mushrooms, and thyme. Cook, stirring regularly, for 5 to 7 minutes, or until Mushrooms are tender. Scrape blend into the slow cooker.4. Cook on Small for 6 to 8 several hours or on large for 3 to 4 several hours, or until beef and Mushrooms are delicate. If cooking on small, strengthen the heat to Higher. mix cornstarch And product, and stir properly. add mixture to the slow cooker and cook for 15 to 25 Minutes, or right up until effervescent and a bit thickened. Period to taste with salt and pepper, And drizzle truffle oil in excess of each and every serving. Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Coated. It can on top of that be frozen for up to 3 weeks. Variance: Different ground turkey for the beef, and alternative chicken stock for the beef Stock.","directions":"","url":"https://recipe.bluelayer.org/recipe/2052/truffled-wild-mushroom-meat-sauce"},{"id":"2051","title":"Mushroom and Sausage Frittata","ingredients":"1/2 pound The vast majority adorable or incredibly hot Italian sausage 1 medium onion, diced 1 garlic clove, minced 1/4 pound Mushrooms, wiped with a wet paper towel, trimmed, and thinly sliced 8 large eggs 1/4 cup fifty percent-and-50 percent 1/2 cup grated whole milk mozzarella cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped new rosemary or 1 teaspoon dried Salt and freshly ground black pepper to taste Vegetable oil spray 1. Crumble sausage into a skillet previously mentioned medium-large heat. Cook for 5 to 7 minutes, Breaking up lumps with a fork, or until sausage is browned. Remove sausage versus the Pan with a slotted spoon, drain on paper towels, and fastened apart. 2. Discard all nevertheless 3 tablespoons sausage pounds against the skillet. add onion, garlic, and Mushrooms, and cook for 5 to 7 minutes, or right up until mushrooms are brown and the liquid Is made up of evaporated in opposition to the skillet. Enable blend to great for 10 minutes. 3. Whisk eggs with fifty percent-and-fifty percent in a blending bowl. Stir within cheese, parsley, and Rosemary, and period with salt and pepper. add sausage and cooled vegetable Blend, and stir very well. 4. Grease the in of the slow cooker add liberally with vegetable oil spray or Melted butter. Fold a sheet of heavy-accountability aluminum foil inside 50%, and House it in the Backside of the slow cooker with the aspects of the foil extending up the aspects of the gradual Cooker. Pour egg mix into the slow cooker. 5. Cook on Superior for 2 to 2 1/2 hrs, or right up until eggs are mounted. Operate a spatula in excess of thesides of the slow cooker. Remove frittata to the slow cooker via pulling it up by way of the Aspects of the foil. Drop it carefully on to a serving platter, and slice it into wedges. serve Routinely, at house temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2051/mushroom-and-sausage-frittata"},{"id":"2032","title":"CABOOSE-Structure PULLED PORK WITH HONEY MUSTARD SLAW","ingredients":"FOR THE BARBECUE FLAVORS 1 pork shoulder or butt (3 fat/1.35 kg or as a result) 1 tablespoon (15 mL) of chili powder 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of paprika 1 tablespoon (15 mL) of garlic powder 1 tablespoon (15 mL) of onion powder 1 tablespoon (15 mL) of dried oregano ¼ cup (60 mL) of molasses (or honey or brown sugar) ¼ cup (60 mL) of Dijon mustard 1 bottle (355 mL) of neighborhood root beer, this kind of as J.J. Stewart or Babbling Brooke's ½ cup (125 mL) of cider vinegar ½ teaspoon (2 mL) or much more of your beloved warm sauce FOR THE SNAPPY COLESLAW 2 tablespoons (30 mL) of honey 2 tablespoons (30 mL) of yellow mustard 2 tablespoons (30 mL) of cider vinegar 1 tablespoon (15 mL) of olive oil ½ teaspoon (2 mL) of sea salt ½ teaspoon (2 mL) of your most loved scorching sauce 1 bag (over 14 ounces/400 g) of coleslaw mixture (or 4 cups/1 L of shredded cabbages and carrots) FOR THE SANDWICHES 8 to 12 of your favourite crusty sandwich rolls or buns, break and warmed Some early morning preheat your slow cooker at its cheapest environment. Slash the pork shoulder into 4 parts and snuggle them into their dwelling for the working day. Whisk the dry spices collectively in a medium bowl. Established apart 50% of the mix, then stir the molasses, mustard, root beer, vinegar and sizzling sauce into the unwind. Pour the functions in excess of the meat, flipping the ingredients to flippantly unfold the flavors. Deal with and stroll absent for the working day. Transform the meat the moment or 2 times if you can, yet use’t anxiety if you can’t. Accurately just before you’re prepared to feast, stir in the reserved spices, brightening their flavors as you just take geared up for evening meal. With the meat even now in the slow cooker, tug and pull it into minor shreds with a few of tongs or forks. Stir the will work alongside one another flippantly. You can deliver the coleslaw times in progress or simply just before you produce the sandwiches. Effortlessly whisk the honey, mustard, vinegar, olive oil, salt and warm sauce collectively in a large bowl till delicate, then add the coleslaw mix and diligently throw to frivolously spread the dressing flavors. Develop your sandwiches, and serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/2032/caboose-structure-pulled-pork-with-honey-mustard-slaw"},{"id":"2011","title":"ROSEMARY APPLE BRAISED Fowl","ingredients":"1 chicken, slash into 10 sections (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 2 higher onions, chopped 6 to 8 garlic cloves, halved 4 organization neighborhood apples, each individual cored and slice into 8 wedges 4 sprigs of fresh rosemary 1 cup (250 mL) of apple cider or apple juice 1 cup (250 mL) of white wine 2 tablespoons (30 mL) of cider vinegar 2 teaspoons (10 mL) of salt A lot of freshly ground pepper 1 bay leaf Throw all the ingredients into your slow cooker. Stir the operates a little bit to flippantly spread all the flavors. Deal with and cook on the least expensive surroundings. Arrive again inside 6 or 8 several hours, cook some brown rice, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/2011/rosemary-apple-braised-fowl"},{"id":"1826","title":"Outdated Earth Chook CACCIATORE","ingredients":"1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 fifty percent-breasts) or 3 fat (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 or 2 heavy onions, sliced 1 or 2 carrots, diced Cloves to 1 brain of garlic, halved 2 crimson bell peppers, diced Leaves against 4 sprigs of fresh rosemary A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 cup (250 mL) of your preferred pink or white wine 2 tablespoons (30 mL) of capers 1 tablespoon (15 mL) of crimson wine vinegar 1 teaspoon (5 mL) of salt A lot of freshly ground pepper 1 pound (450 g) of egg noodles or your beloved pasta Preheat your slow cooker to its cheapest natural environment. In shape the Chicken areas into the vessel. add anything else unless of course the noodles. Employ the service of your fingers to mixture all the flavors jointly as frivolously as you can. Address and wander absent for the working day. Return. Mounted the desk. Boil water. Cook the egg noodles","directions":"","url":"https://recipe.bluelayer.org/recipe/1826/outdated-earth-chook-cacciatore"},{"id":"1825","title":"CHIANG MAI Fowl WITH CURRIED COCONUT TOMATO BROTH","ingredients":"FOR THE Gradual-COOKED chicken 1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 excess weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 heavy lovable potato, peeled and reduce into heavy chunks 1 heavy onion, peeled and reduce into 8 wedges A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of coconut milk 2 inches (5 cm) or by frozen ginger, grated (2 heaping tablespoons/35 mL) 2 heaping tablespoons (35 mL) of light yellow Thai curry paste (if you want further fragrant spicy heat, Use green or pink curry paste) 4 lime leaves (or the zest of 4 limes) 2 tablespoons (30 mL) of fish sauce FOR TOPPING THE BOWLS 1 huge carrot, peeled into strips with a vegetable peeler A handful of bean sprouts 1 bunch of fresh cilantro 4 limes, halved Preheat your slow cooker to its least expensive ecosystem. Nestle the chicken, sweet potatoes and onions into the vessel. add the tomatoes. Pour within 50% the can of coconut milk. Stir the ginger and curry paste into the getting coconut milk, then add it to the is effective. Slip in the lime leaves. Deal with and stroll absent for 6 or 8 several hours. With a slotted spoon, scoop the meat and veggies into festive bowls. Stir the fish sauce into the broth. Ladle off and discard any further oil if you together with or understand that it’s all taste and richness and stir it back again in before ladling the broth into the bowls. Ultimate just about every bowl with carrots, bean sprouts and cilantro. serve and percentage with limes for squeezing and seasoning.","directions":"","url":"https://recipe.bluelayer.org/recipe/1825/chiang-mai-fowl-with-curried-coconut-tomato-broth"},{"id":"1824","title":"Road TACOS","ingredients":"FOR THE MEAT 1 tablespoon (15 mL) of chili powder 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of dried oregano 1 teaspoon (5 mL) of sea salt 2 chipotle peppers within adobo sauce, minced 2 awesome huge onions, chopped Cloves to 1 thoughts of garlic, thinly sliced A 28-ounce (796 mL) can of crushed, puréed or diced tomatoes 3 fat (1.35 kg) or by beef for roasting or stewing (these as blade, chuck or eye of spherical) The zest and juice of 2 limes FOR THE TACOS 16 small delicate flour or corn tortillas A heaping cup or 2 (275 to 500 mL) of shredded Cheddar, spicy Jack or taco-combine cheese 2 cups (500 mL) or consequently of finely shredded green cabbage (or iceberg lettuce in a pinch) A cup (250 mL) or by sour cream Your favored very hot sauce A pair handfuls of fresh cilantro leaves and smooth stems Preheat your slow cooker to its least expensive ecosystem. Spoon the chili powder, cumin, oregano, salt, chipotle peppers, onions, garlic and tomatoes into the slow cooker and offer you all the things a stir. Minimize the beef into 4 even parts and suit them into the slow cooker, flipping the operates the moment or two times to frivolously spread the saucy flavors. Deal with and stroll absent for the working day. Change the meat as soon as or two times if you can, still wear’t get worried if you can’t. Any time you’re prepared to open your taco bar, with the meat however in the slow cooker, tug and pull it into small shreds with a few of tongs or forks. Splash in the lime zest and juice and stir the will work collectively flippantly. Heap your tortillas with the mouth watering meaty filling, cheese and cabbage. Final with dollops of sour cream, splashes of incredibly hot sauce and a scattering of cilantro.","directions":"","url":"https://recipe.bluelayer.org/recipe/1824/road-tacos"},{"id":"1823","title":"TRIO OF FRENCH POT ROASTS","ingredients":"FOR THE HEARTY NORTHERN FLAVORS OF ALSACE 2 cups (500 mL) of Alsatian or any pink wine ½ cup (125 mL) of brown sugar ¼ cup (60 mL) of crimson wine vinegar 2 tablespoons (30 mL) of grainy mustard 1 tablespoon (15 mL) of fennel seeds 1 tablespoon (15 mL) of caraway seeds 1 teaspoon (5 mL) of ground allspice 1 teaspoon (5 mL) of salt 1 teaspoon (5 mL) of your favourite sizzling sauce 1 thoughts of crimson cabbage, thinly sliced 1 large beef pot roast (3 fat/1.35 kg or consequently), minimize in 50 percent FOR THE RUSTIC FLAVORS OF BORDEAUX 1 bottle of huge, beefy Bordeaux or your beloved purple wine 1 large onion, chopped 6 to 8 garlic cloves, halved 2 weight (900 g) of 2 or 3 choice mushrooms, sliced 1½ weight (675 g) of child potatoes (or 4 baking potatoes, just about every reduce into 8 chunks) 1 tablespoon (15 mL) of dried thyme 2 teaspoons (10 mL) of salt 2 bay leaves 1 large beef pot roast (3 excess weight/1.35 kg or as a result), minimize in 50% FOR THE Shiny, SUNNY FLAVORS OF PROVENCE 2 large onions, chopped Cloves versus 1 mind of garlic, peeled A 28-ounce (796 mL) can of diced tomatoes A 14-ounce (398 mL) can of chickpeas, drained and rinsed 1 tablespoon (15 mL) of dried oregano 1 tablespoon (15 mL) of pink wine vinegar 1 teaspoon (5 mL) of salt 1 large beef pot roast (3 weight/1.35 kg or as a result), reduce in 50 percent 1 cup (250 mL) of pitted black olives 2 tablespoons (30 mL) of capers For each individual pot roast, your route is the exact. Put almost everything still the beef in the slow cooker (if you’re manufacturing the Provençale dish, keep back again the olives and capers right up until the conclusion) and offer it a Terrific stir. Nestle the meat into the performs. cover and cook on lower for 8 several hours or extra or on large for 6 hrs or consequently. Convert at the time or two times if you can, no troubles if you can’t. For the Provençale pot roast, stir in the olives and capers at the conclude. serve, percentage and toast your good results with a glass of wine in opposition to your preferred French appellation!","directions":"","url":"https://recipe.bluelayer.org/recipe/1823/trio-of-french-pot-roasts"},{"id":"1822","title":"BACON BAKED BEANS","ingredients":"3 cups (750 mL) of dried white beans 8 slices of bacon, diced 1 high onion, chopped A 5.5-ounce (156 mL) can of tomato paste 1 cup (250 mL) of molasses 1 cup (250 mL) of yellow mustard 2 teaspoons (10 mL) of your most loved warm sauce 3 cups (750 mL) of water The simply just complicated aspect relating to cooking beans is remembering to soak them the working day right before you will need them. Conveniently throw them into a bowl and deal with generously with water. Allow for sit right away. The beans will slowly but surely take in water and get started to melt, creating them considerably simpler to cook. At the time you’re well prepared to attain cooking, drain and rinse them. (Rather, simple-soak your beans. Throw them into a pot, address with a good deal of water and deliver to a furious boil for a handful of minutes. Change off the warm, add tightly and make it possible for sit for 1 hour. Drain and rinse.) Throw the bacon into a large skillet. add 1 cup (250 mL) of water (this aids the bacon cook flippantly). Fastened the warm to medium-large and cook, stirring sometimes, until the water is evaporated and the bacon is crisp, 10 minutes or consequently. Pour off more than fifty percent of the flavorful weight to lighten ingredients up. Or not. Pour the bacon and its bodyweight into the slow cooker. add the onions, tomato paste, molasses, mustard, scorching sauce, drained beans and the water. Present nearly anything a superior stir. add and cook on small for 8 several hours or as a result. serve with crusty bread and percentage with your favourite americans!","directions":"","url":"https://recipe.bluelayer.org/recipe/1822/bacon-baked-beans"},{"id":"1821","title":"SPAGHETTI AND MEATBALLS AND SAUSAGE","ingredients":"FOR THE MEAT BALLS 1 pound (450 g) of fatty ground beef 1 heavy onion, grated on the large holes of a box grater 4 garlic cloves, minced ½ cup (125 mL) of freshly grated Parmigiano-Reggiano cheese 1 egg, frivolously crushed A handful of minced fresh parsley 1 tablespoon (15 mL) of dried oregano 1 teaspoon (5 mL) of nutmeg ½ teaspoon (2 mL) of sea salt A great deal of freshly ground pepper FOR THE SAUCE 2 tablespoons (30 mL) of olive oil 2 heavy onions, sliced Cloves against 1 intellect of garlic, sliced A 28-ounce (796 mL) can of crushed tomatoes A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 bay leaf ½ tsp (2 mL) of sea salt A good deal of freshly ground pepper THE OTHER ingredients YOU’LL Want 4 Italian sausages, sliced into 1-inch (2.5 cm) rounds 1 pound (450 g) of spaghetti Whip up the meatballs initial and add them waiting around in the slow cooker for the each quick sauce. just throw the ground beef into a bowl together with the remaining meatball ingredients. Use your fingers to mixture the will work correctly, flippantly submitting the flavors and textures. Sort into at minimum amount 12 small balls and desired destination right in the slow cooker. Final with the sausages. Presently deliver the sauce. Splash the olive oil into your favourite higher saucepan over medium-superior warm. Throw in the onions and garlic and sauté for a couple of minutes, acquiring taste. Pour in the crushed tomatoes, diced tomatoes and tomato paste, then stir in the bay leaf, salt and pepper. Carry to a furious boil, then pour the sauce previously mentioned the meatballs and sausages. Address and cook on lower for 8 several hours. 10 minutes right before it’s finished, boil the spaghetti. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1821/spaghetti-and-meatballs-and-sausage"},{"id":"1820","title":"SAUSAGE LASAGNA","ingredients":"1 tablespoon (15 mL) of vegetable oil 4 spicy Italian sausages, thickly sliced 1 higher onion, chopped 8 garlic cloves, thinly sliced A 28-ounce (796 mL) can of beaten tomatoes A 5.5-ounce (156 mL) can of tomato paste 2 tablespoons (30 mL) of dried oregano 4 cups (1 L) or by shredded mozzarella (regarding 10 ounces/280 g) 12 ounces (340 g) of cottage cheese ½ cup (125 mL) of freshly grated Parmigiano-Reggiano 8 ounces (225 g) or by oven-prepared lasagna noodles (12 to 14 noodles) Preheat your most loved heavy skillet around medium-higher warm. Pour in the vegetable oil and throw in the sausages, searing till browned all about, over 10 minutes. add the onions and garlic and proceed sautéing as the onions melt, 2 or 3 even more minutes. Stir in the tomatoes, tomato paste and oregano. Remove to the heat. Fill your slow cooker with levels of style. Start off with one-3rd of the sausage mix, then observe with one-3rd of the 2 cheeses, 50% the noodles, a 3rd of the sausage, a 3rd of the cheeses, the remaining noodles, the being sausage blend and the remaining cheese. add and cook on small for 4 to 6 hrs. After you obtain back again versus anywhere everyday living will take you, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1820/sausage-lasagna"},{"id":"1548","title":"Gradual cooking taking a crockpot.","ingredients":"Plenty of of your preferred recipes can be correctly tailored to the crockpot or slow cooker if you comply with a several basic regulations. You'll discover a very simple period/temperature guide for changing recipes, some do's and dress in'ts for personal ingredients and a several rules for developing your slow cooker dishes far more flavorful. Liquids In essence, liquids could be lowered inside gradual cooking - a total rule of thumb is about fifty percent the instructed total. Except the dish includes rice or pasta, one cup of liquid is historically ample. Pasta and Rice Every time recipes call for cooked pasta to be further, cook it right up until simply just a little bit delicate right before incorporating to the pot. add 1/4 further liquid for every 1/4 cup raw rice, and seek the services of extensive grain transformed rice for the simplest accomplishment. For extended-cooking recipes, add cooked rice soon prior to serving. Beans It is normally excellent to soak beans right away right before cooking them in the crockpot. In advance of introducing sugar or acidic ingredients, the beans must be softened initial, both in the slow cooker or on the stove best. If your recipe contains tomatoes, salt, or other acidic ingredients, the beans must be gentle in advance of commencing. Herbs and Spices Ground herbs and spices have a tendency to dissipate over prolonged cooking moments, consequently it's least difficult to add them in the vicinity of the conclude of cooking. Full herbs launch flavors in excess of season, consequently are a beneficial alternative for crockpot cooking. You should really style and alter seasonings, if needed, ahead of serving. Milk/Cheese Milk, sour cream, and product split down around extensive occasions of cooking, and ought to be additional all through the very last hour. Condensed product soups are Wonderful substitutions for milk and can be cooked for long moments. \"Wholesome,\" or small bodyweight product soups can be applied in any recipe as a alternate. Cheeses have on't normally preserve up in excess of for a longer time situations of cooking, as a result really should be further in the vicinity of the close of cooking, or seek the services of processed cheeses and spreads. Soups Add water basically to add ingredients within soup, and add extra when cooking if demanded for a thinner soup. For milk centered soups, add 1 or 2 cups of water and for the duration of the final hour, stir within milk, evaporated milk, or product as identified as for. Veggies Dense greens which includes potatoes, carrots, and other root greens must be reduce no more large than 1\" thick, and positioned in the backside of the pot, considering the fact that they choose for a longer time to cook","directions":"","url":"https://recipe.bluelayer.org/recipe/1548/gradual-cooking-taking-a-crockpot"},{"id":"1532","title":"Crock Pot Picante Bird and Black Bean Soup","ingredients":"Crock Pot Picante chicken<br>and Black Bean Soup<br>2 (15 oz) cans black beans, rinsed<br>and drained<br>3<br>1/2 cups reduced sodium chicken broth<br>2 (10 oz) cans Rotel tomatoes with green chilies<br>1 pink bell pepper, minced<br>4 oz can diced green chiles<br>1 tbsp ground cumin<br>1 tsp<br>ancho chile powder<br>1 tsp garlic powder<br>1 tsp onion powder<br>1/4 tsp oregano<br>16 oz (2) skinless chicken breast<br>1/2 cup chopped cilantro, separated<br>2 medium scallions, diced Slice limes, for serving<br>1 medium haas<br>avocado, sliced Sour cream, for serving (optional)","directions":"Acquire one can of beans and Room in the blender alongside with 2 cups of the chicken broth; puree then add to your slow cooker. add the remainder of the beans and chicken broth into the slow cooker together with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, Chicken breast, and 1/4 cup of the cilantro. Fixed slow cooker to Superior 4 hrs or small 6 to 8 hrs. Soon after it’s completed, remove chicken and shred with 2 forks. Vacation put back again into the slow cooker and add clean scallions, remainder cilantro and improve salt and cumin, to taste. Serve warm with lime wedges, avocados, and sour cream if favored. Makes regarding 10 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1532/crock-pot-picante-bird-and-black-bean-soup"},{"id":"1328","title":"One-Pot Spaghetti Squash and Meat Sauce (Worry Cooker and Gradual Cooker)","ingredients":"1 lb 93% ground beef 1 very little chopped onion 3 cloves beaten garlic 1 teaspoon kosher salt Black pepper, to taste 28 oz can beaten tomatoes Bay leaf Pecorino romano cheese rind (optional, omit complete30) 1 High (4 lb) spaghetti squash (tends to make 6 1/2 cups cooked) Grated cheese for topping","directions":"","url":"https://recipe.bluelayer.org/recipe/1328/one-pot-spaghetti-squash-and-meat-sauce-worry-cooker-and-gradual-cooker"},{"id":"1245","title":"Crock Pot Picadillo","ingredients":"2 1/2 kilos 93% lean ground beef 1 cup minced onion 1 cup diced crimson bell peppers 3 cloves garlic, minced 1/4 cup minced cilantro 1 tiny tomato, diced 8 oz can tomato sauce 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives 1 1/2 tsp ground cumin 1/4 tsp garlic powder 2 bay leaves Kosher salt and new pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1245/crock-pot-picadillo"},{"id":"1148","title":"Crock Pot Santa Fe Bird","ingredients":"Crock Pot Santa Fe chicken<br>24 oz (1<br>1/2) kilos chicken breast<br>14.4 oz can diced tomatoes with light green chilies<br>15 oz can black beans, rinsed<br>and drained<br>8 oz frozen corn<br>1/4 cup chopped fresh cilantro<br>14.4 oz can excess weight cost-free Chicken broth<br>3 scallions, chopped<br>1 tsp garlic powder<br>1 tsp onion powder<br>1 tsp cumin<br>1 tsp cayenne pepper (to taste) Salt to taste","directions":"Cook on small for 10 hrs or on large for 6 hrs. 50% hour in advance of serving, remove chicken and shred. Return chicken to slow cooker and stir in. Alter salt and seasoning to taste. serve about rice or tortillas and your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/1148/crock-pot-santa-fe-bird"},{"id":"1121","title":"Beef, Tomato and Acini di Pepe Soup","ingredients":"1 lb 90% lean ground beef 1- 1/2 teaspoon kosher salt 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 28 oz can diced tomatoes 32 oz beef stock* 2 bay leaves 4 oz reduced pasta this sort of as Acini di pepei* Grated parmesan cheese, optional","directions":"","url":"https://recipe.bluelayer.org/recipe/1121/beef-tomato-and-acini-di-pepe-soup"},{"id":"1077","title":"Sluggish Cooker Garlic Adorable Potato Mash","ingredients":"2 pounds (4 medium)<br>adorable potatoes, peeled &amp; cubed into<br>1-inch ingredients<br>1 tbsp butter<br>3 cloves garlic, beaten<br>1/2 cup<br>1% milk<br>2 tbsp gentle sour cream Salt<br>and clean cracked ground pepper, to taste","directions":"Location the adorable potatoes in the slow cooker and add just more than enough water to protect them. add salt to the water, then add and fastened the slow cooker to 4 hrs on small. Accurately right before the potatoes are prepared, soften the butter in a very little saute pan and sauté garlic until evenly golden. Drain the potatoes in a colander and return them to the slow cooker. Pour the garlic butter about them, add milk and sour cream and mash until smooth and creamy. Alter salt and pepper to taste and preserve the slow cooker fastened to scorching until prepared to try to eat or up to 2 hrs.","url":"https://recipe.bluelayer.org/recipe/1077/sluggish-cooker-garlic-adorable-potato-mash"},{"id":"1069","title":"Salisbury Steak Meatballs (Prompt Pot, Stove Ultimate, Sluggish Cooker)","ingredients":"2 tsp olive oil, separated 1/2 cup minced onions 1/2 lb 93% lean ground beef 1/2 lb 93% lean ground turkey 1/3 cup complete wheat skilled breadcrumbs 1 large egg, crushed 2 tablespoons tomato paste, separated Kosher salt Pinch black pepper 1 tbsp all-rationale flour 1 tsp pink Wine vinegar 2 tsp Worcestershire sauce, to taste 1/4 tsp mustard powder 5 oz sliced mushrooms 1 1/4 cup low sodium beef broth Chopped parsley for garnish (optional) :","directions":"","url":"https://recipe.bluelayer.org/recipe/1069/salisbury-steak-meatballs-prompt-pot-stove-ultimate-sluggish-cooker"},{"id":"1064","title":"Armed forces Bean, Bacon and Spinach Soup (Tension Cooker, Sluggish Cooker or Stove Supreme)","ingredients":"3 15 oz cans military beans, rinsed and exhausted 4 slices middle minimize bacon, chopped 1 medium onion, chopped 1 large carrot, chopped 1 large celery stalk, chopped 2 tbsp tomato paste 4 cups small sodium Chicken broth 2 bay leaves 1 sprig fresh new rosemary (I utilised a bouquet garni for tosing) 3 cups child spinach","directions":"","url":"https://recipe.bluelayer.org/recipe/1064/armed-forces-bean-bacon-and-spinach-soup-tension-cooker-sluggish-cooker-or-stove-supreme"},{"id":"1006","title":"Crock Pot Bolognese Sauce","ingredients":"4 oz pancetta, chopped (or centre slice bacon)<br>1 tbsp butter (or olive oil)<br>1 huge white onion, minced<br>2 celery stalks (over<br>3/4 cup), minced<br>2 carrots (about<br>3/4 cup), minced<br>2 lb<br>95% lean ground beef<br>1/4 cup white Wine<br>2 –<br>28 oz cans crushed tomatoes (I delight in Tuttorosso)<br>3 bay leaves Salt<br>and fresh new pepper<br>1/4 cup chopped new parsley<br>1/2 cup<br>50% &amp; fifty percent product","directions":"In a heavy deep saute pan, sauté pancetta on small heat until the fat melts, about 4-5 minutes. add butter, onions, celery and carrots and cook on medium-lower heat until smooth, over 5 minutes. Boost flame to medium-higher; add meat, time with salt and pepper and sauté until browned. Drain the weight then add Wine; cook till it cuts down down, about 3-4 minutes. Add to crock pot. add tomatoes, bay leaves, salt and pepper; deal with and mounted slow cooker to Reduced 6 hrs. Tends to make about 10 cups. Leftovers can be frozen for potential foodstuff. To reheat, thaw in the fridge then reheat on the stove or crock pot.","url":"https://recipe.bluelayer.org/recipe/1006/crock-pot-bolognese-sauce"},{"id":"1005","title":"Very simple Braised Rooster Drumsticks inside of Tomatillo Sauce (Quick Pot, Sluggish Cooker or Stove Best)","ingredients":"Very simple Braised Chicken Drumsticks in Tomatillo Sauce (Quick Pot, slow cooker or Stove Best)","directions":"Time chicken with vinegar, salt, pepper and oregano. Marinate a several hrs if year makes it possible for. Fixed the Instantaneous Pot to saute, Whilst sizzling add the oil and the chicken to brown on both equally facets, regarding 4 minutes on each individual facet. Add the tomatillo salsa, 2 tablespoons of the cilantro and jalapeno, address and cook on superior tension 20 minutes, until the Chicken is gentle. Once the strain releases, garnish with cilantro and serve more than rice if favored. Ingredients: 6 chicken drumsticks, on the bone, pores and skin eradicated (24 oz) 1 tbsp cider vinegar 1 tsp kosher salt 1/8 tsp black pepper 1 teaspoon dried oregano 1 teaspoon olive oil 1 1/2 cups jarred tomatillo sauce (I applied Frontera) 1/4 cup chopped cilantro, separated 1 jalapeno, halved and seeded","url":"https://recipe.bluelayer.org/recipe/1005/very-simple-braised-rooster-drumsticks-inside-of-tomatillo-sauce-quick-pot-sluggish-cooker-or-stove-best"},{"id":"941","title":"Crock Pot Buffalo Rooster Lettuce Wraps","ingredients":"For the Chicken:<br>24 oz boneless skinless chicken breast<br>1 celery stalk<br>1/2 onion, diced<br>1 clove garlic<br>16 oz weight free of charge small sodium Chicken broth<br>1/2 cup very hot cayenne pepper sauce (I utilized Frank’s) For the wraps:<br>6 large lettuce leaves, Bibb or Iceberg<br>1<br>1/2 cups shredded carrots<br>2 superior celery stalks, slash into<br>2 inch matchsticks","directions":"In a crock pot, mix chicken, onions, celery stalk, garlic and broth (plenty of to deal with your chicken, seek the services of water if the can of broth isn’t sufficient). add and cook on large 4 several hours. Remove the Chicken against pot, guide 1/2 cup broth and discard the take it easy. Shred the chicken with 2 forks, return to the slow cooker with the 1/2 cup broth and the incredibly hot sauce and established to on superior for an even further 30 minutes. Can make 3 cups Chicken. To plan lettuce cups, Area 1/2 cup buffalo chicken in each leaf, final with 1/4 cup shredded carrots, celery and dressing of your alternative. Wrap up and start off consuming!","url":"https://recipe.bluelayer.org/recipe/941/crock-pot-buffalo-rooster-lettuce-wraps"},{"id":"884","title":"Crock Pot Rooster Taco Chili","ingredients":"1 small onion, chopped 1 (15.5 oz) can black beans, worn out 1 (15.5 oz) can kidney beans, worn out 1 (8 oz) can tomato sauce 10 oz package deal frozen corn kernels 2 (10 oz) cans diced tomatoes w/chilies 4 oz can chopped green chili peppers, chopped 1 packet minimized sodium taco seasoning or do-it-yourself (check out in this article) 1 tbsp cumin 1 tbsp chili powder 24 oz (3) boneless skinless chicken breasts 1/4 cup chopped new cilantro 1 1/2 tablespoons cumin 1 1/2 tablespoons chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/884/crock-pot-rooster-taco-chili"},{"id":"864","title":"Crock Pot Sesame Honey Rooster","ingredients":"2 kilos boneless, skinless chicken breast Black pepper, to taste<br>1/3 cup lower-sodium soy sauce (tamari for gluten-no cost)<br>1/4 cup honey<br>1/4 cup tomato paste<br>3 tbsp rice Wine vinegar<br>2 cloves garlic, minced<br>1 tbsp water<br>1 tsp sesame oil<br>1 tsp onion powder<br>1 heaping tbsp cornstarch<br>1/4 cup water<br>1/2 tbsp sesame seeds<br>2 medium scallions, chopped for garnish","directions":"Remove chicken, leaving the sauce in the slow cooker. Shred chicken with 2 forks; fastened apart. In a tiny bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to mix. add and cook on high right up until somewhat thickened, above 15 to 20 minutes; return Chicken to the slow cooker and add effectively. Serve chicken and sauce previously mentioned rice and best with sesame seeds and chopped scallions for garnish. Delight in!","url":"https://recipe.bluelayer.org/recipe/864/crock-pot-sesame-honey-rooster"},{"id":"848","title":"Hen Ropa Vieja","ingredients":"For the slow cooker:<br>3 (22.5 oz) skinless boneless chicken breasts<br>1 little onion,<br>quartered<br>1 tomato,<br>quartered<br>1 carrot, peeled<br>and chopped<br>2 cloves garlic, peeled<br>2 bay leaves Kosher salt To end:<br>1 tbsp olive oil<br>2 cloves garlic<br>1 tiny onion, sliced long<br>1 small green bell pepper, seeded<br>and thinly sliced<br>1 small pink bell pepper, seeded<br>and thinly sliced<br>1/4 cup dry white Wine (or chicken broth)<br>1/2 cup tomato sauce<br>1 tsp cumin<br>1/4 tsp garlic powder<br>1/2 tsp kosher salt, furthermore further more to taste Black pepper to taste","directions":"Location chicken, 1 onion, tomato, carrot, and 2 cloves of garlic into crock pot. add precisely plenty of water to deal with, add bay leaves and salt and cook large for 4 hrs till the chicken is comfortable. Once performed, remove chicken and shred with 2 forks; mounted apart. E book the broth. In a large deep skillet, warm the olive oil more than medium heat. add the remaining garlic, onions, green peppers, and crimson peppers. Cook over 3 to 4 minutes, or right up until smooth. Stir in the cooked Chicken, tomato sauce, white Wine, and over 3/4 cup of the reserved broth to build a sauce. Time with cumin, garlic powder, salt, and pepper. add and simmer on reduced for over 8 to 10 minutes, introducing far more broth and seasoning if essential. Makes 4 cups.","url":"https://recipe.bluelayer.org/recipe/848/hen-ropa-vieja"},{"id":"791","title":"Gradual Cooker Blissful Butternut Squash Soup","ingredients":"16 oz (1/2 lower) butternut squash, halved, seeds eliminated 16 oz (1/2) buttercup or kobacha squash, halved, seeds eliminated however not peeled 2 hefty shallot, quartered 2 cup chicken or vegetable broth (or 1-1/2 tbsp Far better Bouillon w/water) 3/4 cup light coconut milk Pinch nutmeg Optional garnish: drizzle coconut milk, chives, pepitas","directions":"","url":"https://recipe.bluelayer.org/recipe/791/gradual-cooker-blissful-butternut-squash-soup"},{"id":"755","title":"Crock Pot Asian Pork with Mushrooms","ingredients":"2 lb lean boneless pork sirloin roast (aka pork heart rib roast, pork middle loin roast) Kosher salt<br>and fresh new cracked pepper Non-adhere oil spray<br>1 cup small-sodium fat-absolutely free chicken broth<br>1/2 cup lowered-sodium soy sauce<br>1/3 cup balsamic vinegar<br>3 tbsp<br>agave (or sugar)<br>1/2 tsp Chinese<br>5 spice<br>3 cloves crushed garlic<br>1 tbsp fresh grated ginger root<br>8 oz sliced mushrooms) For topping:<br>1/4 cup chopped scallions<br>1/4 cup chopped cilantro","directions":"Time pork on all facet with salt and fresh new cracked pepper. heat a skillet on medium-large heat, spray with a small oil and brown the pork on all facets for around 7 – 8 minutes. In the crock pot, add the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese 5 spice, garlic and ginger; add the pork and established the slow cooker to 8 hrs on reduced. 30 minutes right before the timer goes off, remove the pork and mounted apart to relax a number of minutes; add the mushrooms to the crock pot, cover and cook on small for 30 minutes. In the meantime, shred the pork applying 2 forks. Every time the mushrooms are comfortable, remove relating to 1 cup of the broth and guide if demanded. add the shredded pork to the crock pot and mix nicely. If introducing child spinach, add at the close and cover a handful of minutes right up until it wilts.","url":"https://recipe.bluelayer.org/recipe/755/crock-pot-asian-pork-with-mushrooms"},{"id":"693","title":"Straightforward Crock Pot Rooster and Black Bean Taco Salad","ingredients":"2 (16 oz volume) skinless, boneless chicken breasts<br>1 tablespoon lower sodium taco seasoning<br>1/2 teaspoon cumin<br>1 cup canned black beans, rinsed<br>1 cup chunky salsa For the Salad:<br>6 cups chopped romaine or crimson leaf<br>1/4 cup low excess weight Mexican cheese combine","directions":"Put the chicken in the slow cooker and year with taco seasoning and cumin. Pour the beans in excess of the Chicken and top with salsa. Deal with and cook on small for 4 several hours, or right up until the chicken is delicate and simply shreds with 2 forks. Shred the chicken and blend with the beans and sauce, maintain heat until geared up to take in. Generates 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/693/straightforward-crock-pot-rooster-and-black-bean-taco-salad"},{"id":"684","title":"Crock Pot Baby-Helpful Turkey Chili","ingredients":"1.3 lbs.<br>99% lean ground turkey<br>1 teaspoon oil<br>1 medium onion, minced<br>1 crimson bell pepper, diced great<br>1 garlic clove, minced<br>1<br>1/2 cups frozen corn kernels<br>10 oz can Rotel Gentle Tomatoes<br>8 oz little can simple tomato sauce<br>1/4 cup reduced sodium chicken broth<br>1 teaspoon cumin<br>1/2 teaspoon chili powder<br>1/2 teaspoon paprika<br>1/2 teaspoon kosher salt<br>1 bay leaf Optional Toppings: Diced<br>avocado Small bodyweight sour cream Decreased excess weight shredded cheese Baked tortilla chips","directions":"Warm a large skillet more than medium-high heat, add the turkey, period with salt and cook, breaking up with a spoon right up until turkey browns and is no lengthier red; Room into the slow cooker. add the oil to the skillet and sauté the onion, garlic and bell pepper previously mentioned medium heat for about 4 to 5 minutes. Spoon above turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, combine until effectively put together. Pour chicken broth into the crock pot and add the bay leaf. Address and cook on high 4 several hours or Small 6 hrs. serve with favored toppings.","url":"https://recipe.bluelayer.org/recipe/684/crock-pot-baby-helpful-turkey-chili"},{"id":"517","title":"Sluggish Cooked Black Eyed Peas with Ham","ingredients":"8 oz smoked lean ham steak, diced (or a ham bone would be perfect) 1 pound dried black-eyed peas, rinsed and damp right away 2 bay leaves 1 tsp olive oil 1 medium onion, diced 2 cloves garlic, diced 1 purple bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 1 tomato, diced 1/2 tsp chili powder (I employed chipotle) 1-1/2 teaspoons cumin Salt to taste 1 tsp ground black pepper Soak peas right away in 6 cups of water. The subsequent early morning, drain peas and add to slow cooker. add 4 cups of water, bay leaves and ham. Address and cook on superior 6 several hours or until the beans are comfortable. Right after 6 several hours, in a heavy frying pan, add oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until smooth, more than 6 minutes. add to the slow cooker and year black eyed peas generously with salt, cumin, chili powder and black pepper. add and cook on large 1 to 1 1/2 a lot more several hours. Discard bay leaves and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/517/sluggish-cooked-black-eyed-peas-with-ham"},{"id":"454","title":"Gradual-Cooker Banh Mi Rice Bowls","ingredients":"1 pound pork tenderloin 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 3 cloves crushed garlic 1 jalapeno, sliced 1/4 cup reduced sodium soy sauce* 1 tablespoon brown sugar 6 tablespoons distilled white vinegar 1/4 cup sugar 1/4 teaspoon kosher salt 1 cup shredded carrots 2 radishes, minimize into matchsticks 3 cups cooked brown rice 1 cup shredded pink cabbage 1 cup thinly sliced English cucumbers (above ½ low) 1 very little jalapeno, thinly sliced 1/4 cup cilantro leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/454/gradual-cooker-banh-mi-rice-bowls"},{"id":"196","title":"Five Methods to Create Your BBQ a Unforgettable Loved ones Celebration","ingredients":"For innumerable, grilling turns into a schedule mealtime game, even though for the highest focused grillers, summer season is dominated by large barbecue functions. Yet grillers do not contain to take among dull repetition and mad functions: every barbecue can and must be an exciting relatives event. Right here are 5 ways to make your routine night time barbecue a far more special knowledge: 1) Who said you have to adhere to meat? Much can be finished with bread and end result in excess of an open flame. To create this into a entertaining activity with your small children, employ the service of cookie cutters to make the bread and fruit into styles. You can come to a decision on themes like “animals” and “letters” or inquire that just about every shape be substitute from the others! Then, enable your little ones determine which toppings they would which includes to put on. Add cheese, onion and diverse spices to bread and cinnamon and honey to fruit. 2) Attempt foil-wrapped speculate food. Issue choice combos of chicken, fish and vegetables with sauces and spices inside foil packets. These types of cook in significantly less than 20 minutes and lead to no-mess, lip-smacking achievements. Little ones will appreciate the surprise section and can efficiently replace packets. You can even question your loved ones for combo recommendations prior to the barbecue, or attract component names out of a hat to crank out fresh dinner ideas. 3) A little amount goes a long path. If you tend to adhere to the exact same previous beef burgers and pork wieners, why not test grilled pizza or salmon steaks? Likewise, test to mix it up with condiments and seasoning. Ill of ketchup? Try out salsa rather. Glimpse on the net where you’ll identify 1000's of very simple recipes for barbecue rubs. Individuals offer you your foods that much more pizzazz and prevent the mess and drip that comes with barbecue sauces. 4) Barbecues don’t add to be rushed. in fact, barbecue devotees will notify you that today’s easy broiling is an insult to the expression, which really should characterize a process of slow cooking on lower warm. You can track down countless slow cooker recipes on line, and the hesitate is a Terrific prospect to pass some quality period with your family and mates. Pleasurable back garden things to do involve creating an outside canvas to paint on or participating in garden bowling with loved ones products and solutions. 5) Mother said not to enjoy with your foods, still there’s normally an exception! Barbecue games are suitable fun and delicious at the identical year. In the game Glutton, each participant gets to be a sure total of mashed potatoes, macaroni and cheese or any other side dish. Diverse kitchen utensils are put in a box and the players blindly pick a several. on the go, they start out to try to eat their dish with the products and solutions that they took out. The to start with to conclude his or her food items wins the prize! Finally, don’t fret! Far too a lot of men and women acquire missing in the details of coming up with the perfect barbecue get together and ignore to enjoy the social surroundings and delicious foods. As a result kick back, bask in the enjoyable sunshine and prepare for a summer season of unforgettable barbecues!","directions":"","url":"https://recipe.bluelayer.org/recipe/196/five-methods-to-create-your-bbq-a-unforgettable-loved-ones-celebration"},{"id":"86","title":"Thin Buffalo Chook Potato Skins","ingredients":"For the chicken:<br>12 oz boneless skinless chicken breast (or<br>tenderloins)<br>1 celery stalk<br>1/2 onion<br>A person clove garlic<br>16 oz weight totally free small sodium Chicken broth<br>1/3 cup hot cayenne pepper sauce (I employed Frank’s) For the toppings: Twelve tbsp small weight shredded cheese<br>1/2 cup carrots, slash into<br>2-inch matchsticks Just<br>one huge celery stalks, lower into<br>2-inch matchsticks","directions":"In a crock pot, blend chicken, onions, celery stalk, garlic and broth (enough in direction of add your chicken, seek the services of water if the can of broth isn’t enough). Protect and cook dinner on Large 4 several hours or Small 6 hours. Take out the chicken from pot, guide 1/2 cup broth and discard the unwind (or save for other recipes). Shred the chicken with 2 forks, return to the slow cooker with the 1/2 cup of the broth and the very hot sauce; cook on Large for an a lot more Thirty minutes. Tends to make 1 1/2 cups chicken. Meanwhile, pierce potato with a fork a several times all in the vicinity of. Desired destination in microwave and cook on superior about 5 minutes for every potato; established apart toward amazing. Slice potatoes within fifty percent horizontally. Scoop out potatoes (I help save the much more potato to create thin garlic mashed potatoes the subsequent day) leaving about 1/4 inch thick wall, skins will weigh above One particular oz each individual. Heat oven to 450°. Frivolously spray potato skins on the two facets with oil and put a foil covered baking sheet. Time with salt and pepper and bake 10 minutes. Clear away from the oven, add Two tablespoons of chicken meat filling into just about every potato skin, top with One tbsp shredded cheese and bake 5 minutes or until cheese is melted. Top each with 1 tsp blue cheese dressing, shredded carrots and celery and get started eating!","url":"https://recipe.bluelayer.org/recipe/86/thin-buffalo-chook-potato-skins"}]